Wyniki wyszukiwania dla: health industry

• Juices from non-typical edible fruits as health-promoting acidity regulators for food industry

  Publikacja

  • I. Koss-Mikołajczyk
  • B. Kusznierewicz
  • J. Namieśnik
  • A. Bartoszek-Pączkowska

  - LWT-FOOD SCIENCE AND TECHNOLOGY - Rok 2015

  The study verifies the possibility of application of juices from selected fruits characterized by the high antioxidant potential as natural acidity regulators with improved nutritional properties. The tested non-typical fruits included mirabelle plum, sea buckthorn and blue-berried honeysuckle. Beetroot juice whose pH is about 6.0 served as a model food product. Potentiometric titration was used to compare the efficacy of tested...

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• The importance of evaluating metal exposure and predicting human health risks in urban–periurban environments influenced by emerging industry

  Publikacja

  • B. Yousaf
  • . Amina
  • G. Liu
  • R. Wang
  • M. Imtiaz
  • M. Rizwan
  • M. Zia-ur-Rehman
  • A. Qadir
  • Y. Si

  - Chemosphere - Rok 2016

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• Juices from untypical edible fruits as acidity regulators for food industry. Verification of health promoting properties. Comparison with typical acidity regulators.

  Publikacja

  • I. Koss-Mikołajczyk

  - Rok 2011

  Nowadays all kind of food additives, and among them acidity regulators, have become necessary components of most food products. Their role is lengthening shelf-life, improving the sensory properties and protecting food products from microbial contaminations. However, despite advantages, there are also some undesirable effects of use of food additives that have raised public concern recently. Therefore, food industry considers the...

• Juices from untypical edible fruits as acidity regulators for food industry. Verification of health promoting properties. Comparison with typical acidity regulators

  Publikacja

  • I. Koss

  - Rok 2011

  The purpose of this work was to verify possibility of using juices from selected fruits characterized by the high antioxidant potential as natural acidity regulators with improved nutritional properties. The tested fruits included: mirabelle plum, sea buckthorn, lemon and blueberry honeysuckle.The potentiometric titration was used to compare the effiacy of the juices as acidity regulators with citric acid, a widely used acidity...

• Water Resources and Industry

  Czasopisma

  ISSN: 2212-3717

• CHEMISTRY & INDUSTRY

  Czasopisma

  ISSN: 0009-3068 , eISSN: 2047-6329

• Catalysis in Industry

  Czasopisma

  ISSN: 2070-0504 , eISSN: 2070-0555

• Industry and Innovation

  Czasopisma

  ISSN: 1366-2716 , eISSN: 1469-8390

• Tribology in Industry

  Czasopisma

  ISSN: 0354-8996

• Information Technology in Industry

  Czasopisma

  ISSN: 2204-0595 , eISSN: 2203-1731

• Journal of Mathematics in Industry

  Czasopisma

  ISSN: 2190-5983

• Industry and Higher Education

  Czasopisma

  ISSN: 0950-4222 , eISSN: 2043-6858

• Paint and Coatings Industry

  Czasopisma

  ISSN: 0884-3848

• Ecology and Industry of Russia

  Czasopisma

  ISSN: 1816-0395

• Chemical Industry and Engineering

  Czasopisma

  ISSN: 1004-9533

• Overview of Knowledge Management in Occupational Safety, Health, and Ergonomics

  Publikacja

  • S. Imran
  • E. Szczerbicki
  • C. Sanin

  - Rok 2022

  Occupational safety, health, and ergonomics (OSHE) are strategic pillars of contemporary organizations. In order to provide safer workplace, it is vital to manage the organizational knowledge, so that effective decision making along with absolute compliance to standards can be executed. The critical challenge for OSHE in modern industry is management of existing individual knowledge (experience), structure knowledge, and organizational...

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• IEEJ Journal of Industry Applications

  Czasopisma

  ISSN: 2187-1094 , eISSN: 2187-1108

• Hungarian Journal of Industry and Chemistry

  Czasopisma

  ISSN: 0133-0276

• Journal of Industry Competition & Trade

  Czasopisma

  ISSN: 1566-1679 , eISSN: 1573-7012

• Neftyanoe khozyaystvo - Oil Industry

  Czasopisma

  ISSN: 0028-2448

• Pacific Journal of Mathematics for Industry

  Czasopisma

  ISSN: 2198-4115

• Natural Gas Industry B

  Czasopisma

  ISSN: 2352-8540

• IEEE INDUSTRY APPLICATIONS MAGAZINE

  Czasopisma

  ISSN: 1077-2618 , eISSN: 1558-0598

• IEEJ Transactions on Industry Applications

  Czasopisma

  ISSN: 0913-6339

• International Journal of Mathematics for Industry

  Czasopisma

  ISSN: 2661-3352 , eISSN: 2661-3344

• COMPUTERS IN INDUSTRY

  Czasopisma

  ISSN: 0166-3615 , eISSN: 1872-6194

• Mechanics & Industry

  Czasopisma

  ISSN: 2257-7777 , eISSN: 2257-7750

• Od postawy prozdrowotnej w stoczni jachtowej do ograniczania zagrożeń na stanowisku pracy formierza-laminiarza

