Filtry
wszystkich: 1429
-
Katalog
wyświetlamy 1000 najlepszych wyników Pomoc
Wyniki wyszukiwania dla: FOODS
-
Application of magnetic nanoparticles for magnetic solid-phase extraction in preparing biological, environmental and food samples
PublikacjaThe need to obtain meaningful results as the basis for determining the content of trace amounts of analytes has become the driving force behind the development of modern analytical techniques, including sample-preparation techniques, such as solid-phase extraction (SPE). Recently, great interest was aroused in the use of magnetic nanoparticles (MNPs) in SPE. These materials exhibit high selectivity, and, in small amounts, can provide...
-
Ochratoxin A, deoxynivalenol, T-2 and HT-2 toxins – occurrence in food and their effect on the human body
Publikacja -
Juices from non-typical edible fruits as health-promoting acidity regulators for food industry
PublikacjaThe study verifies the possibility of application of juices from selected fruits characterized by the high antioxidant potential as natural acidity regulators with improved nutritional properties. The tested non-typical fruits included mirabelle plum, sea buckthorn and blue-berried honeysuckle. Beetroot juice whose pH is about 6.0 served as a model food product. Potentiometric titration was used to compare the efficacy of tested...
-
A Combined Analysis of Gut and Skin Microbiota in Infants with Food Allergy and Atopic Dermatitis: A Pilot Study
Publikacja -
Enterococci isolated from plant-derived food - Analysis of antibiotic resistance and the occurrence of resistance genes
Publikacja -
Inhalation risk to PAHs and BTEX during barbecuing: The role of fuel/food type and route of exposure
Publikacja -
The Toolbox of Methods for Multidirectional Characterization of Dietary Nucleic Acids; Verification for Raw and Processed Food Products
PublikacjaCurrently, the nutritional value of food is associated mainly with components such as proteins, carbohydrates, and lipids. However, another important macromolecules present in many foods are dietary nucleic acids (dietNA), i.e., DNA as well as both coding and non-coding RNAs. In the context of food chemistry and nutrition, dietNA are nowadays vastly neglected. In consequence, there are no dedicated methodologies to characterize...
-
Ammonium Enhances Food Waste Fermentation to High-Value Optically Active l-Lactic acid
Publikacja -
Stabilizing lactate production through repeated batch fermentation of food waste and waste activated sludge
PublikacjaBio-valorization of organic waste streams, such as food waste and waste activated sludge, to lactic acid (LA) has recently drawn much attention. It offers an opportunity for resource recovery, alleviates environmental issues and potentially turns a profit. In this study, both stable and high LA yield (0.72 ± 0.15 g/g total chemical oxygen demand) and productivity rate (0.53 g/L•h) were obtained through repeated batch fermentation....
-
Chemometric Assessment and Best-Fit Function Modelling of the Toxic Potential of Selected Food Packaging Extracts
PublikacjaFood packaging materials constitute an ever more threatening environmental pollutant. This study examined options to specifically assess the ecotoxicity of packaged wastes, such as cans, subjected to various experimental treatments (in terms of extraction media, time of exposure, and temperature) that imitate several basic conditions of the process of food production. The extracts were studied for their ecotoxicity with bioluminescent...
-
Alphitobius diaperinus larvae (lesser mealworm) as human food – An approval of the European Commission – A critical review
PublikacjaDue to the increasing threat of climate change and the need for sustainable food sources, human consumption of edible insects or entomophagy has gained considerable attention globally. The larvae of Alphitobius diaperinus Panzer (Coleoptera: Tenebrionidae), also known as the lesser mealworm, have been identified as a promising candidate for mass-rearing as a food source based the on evaluation on several aspects such as the production...
-
Antimutagenic activity of white cabbage, raw and processed, juices towards food mutagens MeIQx and PhIP.
PublikacjaPrezentowane badania pokazały, że soki z kapusty wykazują bardzo silne właściwości przeciwutleniające. Najaktywniejszy był sok ze świeżej kapusty, który eliminował działanie użytych mutagenów w ponad 80%. Obróbka kulinarna nieco obniżała przeciwmutagenne właściwości pozostałych soków, ale i tak wykazywały one silne działanie ochronne.
-
The biological role of prolyl oligopeptidase and the procognitive potential of its peptidic inhibitors from food proteins
PublikacjaProlyl oligopeptidase (POP) is a conserved serine protease belonging to proline-specific peptidases. It has both enzymatic and non-enzymatic activity and is involved in numerous biological processes in the human body, playing a role in e.g., cellular growth and differentiation, inflammation, as well as the development of some neurodegenerative and neuropsychiatric disorders. This article describes the physiological and pathological...
-
FOOD TECHNOLOGY AND BIOTECHNOLOGY
Czasopisma -
CZECH JOURNAL OF FOOD SCIENCES
Czasopisma -
Annals. Food Science and Technology
Czasopisma -
Journal of Food Science Education
Czasopisma -
Current Nutrition & Food Science
Czasopisma -
Agroecology and Sustainable Food Systems
Czasopisma -
Current Opinion in Food Science
Czasopisma -
Italian Journal of Food Safety
Czasopisma -
Food science and Technology Letters
Czasopisma -
Journal of Agricultural & Food Information
Czasopisma -
Journal of Food Processing & Technology
Czasopisma -
Culture Agriculture Food and Environment
Czasopisma -
Journal of Food Science and Engineering
Czasopisma -
Journal of Bioenergy and Food Science
Czasopisma -
International Food Research Journal
Czasopisma -
Journal of Food Measurement and Characterization
Czasopisma -
Food Packaging and Shelf Life
Czasopisma -
FOOD AND DRUG LAW JOURNAL
Czasopisma -
JOURNAL OF FOOD PRODUCTS MARKETING
Czasopisma -
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
Czasopisma -
Bioscience of Microbiota Food and Health
Czasopisma -
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Czasopisma -
Engineering in Agriculture, Environment and Food
Czasopisma -
Food Science and Technology (London)
Czasopisma -
Korean Journal of Food Preservation
Czasopisma -
International Journal of Food Science
Czasopisma -
Brazilian Journal of Food Technology
Czasopisma -
Modern Food Science and Technology
Czasopisma -
Journal of Food Science and Biotechnology
Czasopisma -
Preventive Nutrition and Food Science
Czasopisma -
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Czasopisma -
Japan Journal of Food Engineering
Czasopisma -
International Journal of Food Studies
Czasopisma -
International Journal of Food Engineering
Czasopisma -
Journal of Insects as Food and Feed
Czasopisma -
Journal of Excipients and Food Chemicals
Czasopisma -
Shipin Kexue/Food Science
Czasopisma