Prof. dr hab. Barbara Sawicka
Publications
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total: 130
Catalog Publications
Year 2024
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Nitrogen Cycling Dynamics: Investigating Volatilization and its Interplay with N2 Fixation
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Toward Enhanced Plant Immunity: Unveiling the Role of Brassinosteroids in Abiotic and Biotic Stress Response
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Year 2023
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Assessing Phytotoxic Effects of Herbicides and Their Impact on Potato Cultivars in Agricultural and Environmental Contexts
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Assessing Phytotoxic Effects of Herbicides and Their Impact on Potato Cultivars in Agricultural and Environmental Contexts
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Biochemical Profile and In Vitro Therapeutic Properties of Two Euhalophytes, Halocnemum strobilaceum Pall. and Suaeda fruticosa (L.) Forske., Grown in the Sabkha Ecosystem in the Algerian Sahara
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Charakterystyka wybranych roślin leczniczych pochodzących z Iraku
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Desert Endemic Plants in Algeria: A Review on Traditional Uses, Phytochemistry, Polyphenolic Compounds and Pharmacological Activities
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Effect of Presowing Magnetic Field Stimulation on the Seed Germination and Growth of Phaseolus vulgaris L. Plants
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Effects of Harvesting Dates on Qualitative Characteristics of Bread Wheat Cultivars
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Evaluation of the Quality of Raspberries (Rubus idaeus L.) Grown in Balanced Fertilization Conditions
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HPLC–DAD Analysis, Antimicrobial and Antioxidant Properties of Aromatic Herb Melissa officinalis L., Aerial Parts Extracts
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Mineral Profile, Antioxidant, Anti-Inflammatory, Antibacterial, Anti-Urease and Anti-α-Amylase Activities of the Unripe Fruit Extracts of Pistacia atlantica
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Nanotechnology for Enhancement of Food Value
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Oxylipins in Plant Protection/Disease Management
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Phyto-Oxylipin Bioprospecting and Biotechnology Interventions
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Prospects for using pesticides in agriculture
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Quality of Raspberry Fruit (<em>Rubus idaeus</em> L.) Cultivated under Balanced Fertilization Conditions: Commodity Evaluation
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Response of Barley Cultivars, Hordeum vulgare L. to foliar Feeding by Nano Potassium
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ROLE OF AGRICULTURAL EXTENSION IN ADOPTION OF SUSTAINABLE AGRICULTURE PRACTICES
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The Effect of Fertilization on the Structure of the Aboveground Biomass of Several Cultivars of Jerusalem Artichoke (Helianthus tuberosus L.)
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The Use of Chlorophyll Fluorescence as an Indicator of Predicting Potato Yield, Its Dry Matter and Starch in the Conditions of Using Microbiological Preparations
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The Use of Effective Microorganisms as a Sustainable Alternative to Improve the Quality of Potatoes in Food Processing
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Ultrasound Application in Potato Cultivation: Potential for Enhanced Yield and Sustainable Agriculture
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White Clover (Trifolium repens L.) Cultivation as a Means of Soil Regeneration and Pursuit of a Sustainable Food System Model
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Year 2022
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Bioremediation of pharmaceutical effluent by food industry and agricultural waste biomass
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Characteristics of the Jerusalem Artichoke
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Climate Changes in Southeastern Poland and Food Security
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Conclusions
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Food sources of natural antioxidants for body defense against SARS-CoV-2
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Green Technology as a Way of Cleaning the Environment from Petroleum Substances in South-Eastern Poland
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Herbal carbohydrates in healthcare
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Impact of the Cultivation System and Pre-Sprouting of Selected Potato Cultivars on the Physico-Chemical Properties and Enzymatic Activity of Soil in the Conditions of Central-Eastern Poland
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Introduction
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Lobularia libyca: Phytochemical Profiling, Antioxidant and Antimicrobial Activity Using In Vitro and In Silico Studies
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Mechanisms of Plant Natural Immunity and the Role of Selected Oxylipins as Molecular Mediators in Plant Protection
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Phenolic Acid Content and Antioxidant Properties of Edible Potato (Solanum tuberosum L.) with Various Tuber Flesh Colours
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Phytochemical Profiling, Mineral Elements, and Biological Activities of Artemisia campestris L. Grown in Algeria
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Plants sources of vitamins against SARS-CoV-2
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Potato Peels as Source of Nutraceutics
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Role of Herbal Bioactive Compounds as a Potential Bioavailability Enhancer for Active Pharmaceutical Ingredients
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The Role and Importance of Microorganisms in Environmental Sustainability
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The Sustainable Future of Carbon Farming with Virginia Fanpetals, a Carbon-Negative Species
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Tuber Quality
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Utility Meaning of Jerusalem Artichoke
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Year 2021
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Alternative and new plants
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Assessing Food Insecurity and Its Drivers among Smallholder Farming Households in Rural Oyo State, Nigeria: The HFIAS Approach
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Assessment of the Suitability of Aromatic and High-Bitter Hop Varieties (Humulus lupulus L.) for Beer Production in the Conditions of the Małopolska Vistula Gorge Region
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Biological Properties of Essential Oils from Thymus algeriensis Boiss
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Cocoyam [Colocasia esculenta (L.) Schott]: Exploring the Production, Health and Trade Potentials in Sub-Saharan Africa
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Content of macroelements in tubers of several potato varieties depending on the foliar fertilization applied
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Czynniki biotyczne kształtujące plon i jakość bulw ziemniaka
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Effect of Attractants and Micronutrient Biofortification on the Yield and Quality of Red Clover (Trifolium pratense L.) Seeds
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Effect of Extraction Methods on Polyphenols, Flavonoids, Mineral Elements, and Biological Activities of Essential Oil and Extracts of Mentha pulegium L.
