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Dyscypliny:
- inżynieria chemiczna (Dziedzina nauk inżynieryjno-technicznych)
- biologia medyczna (Dziedzina nauk medycznych i nauk o zdrowiu)
- nauki farmaceutyczne (Dziedzina nauk medycznych i nauk o zdrowiu)
- rolnictwo i ogrodnictwo (Dziedzina nauk rolniczych)
- technologia żywności i żywienia (Dziedzina nauk rolniczych)
- zootechnika i rybactwo (Dziedzina nauk rolniczych)
- biotechnologia (Dziedzina nauk ścisłych i przyrodniczych)
- nauki chemiczne (Dziedzina nauk ścisłych i przyrodniczych)
Punkty Ministerialne: Pomoc
| Rok | Punkty | Lista |
|---|---|---|
| Rok 2024 | 40 | Ministerialna lista czasopism punktowanych 2024 |
| Rok | Punkty | Lista |
|---|---|---|
| 2024 | 40 | Ministerialna lista czasopism punktowanych 2024 |
| 2023 | 40 | Lista ministerialna czasopism punktowanych 2023 |
| 2022 | 40 | Lista ministerialna czasopism punktowanych (2019-2022) |
| 2021 | 40 | Lista ministerialna czasopism punktowanych (2019-2022) |
| 2020 | 40 | Lista ministerialna czasopism punktowanych (2019-2022) |
| 2019 | 40 | Lista ministerialna czasopism punktowanych (2019-2022) |
| 2018 | 20 | A |
| 2017 | 20 | A |
| 2016 | 20 | A |
| 2015 | 20 | A |
| 2014 | 20 | A |
| 2013 | 15 | A |
| 2012 | 20 | A |
| 2011 | 20 | A |
| 2010 | 13 | A |
Model czasopisma:
Punkty CiteScore:
| Rok | Punkty |
|---|---|
| Rok 2023 | 5.3 |
| Rok | Punkty |
|---|---|
| 2023 | 5.3 |
| 2022 | 3.4 |
| 2021 | 3 |
| 2020 | 2.8 |
| 2019 | 2.2 |
| 2018 | 2 |
| 2017 | 1.9 |
| 2016 | 1.8 |
| 2015 | 1.3 |
| 2014 | 1.3 |
| 2013 | 1.3 |
| 2012 | 1.1 |
| 2011 | 0.9 |
Impact Factor:
Sherpa Romeo:
Prace opublikowane w tym czasopiśmie
Filtry
wszystkich: 9
Katalog Czasopism
Rok 2019
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Effect of roasted buckwheat flour and hull enrichment on the sensory qualities, acceptance and safety of innovative mixed rye/wheat and wheat bakery products
Publikacja -
Thermal processing of pasta enriched with black locust flowers affect quality, phenolics, and antioxidant activity
Publikacja
Rok 2018
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The impact of cooking method on the phenolic composition, total antioxidant activity and starch digestibility of rice (Oryza sativa L.)
PublikacjaThis study investigated changes in the phenolic composition, total antioxidant activity (TAA) and starch digestibility in white and brown rice due to three different cooking procedures, and subsequent reheating of cooked rice after storage. Among the analyzed samples, brown rice showed the highest TAA and phenolic content (622.5 mg kg-1 DW). All cooking methods resulted in significant decrease of phenolic content and TAA of rice...
Rok 2017
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Comparison of Antioxidant Activity of Protein Isolates Derived from Selected Dry-Cured Meat Products
Publikacja -
Fish gelatin-nanoclay films. Part I: Effect of a kind of nanoclays and glycerol concentration on mechanical and water barrier properties of nanocomposites
PublikacjaThe aim of work was the improvement of the mechanical and water barrier properties of nanocomposites prepared from fish gelatin and nanoclays (5–15%), plasticized with glycerol at different concentrations. The effect of hydrophilic Cloisite Na1 and Nanomer®PGV was compared with that exerted by organically modified more hydrophobic Nanofil®2 and NanoBent ZR-1. Antimicrobial activity of nanocomposites containing hydrophobic nanoclays...
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The effect of package type on selected parameters of nutritional quality of the chilled stored red sauerkraut
PublikacjaThe key elements responsible for the quality of food are the technologies used toprocess raw materials and preserve obtained products. The aim of this paper wasto investigate the effect of package type (bags made from low density polyethylene[PE-LD] and the metallized polyethylene terephthalate [PET met/PE foil]) onselected quality parameters of the chilled stored red sauerkraut. Vegetables wereanalyzed before packaging and after...
Rok 2016
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Effect of culinary treatment on chnages in the contents of selected nutrients and non-nutrients in curly kale (Brassica oleracea var. acephala)
PublikacjaKale has a great nutritive value, very high antioxidant activity and pro-healthypotential. The level of phytochemicals and related bioactive compounds arestrongly dependent on pre and postharvest stages of production chain (domestic orindustrial). The study investigated changes in the levels of vitamin C, b-carotene,total polyphenols, antioxidant activity, degradation products of glucosinolates aswell as nitrates and nitrites in...
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Wet-Milling of Cereals
Publikacja
Rok 2010
wyświetlono 979 razy