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Wyniki wyszukiwania dla: TERMOSTABILNA L-AMYLAZA
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The selective salinity and hydrazine parameters for the start-up of non-anammox-specific biomass SBR
PublikacjaThe presence of ammonium (NH 4+ ) in wastewater above the permissible limits leads to undesirable ecological impact and public health concerns. In this study, the anaerobic ammonium oxidizing (anammox) bacteria-mediated nitrogen removal was investigated using a sequential batch reactor (SBR). Effects of different salinity levels were evaluated on the bacterial activity at: mild (below 0.2 g NaCl/L), elevated (18.2 g NaCl/L) and...
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Decision analysis (l/lab) winter 2020/21
Kursy OnlineDecision analysis (l/lab)_winter 2020/21
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Informatization strategies (l/lab)_winter 2020/21
Kursy OnlineInformatization strategies (l/lab)_winter 2020/21
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Theoretical conformational analysis of six arginine vasopressin analogs with the l -naphthylalanine in position 3
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Variability of Hordeum vulgare L. Cultivars in Yield, Antioxidant Potential, and Cholinesterase Inhibitory Activity
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American Ginseng (Panax quinquefolium L.) as a Source of Bioactive Phytochemicals with Pro-Health Properties
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Phytochemical Profiling, Mineral Elements, and Biological Activities of Artemisia campestris L. Grown in Algeria
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Wartość odżywcza i prozdrowotna wybranych warzyw z rodzaju kapusta (Brassica L.)
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Skin microbiota metabolism of natural products from comfrey root (Symphytum officinale L.)
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Evaluation of the anti-tyrosinase activity of extracts and rare flavonoids from Scleranthus perennis L.
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3,4-Dehydro-L-proline Induces Programmed Cell Death in the Roots of Brachypodium distachyon
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Determination of anti-tyrosinase activity of acetone extracts from selected Potentilla L. species.
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Composition of the Essential Oil of Bidens tripartita L. Roots and Its Antibacterial and Antifungal Activities
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THE EFFECTIVENESS OF DISINFECTION METHODS ON GERMINATION OF GOJI SEEDS (Lycium barbarum L.) IN IN VITRO CULTURE
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Chemical composition of edible aerial parts of meadow bistort (Persicaria bistorta (L.) Samp.)
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ALLEVIATING EFFECTS OF ASCORBIC ACID ON LEAD TOXICITY IN GOJI (Lycium barbarum L.) IN VITRO
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Experimental and numerical study on damage detection in an L-joint using guided wave propagation
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Identification of Markers Associated with Yield Traits and Morphological Features in Maize (Zea mays L.)
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Mineral Composition and Antioxidant Potential in the Common Poppy (Papaver rhoeas L.) Petal Infusions
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The Common Cichory (Cichorium intybus L.) as a Source of Extracts with Health-Promoting Properties—A Review
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The Water Requirements of Grapevines (Vitis vinifera L.) Under Climatic Conditions of Central Poland
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Transformations of Tetrahydrocannabinol, tetrahydrocannabinolic acid and cannabinol during their extraction from Cannabis sativa L.
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The antioxidant properties of alcoholic extracts from Sambucus nigra L. (antioxidant properties of extracts)
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Experimental and numerical study on damage detection in an L-joint using guided wave propagation
PublikacjaW pracy zaprezentowano metodę wykrywania i lokalizacji uszkodzeń w konstrukcji ramowej za pomocą podłużnych i poprzecznych fal sprężystych. Przeprowadzono badania numerczyne i eksperymentalne na modelu bez uszkodzenia oraz na modelu z wsprowadzonym nacięciem. Do modelowania zastosowano metodę elementów spektralnych. W pracy przedstawiono sformułowanie nowego element spektralnego dla ram płaskich bazującego na teorii pręta Mindlina...
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Energy quality improvement by ultra rapid L. V. fault current limiting andinterrupting.
PublikacjaPrzedstawiono możliwość ograniczania rozprzestrzeniania się zapadów napięcia w sieciach elektroenergetycznych przy zwarciach przez zastosowanie łączników hybrydowych do ultra szybkiego ograniczania i wyłączania prądów zwarciowych. Referat ma na celu przedstawienie dotychczasowych osiągnięć prac badawczych w dziedzinie łączników ultra szybkich, a także poznanie opinii elektroenergetyki i odbiorców na temat celowości wprowadzenia...
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Chemical and biological characterization of Ocimum basilicum L. phenolic extract and essential oil derived through ultrasound and microwave-assisted extraction techniques
PublikacjaPlant-derived bioactive molecules are increasingly utilized in food processing as natural additives, driven by a growing interest in healthier lifestyles. This trend has spurred industries to reformulate products to meet the demands of health-conscious consumers. This study investigates the phenolic extract and essential oil of O. basilicum L. obtained via ultrasound-assisted extraction and microwave-assisted extraction, respectively. Characterization...
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Elastic scattering of electrons from chloroform
PublikacjaWe present experimental and theoretical cross sections for elastic electron scattering from CHCl3. This is an important target because of its relevance to environmental chemistry and the plasma etching industry as a source of chlorine radicals. The experimental results were obtained at incident electron energies ranging from 0.5 to 800 eV in the 10deg-130deg scattering angle range. Theoretically, the scattering cross sections in...
