Search results for: TECHNOLOGIA CHŁODNICZA ŻYWNOŚCI - Bridge of Knowledge

Search results for: TECHNOLOGIA CHŁODNICZA ŻYWNOŚCI

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FEA Foodtech Excelence Alliance

Projects

Project manager: dr inż. Andrzej Rogala Financial Program Name: Europejska Współpraca Terytorialna

Project realized in Department of Process Engineering and Chemical Technology
ALOFON Methodology and technology for the polymodal allophonic speech transcription

Projects

Project manager: prof. dr hab. inż. Andrzej Czyżewski Financial Program Name: OPUS

Project realized in Department of Multimedia Systems according to UMO-2015/17/B/ST6/01874 agreement from 2016-02-19
Technologia otrzymywania bioaktywnych powłok na porowatym nietoksycznym stopie tytanu Ti13Nb13Zr

Projects

Project manager: dr inż. Milena Supernak Financial Program Name: PRELUDIUM

Project realized in Faculty of Mechanical Engineering according to UMO-2012/05/N/ST8/02909 agreement from 2013-01-25
DIP-4D Additive manufacturing technology of electroactive three-dimensional structures from diamond reinforced polylactide composites

Projects

Project manager: dr hab. inż. Jacek Ryl Financial Program Name: SONATA_BIS

Project realized in Institute of Nanotechnology and Materials Engineering according to UMO-2020/38/E/ST8/00409 agreement from 2021-03-25
Brak Miniatura 5 Characteristics of atypical Listeria monocytogenes strains isolated from food production environments

Projects

Project manager: dr inż. Barbara Szymczak

Project realized in West Pomeranian University of Technology in Szczecin according to DEC-2021/05/X/NZ9/00143 agreement from 2021-09-16
INPORR Integrated technology for nitrogen and phosphorus removal and recovery in municipal wastewater treatment plants.

Projects

Project manager: dr inż. Dominika Sobotka Financial Program Name: Fundusze norweskie i EOG - Program Badania Stosowane

Project realized in Department of Sanitary Engineering according to NOR/SGS/INPORR/0074/2020-00 agreement from 2021-09-01
FoodDNA Nucleic acids in foods; types and content in raw and processed food products

Projects

Project manager: Joanna Cieślewicz Financial Program Name: PRELUDIUM

Project realized in Department of Chemistry, Technology and Biochemistry of Food according to UMO-2016/23/N/NZ9/02227 agreement from 2017-09-12
EpiFood Adaptation of electrophoretic methods for the determination of the impact of food components on global DNA methylation.

Projects

Project manager: Monika Baranowska Financial Program Name: PRELUDIUM

Project realized in Faculty of Chemistry according to UMO-2017/27/N/NZ9/02351 agreement from 2018-10-02
AMBITIa Additive manufacturing of a multiplexed impedimetric biosensing system: laser-boosted nanolithography for targeted bacteria detection

Projects

Project manager: dr hab. inż. Jacek Ryl Financial Program Name: OPUS LAP

Project realized in Division of Electrochemistry and Surface Physical Chemistry
Ekoinnowacyjna technologia dezintegracji niskotemperaturowej zwiększająca efektywność technologiczną i energetyczną procesu przeróbki osadów ściekowych

Projects

Project manager: dr hab. inż. Sylwia Fudala-Książek Financial Program Name: WFOŚ

Project realized in Department of Sanitary Engineering according to WFOŚ/D/201/6/2018 agreement from 2018-01-19
SUNNIVA Sustainable food production through quality optimized raw material production and processing technologies for premium quality vegetable products and generated by-products

Projects

Project manager: prof. dr hab. inż. Agnieszka Bartoszek-Pączkowska Financial Program Name: ERA-NET

Project realized in Department of Chemistry, Technology and Biochemistry of Food from 2014-08-25
Virtual Reality Technology in Architectural Heritage and Its Impact on Monument Conservation Approach.

Projects

Project manager: mgr inż. arch. Szymon Kowalski Financial Program Name: PRELUDIUM

Project realized in Department of History, Theory of Architecture and Monument Conservation according to UMO-2023/49/N/HS2/03520 agreement from 2024-10-15
TEMKO nie dotyczy

Projects

Project manager: prof. dr hab. inż. Andrzej Zieliński Financial Program Name: TANGO

Project realized in Department of Materials Engineering and Bonding according to TANGO1/266396/NCBR/2015 agreement from 2015-05-14
The novel solution for real-time analysis of secondary products of vegetable oil oxidation emitted during deep frying

Projects

Project manager: dr inż. Tomasz Majchrzak Financial Program Name: PRELUDIUM

Project realized in Department of Analytical Chemistry according to UMO-2018/31/N/NZ9/02404 agreement from 2019-07-26
The evaluation of health quality of individual parts of brassica vegetables and their different stages of growth as a source of bioactive phytochemicals for design of functional foods including dietary supplements.

Projects

Project manager: Dominik Kołodziejski Financial Program Name: PRELUDIUM

Project realized in Department of Chemistry, Technology and Biochemistry of Food according to UMO-2013/09/N/NZ9/01275 agreement from 2014-03-13
START-UP HEROES

Projects

Project manager: dr inż. Marek Chodnicki Financial Program Name: Program Operacyjny Polska Wschodnia 2014-2020

Project realized in Department of Mechanics and Mechatronics according to 14/SH/2018 agreement