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Search results for: L
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Evaluation of the Quality of Raspberries (Rubus idaeus L.) Grown in Balanced Fertilization Conditions
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Response of Barley Cultivars, Hordeum vulgare L. to foliar Feeding by Nano Potassium
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Freezing enhances the phytocompound content in cornelian cherry (Cornus mas L.) liqueur
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Application of PLE for the determination of essential oil components from Thymus vulgaris L.
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XRF analysis of heavy metals contents in oak wood (Quercur robur L.)
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Effect of extraction method on the antioxidative activity of ground elder (Aegopodium podagraria L.)
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Bioactive properties of Sambucus nigra L. as a functional ingredient for food and pharmaceutical industry
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Effect of MgSO4 nutrition on Theobroma cacao L. susceptibility to Phytophthora megakarya infection
PublicationA new strategy to reduce the severity of black pod disease (BPD) in T. cacao plants using MgSO4 nutrition was investigated. The dynamics of the tolerance to BPD of 18 susceptible T. cacao plantlets coming from the cross (♀SNK64 × ♂UPA14) was monitored during weekly (8 weeks) supply of MgSO4 into the soil. Prior to MgSO4 application, disease scores of the 18 plantlets (in six sets of three plantlets per set) were varying between...
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Compositional characteristics and nutritional quality of European beaver (Castor fiber L.) meat and its utility for sausage production
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African Anthropologist (The) / L´Anthropologue africain (Yaounde)
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Ateliers de l Ethique-The Ethics Forum
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Publications de l Institut Mathematique-Beograd
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Journal de l Ecole Polytechnique-Mathematiques
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Revue des Sciences de l Education
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Individual contributions of M X-ray line from Cu- and Co-like tungsten ions and L X-ray line from Ne-like molybdenum ions – Benchmarks for new approach to determine the high-temperature tokamak plasma parameters
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Natalia Lasowicz dr inż.
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Agnieszka Landowska dr hab. inż.
PeopleAgnieszka Landowska works for Gdansk University of Technology, FETI, Department of Software Engineering. Her research concentrates on usability, accessibility and technology adoption, as well as affective computing methods. She initiated Emotions in HCI Research Group and conducts resarch on User eXperiene evaluation of applications and other technologies.
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Influence of Giant Reed (Arundo Donax L.) Culms Processing Procedure on Physicochemical, Rheological, and Thermomechanical Properties of Polyethylene Composites
PublicationGiant reed (Arundo donax L.) is a plant species with a high growth rate and low requirements, which makes it particularly interesting for the production of different bioproducts, including natural fibers. This work assesses the use of fibers obtained from reed culms as reinforcement for a high-density polyethylene (HDPE) matrix. Two different lignocellulosic materials were used: i) shredded culms and ii) fibers obtained by culms...
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Optical activity and electro-optic effect of l-arginine doped KDP single crystals
PublicationWe have used the modified polarimetric methods to study optical activity (OA) in the potassium dihydrogenphosphate (KDP) crystals doped with 0.7, 1.4 and 3.8 wt% L-arginine (L-arg) amino acid. Crystals were grown by the temperature reduction method. Small changes of the absolute eigen waves ellipticity and OA values in doped crystals were noted. We have experimentally determined the signs of OA in the [1 00] and [01 0] directions...
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The Action Mechanisms, Anti-Cancer and Antibiotic-Modulation Potential of Vaccinium myrtillus L. Extract
PublicationHerbal medicinal products containing Vaccinium myrtillus L. (bilberry) fruits and fruit extracts are widely available in the market. Although bilberry leaves and stems are considered as bio-waste, they contain much higher levels of phenolic compounds than fruits. The study aimed to investigate the antimicrobial and anticancer potential of aerial part extracts from Vaccinium myrtillus L. (V. myrtillus, VM) plants harvested at high...
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Oznaczanie neurotoksyny, β-N-metylamino-L-alaniny (BMAA), w materiale biologicznym
Publicationβ-N-metylamino-L-alaniny (BMAA) jest naturalnie występującym niebiałkowym aminokwasem. W strukturze związku występuje grupa karboksylowa o pKa1 2,1 , pierwszorzędowa grupa aminowa o pKa2 6,5 i drugorzędowa grupa aminowa o pKa3 9,8. Przy fizjologicznych wartościach pH (7,4), w obecności CO2/HCo3-, BMAA tworzy węglanowe addukty (BMAA-α - NCO2 i BMAA-β-NCO2) o działaniu agonistycznym względem receptorów glumatinianu. Efektem jest...
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Skin microbiota metabolism of natural products from comfrey root (Symphytum officinale L.)
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Evaluation of the anti-tyrosinase activity of extracts and rare flavonoids from Scleranthus perennis L.
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Determination of anti-tyrosinase activity of acetone extracts from selected Potentilla L. species.