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Effect of foliar fertilization using micronutrient fertilizers on the content of nitrates(V), nitrites(III) in potato tubers
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Ficus plants: State of the art from a phytochemical, pharmacological, and toxicological perspective
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Impacts of inorganic/organic pollutants on agroecosystems and eco-friendly solutions
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Legislative and criminal law aspects of water protection and prevention of pharmaceuticals accumulation in nature
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Minerals, Essential Oils, and Biological Properties of Melissa officinalis L.
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Nutritional Value of Jerusalem Artichoke Tubers (Helianthus tuberosus L.) Grown in Organic System under Lithuanian and Polish Conditions
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Physicochemical and rheological properties of lentil milk/inulin blend—A feta cheese analogue
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Phytochemical Constituents, Biological Activities, and Health-Promoting Effects of the Melissa officinalis
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Phytotherapy and food applications from Brassica genus
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Plant-based nutrition supplementation on the well-being of servicemen
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Rośliny lecznicze występujące w południowej części Indii
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Studies of the Variability of Sugars, Vitamin C, and Chlorophylls in Differently Fermented Organic Leaves of Willowherb (Chamerion angustifolium (L.) Holub)
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The Dependence of Crop Potatoes on the Level of Irrigation under Polish Conditions
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The Effect of Effective Microorganisms on the Quality of Potato Chips and French Fries
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The Impact of Cultivation Management and Weed Control Systems of Very Early Potato on Weed Infestation, Biodiversity, and Health Safety of Tubers
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The Impact of Effective Microorganisms on Flesh Color and Chemical Composition of Raw Potato Tubers
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Wartość odżywcza i prozdrowotna wybranych warzyw z rodzaju kapusta (Brassica L.)
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Water resources security and management for sustainable communities
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Wieloletnie użytkowanie ślazowca pensylwańskiego – wartościowego źródła biomasy
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Year 2020
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Alternative and New Protein Sources
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Biodiversity of Weeds in Fields of Grain in South-Eastern Poland
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Biological and Agrotechnical Aspects of Weed Control in the Cultivation of Early Potato Cultivars under Cover
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Biopesticides, Safety Issues and Market Trends
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Convolvulus plant—A comprehensive review from phytochemical composition to pharmacy
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Effect of Differentiated Nitrogen Fertilization on the Enzymatic Activity of the Soil for Sweet Potato (Ipomoea batatas L. [Lam.]) Cultivation
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Effect of herbicides and their application dates on the content of phosphorus, potassium and total nitrogen in potato tubers
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Effect of Mechanical and Herbicide Treatments on Weed Densities and Biomass in Two Potato Cultivars
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Effect of nano-boron spraying on the concentration of some nutrients in leaves and dry matter of two Vicia faba L. (Partim) cultivars
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Elemental composition analysis of Pistacia lentiscus L., leaves collected from Mitidja plain in Algeria using instrumental neutron activation analysis (INAA) technique
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Fatty Acids Composition of Mustard Oil from Two Cultivars and Physico-chemical Characteristics of the Seeds
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Homemade Preparations of Natural Biopesticides and Applications
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Impact of ultrasounds on physicochemical characteristics of potato tubers
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Influence of cultivation technology on the color of raw potato tubers
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Jerusalem artichoke (Helianthus tuberosus L.) as a medicinal plant and its natural products
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JERUSALEM ARTICHOKE (HELIANTHUS TUBEROSUS L.) AS ENERGY RAW MATERIAL
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Pests of Agricultural Crops and Control Measures
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Phenotypic yield and its structure variability of moderately late and late potato cultivars
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Plant Biotechnology in Food Security
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Plant Diseases, Pathogens and Diagnosis
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Plants of the Genus Terminalia: An Insight on Its Biological Potentials, Pre-Clinical and Clinical Studies
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QUALITY OF SWEET POTATO AS A RAW MATERIAL FOR FOOD PROCESSING
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Response to Claudio Schuftan on “Three decades of fighting against hunger in Africa: Progress, challenges and opportunities”
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THE ECONOMIC EFFICIENCY OF GROWING SWEET POTATO (IPOMOEA BATATAS L. [LAM.]) IN POLISH SOIL AND CLIMATE CONDITIONS
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The effect of foliar fertilization on darkening of tuber flesh of selected potato cultivars
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The Effects of Temperature on the Quality and Storage Stalibity of Sweet Potato (Ipomoea batatas L. [Lam]) Grown in Central Europe
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The effects of variable nitrogen fertilization on amino acid content in sweet potato tubers (Ipomoea batatas L. [Lam.]) cultivated in central and eastern Europe
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Visualizing the macroscale spatial distributions of biofilms in complex flow channels using industrial computed tomography
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