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Search results for: LIPID A MODIFICATIONS
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Chromatographic Examinations of Tea's Protection Against Lipid Oxidative Modifications
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Lipids and Lipid Mediators Associated with the Risk and Pathology of Ischemic Stroke
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BEHAVIOR MODIFICATION
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Lipid Technology
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Lipid Insights
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Protective Effect of Black Tea Against Ethanol-Induced Oxidative Modifications of Liver Proteins and Lipids
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pH-Induced modification to stratum corneum lipids investigated using thermal, spectroscopic, and chromatographic techniques
PublicationZbadano jakim zmianom jakościowym i ilościowym ulegają indywidualne klasy lipidów w Stratum Corneum (tkanka rogowa skóry) pod wpływem środowiska o zmiennym pH.
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Lipophagy and Lipolysis Status in Lipid Storage and Lipid Metabolism Diseases
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Multichannel taste sensors with lipid, lipid like – polymer membranes
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JOURNAL OF LIPID RESEARCH
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Journal of Lipid and Atherosclerosis
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EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
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LIPIDS
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On the possibility of using liguid or lipid, lipid like-polimer membrane systems as taste sensor
PublicationZastosowano membrany ciekłe w oscylatorach zawierających oleinian sodu i substancje należące do czterech klas smaku. Wpływają one na charakterystyki oscylacyjne potencjału elektrycznego miedzy fazami wodnymi. Otrzymane atraktory są różne w kształcie i dwu wymiarowej powierzchni. Powierzchnia ta zależy także od stężenia sacharozy w układzie. Mogą one byc użyte jako ''odcisk palca'' do indentyfikacji odpowiednije substancji smakowej....
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Lipid peroxidation in the onset of neuroborreliosis
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Lipid peroxidation in the pathogenesis of neuroborreliosis
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Journal of Lipids
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Characterization of various drinking waters by new potentiometric taste sensor with lipid, lipid-like polymer membranes
PublicationA new sensing system comprising five all-solid-state electrodes with lipid, lipid like-polymer membranes was applied for rapid qualitative and quantitative analysis of various drinking waters. The results elaborated by chemometric methods revealed sensitivity to CO2 content in drinking water, suggesting that this sensing system could be used as a taste sensor. The ability of taste sensor to perform quantitative analysis of minerals...
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Water Behavior Near the Lipid Bilayer
PublicationIn this chapter, we focus on the dynamics of water molecules situated in the vicinity of a phospholipid bilayer. Using a molecular dynamics simulation method, we studied interactions between water and the bilayer and tracked trajectories of the water molecules. Based on the hypothesis that molecules trapped inside the bilayer make different motions than the ones which are either attached to the surface or move freely in the water...
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Aberrations in Lipid Expression and Metabolism in Psoriasis
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Localization and Orientation of Xanthophylls in a Lipid Bilayer
PublicationXanthophylls (polar carotenoids) play diverse biological roles, among which are modulation of the physical properties of lipid membranes and protection of biomembranes against oxidative damage. Molecular mechanisms underlying these functions are intimately related to the localization and orientation of xanthophyll molecules in lipid membranes. In the present work, we address the problem of localization and orientation of two xanthophylls...
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Roxithromycin-loaded lipid nanoparticles for follicular targeting
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Surface modifications of ti and its alloys
PublicationThis article reviews the various surface modification techniques pertaining to titanium and titanium alloys including physical treatment, mechanical treatment, and chemical and electrochemical treatment. The proper surface modification expands the use of titanium and its alloys in the biomedical field for long-term implants retaining the excellent properties of substrate material and improving the specific surface properties required...
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Modifications of total synthesis of mycophenolic acid
PublicationThe total synthesis of mycophenolic acid (MPA), a potent immunosuppressant, was modified. The obtained mycophenolic acid was suitable for further preparation of new prospective immunosuppressants with improved therapeutic properties.
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Peptide modification with thiomalonoamide moiety
PublicationAbstract: Meldrum acid derivatives under the thermal decomposition are well known source of ketenes. Recently we investigated chemical properties of thiocarbamolyl meldrum acids. We found that 5-(α-alkylamino- α'-sulfhydryl)methylene Meldrum's acids hated in the presence of amines produce thiomalonamides. We used this reaction to the one pot synthesis of series of short peptides containing thiomalonoamide motif.