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THE EFFECTIVENESS OF DISINFECTION METHODS ON GERMINATION OF GOJI SEEDS (Lycium barbarum L.) IN IN VITRO CULTURE
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Chemical composition of edible aerial parts of meadow bistort (Persicaria bistorta (L.) Samp.)
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ALLEVIATING EFFECTS OF ASCORBIC ACID ON LEAD TOXICITY IN GOJI (Lycium barbarum L.) IN VITRO
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Variability of Hordeum vulgare L. Cultivars in Yield, Antioxidant Potential, and Cholinesterase Inhibitory Activity
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Experimental and numerical study on damage detection in an L-joint using guided wave propagation
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American Ginseng (Panax quinquefolium L.) as a Source of Bioactive Phytochemicals with Pro-Health Properties
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Phytochemical Profiling, Mineral Elements, and Biological Activities of Artemisia campestris L. Grown in Algeria
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Wartość odżywcza i prozdrowotna wybranych warzyw z rodzaju kapusta (Brassica L.)
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Transformations of Tetrahydrocannabinol, tetrahydrocannabinolic acid and cannabinol during their extraction from Cannabis sativa L.
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The antioxidant properties of alcoholic extracts from Sambucus nigra L. (antioxidant properties of extracts)
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The Water Requirements of Grapevines (Vitis vinifera L.) Under Climatic Conditions of Central Poland
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Mineral Composition and Antioxidant Potential in the Common Poppy (Papaver rhoeas L.) Petal Infusions
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The Common Cichory (Cichorium intybus L.) as a Source of Extracts with Health-Promoting Properties—A Review
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Theoretical conformational analysis of six arginine vasopressin analogs with the l -naphthylalanine in position 3
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Experimental and numerical study on damage detection in an L-joint using guided wave propagation
PublicationW pracy zaprezentowano metodę wykrywania i lokalizacji uszkodzeń w konstrukcji ramowej za pomocą podłużnych i poprzecznych fal sprężystych. Przeprowadzono badania numerczyne i eksperymentalne na modelu bez uszkodzenia oraz na modelu z wsprowadzonym nacięciem. Do modelowania zastosowano metodę elementów spektralnych. W pracy przedstawiono sformułowanie nowego element spektralnego dla ram płaskich bazującego na teorii pręta Mindlina...
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Energy quality improvement by ultra rapid L. V. fault current limiting andinterrupting.
PublicationPrzedstawiono możliwość ograniczania rozprzestrzeniania się zapadów napięcia w sieciach elektroenergetycznych przy zwarciach przez zastosowanie łączników hybrydowych do ultra szybkiego ograniczania i wyłączania prądów zwarciowych. Referat ma na celu przedstawienie dotychczasowych osiągnięć prac badawczych w dziedzinie łączników ultra szybkich, a także poznanie opinii elektroenergetyki i odbiorców na temat celowości wprowadzenia...
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Deciphering priming-induced improvement of rapeseed (Brassica napus L.) germination through an integrated transcriptomic and proteomic approach
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Betaine and L-carnitine ester bromides: Synthesis and comparative study of their thermal behaviour and surface activity
PublicationSix esters of both betaine and L-carnitine bromides, featuring alkyl groups ranging from C8 to C18 in length, have been synthesized. The thermal behaviour of these twelve bio-based salts has been analyzed and compared by thermal gravimetric analysis and differential scanning calorimetry. The L-carnitine alkyl ester bromides melted below 100 C and can hence be considered ionic liquids (ILs) with full rights. Conversely, the betaine...
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Henryk Lasota dr hab. inż.
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Inactivation of glucosamine-6-phosphate synthase by N3-oxoacyl derivatives of L-2,3-diaminopropanoic acid
PublicationN3-oksoacylowe pochodne kwasu l-2,3-diaminopropanowego zawierające ugrupowanie epoksydowe lub układ sprzężonych wiązań podwójnych inaktywują syntaze glukozamino-6-fosforanu (GlcN-6-P) z S. cerevisiae. Wyniki badań kinetycznych inaktywacji enzymu wskazują na dwuetapowy przebieg tej reakcji, przy czym tworzenie kompleksu enzym:ligand poprzedza nieodwracalną modyfikację enzymu. Badane związki różniły się powinowactwem do centrum aktywnego...
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Nutritional Value of Jerusalem Artichoke Tubers (Helianthus tuberosus L.) Grown in Organic System under Lithuanian and Polish Conditions
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In Vitro Screening for Anti-Acetylcholinesterase and Antioxidant Activities of Hottonia palustris L. Extracts and Their Unusual Flavonoids
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Effect of Tytanit® on the Physiological Activity of Wild Strawberry (Fragaria vesca L.) Grown in Salinity Conditions
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Composition and In Vitro Effects of Cultivars of Humulus lupulus L. Hops on Cholinesterase Activity and Microbial Growth
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Ammonium Enhances Food Waste Fermentation to High-Value Optically Active l-Lactic acid
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Effect of Attractants and Micronutrient Biofortification on the Yield and Quality of Red Clover (Trifolium pratense L.) Seeds
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