Wyniki wyszukiwania dla: nutrition

• Recent patents on food, nutrition & agriculture

  Czasopisma

  ISSN: 1876-1429

• South African Journal of Clinical Nutrition

  Czasopisma

  ISSN: 1607-0658 , eISSN: 2221-1268

• INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

  Czasopisma

  ISSN: 0963-7486 , eISSN: 1465-3478

• INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH

  Czasopisma

  ISSN: 0300-9831 , eISSN: 1664-2821

• Current Research in Nutrition and Food Science

  Czasopisma

  ISSN: 2347-467X , eISSN: 2322-0007

• JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

  Czasopisma

  ISSN: 0931-2439 , eISSN: 1439-0396

• Journal of the International Society of Sports Nutrition

  Czasopisma

  ISSN: 1550-2783

• JOURNAL OF PLANT NUTRITION AND SOIL SCIENCE

  Czasopisma

  ISSN: 1436-8730 , eISSN: 1522-2624

• CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

  Czasopisma

  ISSN: 1363-1950 , eISSN: 1473-6519

• CAHIERS DE NUTRITION ET DE DIETETIQUE

  Czasopisma

  ISSN: 0007-9960

• journal International Society of Antioxidants in Nutrition & Health

  Czasopisma

  ISSN: 2495-9405

• International Journal of Behavioral Nutrition and Physical Activity

  Czasopisma

  ISSN: 1479-5868

• International Journal of Nutrition, Pharmacology, Neurological Diseases

  Czasopisma

  ISSN: 2231-0738

• Romanian Journal of Diabetes, Nutrition and Metabolic Diseases

  Czasopisma

  ISSN: 1583-8609

• African Journal of Food, Agriculture, Nutrition and Development

  Czasopisma

  ISSN: 1684-5358

• Journal of the Korean Society of Food Science and Nutrition

  Czasopisma

  ISSN: 1226-3311

• Revista de Nutricao-Brazilian Journal of Nutrition

  Czasopisma

  ISSN: 1415-5273

• Iranian Journal of Nutrition Sciences and Food Technology

  Czasopisma

  ISSN: 1735-7756 , eISSN: 2252-0694

• The North African Journal of Food and Nutrition Research

  Czasopisma

  ISSN: 2588-1582

• INTERNATIONAL JOURNAL OF SPORT NUTRITION AND EXERCISE METABOLISM

  Czasopisma

  ISSN: 1526-484X , eISSN: 1543-2742

• Nutrition Journal

  Czasopisma

  ISSN: 1475-2891

• JOURNAL OF NUTRITION

  Czasopisma

  ISSN: 0022-3166 , eISSN: 1541-6100

• Correspondances en Metabolismes Hormones Diabetes et Nutrition

  Czasopisma

  ISSN: 2100-9619

• Food Science & Nutrition

  Czasopisma

  ISSN: 2048-7177

• ANNALS OF NUTRITION AND METABOLISM

  Czasopisma

  ISSN: 0250-6807 , eISSN: 1421-9697

• Maternal and Child Nutrition

  Czasopisma

  ISSN: 1740-8695 , eISSN: 1740-8709

• PUBLIC HEALTH NUTRITION

  Czasopisma

  ISSN: 1368-9800 , eISSN: 1475-2727

• ARCHIVES OF ANIMAL NUTRITION

  Czasopisma

  ISSN: 1745-039X , eISSN: 1477-2817

• CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources

  Czasopisma

  ISSN: 1749-8848

• Revista Espanola de Nutricion Comunitaria-Spanish Journal of Community Nutrition

  Czasopisma

  ISSN: 1135-3074

• Nutritional supplement attenuates selected oxidative stress markers in pediatric patients with cystic fibrosis

  Publikacja

  • I. Sadowska-Woda
  • M. Rachel
  • J. Pazdan
  • E. Bieszczad-Bedrejczuk
  • K. Pawliszak

  - NUTRITION RESEARCH - Rok 2011

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• EUROPEAN JOURNAL OF CLINICAL NUTRITION

