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Search results for: brassica
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„Studia Rossica Gedanensia” o Rosji i Ukrainie. O najnowszym numerze rocznika z jego redaktorami – prof. Katarzyną Wojan oraz prof. Zbigniewem Kaźmierczykiem – rozmawia Tomasz Neumann
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„Studia Rossica Gedanensia” o Rosji i Ukrainie. O najnowszym numerze rocznika z jego redaktorami – prof. Katarzyną Wojan oraz prof. Zbigniewem Kaźmierczykiem – rozmawia Tomasz Neumann
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Effect of package type on selected parameters of nutritional quality of chill-stored white sauerkraut
PublicationBrassica vegetables, including white cabbage, both fresh and sour (Brassica oleracea L. var. capitata L.), contain a lot of valuable metabolites which are effective in chemoprevention of cancer as documented by numerous studies. This work investigates the effect of different packaging types; low density polyethylene (PE-LD) and metalized polyethylene terephthalate (PET met/PE) with polyethylene bags on selected quality parameters in...
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The influence of selenium addition during seeds' germination on the biological properties of obtained sprouts
PublicationSelenium plays a vital role in human body, because in the form of aminoacids (Se-methionine, Se-cysteine) it is found in the active centres of over 25 enzymes, including those regarded as 'cytoprotective'. Unfortunatelly, its daily intake in Poland and other European countries is lower than predicted by dietary recommendations. The consequences of selenium deficiency in diet might be severe, including higher susceptibility to cardio-vascular...
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Isothiocyanates may chemically detoxify mutagenic amines formed in heat processed meat
PublicationMeat consumption represents a dietary risk factor increasing the incidence of common cancers, probably due to carcinogenic amines (HAAs) formed upon meat heating. Interestingly, cancers whose incidence is increased by meat consumption, are decreased in populations consuming brassica vegetables regularly. This inverse correlation is attributed to brassica anticarcinogenic components, especially isothiocyanates (ITCs) that stimulate...
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Covalent DNA modification by products of myrosinase catalysed glucosinolate degradation in cell-free system
PublicationThe bioactive phytochemicals found in Brassica vegetables belonging to glucosinolates (GLS) and especially the products of their degradation isothiocyanates (ITC) and indoles are regarded as the most promising cancer chemopreventive compounds. These secondary metabolites constitute defence system repelling or preventing the development of agrophages attacking brassica plants. The antibiological properties of these compounds suggest...
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Convenient identification of desulfoglucosinolates on the basis of mass spectra obtained during liquid chromatography-diode array-electrospray ionisation mass spectrometry analysis: Method verification for sprouts of different Brassicaceae species extracts
PublicationOver the past decade, glucosinolates (GLs) present in different tissues of Brassicaceae and their breakdown products, especially isothiocyanates formed after myrosinase catalyzed hydrolysis, have been regarded as not only environment friendly biopesticides for controlling soilborne pathogens, but most importantly as promising anticarcinogenic compounds. For these reasons, the identification and quantitative determination of the...
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A comparative study of phenolic compounds and antioxidant and antiproliferative activities in frequently consumed raw vegetables
PublicationCelem badań było oszacowanie właściwości przeciwutleniających wybranych warzyw spożywczych w stanie surowym: czosnek (Allium sativum L), biała, żółta i czerwona cebula (Allium cepa L), czerwony i zielony pieprz (Capsicum annuum L.) oraz biała kapusta (Brassica oleracea var. capitata f. alba) zbieranych w ciągu tego samego roku z różnych regionów geograficznych i stref klimatycznych. W badaniach odpowiednich ekstraktów metanolowych...
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Effect of conventional cooking on changes in the contents of basic composition and glucosinolates in kale
PublicationBrassica vegetables have been strongly recommended as part of human diet because of its high content of bioactive sulphur compounds, eg glucosinolates. The nutrient and health promoting compounds in kale are significantly affected by traditional cooking. The study investigated changes in the levels of dry mass, ash, fat, total protein, dietary fibre as well as total and individual glucosinolates in the kale due to the traditional...
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Use of white cabbage for phytoremediation processes
PublicationQuite a large biomass and the lack of difficulties after harvesting are advantages described for different types of cabbage. Our study reveals the usefulness of the white cabbage for the purification of the soil from zinc and cadmium by phytoextraction. Two cabbage (Brasica oleracea subsp. capitata f. alba) cultivars: early cv. Ditmarska Najwcześniejsza (DN), late cv. Kamienna Głowa (KG) were used.
