Wyszukiwarka
Grzegorz P Łysiak
Zatrudnienie
- 1988 - present w Department of Pomology
Obszary badawcze
- Brak danych
Publikacje
Filtry
wszystkich: 35
Katalog Publikacji
Rok 2022
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Degree Days as a Method to Estimate the Optimal Harvest Date of ‘Conference’ Pears
Publikacja -
Degree Days as a Method to Estimate the Optimum Harvest Date of ‘Conference’ Pears
Publikacja -
Effect of Nitrogen Fertilization in the Sour Cherry Orchard on Soil Enzymatic Activities, Microbial Population, and Fruit Quality
Publikacja -
Effect of the Climatic Conditions in Central Europe on the Growth and Yield of Cornelian Cherry Cultivars
Publikacja -
Ornamental Flowers Grown in Human Surroundings as a Source of Anthocyanins with High Anti-Inflammatory Properties
Publikacja -
The Effect of the Method of Plant Protection on the Quality of Remontant Strawberry Cultivars Grown in a Gutter System under Covers
Publikacja -
Thinning Methods to Regulate Sweet Cherry Crops—A Review
Publikacja -
Weather Conditions, Orchard Age and Nitrogen Fertilization Influences Yield and Quality of ‘Łutówka’ Sour Cherry Fruit
Publikacja
Rok 2021
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Effect of Storage Conditions on Storability and Antioxidant Potential of Pears cv. ‘Conference’
Publikacja -
The Effect of Mechanical Vibration during Transport under Model Conditions on the Shelf-Life, Quality and Physico-Chemical Parameters of Four Apple Cultivars
Publikacja -
Thinning as Method to Regulate Sweet Cherry Crops – a Review
Publikacja
Rok 2020
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Improving of Cherry Fruit Quality and Bearing Regularity by Chemical Thinning with Fertilizer
Publikacja -
Postharvest changes in phenolic compounds and antioxidant capacity of apples cv. Jonagold growing in different locations in Europe
Publikacja -
The Content of Selected Minerals, Bioactive Compounds, and the Antioxidant Properties of the Flowers and Fruit of Selected Cultivars and Wildly Growing Plants of Sambucus nigra L.
Publikacja
Rok 2018
Rok 2017
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Chemical Composition and Antioxidant Properties of Powders Obtained from Different Plum Juice Formulations
Publikacja -
Effect of different drying techniques on physical properties, total polyphenols and antioxidant capacity of blackcurrant pomace powders
Publikacja -
Functional relationships between phytochemicals and drying conditions during the processing of blackcurrant pomace into powders
Publikacja -
The Influence of Selected Drying Methods on the Physical Properties of Dried Apples cv. Jonagold Grown in Different Locations in Europe
Publikacja
Rok 2016
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Effect of drying parameters on the formation of early and intermediate stage products of the Maillard reaction in different plum (Prunus domestica L.) cultivars
Publikacja -
Increasing the frost resistance of ‘Golden Delicious’, ‘Gala’ and ‘Šampion’ apple cultivars
Publikacja -
Physicochemical properties of whole fruit plum powders obtained using different drying technologies
Publikacja
Rok 2015
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Bioactive Compounds of Blueberries: Post-Harvest Factors Influencing the Nutritional Value of Products
Publikacja -
Opportunities for Horticultural Production in Podlaskie Voivodhsip: Pears for Fresh Fruit Market
Publikacja
Rok 2014
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APPLICABILITY OF PLUMS GROWN IN POLAND TO DRYING PROCESS IN TERMS OF CHANGES IN BIOACTIVE COMPOUNDS AND OF MAILLARD REACTION PRODUCTS BEING FORMED
Publikacja -
FERTILIZER CONTAINING 5-AMINOLEVULINIC ACID AFFECTS SOUR CHERRY FRUIT QUALITY AND BIOLOGICAL CHARACTERISTICS
Publikacja -
Measurement of ethylene production as a method for determining the optimum harvest date of ‘Jonagored’ apples
Publikacja
Rok 2013
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Assessment of cross compatibility of pear (Pyrus communis L.) cultivars on the basis of pollen tube observations and analysis of the S-RNase gene
Publikacja -
The influence of harvest maturity and basic macroelement content in fruit on the incidence of diseases and disorders after storage of the ‘Ligol’ apple cultivar
Publikacja
Rok 2012
Rok 2005
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POSTHARVEST CALCIUM CHLORIDE DIPS FOR INCREASING PEACH FIRMNESS
Publikacja -
SIMULATING CALCIUM DIP EFFECT ON POST HARVEST QUALITY OF PEACHES
Publikacja
Rok 2003
Rok 1999
Rok 1994
wyświetlono 555 razy