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Application of gas chromatography to evaluate the quality of rapeseed oil
PublicationTwo-dimensional gas chromatography is an analytical technique, which is increasingly being used in food research. Through the analysis of volatile fraction, it is possible to determine the quality of food products. One of the reasons for the deterioration of food is thermal degradation. Products that are often subject to degradation reactions due to temperatures are edible oils. In the thesis, the results of edible oils with different...
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JOURNAL OF SOILS AND SEDIMENTS
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Bible Translator
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Journal of the Chinese Cereals and Oils Association
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Cannabinoids: Challenges, opportunities and current techniques towards its extraction and purification for edibles
PublicationDue to the multiple health benefits associated with the consumption of cannabinoids, there is a current trend on continuing to explore their biological properties. Cannabidiol (CBD) is likely to be the most investigated endocannabinoid from the cannabis plant. Unfortunately, the purification of CBD from its natural source and psychotropic analogue (tetrahydrocannabinol, THC) is timely challenging for the research community based...
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Chapter 20. Biodegradability of synthetic and mineral base oils
PublicationZbadano biodegradację wybranych olejów bazowych za pomocą Testu Zamkniętej Butelki(OECD 301D). Wykazano, że wszystkie zbadane oleje są bardzo słabo biodegradowalne, rozkład wynosił jedynie 3-14 %. Najwyższa biodegradacja (14 %) zaszła w przypadku dodekanu, najniższa (3%) w przypadku oleju bazowego SAE 30/95.
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Berry seed oils as potential cardioprotective food supplements
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THE TRIBOLOGICAL PROPERTIES OF LUBRICATING GREASES BASED ON RENEWABLE OILS
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Effect of ageing automotive gear oils on scuffing and pitting
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Essential oils and volatiles: sample preparation and analysis. A review.
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Application of Plant Oils as Ecologically Friendly Hydraulic Fluids
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Ecological and Health Effects of Lubricant Oils Emitted into the Environment
PublicationLubricating oils used in machines with an open cutting system, such as a saw or harvester, are applied in forest areas, gardening, in the household, and in urban greenery. During the operation of the device with an open cutting system, the lubricating oil is emitted into the environment. Therefore, the use of an oil base and refining additives of petroleum origin in the content of lubricants is associated with a negative impact...
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The influence of the UV irradiation on degradation of virgin rapeseed oils
PublicationThis paper presents research which is a continuation of the investigations described earlier. The aim of these studies was to determine the influence of UV irradiation on flavor and the oxidative stability of different rapeseed oils varieties. For the purpose of this study, oil samples underwent accelerated deterioration for 4.5 h under a UV light test. In the obtained sample, characteristic values (peroxide (PV, 1.23–1.62 meq...
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Relationship between Chemical Structure and Biological Activity Evaluated In Vitro for Six Anthocyanidins Most Commonly Occurring in Edible Plants
PublicationNumerous studies have provided evidence that diets rich in anthocyanins show a broad spectrum of health benefits. Anthocyanins in nature are usually found in the form of glycosides. Their aglycone forms are called anthocyanidins. The chemical structure of anthocyanins is based on the flavylium cation, but they differ in the position and number of substituents. However, the bioactives and foods that contain them are frequently treated...
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OIL SHALE
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AC Motor Voltage and Audible Noise Dataset
PublicationThe dataset titled AC motor voltage and audible noise waveforms in ship’s electrical drive systems with frequency converters contains the voltage and sound measurement results recorded in a marine frequency controlled AC drive system. The dataset is part of research focussing on the impact of the ship’s electrical drive systems with frequency converters on vibrations and the level of audible noise on ships. The dataset allows the...