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Adsorption-assisted transport of water vapour in super-hydrophobic membranes filled with multilayer graphene platelets
PublikacjaThe effects of confinement of multilayer graphene platelets in hydrophobic microporous polymeric membranes are here examined. Intermolecular interactions between water vapour molecules and nanocomposite membranes are envisaged to originate assisted transport of water vapour in membrane distillation processes when a suitable filler-polymer ratio is reached. Mass transport coefficients are estimated under different working conditions,...
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Nondestructive Optical Sensing of Flavonols and Chlorophyll in White Head Cabbage ( Brassica oleracea L. var. capitata subvar. alba ) Grown under Different Nitrogen Regimens
PublikacjaA multiparametric optical sensor was used to nondestructively estimate phytochemical compounds in white cabbage leaves directly in the field. An experimental site of 1980 white cabbages (Brassica oleracea L. var. capitata subvar. alba), under different nitrogen (N) treatments, was mapped by measuring leaf transmittance and chlorophyll fluorescence screening in one leaf/cabbage head. The provided indices of flavonols (FLAV) and...
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Edible black ant Smith (Carebara vidua) as human food – A systematic review
PublikacjaMeeting food security is one of the major global challenges to ensure sufficient supply of food for current and future generations, considering increasing population growth and climate change issues. Consequently, the consumption of edible insects as an alternative food source has recently gained global attention for combating global food insecurity. The present review aims to provide information on the recent progress in consumption...
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[Komentarz do artykułu] Yin, W.-Y., Wu, B., Miao, M., Doi, L.B., Li, L.-W., and Kooi, P.-S.: Experimental characterisation and modelling of on-chip capacitors and resistors on GaAs substrates.
PublikacjaDokonano krytycznej oceny wartości elementów schematu zastępczego rezystorów monolitycznych wykonanych na podłożu GaAs przedstawionych w pracy: Yin, W.-Y., Wu, B., Miao, M., Doi, L.B., Li, L.-W., and Kooi, P.-S.: Experimental characterisation and modelling of on-chip capacitors and resistors on GaAs substrates, IEE Proc. Microw. Antennas and Propag., 2002,149, (1), pp.50-52.
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Mitogen activated protein kinase 4 (MPK4) influences growth in Populus tremula L.×tremuloides
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Composition and In Vitro Effects of Cultivars of Humulus lupulus L. Hops on Cholinesterase Activity and Microbial Growth
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Ammonium Enhances Food Waste Fermentation to High-Value Optically Active l-Lactic acid
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Effect of Attractants and Micronutrient Biofortification on the Yield and Quality of Red Clover (Trifolium pratense L.) Seeds
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The Effect of Fertilization on the Structure of the Aboveground Biomass of Several Cultivars of Jerusalem Artichoke (Helianthus tuberosus L.)
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Effect of Presowing Magnetic Field Stimulation on the Seed Germination and Growth of Phaseolus vulgaris L. Plants
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Variability in macroelement content in the aboveground part of Helianthus tuberosus L. at different nitrogen fertilization levels
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In Vitro Screening for Anti-Acetylcholinesterase and Antioxidant Activities of Hottonia palustris L. Extracts and Their Unusual Flavonoids
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Effect of Tytanit® on the Physiological Activity of Wild Strawberry (Fragaria vesca L.) Grown in Salinity Conditions
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Influence of various types of light on growth and physicochemical composition of blueberry (Vaccinium corymbosum L.) leaves
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Use of mycorrhizal fungi and phosphorus fertilization to improve the yield of onion (Allium cepa L.) plant
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Phytocomponents and evaluation of acetylcholinesterase inhibition by Ginkgo biloba L. leaves extract depending on vegetation period
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Modeling of the L and M x-ray line structures for tungsten in high-temperature tokamak plasmas
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Novel and effective synthesis protocol of AgNPs functionalized using L-cysteine as a potential drug carrier
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Silicon nanoparticles enhanced the growth and reduced the cadmium accumulation in grains of wheat (Triticum aestivum L.)
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Bioindicative potential of shell abnormalities occurring in the clam Macoma balthica (L.) from the Baltic Sea
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COMPOSITION OF BIOACTIVE SECONDARY METABOLITES AND MUTAGENICITY OF SAMBUCUS NIGRA L. FRUIT AT DIFFERENT STAGES OF RIPENESS
PublikacjaThe relationship between the content of bioactive compounds and mutagenic activity of elderberry fruit at different stages of ripeness was investigated. Signifi cant differences in the antioxidant profi les (TLC, HPLC with post-column derivatization) and antioxidant activity (ABTS, DPPH, and FC tests) were observed for studied elderberry extracts. The more ripen the fruit at the time of harvest were, the higher the content of...
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Dehydrogenaza sacharopiny (NADP+, tworząca L-glutaminian) z Candida albicans jako cel molekularny
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alfa-Aminotransferaza kwasu L-alfa-aminoadypinowego z Candida albicans jako cel molekularny
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