Search results for: FUNCTIONAL FOOD PRODUCTS

• ProSIL software for computer aided functional Safety management = Program komputerowy ProSIL do wspomagania zarządzaniem bezpieczeństwa funkcjonalnego

  Publication

  • T. Barnert
  • P. Kacprzak
  • K. Kosmowski
  • M. Porzeziński
  • M. Śliwiński
  • J. Zawalich

  - Journal of Polish Safety and Reliability Association, Summer Safety and Reliability Seminars - Year 2011

  ..

• The Effect of Surface Treatment with Isocyanate and Aromatic Carbodiimide of Thermally Expanded Vermiculite Used as a Functional Filler for Polylactide-Based Composites

  Publication

  • M. Barczewski
  • O. Mysiukiewicz
  • A. Hejna
  • R. Biskup
  • J. Szulc
  • S. Michałowski
  • A. Piasecki
  • A. Kloziński

  - Polymers - Year 2021

  In this work, thermally expanded vermiculite (TE-VMT) was surface modified and used as a filler for composites with a polylactide (PLA) matrix. Modification of vermiculite was realized by simultaneous ball milling with the presence of two PLA chain extenders, aromatic carbodiimide (KI), and 4,4’-methylenebis(phenyl isocyanate) (MDI). In addition to analyzing the particle size of the filler subjected to processing, the efficiency...

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• Cu-HKUST-1 and Hydroxyapatite–The Interface of Two Worlds toward the Design of Functional Materials Dedicated to Bone Tissue Regeneration

  Publication

  • M. Fandzloch
  • W. Bodylska
  • J. Trzcińska-Wencel
  • P. Golińska
  • K. Roszek
  • J. Wiśniewska
  • M. Bartmański
  • A. Lewińska
  • A. Jaromin

  - ACS Biomaterials Science & Engineering - Year 2023

  A novel composite based on biocompatible hydroxyapatite (HA) nanoparticles and Cu-HKUST-1 (Cu-HKUST-1@HA) has been prepared following a layer-by-layer strategy. Cu-HKUST-1 was carefully selected from a group of four Cu-based metal−organic frameworks as the material with the most promising antimicrobial activity. The formation of a colloidal Cu- HKUST-1 layer on HA nanoparticles was confirmed by various techniques, e.g., infrared...

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• Analysis of the influence of polystyrene microplastics and their derivatives on the DNA of human colon epithelial cells HT29 with the comet assay

  Publication

  • P. Filipkowski
  • A. Ćwiklińska
  • Z. Koziara
  • K. Parchem
  • Ł. Zedler
  • J. Ryl

  - Research Square - Year 2022

  We have been using plastic for almost a century and nowadays a lot of them circulates as pollutants in the environment and still defragmenting to micro and nanoscale. The exposition through the food chain and its precise impact on human health is still not clear. In our study, we tested real food packaging after contact with food products and real thermoinsulation and environmental samples of polystyrene in different model liquids,...

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• Beata Bochentyn dr hab. inż.

  People

  Faculty of Applied Physics and Mathematics, Division of New Functional Materials for Energy Conversion, Institute of Nanotechnology and Materials Engineering

• FUNCTIONAL & INTEGRATIVE GENOMICS

  Journals

  ISSN: 1438-793X , eISSN: 1438-7948

• FUNCTIONAL PLANT BIOLOGY

  Journals

  ISSN: 1445-4408 , eISSN: 1445-4416

• The content of high-intensity sweeteners in different categories of foods available on the Polish market

  Publication

  • A. Zygler
  • A. Wasik
  • A. Kot-Wasik
  • J. Namieśnik

  - Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure& Risk Assessment - Year 2012

  The objective of this study was to measure the concentrations of nine high-intensity sweeteners (acesulfame-K, aspartame, alitame, cyclamate, dulcin, neohesperidin DC, neotame, saccharin and sucralose) in different categories of food available on the Polish market. Over 170 samples of different brands of beverages, yoghurts, fruit preparations, vegetable preserves and fish products were analysed using an analytical procedure based...