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ERCC1-deficient cells and mice are hypersensitive to lipid peroxidation
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1,4-DHP-lipid parameters and rod like micellae
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Lipid-protein interactions in membranes: a molecular modelling study
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Tick-borne encephalitis – lipid peroxidation and its consequences
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Tick-borne encephalitis - lipid peroxidation and its consequences
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Lipid peroxidation products as potential bioindicators of Lyme arthritis
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The onset of lipid peroxidation in rheumatoid arthritis: consequences and monitoring
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Lipid peroxidation as a consequence of diabetes: effects of different treatment
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Plasma Lipid Composition and Risk of Developing Cardiovascular Disease
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JOURNAL OF FOOD LIPIDS
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Increase of the Photocatalytic Activity of by Carbon and Iron Modifications
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Modifications at the C(5) position of pyrimidine nucleosides
PublicationThis review summarizes the state of knowledge on the chemical methods of C(5)-modifications of uridine and cytidine derivatives and may serve as a useful tool for synthetic chemists to choose an appropriate reaction protocol. The synthesis of 5-substituted uracil derivatives is gaining an increasing interest because of their possible applications in medicine and pharmacy. Modifications at the C(5) position of pyrimidine nucleosides...
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Laser-assisted modification of titanium dioxide nanotubes in a tilted mode as surface modification and patterning strategy
PublicationElectrochemical anodization is regarded as a facile and easily scalable fabrication method of titania nanotubes (TiO2NTs). However, due to the extended duration of calcination and further modifications, much faster alternatives are highly required. As a response to growing interest in laser modification of nanotube arrays, a comprehensive investigation of pulsed-laser irradiation and its effect onto TiO2NT properties has been carried out....
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The role of lipids in psoriasis
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The role of lipids in meat
PublicationW rozdziale omówiono skład kwasów tłuszczowych lipidów obecnych w mięsie, ich wartość odżywczą oraz rolę jaką pełnią w zachowaniu jakości sensorycznej mięsa i produktów mięsnych.
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Lipids and food quolity
PublicationLipidy znacząco wpływają na jakość większości produktów żywnościowych. Oddziałują na strukturę rożnych surowców i posiadają ogromny wpływ na wartość odżywczą , bezpieczeństwo i właściwości sensoryczne żywności.
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Lipidy. Rozdział 3
PublicationRozdział zawiera definicję i klasyfikację lipidów, charakterystykę kwasów tłuszczowych, acylogliceroli, glicerofosfolipidów, sfingolipidów, alkoholi lipidowych i węglowodorów. Omówione zostały również reakcje kwasów tłuszczowych i acylogliceroli oraz podstawowe problemy analizy lipidów.
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Rheological properties of lipids
PublicationPrzedstawiono ocenę systemów żywności ze szczególnym uwzględnieniem zawarto-ści w nich lipidów, pod względem ich właściwości reologicznych. Opisano kil-ka schematów dotyczących przewidywanego rozkładu sił, a także rodzaju przep-ływu, opisujących możliwości pomiaru właściwości w tych strukturach dla róż-norodnych produktów żywnościowych o zróżnicowanej zawartości tego składnika.
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Lipids and Food Quality
PublicationThis chapter deals with lipids present in food as well as their chemical, biological, and functional properties. The chapter begins with a presentation of the main groups of lipids including their chemical structure and physical properties. The physical properties of lipids affecting food processing are covered. Then, the role of lipids in human nutrition is presented. This is followed by a description of the undesirable changes...
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Phosphatidylcholine with conjugated linoleic acid in fabrication of novel lipid nanocarriers
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Membrane structure and interactions of peptide hormones with model lipid bilayers
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Carotenoid binding to proteins: Modeling pigment transport to lipid membranes
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Effect of lipid phase composition on autoxidation of water - in - oil emulsion
PublicationW pracy przedstawiono ocenę procesu autooksydacji emulsji W/O ze szczególnym uwzględnieniem składu fazy olejowej emulsji na postęp reakcji. Zbadano również wpływ wybranych antyoksydantów i emulgatorów na stabilność sporządzonych układów emulsyjnych.
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WETTABILITY OF CHITOSAN-MODIFIED AND LIPID/POLYPEPTIDE-COATED PEEK SURFACES
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Studies on the treatment of lipid-rich wastewater and on the influence of soluble microbial products on activity of microorganisms.Studia nad obróbką ścieków bogatych w tłuszcze(lipidy) i oddziaływanie ubocznych produktów mikroorganizmów na ich aktywność.
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