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White cabbage in the biofumigation process- expectations and perspectives
PublicationHealth risks related to common use of pesticides and artificial fertilizers raised the interest in alteranative methods of crop protection, among them biofumigation is becoming the most promising. In this process certain natural compounds, mainly degradation products of glucosinolates produced by Brassica species are used to combat pests and microorganisms attacking crops. Increased synthesis of these bioactive compounds can be...
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Research Trends of Vitamin D Metabolism Gene Polymorphisms Based on a Bibliometric Investigation
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Young Shoots of White and Red Headed Cabbages Like Novel Sources of Glucosinolates as Well as Antioxidative Substances
PublicationMost literature data indicate that the diet rich in plant products reduces the risk of developing chronic non-communicable diseases and cancer. Brassica vegetables are almost exclusively synthesizing glucosinolates. Glucosinolates are higher in sprouts than in mature plants, being related to the activity of the specific myrosinase involved in the degradation of glucosinolates during developmental stages. This study compares the...
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The comparison of cytotoxic and genotoxic activities of glucosinolates, isothiocyanates, and indoles
PublicationChemopreventive properties of Brassica vegetables are attributed mainly to their characteristic compounds—glucosinolates (GLs) and their main hydrolysis products—isothiocyanates (ITCs) and indoles. In this study, we compared antiproliferative activity (MTT test in HT29 cells) and genotoxic effects (comet assay in HT29 cells and restriction analysis in a cell-free system) of three GLs (sinigrin (SIN), glucotropaeolin (GTL), and...
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The influence of cultivation conditions on the myrosinase activity and glucosinolate content in white cabbage
PublicationIn the process of biofumigation typically natural compounds present in Brassicaceae family are used to combat pests and protect crops. Glucosinolates, sulfur-containing secondary metabolites found in Brassica plants, are hydrolized by the enzyme myrosinase (β-thioglucosidase, EC 3.2.3.1) with the liberation of degradation products such as isothiocyanates, nitriles, thiocyanates and epithionitriles. Isothiocyanates are the most...
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Late cultivars of cabbage can better cope with cadmium- involved stress than early one
PublicationThe usefulness of white cabbage (Brassica oleracea ssp. capitata L. f. alba) for phytoremediation of heavy metals (cadmium and zine) due to the rapid growth and a large biomass of its heads has been already described (Bączek-Kwinta et al., 2011. Kusznierewicz et al., 2012). As the photosynthetic apparatus supplies the whole plant with sugars necessary for various physiological processes and, in consequence, results in the yield,...
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Simultaneous Determination of Indolic Compounds in Plant Extracts by Solid-Phase Extraction and High-Performance Liquid Chromatography with UV and Fluorescence Detection
PublicationA high-performance liquid chromatographic method with UV and fluorescence detection (HPLC-DAD-FLD) was developed for simultaneous determination of indolic compounds in plant material. Indole-3-carbinol (I3C), indole-3-acetic acid (I3AA), indole-3-acetonitrile (I3ACN), and 3,3′-diindolylmethane (DIM) were used as representative compounds that cover a wide spectrum of indole structures occurring in nature. For concentration and purification...
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Valorization of waste cabbage leaves by postharvest photochemical treatments monitored with a non-destructive fluorescence-based sensor
PublicationThe biosynthesis of polyphenolic compounds in cabbage waste, outer green leaves of white head cabbage (Brassica oleracea L. var. capitata subvar. alba), was stimulated by postharvest irradiation with UVB lamps or sunlight. Both treatments boosted the content of kaempferol and quercetin glycosides, especially in the basal leaf zone, as determined by the HPLC analysis of leaf extracts and by a non-destructive optical sensor. The...
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Evaluation of Sicilian landraces of broccoli (B. oleracea var. italica Plenck) for quality traits
PublicationBrassica oleracea L. var. italica Plenck is one of the most popular vegetables which belong to Brassicaceae family. It is getting attention as an important source of bioactive compounds such as glucosinolates, and many other phytochemicals. In the frame of the H2020 BRESOV project, we evaluated three landraces (‘Broccolo nero', ‘Ramoso calabrese' and ‘Sparaceddu') and two commercial F1 hybrid cultivars (‘Marathon' and ‘Naxos')....