• Colloidal transport of lipid digesta in human and porcine small intestinal mucus

  Publication

  • A. Macierzanka
  • O. Ménard
  • D. Dupont
  • K. Gutkowski
  • R. Staroń
  • L. Krupa

  - FOOD RESEARCH INTERNATIONAL - Year 2020

  Small intestinal mucus transport of food-derived particulates has not been extensively studied, despite mucus being a barrier nutrients need to cross before absorption. We used complex dispersions of digesta obtained from simulated, dynamic gastrointestinal digestion of yogurt to examine the penetrability of human and porcine mucus to the particles formed of lipolysis products. Quantitative, time-lapse confocal microscopy revealed...

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• Annual Review of Food Science and Technology

  Journals

  ISSN: 1941-1413

• Polish Journal of Food and Nutrition Sciences

  Journals

  ISSN: 1230-0322 , eISSN: 2083-6007

• CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

  Journals

  ISSN: 1040-8398 , eISSN: 1549-7852

• JOURNAL OF APPLIED BOTANY AND FOOD QUALITY

  Journals

  ISSN: 1439-040X , eISSN: 1613-9216

• International Journal of Gastronomy and Food Science

  Journals

  ISSN: 1878-450X , eISSN: 1878-4518

• International Food and Agribusiness Management Review

  Journals

  ISSN: 1559-2448

• The Journal of Microbiology, Biotechnology and Food Sciences

  Journals

  ISSN: 1338-5178

• Journal of Food Science and Technology-Ukraine

  Journals

  ISSN: 2073-8684 , eISSN: 2409-7004

• European Journal of Food Research & Review

  Journals

  ISSN: 2231-0878

• Carpathian Journal of Food Science and Technology

  Journals

  ISSN: 2066-6845 , eISSN: 2344-5459

• Recent patents on food, nutrition & agriculture

  Journals

  ISSN: 1876-1429

• AGRO FOOD INDUSTRY HI-TECH

  Journals

  ISSN: 1722-6996

• International Journal on Food System Dynamics

  Journals

  ISSN: 1869-6945

• Journal of Food Quality and Hazards Control

  Journals

  ISSN: 2345-685X

• Journal of Agricultural and Food Industrial Organization

  Journals

  ISSN: 1542-0485

• Innovative Food Science & Emerging Technologies

  Journals

  ISSN: 1466-8564 , eISSN: 1878-5522

• Journal of International Food and Agribusiness Marketing

  Journals

  ISSN: 0897-4438

• INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

  Journals

  ISSN: 0963-7486 , eISSN: 1465-3478

• Korean Journal of Food Science and Technology

  Journals

  ISSN: 0367-6293

• INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

  Journals

  ISSN: 0950-5423 , eISSN: 1365-2621

• Current Research in Nutrition and Food Science

  Journals

  ISSN: 2347-467X , eISSN: 2322-0007

• European Food and Feed Law Review

  Journals

  ISSN: 1862-2720

• JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN

  Journals

  ISSN: 0015-6426

• Journal of Food Science and Technology (Iran)

  Journals

  ISSN: 2008-8787

• Journal of Food Science and Technology (China)

  Journals

  ISSN: 2095-6002

• Asian Journal of Dairy and Food Research

  Journals

  ISSN: 0971-4456 , eISSN: 0976-0563

• IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH

  Journals

  ISSN: 0791-6833

• Urban Agriculture and Regional Food Systems

  Journals

  eISSN: 2575-1220

• Journal of Aquatic Food Product Technology

  Journals

  ISSN: 1049-8850 , eISSN: 1547-0636

• International Journal of Sociology of Agriculture and Food

  Journals

  ISSN: 0798-1759 , eISSN: 2524-1982

• JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

  Journals

  ISSN: 0022-1155 , eISSN: 0975-8402

• The Potential Use of Citrus aurantifolia L. Essential Oils for Decay Control, Quality Preservation of Agricultural Products, and Anti-Insect Activity

  Publication

  • L. Galovičová
  • P. Borotová
  • N. Vukovic
  • M. Vukic
  • S. Kunová
  • P. Hanus
  • P. Kowalczewski
  • L. Bakay
  • M. Kačániová

