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Search results for: nutritional value
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Scarabaeidae as human food – A comprehensive review
PublicationRising global population and sustainable protein demand have sparked interest in unique food sources. Entomophagy, or insect consumption, presents a solution and Scarab beetles, part of the Scarabaeidae family, offer a novel food option. The comprehensive review underscores their potential as human food, with strong nutrition, low environmental impact, and the ability to ease strain on conventional agriculture. Nutritional analysis...
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Fruit Pomace as a Component Shaping the Content of Bioactive Compounds and Nutritional, Health-Promoting (Anti-Diabetic and Antioxidant) of Shortcrust Pastries Sweetened with Sucrose and Erythritol
Open Research DataIn this study, an attempt was made to develop shortcrust pastries containing different amounts of chokeberry, apple and blackcurrant pomace (0%, 10%, 30%, 50%), modulating their degree of sweetness via the application of sucrose or erythritol. The obtained products were assessed for their nutritional value (energy value, protein, fats, dietary fibre,...
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Nutraceutical value of persimmon (Diospyros kaki Thunb.) and its influence on some indices of atherosclerosis in an experiment on rats fed cholesterol-containing diet
PublicationThe nutraceutic value of persimmon (Diospyros kaki Thunb. cv. Triumph) and its influence on some indices of atherosclerosis were studied in vitro and in experiment on rats fed cholesterol-containing diet. It was found that persimmon possesses a high nutraceutical value: it contains soluble fibers, total polyphenols and phe - nolic acids. The content of dietary fiberwas 1.83 ± 0.11, 0.69 ± 0.07 and 1.14 ± 0.12 g/100 g fresh weight...
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Value of Perfusion-Weighted MR Imaging in the Assessment of Early Cerebral Alterations in Neurologically Asymptomatic HIV-1-Positive and HCV-Positive Patients
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How does environmental regulation affect the city's domestic value-added rate of export? New spatial evidence from Chinese cities
PublicationProtecting the environment and increasing the domestic value-added rate of exports (DVARE) are hot issues for high-quality economic development. This paper explores how environmental regulation affects the DVARE. This paper constructs a dynamic spatial econometric model using the data of 285 Chinese cities from 2000 to 2020. It empirically tests the impact of environmental regulation on the DVARE. The research results show that...
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On well-posedness of the first boundary-value problem within linear isotropic Toupin–Mindlin strain gradient elasticity and constraints for elastic moduli
PublicationWithin the linear Toupin–Mindlin strain gradient elasticity we discuss the well-posedness of the first boundary-value problem, that is, a boundary-value problem with Dirichlet-type boundary conditions on the whole boundary. For an isotropic material we formulate the necessary and sufficient conditions which guarantee existence and uniqueness of a weak solution. These conditions include strong ellipticity written in terms of higher-order...
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MRI-Derived Subcutaneous and Visceral Adipose Tissue Reference Values for Children Aged 6 to Under 18 Years
PublicationThe assessment of body composition in pediatric population is essential for proper nutritional support during hospitalization. However, currently available methods have limitations. This study aims to propose a novel approach for nutrition status assessment and introduce magnetic resonance imaging (MRI)-derived subcutaneous and visceral fat normative reference values. A total of 262 healthy subjects aged from 6 to 18 years underwent...
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Ex-athletes as Parents Promoting Healthy Lifestyles in Their Families: The Nutrition and Physical Activity of Mothers, Fathers, and 6-Year-Old Children
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Personalized nutrition in ageing society: redox control of major-age related diseases through the NutRedOx Network (COST Action CA16112)
PublicationA healthy ageing process is important when it is considered that one-third of the population of Europe is already over 50 years old, although there are regional variations. This proportion is likely to increase in the future, and maintenance of vitality at an older age is not only an important measure of the quality of life but also key to participation and productivity. So, the binomial “nutrition and ageing” has different aspects...
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The Effect Of Reference Plane On Values Of Areal Surface Topography Parameters From Cylindrical Elements
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General anaesthesia or sedation for percutaneous aortic valve implantation? The questionnaire results and authors’ experience
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Initial Investigation of Wave Interactions During Simultaneous Valve Closures in Hydraulic Piping Systems
PublicationThe effects of interference of pressure waves in simple piping systems were studied. A freeware computer code Allievi developed at the University of Valencia was used to simulate dynamic waveforms in simple and complex networks. The tests were carried out according to three scenarios. No pressure increases significantly exceeding the Joukowsky pressure in simple cases were noticed. When the effects of the simultaneous closing of...
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Xanthone synthetic derivatives with high anticandidal activity and positive mycostatic selectivity index values
PublicationWith the current massive increases in drug-resistant microbial infection as well as the significant role of fungal infections in the death toll of COVID-19, discovering new antifungals is extremely important. Natural and synthetic xanthones are promising derivatives, although only few reports have demonstrated their antifungal mechanism of action in detail. Newly synthetized by us xanthone derivative 44 exhibited strong antifungal...
