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Search results for: L. STOECHAS
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Estampille (L’) / Objet d'art (L’)
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Anthropologie (L')
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Elucidation of chemical compounds in different extracts of two Lavandula taxa and their biological potentials: Walking with versatile agents on the road from nature to functional applications
PublicationDue to their health-promoting and nutraceutical properties, lavenders are frequently employed in the food and pharmaceutical industries. Here, we focused on investigate the chemical profile of hexane, MeOH, and water extracts of leaf, flower, and root of L. pedunculata and L. stoechas and to assess their antioxidant, enzyme inhibitory, and antibacterial properties. The highest total polyphenolic and flavonoids contents were recorded...
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Secondary metabolites from Potentilla recta L. and Drymocallis rupestris (L.) Soják (syn. Potentilla rupestris L.) (Rosaceae)
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L-tyrosine and L-dihydroxyphenylalanine as hormone-like regulators of melanocyte functions
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Developments in the synthesis and biological activity of Glycyl-L-Histydyl-L-Lysine derivatives
PublicationWe emphasize on the methods of the synthesis described in the literature and present the aspects of Gly-His-Lys structure modifications that played a key role in scientific research.
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Année balzacienne (L')
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Langue Française (l')
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L' Orthodontie francaise
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Excess Electron Attachment to Disulfide-Bridged l,l-Cystine. An ab Initio Study
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Analiza porównawcza struktury zalążka u Sedum hispanicum L. i Sedum acre L.
PublicationZalążki Sedum hispanicum i S. acre ze względu na budowę klasyfikuje się jako anatropowe. Rozwój zarodka przebiega według typu Caryophyllad - po podziale zygoty powstają dwie komórki, komórka bazalna, która nie ulega podziałom oraz komórka apikalna, z której powstaje cały zarodek właściwy i chalazalne komórki suspensora. Przez cały okres rozwoju zalążka odżywianie zarodka przechodzi od stadium pobierania substancji odżywczych za...
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Archéologue, Archéologie nouvelle (L')
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Revue de l IRES
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PSYCHIATRIE DE L ENFANT
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Evaluation of Selected Heavy Metal Contaminants as Well as Nitrates and Nitrites in the Microgreens of Nigella (Nigella sativa L.), Safflower (Carthamus tinctorius L.), and Camelina (Camelina sativa L.) at Different Stages of Vegetation
PublicationMicrogreens are a new, rapidly growing group of foodstuffs. The decorative function of these is often accompanied by their use in traditional dishes. As microgreens are eaten at very early stages, when the development of the epidermis is at its minimum, the bioavailability of minerals will be found to be higher in microgreens then in mature vegetables. So, microgreens can be an excellent functional food, especially for mineral-deficient...
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Properties and use of rosemary (Rosmarinus officinalis L.)
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Reflexion etique sur l´action ekonomique
PublicationPraca pokazuje ważność pytań z zakresu etyki, stawianych wszelkiej przedsię-biorczości, działalności ekonomicznej w ujęciu historycznym. Jednocześniepraca usiłuje znaleźć przyczynę roztraygnięć etycznych współczesności.
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Red Kale (Brassica oleracea L. ssp. acephala L. var. sabellica) Induces Apoptosis in Human Colorectal Cancer Cells In Vitro
PublicationThis article presents the results of studies investigating the effect of red kale (Brassica oleracea L. ssp. acephala L. var. sabellica) extract on cancer cells (HT-29). The cytotoxicity of the red kale extract was assessed using MTT and LDH assays, while qRT-PCR was employed to analyze the expression of genes associated with the p53 signaling pathway to elucidate the effect of the extract on cancer cells. Furthermore, HPLC-ESI-QTOF-MS/MS...
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The Stomatal Response of Ginkgo biloba L. to Water Stress
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Water Needs of Willow (Salix L.) in Western Poland
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Ultrasensitive internally quenched substrates of human cathepsin L
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Double ZIF-L structures with exceptional CO2 capacity
PublicationCarbon dioxide emission is an emerging problem nowadays and new methods are designed for its control. In this article, a report on the formation of zeolitic imidazole framework with an apparent double leaf-like morphology DZIF-L is given. The special structure of the materials prevents from aggregation of the particles providing remarkable CO2 capacity. At 0.1 MPa the CO2 uptake was 2.99 ± 0.06 mmol/g. The capacity of synthesized...
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Results of investigations of the fault arc in L. V. Switchgears
PublicationOmówiono wyniki badań eksperymentalnych wyłączania 3 fazowych zwarć łukowych w rozdzielnicach niskonapięciowych za pomocą aparatów umieszczanych jedynie w środkowej fazie płaskiego układu szyn zbiorczych. ...