  - Agronomy-Basel - Year 2022

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• Analytical investigation of phase assemblages of alkali-activated materials in CaO-SiO2-Al2O3 systems: The management of reaction products and designing of precursors

  Publication

  • R. Xiao
  • X. Jiang
  • M. Zhang
  • P. Polaczyk
  • B. Huang

  - MATERIALS & DESIGN - Year 2020

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• Single nucleotide polymorphisms in A4GALT spur extra products of the human Gb3/CD77 synthase and underlie the P1PK blood group system

  Publication

  • R. Kaczmarek
  • K. Szymczak-Kulus
  • A. Bereźnicka
  • K. Mikołajczyk
  • M. Duk
  • E. Majorczyk
  • A. Krop-Watorek
  • E. Klausa
  • J. Skowrońska
  • B. Michalewska... and 2 others

  - PLOS ONE - Year 2018

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• Association between small fiber neuropathy and higher skin accumulation of advanced glycation end products in patients with type 1 diabetes

  Publication

  • A. Araszkiewicz
  • A. Gandecka
  • M. Nowicki
  • A. Uruska
  • A. Malińska
  • K. Kowalska
  • B. Wierusz-Wysocka
  • D. Zozulińska-Ziółkiewicz

  - Polish Archives of Internal Medicine - Year 2016

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• Spray-Drying Impact the Physicochemical Properties and Formation of Maillard Reaction Products Contributing to Antioxidant Activity of Camelina Press Cake Extract

  Publication

  • E. Drozłowska
  • M. Starowicz
  • N. Śmietana
  • U. KRUPA-KOZAK
  • Ł. Łopusiewicz

  - Antioxidants - Year 2023

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• Identification and Bioaccessibility of Maillard Reaction Products and Phenolic Compounds in Buckwheat Biscuits Formulated from Flour Fermented by Rhizopus oligosporus 2710

  Publication

  • M. WRONKOWSKA
  • W. Wiczkowski
  • J. Topolska
  • D. Szawara-Nowak
  • M. Piskuła
  • H. Zieliński

  - MOLECULES - Year 2023

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• Fingerprint comparison of low-volatile petroleum products by means of Thin Layer Chromatography (TLC) for identification of process leakages and environmental pollution

  Publication

  • J. Kosińska
  • G. Boczkaj
  • J. Gudebska
  • M. A. Kamiński

  - Camera Separatoria - Year 2013

  W pracy zbadano możliwość zastosowania stosunkowo prostej i szybkiej procedury przygotowania próbki, rozdzielania grup składników techniką cienkowarstwowej chromatografii cieczowej (TLC), wizualizacji w świetle UV 254 oraz 360 nm i analizy porównawczej cech plamek na płytkach TLC do określenia rodzaju niskolotnego materiału ropopochodnego stanowiącego zanieczyszczenie wód procesowych, lub wyciek z instalacji w rafinerii ropy naftowej....

• Badania nad identyfikacją produktów korozji w instalacji Platformingu CCR = Studies on identification of corrosion products in Platforming CCR unit

  Publication

  • J. Dampc
  • J. Hucińska

  - Year 2006

  Przedstawiono badania dotyczące identyfikacji produktów korozji w instalacji Platformingu CCR. Badano próbki pyłów pobrane z wewnętrznej powierzchni rury pieca, z kolektora pieca i katalizatora przeznaczonego do regeneracji. Badania przeprowadzono posługując się techniką dyfrakcji rentgenowskiej i skaningowej mikroskopii elektronowej.

• Analysis of volatile fraction of hybrid fruit pulp using Proton Transfer Reaction - Time-Of-Flight Mass Spectrometry

  Publication

  • D. Sieńska
  • M. Lubinska-Szczygeł
  • A. Różańska
  • T. Dymerski
  • J. Namieśnik

  - Year 2017

  Fruits and vegetables are important ingredients in human diet. Because of this, it is very important to know their exact composition and to control their quality. Based on the aroma of food products, it is possible to pre-evaluate their quality and freshness. The aim of this work was to characterize the volatile fraction of the hybrid fruit ‘sweetie’ using the modern analytical device PTR-TOFMS. Hybrid fruit samples are human-made...

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• Functional and Declarative Programming in Education

  Conferences