Wyniki wyszukiwania dla: TENSION WOOD

• Automatic music set organizatio based on mood of music / Automatyczna organizacja bazy muzycznej na podstawie nastroju muzyki

  Publikacja

  • M. Piotrowska

  - Przegląd Telekomunikacyjny + Wiadomości Telekomunikacyjne - Rok 2017

  This work is focused on an approach based on the emotional content of music and its automatic recognition. A vector of features describing emotional content of music was proposed. Additionally, a graphical model dedicated to the subjective evaluation of mood of music was created. A series of listening tests was carried out, and results were compared with automatic mood recognition employing SOM (Self Organizing Maps) and ANN (Artificial...

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• Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models?

  Publikacja

  • T. Bohn
  • F. Carriere
  • L. Day
  • A. Deglaire
  • L. Egger
  • D. Freitas
  • M. Golding
  • S. Le
  • A. Macierzanka
  • O. Menard... i 10 innych

  - CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION - Rok 2018

  During the last decade, there has been a growing interest in understanding food's digestive fate in order to strengthen the possible effects of food on human health. Ideally, food digestion should be studied in vivo on humans but this is not always ethically and financially possible. Therefore, simple in vitro digestion models mimicking the gastrointestinal tract have been proposed as alternatives to in vivo experiments. Thus,...

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• Optimization of vortex-assisted supramolecular solvent-based liquid liquid microextraction for the determination of mercury in real water and food samples

  Publikacja

  • M. F. Lanjwani
  • A. Elik
  • A. Ö. Altunay
  • M. Tuzen
  • H. Haq
  • G. Boczkaj

  - JOURNAL OF FOOD COMPOSITION AND ANALYSIS - Rok 2024

  A novel method was developed for sample preparation for spectrophotometric determination of Hg(II) in water and food samples. The method was based on vortex-assisted supramolecular solvent-assisted liquid-liquid microextraction (VA-SUPRASs-LLME). Analytical parameters such as pH, chelating agent, solvent type and volume, vortex time and salting out effect were optimized. Surface and normal probability plots were drawn for the variables...

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• The accessibility, necessity, and significance of certified reference materials for total selenium content and its species to improve food laboratories' performance

  Publikacja

  • C. Padariya
  • M. Rutkowska
  • P. Konieczka

  - FOOD CHEMISTRY - Rok 2023

  Micronutrients are one of the most important groups of nutrients that our body needs daily in trace amounts to tackle deficiencies. Selenium (Se) is a mineral that occurs naturally in foods and is an essential component of selenoproteins that support the healthy functioning of the human body. Therefore, monitoring dietary Se concentrations must be a higher priority to meet daily intakes. Fulfillment can be addressed through applying...

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• Estimation of smokers' exposure to mercury from combustible tobacco products, based on the approach used in food consumers’ exposure estimation

  Publikacja

  • P. J. Hać
  • M. Rutkowska
  • B. Cieślik
  • P. Konieczka

  - FOOD AND CHEMICAL TOXICOLOGY - Rok 2023

  Smoking has been known to mankind for centuries, but it is only in recent decades that much attention has been paid to the harmfulness of this habit. Mercury inhalation is particularly dangerous in this respect and smoking creates extremely favorable conditions for the emission and targeted delivery of this element into the lungs. Despite this fact, a lack of a clear method for estimating the exposure of tobacco consumers to mercury...

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• Tuning of food wastes bioavailability as feedstock for bio-conversion processes by acoustic cavitation and SPC, SPS, or H2O2 as external oxidants

  Publikacja

  • Z. Askarniya
  • L. Kong
  • C. Wang
  • S. H. Sonawane
  • J. Mąkinia
  • G. Boczkaj

  - CHEMICAL ENGINEERING AND PROCESSING - Rok 2024

  The growing amount of food wastes makes them a suitable source for the generation of bioproducts through anaerobic digestion. Appropriate hydrolysis of the feedstock can enhance the efficiency of production of desired products. In this work, acoustic cavitation (AC) was employed as a pretreatment method to enhance hydrolysis stage by the modification of model (potato-based) food waste for increase in soluble chemical oxygen demand...

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• Przegląd metod oznaczania pestycydów i PCB w żywności. Methods of determination of pesticides and PCB´s in food - review

  Publikacja

  • A. Żwir-Ferenc
  • M. Biziuk

  - Ecological Chemistry and Engineering S - Chemia i Inżynieria Ekologiczna S - Rok 2002

  Pestycydy i PCB występują w różnych elementach środowiska w dość małych stężeniach, ale związki te ulegają kumulacji i stąd są bardzo niebezpieczne dla zdrowia i życia ludzi i zwierząt. Różnorodność matryc i właściwości fizyko-chemicznych tych związków wymaga stosowania wielu metod przygotowania próbek do analizy i oznaczania. Procedura analityczna składa się z kolejnych bardzo ważnych etapów: pobrania i przygotowania próbki do...