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Micellar solubilization of mineral and synthetic oils in nonionic surfactant solutions
PublicationZbadano solubilizację micelarną olejów mineralnych i syntetycznych (PAO6) w wodnych roztworach surfaktantów niejonowych (oksyetylenowanych alkoholi tłuszczowych). Dodatek kosurfaktanta (alkoholu amylowego) powodował znaczny wzrost efektywności solubilizacji badanych olejów. Najwyższą efektywność solubilizacji uzyskano dla roztworów Rokanolu NL6 (50 g/dm3) z dodatkiem alkoholu amylowego (2-2.5%). Ze wzrostem liczby grup oksyetylenowych...
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Antimicrobial and antifungal activities of the extracts and essential oils of Bidens tripartita.
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Shotgun Lipidomic Analysis for Differentiation of Niche Cold Pressed Oils
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Influence of C60and Fullerene Soot on the Oxidation Resistance of Vegetable Oils
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Ionic liquids as an example of lubricating oils used in a field of tribology
PublicationPodczas prezentacji ustnej pokazano przykłady cieczy jonowych, ich możliwości w wykorzystaniu jako zastąpienie tradycyjnie używanych dziś smarów. Ponadto dokonano porównania kilku właściwości "tribologicznych" między cieczami jonowymi a obecnie wykorzystywanymi smarami
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Minerals, Essential Oils, and Biological Properties of Melissa officinalis L.
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Biological Properties of Essential Oils from Thymus algeriensis Boiss
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Chemical modifications of natural oils and examples of their usage for polyurethane synthesis
PublicationNatural oils have been used in the production of plastics for a long time. However, the number of studies dedicated to polyurethane research has shown an increase only recently. Usually, petrochemical components are used in polyurethane synthesis. Nowadays, there have been attemptsmade to replace polyols in polyurethanes with the modified oils and other natural raw materials. It is a promising and important scenario because the...
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Thermal degradation assessment of canola and olive oil using ultra-fast gas chromatography coupled with chemometrics
PublicationOil blending is often used to enhance the properties of vegetable oils. The admixture of a more thermally stable oil makes the resulting blend more suitable for use in frying. A new method of quality assessment of vegetable oils used in frying is presented in this paper. In this method, ultra-fast gas chromatography coupled with flame ionization detector and chemometrics is employed. Principal component analysis was used for data...
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Juices from untypical edible fruits as acidity regulators for food industry. Verification of health promoting properties. Comparison with typical acidity regulators
PublicationThe purpose of this work was to verify possibility of using juices from selected fruits characterized by the high antioxidant potential as natural acidity regulators with improved nutritional properties. The tested fruits included: mirabelle plum, sea buckthorn, lemon and blueberry honeysuckle.The potentiometric titration was used to compare the effiacy of the juices as acidity regulators with citric acid, a widely used acidity...
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Juices from untypical edible fruits as acidity regulators for food industry. Verification of health promoting properties. Comparison with typical acidity regulators.
PublicationNowadays all kind of food additives, and among them acidity regulators, have become necessary components of most food products. Their role is lengthening shelf-life, improving the sensory properties and protecting food products from microbial contaminations. However, despite advantages, there are also some undesirable effects of use of food additives that have raised public concern recently. Therefore, food industry considers the...
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Method of evaluation of lubricating ability of lube oils and fuels in energetistic formulation
PublicationThe paper presents an interpretation of operation of a boundary layer of a lubricating medium. A model of the homogeneous Poisson process has been proposed to assess the deterioration process of the layer's operation. The assessment considers the original interpretation of operation of a boundary layer, as a lubricity measure of a boundary layer of any lubricant. In the submitted proposal the operation of a boundary layer is understood...
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Seed-Roasting Process Affects Oxidative Stability of Cold-Pressed Oils
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Exfoliated Graphite as a New Sorbent for Removal of Engine Oils from Wastewater
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Investigation on domestic fruits seed oils in personal care emulsion systems
PublicationThe use of fruit seed oils in personal care products is of significance to both their function and image. Poland is an important processor of fruit products within the EU, and thus has a large availability of seeds from domestic fruits, which are normally considered to be a waste material. Unfortunately, current literature is scarce of the suitability of these oils for topical use in the form of cosmetic emulsions. Published data...