  Czasopisma

  ISSN: 0954-3007 , eISSN: 1476-5640

• Journal of Nutrition Health & Aging

  Czasopisma

  ISSN: 1279-7707 , eISSN: 1760-4788

• NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

  Czasopisma

  ISSN: 0939-4753 , eISSN: 1590-3729

• PLANT FOODS FOR HUMAN NUTRITION

  Czasopisma

  ISSN: 0921-9668 , eISSN: 1573-9104

• MOLECULAR NUTRITION & FOOD RESEARCH

  Czasopisma

  ISSN: 1613-4125 , eISSN: 1613-4133

• Nutritional and Pharmaceutical Properties of Bioactive Compounds in Organic and Conventional Growing Kiwifruit

  Publikacja

  • Y. S. Park
  • M. Hee Im
  • K. Ham
  • S. Kang
  • J. Namieśnik
  • H. Leontowicz
  • M. Leontowicz
  • E. Katrich
  • S. Gorinstein

  - PLANT FOODS FOR HUMAN NUTRITION - Rok 2013

  The bioactivity of two kiwifruit’s cultivars growing under organic and conventional conditions were studied and compared. The bioactive compounds were extracted with water and ethanol using similar conditions which are applied in pharmaceutical applications and for daily fruit consumption such as tea drink. Antioxidant radical scavenging assays [ferric-reducing/antioxidant power (FRAP); cupric reducing antioxidant capacity (CUPRAC);...

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• Journal of Soil Science and Plant Nutrition

  Czasopisma

  ISSN: 0718-9508 , eISSN: 0718-9516

• Technological and Nutritional Challenges, and Novelty in Gluten-Free Breadmaking: a Review

  Publikacja

  • P. Conte

  - Polish Journal of Food and Nutrition Sciences - Rok 2019

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• Influence of two cultivars of persimmon on atherosclerosis indices in rats fed cholesterol-containing diets: investigation in vitro and in vivo

  Publikacja

  • S. Gorinstein
  • H. Leontowicz
  • M. Leontowicz
  • I. Jesion
  • J. Namieśnik
  • J. Drzewiecki
  • Y. Park
  • K. Ham
  • E. Giordani
  • S. Trakhtenberg

  - NUTRITION - Rok 2011

  Celem badań było oszacowanie wpływu dwóch odmian śliwy daktylowej na niektóre parametry arteriosklerozy u szczurów karmionych dietą zawierającą cholesterol. W ramach badań in vitro badano owoce dwóch odmian śliwy daktylowej jako dodatku do diety szczurów na zawartość związków bioaktywnych (polifenole, flawonoidy, flawonole, taniny, kartenoidy i kwas askorbinowy) i na aktywność przeciwutleniającą. W trakcie badań in vivo różnych...

• Pathologic bone alterations in celiac disease: Etiology, epidemiology, and treatment

  Publikacja

  • U. KRUPA-KOZAK

  - NUTRITION - Rok 2014

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• Beneficial effects and potential risks of tomato consumption for human health: An overview

  Publikacja

  • B. Salehi
  • R. Sharifi-Rad
  • F. Sharopov
  • J. Namieśnik
  • A. Roointan
  • M. Kamle
  • P. Kumar
  • N. Martins
  • J. Sharifi-Rad

  - NUTRITION - Rok 2019

  Tomato and its derived products have a very interesting nutritional value in addition to prominent antioxidant,anti-inflammatory, and anticancer activities. In terms of tomatoes are generally quite safe to eat. However,overall consumption varies from individual to individual. Indeed, either beneficial or harmful effects of plantsor their derived products are closely related to quality, including the presence of biologically active...

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• Bodybuilders and high-level meat consumers’ behavior towards rabbit, beef, chicken, turkey, and lamb meat: A comparative review

  Publikacja

  • S. A. Siddiqui
  • S. Bhowmik
  • M. Afreen
  • İ. Ucak
  • A. Ikram
  • F. Gerini
  • M. Mehdizadeh
  • R. D. Ayivi
  • R. Castro Munoz

  - NUTRITION - Rok 2024

  In bodybuilders’ diets, protein plays a crucial role in supporting muscle growth and repairing damaged muscle tissue. These individuals meet their protein needs by combining dietary sources with supplements. Animal-based proteins are often preferred over plant-based proteins because they are believed to better support muscle protein synthesis. This review explores the meat consumption patterns of bodybuilders and high-level meat...