  Publikacja

  • A. Dembicka
  • K. Mołas

  - Problemy Jakości - Rok 2020

  Tematyka zdrowia i bezpieczeństwa pracowników, coraz częściej popularyzowana w świecie biznesu, nadal stanowi dość mało rozpoznany obszar działalności polskich przedsiębiorstw. Niniejszy artykuł porusza ważką kwestię promocji zdrowia w miejscu pracy jako czynnika zwiększającego efektywność pracy oraz jego wpływ na osiąganie wysokiej jakości produktu. Publikacja omawia znaczenie postawy prozdrowotnej i sposobów jej kształtowania...

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• Reactive Processing and Functionalization of Ground Tire Rubber

  Publikacja

  • Ł. Zedler
  • M. Przybysz-Romatowska
  • A. Hejna
  • X. Colom
  • J. Cañavate
  • M. Saeb
  • K. Formela

  - Rok 2020

  The dynamic development of the automotive industry resulted in a sig- nificant increase in rubber wastes, especially end-of-life tires, which are a serious threat to the natural environment and human health. This situation has enforced the industry and academic research groups to search new and cost-effective methods for recycling waste tires. In this field of research, reactive processing and functionaliza- tion seem to be a...

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• IEEE TRANSACTIONS ON INDUSTRY APPLICATIONS

  Czasopisma

  ISSN: 0093-9994 , eISSN: 1939-9367

• Chemical Industry & Chemical Engineering Quarterly

  Czasopisma

  ISSN: 1451-9372 , eISSN: 2217-7434

• Xiandai Huagong/Modern Chemical Industry

  Czasopisma

  ISSN: 0253-4320

• AGRO FOOD INDUSTRY HI-TECH

  Czasopisma

  ISSN: 1722-6996

• Tianranqi Gongye/Natural Gas Industry

  Czasopisma

  ISSN: 1000-0976

• APPLIED STOCHASTIC MODELS IN BUSINESS AND INDUSTRY

  Czasopisma

  ISSN: 1524-1904 , eISSN: 1526-4025

• INTERNATIONAL JOURNAL OF SERVICE INDUSTRY MANAGEMENT

  Czasopisma

  ISSN: 0956-4233

• Visual Computing for Industry Biomedicine and Art

  Czasopisma

  ISSN: 2096-496X , eISSN: 2524-4442

• Influence of the Addition of Selected Spices on Sensory Quality and Biological Activity of Honey

  Publikacja

  • A. Wilczyńska
  • J. Newereli-Guz
  • P. Szweda

  - JOURNAL OF FOOD QUALITY - Rok 2017

  Bee honey is nutritious and has numerous health benefits, but its taste is for many people too bland. Honey with addition of spices could be important to the food industry as a functional product with positive health image and interesting taste. Such product would definitely meet health-driven consumers’ expectations. Therefore, the aim of this study was to evaluate the effect of addition of selected spices on sensory, antimicrobial,...

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• Huagong Jinzhan/Chemical Industry and Engineering Progress

  Czasopisma

  ISSN: 1000-6613

• Antioxidants: a premature scientific hypothesis that reshuffled the traditional food pyramid

  Publikacja

  • A. Bartoszek-Pączkowska

  - Rok 2014

  Antioxidants present in substantial amounts in foods, plant-based products in particular, have been suggested as chemopreventive agents that can curb the development of undesirable health effects caused by oxidative stress simply by enriching diet in such compounds. This idea has been enthusiastically accepted by consumers, as well as food and pharmaceutical industry, and created great demand for products containing antioxidant...

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• WPŁYW KOMUNIKACJI MARKETINGOWEJ NA KSZTAŁTOWANIE ARCHITEKTURY OBIEKTÓW SŁUŻBY ZDROWIA - THE EFFECT OF MARKETING COMMUNICATION ON SHAPING THE ARCHITECTURE OF HEALTHCARE FACILITIES

  Publikacja

  • R. Janowicz

  - Rok 2015

  XX wiek wraz z rozwojem kultury masowej przyniósł gwałtowny wzrost znaczenia komunikacji marketingowej, która początkowo pełniła rolę głównie informacyjną, związaną z działaniami reklamowymi. Współcześnie można zauważyć zwiększone zainteresowanie specjalistów z dziedziny marketingu oddziaływaniem na człowieka poprzez przestrzeń, w której on przebywa. Podejmowanie działań marketingowych w ramach usług świadczonych przez jednostki...