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Orientation scolaire et professionnelle (L')
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Alighieri (L'): rassegna bibliografica dantesca
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Cahiers de l Annee Gerontologique
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Apunts-Medicina de l Esport
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Publications Mathematiques de l IHES
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ANNALES DE L INSTITUT FOURIER
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In vitro antioxidant and enzyme inhibitory properties of Rubus caesius L
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Goutweed (Aegopodium podagraria L.) – botanical characteristics and prohealthy properties*
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Anthropogenic impact on the presence of L. monocytogenes in soil, fruits, and vegetables
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JERUSALEM ARTICHOKE (HELIANTHUS TUBEROSUS L.) AS ENERGY RAW MATERIAL
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Minerals, Essential Oils, and Biological Properties of Melissa officinalis L.
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Thermal and mechanical properties of polyurethanes modified with L-ascorbic acid
PublicationIn this study we report the thermal and mechanical properties of polyurethanes modified with ascorbic acid (AA). Ascorbic acid was used as a modifier at concentration of 1 or 2 mass%. The antioxidative properties of AA may improve the biocompatibility of the obtained materials, which were designed for biomedical applications. In this paper we describe characterization of obtained unmodified and ascorbic acid modified polyurethanes...
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KONSTRUKCJA AUKSOTROFICZNEGO WZGLĘDEM L-LIZYNY SZCZEPU CANDIDA ALBICANS
PublicationEnzymy szlaku kwasu L-α-aminoadypinowego biosyntezy L-lizyny z Candida albicans są potencjalnymi celami molekularnymi w terapii przeciwgrzybowej. Niektóre grupy badawcze wykazały, że auksotrofia wobec L-lizyny u pewnych gatunków grzybów powoduje zmniejszenie ich zjadliwości i może mieć wpływ na wzrost in vivo [Liebmann i in. 2004]. Oznacza to, że można się spodziewać zahamowania wzrostu komórek grzybowych w wyniku działania selektywnych...
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The bioactivity of processed garlic (Allium sativum L.) as shown in vitro and in vivo studies on rats
PublicationCzosnek w trakcie procesu obróbki traci znaczną część swojej bioaktywności. Właściwości przeciwutleniające zmierzone metodą FRAP i DPPH stwierdzono na najwyższym poziomie w przypadku czosnku surowego oraz po krótkim okresie gotowania. Badania na szczurach poddanych diecie z dodatkiem krótkogotowanego czosnku potwierdziły, że proces ten nie zaburza właściwości przeciwutleniających surowego czosnku. U zwierząt stwierdzono poprawę...
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L-Homoserine O-acetyltransferase (CaMet2p) activity and inhibition
Open Research DataThe dataset contains the description of methodology and data files with the results obtained spectrophotometrically at 412 nm to determine the rate of fungal enzyme activity. The goal of the study was to obtain conditions optimal for L-homoserine O-acetyltransferase (Met2p) activity as well as evaluation of inhibitory potential of commercially available...
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Aloma-Revista de Psicologia Ciencies de l Educacio i de l Esport
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COMPARISON OF PROPAGATION METHOD IN IN VITRO AND IN VIVO CONDITION OF Lonicera caerulea L.
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Screening of antimicrobial activity of aqueous extracts of selected Potentilla L. species
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Determination of Flavonoids, Tannins and Ellagic acid in leaves fromRubus L. species
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CHITOSAN AND META-TOPOLIN SUPPLEMENTATION OF THE MULTIPLICATION MEDIA OF VITIS VINIFERA L.
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Water needs of Sambucus nigra L. grown in the reclaimed areas in Poland
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Roughness Evaluation of Burnished Topography with a Precise Definition of the S-L Surface
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Kinetics and Mechanism of Potassium Persulphate/L-Serine Initiated Polymerization of Methylmethacrylate
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Functional properties of Cornelian cherry (Cornus mas L.): a comprehensive review
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Characterization of fatty acids composition in the European beaver (Castor fiber L.).
PublicationW pracy przedstawiono zawartość lipidów , klas lipidów i skład kwasów tłuszczowych lipidów ogólnych uzyskanych z różnych tkanek bobra europejskiego (tkanka okołojelitowa, tkanka okołonerkowa, miesień uda, mięsień kreskowy, podskórna tkanka tłuszczowa, ogon). Wykazano różnice w zawartości lipidów i składzie KT w tkankach samic (n=7) i samców (n=3). Wykazano wysokie zawartości nienasyconych KT w tkankach bobrów w porównaniu z tkankami...
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Simplified Procedure of Silymarin Extraction from Silybum marianum L. Gaertner
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In-tube extraction for the determination of the main volatile compounds in Physalis peruviana L
PublicationAn analytical procedure based on in-tube extraction followed by gas chromatography with mass spectrometry has been developed for the analysis of 24 main volatile components in cape gooseberry (Physalis peruviana L.) samples. According to their chemical structure, the compounds were organized into different groups: one hydrocarbon, one aldehyde, four alcohols, four esters, and 14 monoterpenes. By single-factor experiments, incubation...