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• The effect of oligofructose-enriched inulin supplementation on gut microbiota, nutritional status and gastrointestinal symptoms in paediatric coeliac disease patients on a gluten-free diet: study protocol for a pilot randomized controlled trial

  Publikacja

  • U. KRUPA-KOZAK
  • N. Drabińska
  • E. Jarocka-Cyrta

  - Nutrition Journal - Rok 2017

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• Effect of package type on selected parameters of nutritional quality of chill-stored white sauerkraut

  Publikacja

  • J. Kapusta-Duch
  • B. Kusznierewicz
  • T. Leszczyńska
  • B. Borczak

  - Polish Journal of Food and Nutrition Sciences - Rok 2017

  Brassica vegetables, including white cabbage, both fresh and sour (Brassica oleracea L. var. capitata L.), contain a lot of valuable metabolites which are effective in chemoprevention of cancer as documented by numerous studies. This work investigates the effect of different packaging types; low density polyethylene (PE-LD) and metalized polyethylene terephthalate (PET met/PE) with polyethylene bags on selected quality parameters in...

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• INFLUENCE OF CHEMICALLY-MODIFIED POTATO STARCH (RS TYPE 4) ON THE NUTRITIONAL AND PHYSIOLOGICAL INDICES OF RATS

  Publikacja

  • M. WRONKOWSKA
  • J. Juśkiewicz
  • Z. Zduńczyk
  • M. Soral-Śmietana
  • U. KRUPA-KOZAK

  - Polish Journal of Food and Nutrition Sciences - Rok 2011

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• Nutritional facts regarding commercially available gluten-free bread worldwide: Recent advances and future challenges

  Publikacja

  • E. Aguiar
  • F. Santos
  • U. KRUPA-KOZAK
  • V. Capriles

  - CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION - Rok 2023

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• Rapana venosa consumption improves the lipid profiles and antioxidant capacities in serum of rats fed an atherogenic diet

  Publikacja

  • M. Leontowicz
  • H. Leontowicz
  • J. Namieśnik
  • R. Apak
  • D. Barasch
  • A. Nemirovski
  • S. Moncheva
  • I. Goshev
  • S. Trakhtenberg
  • S. Gorinstein

  - NUTRITION RESEARCH - Rok 2015

  In the recent years, the consumption of seafood has increased. There are no results on the studies of Rapana venosa (Rv) as a supplementation to the diets. We hypothesized that Rv would increase antioxidant capacity and reduce blood lipids, based on the composition of bioactive compounds and fatty acids. Therefore, the aim of this investigation was to evaluate in vitro and in vivo actions of Rv from contaminated (C) and non-C (NC)...

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• MRI-Derived Subcutaneous and Visceral Adipose Tissue Reference Values for Children Aged 6 to Under 18 Years

  Publikacja

  • K. Marunowski
  • D. Świętoń
  • W. Bzyl
  • M. Grzywińska
  • M. F. Kaszubowski
  • P. Bandosz
  • D. Khrichenko
  • M. Piskunowicz

  - Frontiers in Nutrition - Rok 2021

  The assessment of body composition in pediatric population is essential for proper nutritional support during hospitalization. However, currently available methods have limitations. This study aims to propose a novel approach for nutrition status assessment and introduce magnetic resonance imaging (MRI)-derived subcutaneous and visceral fat normative reference values. A total of 262 healthy subjects aged from 6 to 18 years underwent...

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• Response to Claudio Schuftan on “Three decades of fighting against hunger in Africa: Progress, challenges and opportunities”

  Publikacja

  • O. Otekunrin
  • O. Otekunrin
  • B. Sawicka
  • I. Ayinde

  - World Nutrition - Rok 2020

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