• Annual Review of Food Science and Technology

  Czasopisma

  ISSN: 1941-1413

• Polish Journal of Food and Nutrition Sciences

  Czasopisma

  ISSN: 1230-0322 , eISSN: 2083-6007

• CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

  Czasopisma

  ISSN: 1040-8398 , eISSN: 1549-7852

• JOURNAL OF APPLIED BOTANY AND FOOD QUALITY

  Czasopisma

  ISSN: 1439-040X , eISSN: 1613-9216

• International Journal of Gastronomy and Food Science

  Czasopisma

  ISSN: 1878-450X , eISSN: 1878-4518

• International Food and Agribusiness Management Review

  Czasopisma

  ISSN: 1559-2448

• The Journal of Microbiology, Biotechnology and Food Sciences

  Czasopisma

  ISSN: 1338-5178

• Journal of Food Science and Technology-Ukraine

  Czasopisma

  ISSN: 2073-8684 , eISSN: 2409-7004

• European Journal of Food Research & Review

  Czasopisma

  ISSN: 2231-0878

• Carpathian Journal of Food Science and Technology

  Czasopisma

  ISSN: 2066-6845 , eISSN: 2344-5459

• Žmogus ir žodis / Man and the Word

  Czasopisma

  ISSN: 1392-8600

• Recent patents on food, nutrition & agriculture

  Czasopisma

  ISSN: 1876-1429

• AGRO FOOD INDUSTRY HI-TECH

  Czasopisma

  ISSN: 1722-6996

• International Journal on Food System Dynamics

  Czasopisma

  ISSN: 1869-6945

• Journal of Food Quality and Hazards Control

  Czasopisma

  ISSN: 2345-685X

• Journal of Agricultural and Food Industrial Organization

  Czasopisma

  ISSN: 1542-0485

• Innovative Food Science & Emerging Technologies

  Czasopisma

  ISSN: 1466-8564 , eISSN: 1878-5522

• Journal of International Food and Agribusiness Marketing

  Czasopisma

  ISSN: 0897-4438

• INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

  Czasopisma

  ISSN: 0963-7486 , eISSN: 1465-3478

• Korean Journal of Food Science and Technology

  Czasopisma

  ISSN: 0367-6293

• INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

  Czasopisma

  ISSN: 0950-5423 , eISSN: 1365-2621

• Current Research in Nutrition and Food Science

  Czasopisma

  ISSN: 2347-467X , eISSN: 2322-0007

• European Food and Feed Law Review

  Czasopisma

  ISSN: 1862-2720

• JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN

  Czasopisma

  ISSN: 0015-6426

• Journal of Food Science and Technology (Iran)

  Czasopisma

  ISSN: 2008-8787

• Journal of Food Science and Technology (China)

  Czasopisma

  ISSN: 2095-6002

• Asian Journal of Dairy and Food Research

  Czasopisma

  ISSN: 0971-4456 , eISSN: 0976-0563

• IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH

  Czasopisma

  ISSN: 0791-6833

• Urban Agriculture and Regional Food Systems

  Czasopisma

  eISSN: 2575-1220

• Journal of Aquatic Food Product Technology

  Czasopisma

  ISSN: 1049-8850 , eISSN: 1547-0636

• International Journal of Sociology of Agriculture and Food

  Czasopisma

  ISSN: 0798-1759 , eISSN: 2524-1982

• JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

  Czasopisma

  ISSN: 0022-1155 , eISSN: 0975-8402

• WOOD RES-SLOVAKIA

  Czasopisma

  ISSN: 1336-4561

• JOURNAL OF WOOD SCIENCE

  Czasopisma

  ISSN: 1435-0211 , eISSN: 1611-4663

• Postępy Techniki Przetwórstwa Spożywczego

  Czasopisma

  ISSN: 0867-793X

• Inżynieria Przetwórstwa Spożywczego Polish Journal of Food Engineering

  Czasopisma

  ISSN: 2084-9494 , eISSN: 2300-2018

• The yield of model hydrolysis and fermentation in the technology of bioethanol production from poplar wood (Populus sp.) Wydajność procesów hydrolizy i fermentacji w technologii wytwarzania bioetanolu z drewna topoli (Populus sp.)

  Publikacja

  • J. Szadkowski

  - Przemysł Chemiczny - Rok 2017

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• Stiffness change of abdominal prosthesis Optomesh™ under cyclic loading

  Publikacja

  • A. Tomaszewska
  • S. Szinvai
  • K. Żerdzicki

  - AIP Conference Proceedings - Rok 2019

  Abdominal prostheses are used in humans for abdominal wall strengthening or reconstruction. From the mechanical point of view they are membranes, so their basic mechanical property is tensile stiffness. This property is experimentally identified for a selected implant, OptomeshTM. The obtained results are described herein. Uni-axial simple and cyclic tension tests are a basis for the analysis. Both kinds of tests allowed to distinguish...

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• Mercury and Chlorinated Pesticides on the Highest Level of the Food Web as Exemplified by Herring from the Southern Baltic and African Penguins from the Zoo

  Publikacja

  • L. Falkowska
  • A. Reindl
  • E. Szumiło
  • J. Kwaśniak
  • M. Staniszewska
  • M. Bełdowska
  • A. Lewandowska
  • I. Krause

  - WATER AIR AND SOIL POLLUTION - Rok 2013

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• Effects of osmotic and high pressure stress on expression of virulence factors among Enterococcus spp. isolated from food of animal origin

  Publikacja

  • U. Zarzecka
  • A. Zadernowska
  • W. Chajęcka-Wierzchowska

  - FOOD MICROBIOLOGY - Rok 2022

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• Enterococci from ready-to-eat food - horizontal gene transfer of antibiotic resistance genes and genotypic characterization by PCR melting profile

  Publikacja

  • W. Chajęcka-Wierzchowska
  • A. Zadernowska
  • U. Zarzecka
  • A. Zakrzewski
  • J. Gajewska

  - Journal of the Science of Food and Agriculture - Rok 2019

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• Microorganisms from starter and protective cultures - Occurrence of antibiotic resistance and conjugal transfer of tet genes in vitro and during food fermentation

  Publikacja

  • U. Zarzecka
  • W. Chajęcka-Wierzchowska
  • A. Zadernowska

  - LWT-FOOD SCIENCE AND TECHNOLOGY - Rok 2022

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• Exploring educational traditions and experiences of block residents engaging in urban food self-production: a case study of Urban Living Lab

  Publikacja

  • E. Duda
  • A. Korwin-Szymanowska

  - Journal of Ethnic Foods - Rok 2023

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