• Natural sweeteners: Sources, extraction and current uses in foods and food industries

  Publikacja

  • R. Castro-Muñoz
  • M. Correa-Delgado
  • R. Córdova-Almeida
  • D. Lara-Nava
  • M. Chávez-Muñoz
  • V. F. Velásquez-Chávez
  • C. E. Hernández-Torres
  • E. Gontarek-Castro
  • M. Z. Ahmad

  - FOOD CHEMISTRY - Rok 2022

  Food producers have leaned towards alternative natural and synthetic sweeteners in food formulations to satisfy market demands. Even so, several synthetic sweeteners (e.g., aspartame, saccharin, sucralose) are becoming less popular due to health-related concerns, lower nutritional values, and controversies around their safety. Conversely, natural sweeteners confer favourable customer perceptions due to their association to a healthier...

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• Aminy w środowisku - niebezpieczeństwo czy jego naturalny element?

  Publikacja

  • J. Potapowicz
  • M. Szopińska
  • Ż. Polkowska

  - Analityka: Nauka i Praktyka - Rok 2018

  A lot of amines and their compounds are used in the industry. First of all they are used for the preparation of medicines, plant protection agents, fertilizers and plastics. Amines are also released into the environment as a result of natural biological processes such as the release of certain species of flowers to lure insects, and also biochemical breakdown of amino acids in the protein during decomposition of organic matter. Unfortunately,...

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• World Aerosols. The Voice of the Aerosol Industry

  Czasopisma

  ISSN: 2631-6056

• Bioactivities of Phenolic Compounds from Kiwifruit and Persimmon

  Publikacja

  • K. Young-mo
  • A. Faridah
  • Y. Park
  • A. Park
  • K. Ham
  • S. Kang
  • M. Lubinska-Szczygeł
  • A. Ezra
  • S. Gorinstein

  - MOLECULES - Rok 2021

  Fruit used in the common human diet in general, and kiwifruit and persimmon particularly, displays health properties in the prevention of heart disease. This study describes a combination of bioactivity, multivariate data analyses and fluorescence measurements for the differentiating of kiwifruit and persimmon, their quenching and antioxidant properties. The metabolic differences are shown, as well in the results of bioactivities...

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• Fashion Practice-The Journal of Design Creative Process & the Fashion Industry

  Czasopisma

  ISSN: 1756-9370 , eISSN: 1756-9389

• Pharmaceutical and forensic drug applications of chiral supercritical fluid chromatography

  Publikacja

  • J. Płotka-Wasylka
  • M. Biziuk
  • C. Morrison
  • J. Namieśnik

  - TRAC-TRENDS IN ANALYTICAL CHEMISTRY - Rok 2014

  THE SUPERCRITICAL FLUID IS AN EXCELLENT CHOICE AS THE CHROMATOGRAPHIC MOBILE PHASE BECAUSE IT ALLOWS RAPID SEPARATION WITH HIGH EFFICIENCY AND APPLICATIONS INVOLVING ENANTIORESOLUTION ARE COMMON. SUPERCRITICAL FLUID CHROMATOGRAPHY (SFC) IS INCREASINGLY USED FOR ANALYTICAL, SEMI-PREPARATIVE AND PREPARATIVE PURIFICATION OF CHIRAL COMPOUNDS, INCLUDING PRODUCTION OF ENANTIOMERS THAT ARE MAINLY ENCOUNTERED DURING DRUG DEVELOPMENT. SFC...

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• Prophylaxis of Non-communicable Diseases: Why Fruits and Vegetables may be Better Chemopreventive Agents than Dietary Supplements Based on Isolated Phytochemicals?

  Publikacja

  • I. Koss-Mikołajczyk
  • M. Baranowska
  • V. Todorović
  • A. Albini
  • C. Sansone
  • P. Andreoletti
  • M. Cherkaoui-malki
  • G. Lizard
  • D. Noonan
  • S. Sobajić
  • A. Bartoszek-Pączkowska

  - CURRENT PHARMACEUTICAL DESIGN - Rok 2019

  The World Health Organization (WHO) report from 2014 documented that non-communicable socalled civilization diseases such as cardiovascular disease, chronic respiratory diseases, cancer or type 2 diabetes are responsible for over 50% of all premature deaths in the world. Research carried out over the past 20 years has provided data suggesting that diet is an essential factor influencing the risk of development of these diseases....

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• Scientific Study and Research-Chemistry and Chemical Engineering Biotechnology Food Industry

  Czasopisma

  ISSN: 1582-540X

• Zastosowanie technik dwuwymiarowych w analizie frakcji lotnej i oznaczaniu związków bioaktywynych owoców jagody kamczackiej

  Publikacja

  • T. Chmiel

  - Rok 2014

  Dotychczasowe doniesienia literaturowe wskazują, że owoce strefy borealnej, do których należy popularna w Polsce aronia, są źródłem cennych składników odżywczych i prozdrowotnych. Podobnie jagoda kamczacka, należąca do tej grupy owoców, może stanowić źródło substancji istotnych dla ludzkiej diety. Jednakże aktualny stan wiedzy o składzie chemicznym owoców jagody kamczackiej ogranicza się głównie do informacji dotyczących całkowitej...