displaying 1000 best results Help
Search results for: CARCINOGENIC FOOD COMPOUNDS
-
Green sample preparation techniques for chromatographic determination of small organic compounds
PublicationAccurate monitoring of the state of the environment requires the introduction of additional isolation and/or preconcentration step prior to the chromatographic determination. In this work the information about novel methodological and instrumental solutions in relation to different variants of microextraction techniques are presented. Attention is focused on analytical procedure and suitable analytical tools for extraction of the...
-
Detection and classification of gaseous compounds by solid electrolyte cyclic voltammetry sensors
PublicationW pracy omówiono właściwości i ostatnie wyniki badań dotyczące czujników elektrokatalitycznych.
-
Characteristic of elastomers from the rubber mixtures (NR) containing devulcanizate compounds
PublicationW pracy omówiono wyniki badań elastomerów otrzymanych w procesie wulkanizacji mieszanek kauczukowych napełnionych kredą i dodatkowo zawierających różne udziały dewulkanizatu. Dewulkanizaty natomiast otrzymano z pyłu gumowego metodą termomechaniczną. Otrzymane elastomery poddano badaniom w warunkach statycznych i przeprowadzono je na maszynie wytrzymałościowej. Określono wpływ czasu wulkanizacji, ilości napełniacza mineralnego oraz...
-
Cross section calculations for electron scattering from platinum chemotherapeutic compounds
PublicationCross section for electron impact ionization of carboplatin, C6H12N2O4Pt, and oxaliplatin, C8H14N2O4Pt, have been calculated within binary-encounter-Bethe model for energies from the ionization threshold up to 5000 eV. Cross section for elastic electron scattering from carboplatin and oxaliplatin molecules have also been derived using independent atom method (IAM) and additivity rule for collision energies ranging from 50 eV to...
-
An analytical approach to determine the health benefits and health risks of consuming berry juices
PublicationFood products composition analysis is a prerequisite for verification of product quality, fulfillment of regulatory enforcements, checking compliance with national and international food standards, contracting specifications, and nutrient labeling requirements and providing quality assurance for use of the product for the supplemen- tation of other foods. These aspects also apply to the berry fruit and berry juice. It also must...
-
Sensitive method for determination of benzoic acid in beverages and food samples using air–assisted hydrophobic deep eutectic solvent-based dispersive liquid-liquid microextraction
PublicationA simple, reliable and rapid air–assisted hydrophobic deep eutectic solvent-based dispersive liquid–liquid microextraction (AA-HDES-DLLME) was developed for analysis of benzoic acid in various beverages and food samples. The final determination stage was performed via UV–visible spectrophotometry. The key parameters (extraction time, HDES type and volume, dispersant volume, pH and sample volume) of the AA-HDES-DLLME method were...
-
Unconventional and user-friendly sampling techniques of semi-volatile organic compounds present in an indoor environment: An approach to human exposure assessment
PublicationThe commonly applied solutions used to assess the potential risk of human exposure to semi-volatile organic compounds (SVOCs) are based on the investigation of biological samples collected in an invasive or non-invasive manner. For SVOCs, which are typically introduced to humans through the respiratory system, dermal adsorption, or digestive system, sampling solutions generally used in the indoor environments are classified as...
-
Determination of volatile organic compounds in water samples using membrane-solid phase microextraction (M-SPME) (headspace version)
PublicationThe results of a study on the use of membrane-solid phase microextraction (M-SPME) for sampling volatile organic compounds (VOCs) from the headspace above the liquid medium are presented. The sampled VOCs were subsequently quantified by gas chromatography (GC). Two systems were compared in this study, i.e. a novel two-phase sorption system (M-SPME), and a commercial fibre. Headspace sampling using SPME was optimized with respect...
-
DETERMINATION OF SURFACTANTS IN ENVIRONMENTAL SAMPLES - PART I. CATIONIC COMPOUNDS = Oznaczanie Surfaktantów W Próbkach Środowiskowych. Część I. Związki Kationowe
PublicationCompounds from the group of cationic surfactants are widely applied in household, industrial, cleaning, disinfectant, cosmetic and pharmaceutical products as their specific properties (antimicrobial, emulsifying, anticorrosion, softening). After use, cationic surfactants are disposed to wastewater-treatment plants and finally with effluent water to surface waters due to their incomplete degradation. Moreover, they can freely circulate...
