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Wyniki wyszukiwania dla: CLASSICAL SENSORY ANALYSIS
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IDENTIFICATION OF ODOR OF VOLATILE ORGANIC COMPOUNDS USING CLASSICAL SENSORY ANALYSIS AND ELECTRONIC NOSE TECHNIQUE
PublikacjaThe paper compares two methods of analysis of odour of volatile organic compounds: classical sensory analysis and electronic nose technique. Eight volunteers participated in the classical sensory analysis investigations, which lasted two weeks. An instrumental odour analysis involved a prototype of 6-sensor electronic nose designed by the authors. The research performed with this device provided higher reproducibility and reliability...
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Sensory analysis of confectionery products.
Dane BadawczeThe data set presents the results of the sensory analysis of confectionery products, which was carried out by the sensory profiling analysis method based on the PN-ISO 11035: 1999 standard – “Sensory analysis - Identification and selection of descriptors for determining the sensory profile using multivariate methods”. The method was used to evaluate...
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Sensory analysis of bread samples with the addition of beetroot
Dane BadawczeThe data set presents the results of the sensory analysis of bread samples with the addition of beetroot, which was carried out by the sensory profiling analysis method based on the PN-ISO 11035: 1999 standard – “Sensory analysis - Identification and selection of descriptors for determining the sensory profile using multivariate methods”. The method...
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The Use of Sensory Analysis Techniques to Assess the Quality of Indoor Air
PublikacjaThe quality of indoor air is one of the significant elements that influences people's well-being and health inside buildings. Emissions of pollutants, which may cause odor nuisance, are the main reason for people's complaints regarding the quality of indoor air. As a result, it is necessary to perform tests aimed at identifying the sources of odors inside buildings. The article contains basic information on the characteristics...
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Use of Sensory Analysis Methods to Evaluate the Odor of Food and Outside Air
PublikacjaSensory analysis is applied in many areas of daily life. It is used to carry out the sensory evaluation of foodstuffs or other products and to evaluate the properties of odors present in the environment. The authors attempt to summarize the knowledge on the classification and application of sensory analysis methods to evaluate the odor nuisance of air, which allows the identification of sensory impressions and determination of...
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Rime samples characterization and comparison using classical and fuzzy principal components analysis
PublikacjaEfektywność dwóch nowych algorytmów w stosunku do klasycznego wariantu techniki PCA porównano analizując dane dotyczące zanieczyszczeń próbek sadzi zebranych na terenie trzech stacji w okresie 2004-2007. Zastosowane algorytmy FPCA-1 i FPCA-o pozwalają na wyodrębnienie większej liczby miejsc zbierania próbek i analitów w stosunku do sytuacji, kiedy stosuje się klasyczny wariant techniki PCA.
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Monitoring of odour nuisance on the adjacent areas to the landfill using fast GC and sensory analysis
PublikacjaThe paper shows the results of investigation on classification of the atmospheric air samples collected in a vicinity of the landfill during August and September period have been presented. The studies was conducted by the use of Fast GC HERACLES II from AlphaMOS company and sensory analysis. About 86% of the atmospheric air samples ollected were classified correctly using PCA and LDA. Based on a classification of the atmospheric...
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Comparison of classical Winter's bracing requirements of compressedtruss chord with stability analysis of 3D truss-model
PublikacjaMost code requirements concerning bracing are based on principles developed by Winter. The present research is devoted tostudy a lateral buckling of truss with linear elastic side supports. The classical Winter's model of truss chord in the case ofout of the truss plane buckling is compared with nonlinear analysis of 3D truss model. Full bracing condition, that permitsthe truss chord to support load level corresponding to an unbraced...
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The use of gas chromatography combined with chemical and sensory analysis to evaluate nuisance odours in the air and water environment
Publikacja -
Energy Efficiency Analysis of Railway Turnout Heating With a Simplified Snow Model Using Classical and Contactless Heating Method
PublikacjaElectrical heating of railway turnouts is a considerable technical and economic challenge, hence the need to conduct research for optimisation of a railway turnouts heating system. This paper presents results of a numerical analysis and experimental research on heating systems mounted on rail turnouts in line with the classical method and including a heater thermally insulated from the base of a rail. The numerical calculations...