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Od redaktora naczelnego: podziękowania
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Культурное пространство: ученые в Варшаве – об Александре Солженицыне. Интервью с кандидатом исторических наук Петром Глушковским, заместителем директора Института pусистики Варшавского университета, и профессором Гданьского университета Збигневом Казьмерчиком
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Kronika
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Homonimika rosyjska jako przedmiot zainteresowania polskich leksykologów i leksykografów. Na marginesie najnowszych prac Jerzego Kaliszana [Russian homonymy as an object of interest of Polish lexicologists and lexicographers on the newest works of Jerzy Kaliszan]
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Wybrane wiadomości z etnobotaniki i etnofarmacji. Karty z dziejów lecznictwa naturalnego [Selected issues from ethnobotany and ethno-pharmacy. Pages from the history of natural medicine]
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Kronika [Chronicle]
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Wytyczne dla Autorów = Информация для авторов = Guidelines for Authors
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O Autorach [24 noty biograficzno-bibliograficzne]
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Wytyczne dla Autorów = Информация для авторов = Guidelines for Authors
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An Analysis of the Homonemic Community of the Finnish and Russian Languages
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O Autorach [29 not biograficzno-bibliograficznych]
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O Autorach [26 not biograficzno-bibliograficznych]
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Początki piśmiennictwa staropermskiego. Stefanowski anbur jako jeden z najstarszych zabytków uralskich [The beginnings of Old Permian writings. Anbur (abur) as one of the oldest Uralian scripts]
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O Adamie Mickiewiczu w Moskwie. Międzynarodowa Konferencja Naukowa Adam Mickiewicz. Polska – Rosja – Wschód. Ostafiewo, 28 października 2017 r. [About Adam Mickiewicz in Moscow. International Scientific Conference Adam Mickiewicz Poland – Russia – East. Ostafyevo, October 28, 2017]
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O Autorach [38 not biograficzno-bibliograficznych]
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Bibliografia wybranych prac Profesora Franciszka Apanowicza [Bibliography of selected works by Professor Franciszek Apanowicz]
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Z dorobku polskiej leksykografii dziedzinowej: botanika [On the achievements of polish specialised lexicography: botany]
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Obecność Żakiewicza w literaturoznawstwie i publicystyce literackiej (wybór bibliograficzny) [Żakiewicz's presence in literature and literary journalism (bibliographic selection)]
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Monografia Profesora Jerzego Kaliszana Русские омографы (Filologia Rosyjska / Uniwersytet im. Adama Mickiewicza w Poznaniu, nr 45, Poznań: Wydawnictwo Naukowe UAM, 2017, ss. 144)
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Polska leksykografia terminologiczna z komponentem rosyjskim z dziedziny nauk prawnych. Bibliografia słowników za lata 1803–2014, [Polish terminological lexicography in the field of legal science including a Russian component. A bibliography of dictionaries published between 1803–2014]
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Od Redaktorów
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Jałowiec/kadyk w świetle „etymologii globalnej” [Jałowiec/kadyk (juniper) in the light of ‘global etymology’]
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Jubileusz 40-lecia pracy dydaktycznej Magister Teresy Szymanik [Celebration of 40 Years of Teaching by Teresa Szymanik, MA]
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Bibliografia dorobku literackiego i naukowego Zbigniewa Żakiewicza [A Bibliography of literary works and research papers by Zbigniew Żakiewicz]
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Bibliografia wybranych prac Magister Lucyny Szczukowskiej [Bibliography of selected works by Lucyna Szczukowska, MA]
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Oт главного редактора. Слова благодарности
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Bibliografia prac naukowych Profesora Tadeusza Bogdanowicza [Bibliography of scholarly works of Professor Tadeusz Bogdanowicz]
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Bibliografia wybranych prac Magister Teresy Szymanik [Bibliography of selected works by Teresa Szymanik, MA]
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Wytyczne dla Autorów = Информация для авторов = Guidelines for Authors
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O Autorach [38 not biograficzno-bibliograficznych]
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Wkład Polaków do dorobku światowego słownikarstwa (z językiem rosyjskim w tle) [Contribution of Poles to the world lexicography (with the Russian language in the background)]
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