-
Ammonium Enhances Food Waste Fermentation to High-Value Optically Active l-Lactic acid
Publication -
Inhalation risk to PAHs and BTEX during barbecuing: The role of fuel/food type and route of exposure
Publication -
Ochratoxin A, deoxynivalenol, T-2 and HT-2 toxins – occurrence in food and their effect on the human body
Publication -
A Combined Analysis of Gut and Skin Microbiota in Infants with Food Allergy and Atopic Dermatitis: A Pilot Study
Publication -
Antimutagenic activity of white cabbage, raw and processed, juices towards food mutagens MeIQx and PhIP.
PublicationPrezentowane badania pokazały, że soki z kapusty wykazują bardzo silne właściwości przeciwutleniające. Najaktywniejszy był sok ze świeżej kapusty, który eliminował działanie użytych mutagenów w ponad 80%. Obróbka kulinarna nieco obniżała przeciwmutagenne właściwości pozostałych soków, ale i tak wykazywały one silne działanie ochronne.
-
Comparative Study on Assisted Solvent Extraction Techniques for the Extraction of Biologically Active Compounds from Sideritis raeseri and Sideritis scardica
PublicationThe plants in the Sideritis genus are postulated to exhibit several important medicinal properties due to their unique chemical composition. To isolate the targeted phytochemical compounds, the selection of a suitable extraction method is of primary importance. In this work, a comparative study on the phytochemical profiles of various Sideritis raeseri and Sideritis scardica extracts has been carried out. An untargeted metabolomics...
-
Generation of inhibitory compounds during pre-treatment of lignocellulosic biomass
Open Research DataDataset contains calibration curves and typical resultsa obtained during biomass pre-treatment. Data are converted from digital raw files to xlsx files
-
FOOD TECHNOLOGY AND BIOTECHNOLOGY
Journals -
Ground Tire Rubber Modified by Ethylene-Vinyl Acetate Copolymer: Processing, Physico-Mechanical Properties, Volatile Organic Compounds Emission and Recycling Possibility
PublicationGround tire rubber (GTR) was reclaimed and modified with 10 phr of ethylene-vinyl acetate copolymer via low-temperature extrusion process. Processing, physico-mechanical properties, volatile organic compounds emission, and recycling possibility were investigated. In order to better understand the impact of used modifiers, their efficiency was compared with transpolyoctenamer, which is an additive that is commercially dedicated...
-
Distinction of clenbuterol intake from drug or contaminated food of animal origin in a controlled administration trial – the potential of enantiomeric separation for doping control analysis
PublicationThe differentiation of clenbuterol abuse and unintentional ingestion by contaminated meat is crucial with respect to the valuation of an adverse analytical finding in human sports doping control. The proportion of the two enantiomers of clenbuterol may serve as potential discriminating parameter. For the determination of the individual enantiomers, specific methods were developed and validated for the different matrices under investigation...
-
Removal of phenolic inhibitor compounds from hydrolysates and post-fermentation broths by using a Hydrophobic Magnetic Deep Eutectic Solvent
PublicationHydroxymethylfurfural (HMF), furfural (FF), hydroquinone (HQ), and vanillin (VAN) are among the main inhibitors generated during most of biomass pre-treatments prior to fermentation processes. They are recognized as toxic to several fermentative microorganisms and therefore cause a decrease in biohydrogen or biofuel production (after hydrolysis). Moreover, if they are released into aqueous solutions (after fermentation), they can...
-
CZECH JOURNAL OF FOOD SCIENCES
Journals -
Annals. Food Science and Technology
Journals -
Journal of Food Science Education
Journals -
Current Nutrition & Food Science
Journals -
Agroecology and Sustainable Food Systems
Journals -
Current Opinion in Food Science
Journals -
Italian Journal of Food Safety
Journals -
Food science and Technology Letters
Journals -
Journal of Agricultural & Food Information
Journals -
Journal of Food Processing & Technology
Journals -
Culture Agriculture Food and Environment
Journals -
Journal of Food Science and Engineering
Journals -
Journal of Bioenergy and Food Science
Journals -
International Food Research Journal
Journals -
Journal of Food Measurement and Characterization
Journals -
Food Packaging and Shelf Life
Journals -
FOOD AND DRUG LAW JOURNAL
Journals -
JOURNAL OF FOOD PRODUCTS MARKETING
Journals -
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
Journals -
Bioscience of Microbiota Food and Health
Journals -
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Journals -
Engineering in Agriculture, Environment and Food
Journals -
Food Science and Technology (London)
Journals -
Korean Journal of Food Preservation
Journals -
International Journal of Food Science
Journals -
Brazilian Journal of Food Technology
Journals -
Modern Food Science and Technology
Journals -
Journal of Food Science and Biotechnology
Journals -
Preventive Nutrition and Food Science
Journals -
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Journals