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Sémiotique et Bible
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Bible and Critical Theory
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A new method for real-time monitoring of volatiles in frying fumes using proton transfer reaction mass spectrometry with time-of-flight analyse
PublicationTo safeguard the consumers’ well-being, it is necessary to develop novel methods for determination of carcinogens in food, including volatiles generated during frying. The currently used procedures for analysis of volatile fraction of vegetable oils are not based on real-time measurements and thus do not enable the determination of carcinogenic compounds in frying fumes; instead, only the headspace or liquid fraction is sampled....
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Spectroscopic Methods in the Evaluation of Modified Vegetable Base Oils from Crambe abyssinica
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Matrix solid-phase dispersion with sand in chromatographic analysis of essential oils in herbs
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The Influence of Selected Plant Essential Oils on Morphological and Physiological Characteristics in Pseudomonas Orientalis
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Protection and viability of fruit seeds oils by nanostructured lipid carrier (NLC) nanosuspensions
PublicationIn this paper, we focused on the development of nanostructured lipid carriers (NLCs) for dermal application. The NLC matrix was designed as a protective reservoir of biological active compounds that naturally occur in domestic fruit seed oils. Over the years, emulsions, as a popular physicochemical form of personal care products, were refined in order to obtain the best possible penetration into the skin of any bioactive compound...
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Overall color parameter as a parameter determining the level of oxidation of olive oil
PublicationEdible fats are an important part of a human daily diet. They have a significant effect on the proper functioning of the human body. During frying, the oil is chemically modified and the fats consumed should have the highest oxidation stability. The subject of the study were samples of olive oil bought at local markets in Gdansk. Samples were heated at 20 °C, 60 °C, 100 °C, 140 °C and 180 °C. The aim of the study was to determine...
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Extended hypoplastic models for soils
PublicationPoprawione i poszerzone wydanie pracy habilitacyjnej nt. hipoplastycznego modelu konstytutywnego gruntów.
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Oil and Gas Geology
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OIL & GAS JOURNAL
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Oil Crop Science
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SOILS AND FOUNDATIONS
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Peculiarities of Dewatering Technology for Heavy High-Viscosity Crude Oils of Eastern Region of Ukraine
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Analysis of essential oils through comprehensive two-dimensional gas chromatography: General utility
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Potential of Biocellulose Carrier Impregnated with Essential Oils to Fight Against Biofilms Formed on Hydroxyapatite
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Bee Products and Essential Oils as Alternative Agents for Treatment of Infections Caused by S. aureus
PublicationBacteria of the genus Staphylococcus are important human and veterinary pathogens. A crucial characteristic for this group of bacteria is that they can easily acquire mechanisms of antibiotic resistance for a plethora of antibiotics currently in use for human and animal therapies. Therefore, there is a great need to find novel, non-antibiotic chemotherapeutics with marked antistaphylococcal activity. Promising but still underestimated...
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Determination of solvents residues in vegetable oils and pharmaceuticals by headspace analysis and capillary gas chromatography.
PublicationPrzedstawiono wyniki zastosowania techniki analizy fazy nadpowierzchniowej w połączeniu z kapilarną chromatografią gazową do oznaczania wybranych rozpuszczalników organicznych w próbkach olejów jadalnych i produktów farmaceutycznych. Oznaczane rozpuszczalniki to: benzen, toluen, heksan oraz chlorowcopochodne węglowodorów alifatycznych. Opracowaną procedurę poddano walidacji. Wyznaczono granicę wytrzymalności, oznaczalności, liniowość...
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Bio and slide bearings, their lubrication by non-Newtonian oils and applications in non-conventional systems
PublicationProject MTK-CT-2005-2008-517226Praca opisuje główne kierunki badawcze projektu europejskiego ToK, którego autor jest koordynatorem z ramienia Politechniki Gdańskiej.