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Wyniki wyszukiwania dla: botanical%20origin
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Differentiation Between Spirits According to Their Botanical Origin
PublikacjaAgricultural distillates are used for the production of spirit beverages. As more and more products with a specific botanical composition specified on the label are produced (e.g. rye vodkas, wheat vodkas and Polish Vodka, which cannot be produced with the addition of maize distillate), it is necessary to look for quicker and more accurate methods allowing the determination of botanical origin of alcoholic beverages and materials...
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Volatile composition of raw spirits of different botanical origin
PublikacjaThe paper presents the results of determination of the volatile composition of raw spirits, on the basis of trace compound isolation from their volatile fraction, and the comparison of the obtained volatile profiles of agricultural distillates of different botanical origins (maize, wheat, triticale, rye).
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Effect of the Botanical Origin on Properties of RS3/4 Type Resistant Starch
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Predicting the Botanical Origin of Honeys with Chemometric Analysis According to Their Antioxidant and Physicochemical Properties
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Botanical and geographical origin characterization of polish honeys by headspace SPME-GCxGC-TOFMS
PublikacjaVolatile organic compounds (VOCs) composition of Polish honeys obtained from various geographical regions was studied. Headspace solid phase microextraction (HS-SPME) using Divinylbenzene/Carboxen/Polydimethylsiloxane-coated fibers was used in combination with comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry (GC× GC-TOFMS) because of the complexity of the samples. Acacia, linden, rapeseed, buckwheat...
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Authentication of whisky due to its botanical origin and way of production by instrumental analysis and multivariate classification methods
PublikacjaHeadspacemass-spectrometry (HS-MS), mid infrared (MIR) and UV–vis spectroscopywere used to authenticate whisky samples from different origins and ways of production ((Irish, Spanish, Bourbon, TennesseeWhisky and Scotch). The collected spectra were processed with partial least-squares discriminant analysis (PLS-DA) to build the classification models. In all cases the five groups ofwhiskieswere distinguished, but the best resultswere...
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Goutweed (Aegopodium podagraria L.) – botanical characteristics and prohealthy properties*
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Botanica
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BOTANICAL REVIEW
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Botanical Sciences
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Botanical Studies
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Acta Botanica Cassubica
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MONOGRAPHIAE BOTANICAE
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Advances in Botanical Research
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Journal of Botanical Research
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Bulletin of Botanical Research
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BOTANICA MARINA
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BOTANICA HELVETICA
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Botanica Serbica
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Botanica Lithuanica
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GAYANA BOTANICA
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Botanica Complutensis
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Collectanea Botanica
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Botanica Pacifica
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BOTANICAL JOURNAL OF THE LINNEAN SOCIETY
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JOURNAL OF THE HATTORI BOTANICAL LABORATORY
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JOURNAL OF THE TORREY BOTANICAL SOCIETY
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ANNALS OF THE MISSOURI BOTANICAL GARDEN
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Botanikai Kozlemenyek
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ACTA BOTANICA SILESIACA
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ACTA BOTANICA SINICA
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Annali di Botanica
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Acta Botanica Venezuelica
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Acta Botanica Hungarica
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IHERINGIA SERIE BOTANICA
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ACTA BOTANICA GALLICA
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Acta Botanica Brasilica
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Acta Botanica Mexicana
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ACTA BOTANICA CROATICA
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Contributii Botanice
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Z dorobku polskiej leksykografii dziedzinowej: botanika [On the achievements of polish specialised lexicography: botany]
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Journal of the Botanical Research Institute of Texas
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PHYTON-ANNALES REI BOTANICAE
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On the Origin of Protein Superfamilies and Superfolds
PublikacjaDistributions of protein families and folds in genomes are highly skewed, having a small number of prevalent superfamiles/superfolds and a large number of families/folds of a small size. Why are the distributions of protein families and folds skewed? Why are there only a limited number of protein families? Here, we employ an information theoretic approach to investigate the protein sequence-structure relationship that leads to...
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Ukrainian Botanical Journal [ Український ботанічний журнал ]
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Qualitative characteristics and comparison of volatile fraction of vodkas made from different botanical materials by comprehensive two-dimensional gas chromatography and the electronic nose based on the technology of ultra-fast gas chromatography
PublikacjaBACKGROUND Vodka is a spirit-based beverage made from ethyl alcohol of agricultural origin. At present, increasingly more vodka brands have labels that specify the botanical origin of the product. Until now, the techniques for distinguishing between vodkas of different botanical origin have been costly, time-consuming and insufficient for making a distinction between vodka produced from similar raw materials. Therefore, it is...
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Molecular Origin of Anticooperativity in Hydrophobic Association
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Comment on “Molecular Origin of Anticooperativity in Hydrophobic Association”
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Apparatus to search for optical flashes of extragalactic origin
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Non-Nutritive Bioactive Compounds in Food of Plant Origin
PublikacjaThe increasing knowledge on the health benefits of certain food ingredients, in particular, those of plant origin, opened the discussion of the possibility of using edible plants or their active components in the prevention of non-communicable diseases. The health-promoting properties of plant foods are related to the presence of non-nutritive compounds, mainly plant secondary metabolites, which can affect many biological mechanisms...