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Determination of the uncertainty of mass flow measurement using the orifice for different values of the Reynolds number
PublicationStandard orifice flowmeters are widely used in the chemical and energy industry. Therefore, it is essential to know how accurate the measurements made with these instruments are. The paper presents an estimation of measurement uncertainty of a liquid mass flow using the orifice plate. The authors will present the influence of ranges of the Reynolds number on the estimated uncertainty, obtained on the basis of simulation and laboratory...
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The Impact of Material Selection on Durability of Exhaust Valve Faces of a Ship Engine – A Case Study
Publicationwo alloys were used in order to extend the service life of marine engine exhaust valve head. Layers of cobalt base alloys were made of the powders with with chemical composition as follow: the layer marked L12; C-1,55%; Si-1,21%; Cr-29,7%; W-9%; Ni-2%; Mo<0,01%; Fe-1,7%; Co-54,83% and the layer marked N; C-1,45%; Co-38,9%; Cr-24,13%; Ni-10,43%; W-8,75%; Fe-7,64%; Mo-7,56%; Si-2,59%. Base metal was valve steel after heat treatment....
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Random components influence on the values characterising periodic disturbances in low voltage supply lines.
PublicationAnalizowano wpływ składowych losowych na wielkości charakteryzujących zaburzenia okresowe w napięciu zasilania na przykładzie współczynnika zawartości harmonicznych (THD). Zaprezentowano sposób wyznaczania niepewności pomiaru współczynnika THD, uwzględniający występowanie korelacji pomiędzy składową podstawową i kolejnymi harmonicznymi napięcia sieci a także między poszczególnymi harmonicznymi. Przedstawiono analizę wyników z pomiarów...
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ABSORPCJA, METABOLIZM I ROLA BIOLOGICZNA KWASÓW NUKLEINOWYCH OBECNYCH W ŻYWNOŚCI
PublicationKwasy nukleinowe należą do niedocenianych składników żywności, szczególnie surowej lub nisko przetworzonej. W niniejszej publikacji skupiono się na omówieniu przemian, jakim podlegają kwasy nukleinowe w przewodzie pokarmowym człowieka, procesie absorpcji nukleotydów oraz nukleozydów z przewodu pokarmowego, a także przedstawiono podstawowe etapy ich metabolizmu w komórkach organizmu. Produkty trawienia kwasów nukleinowych stanowią...
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Applied Physiology Nutrition and Metabolism-Physiologie appliquee nutrition et metabolisme
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Antioxidant Activity, Phenolic Content, and Peroxide Value of Essential Oil and Extracts of Some Medicinal and Aromatic Plants Used as Condiments and Herbal Teas in Turkey
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The Preoperative Maximum Standardized Uptake Value Measured by 18F-FDG PET/CT as an Independent Prognostic Factor of Overall Survival in Endometrial Cancer Patients
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Natural sweeteners: Sources, extraction and current uses in foods and food industries
PublicationFood producers have leaned towards alternative natural and synthetic sweeteners in food formulations to satisfy market demands. Even so, several synthetic sweeteners (e.g., aspartame, saccharin, sucralose) are becoming less popular due to health-related concerns, lower nutritional values, and controversies around their safety. Conversely, natural sweeteners confer favourable customer perceptions due to their association to a healthier...
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Effect of Evening Primrose Oil Supplementation on Biochemical Parameters and Nutrition of Patients Treated with Isotretinoin for Acne Vulgaris: A Randomized Double-Blind Trial
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Journal of Hunger & Environmental Nutrition
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Current Nutrition & Food Science
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Nutrition, Obesity & Metabolic Surgery
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Journal of the Academy of Nutrition and Dietetics
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Mediterranean Journal of Nutrition and Metabolism
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Pediatric Gastroenterology Hepatology & Nutrition
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World review of nutrition and dietetics
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Chinese Journal of Clinical Nutrition
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Journal of Pharmacy and Nutrition Sciences
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Preventive Nutrition and Food Science
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Asian Journal of Clinical Nutrition
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Journal of Nutrition and Intermediary Metabolism
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Journal of Nutrition in Gerontology and Geriatrics
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Journal of Food and Nutrition Research
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Clinical Nutrition Open Science
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NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
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Journal of Plant Nutrition and Fertilizers
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JOURNAL OF HUMAN NUTRITION AND DIETETICS
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Journal of Nutrition and Food Security
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JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION
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JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR
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JOURNAL OF HEALTH POPULATION AND NUTRITION
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JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION
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Journal of Nutrition Health & Aging
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JOURNAL OF PARENTERAL AND ENTERAL NUTRITION
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Nutrition Clinique et Metabolisme
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Food Production Processing and Nutrition
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Animal Nutrition and Feed Technology
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