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Search results for: jakość i bezpieczeństwo żywności
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Jakość życia w mieście Psychological nad environmental determinants of urban quality of life.
Projects -
SCOTT Secure COnnected Trustable Things
ProjectsProject realized in Department of Microwave and Antenna Engineering according to 737422 agreement from 2017-05-18
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SCOTT Secure COnnected Trustable Things
ProjectsProject realized in Department of Microwave and Antenna Engineering according to 387192/PnH/2017 agreement from 2017-12-20
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FEA Foodtech Excelence Alliance
ProjectsProject realized in Department of Process Engineering and Chemical Technology
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Analysis of pollutants removal and the impact of the rain gardens on the quality of storm water
ProjectsProject realized in Department of Environmental Engineering Technology
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PRELUDIUM19 The impact of landfill fires on the atmospheric air quality - methodology and estimation of emission
ProjectsProject realized in Main School of Fire Safety according to 2020/37/N/ST10/02997 agreement from 2021-01-19
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Brak Miniatura 5 Characteristics of atypical Listeria monocytogenes strains isolated from food production environments
ProjectsProject realized in West Pomeranian University of Technology in Szczecin according to DEC-2021/05/X/NZ9/00143 agreement from 2021-09-16
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FoodDNA Nucleic acids in foods; types and content in raw and processed food products
ProjectsProject realized in Department of Chemistry, Technology and Biotechnology of Food according to UMO-2016/23/N/NZ9/02227 agreement from 2017-09-12
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EpiFood Adaptation of electrophoretic methods for the determination of the impact of food components on global DNA methylation.
ProjectsProject realized in Faculty of Chemistry according to UMO-2017/27/N/NZ9/02351 agreement from 2018-10-02
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SUNNIVA Sustainable food production through quality optimized raw material production and processing technologies for premium quality vegetable products and generated by-products
ProjectsProject realized in Department of Chemistry, Technology and Biotechnology of Food from 2014-08-25
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Investigation on combined effects of rotational stiffness of column bases and soil flexibility on seismic response and safety of structural steel buildings
ProjectsProject realized in Department of Building Engineering
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The novel solution for real-time analysis of secondary products of vegetable oil oxidation emitted during deep frying
ProjectsProject realized in Department of Analytical Chemistry according to UMO-2018/31/N/NZ9/02404 agreement from 2019-07-26
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Wpływ warunków pasteryzacji, wysokiego ciśnienia w temperaturze poniżej 0C i ogrzewania mikrofalowego na wartość odżywczą i biologiczną oraz jakość mikrobiologiczną mleka ludzkiego
ProjectsProject realized in Department of Chemistry, Technology and Biotechnology of Food according to UMO-2013/09/B/NZ9/01779 agreement from 2014-02-24
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The evaluation of health quality of individual parts of brassica vegetables and their different stages of growth as a source of bioactive phytochemicals for design of functional foods including dietary supplements.
ProjectsProject realized in Department of Chemistry, Technology and Biotechnology of Food according to UMO-2013/09/N/NZ9/01275 agreement from 2014-03-13
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WaterPUCK Modelling the influence of the agricultural holdings and land-use structure on the quality of inland and coastal waters of the Baltic Sea set up on the example of the Municipality of Puck region – Integrated info-prediction Web Service WaterPUCK
ProjectsProject realized in Faculty of Civil and Environmental Engineering according to BIOSTRATEG3/343927/3/NCBR/2017 agreement from 2017-11-30
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Nowe sposoby niedestrukcyjnych pomiarów emisji związków chemicznych z grupy lotnych związków organicznych emitowanych z materiałów wewnętrznych oraz ocena ich wpływu na jakość powietrza wewnętrznego pomieszczeń przeznaczonych na pobyt stały ludzi.
ProjectsProject realized in Department of Analytical Chemistry according to 0283/IP3/2015/73 agreement from 2015-03-09
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START-UP HEROES
ProjectsProject realized in Department of Mechanics and Mechatronics according to 14/SH/2018 agreement