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Search results for: Health
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THE EFFECT OF DIFFERENT MOLECULAR WEIGHTS OF CHITOSAN ON THE YIELD, QUALITY, AND HEALTH-PROMOTING PROPERTIES OF STRAWBERRIES
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Frugal Heart Rate Correction Method for Scalable Health and Safety Monitoring in Construction Sites
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PHYSICO-CHEMICAL CHARACTERISTICS OF SELECTED HONEYS OF THE WEST POMERANIAN PROVINCE AND THE VALUE OF THEIR PRO-HEALTH
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Artificial intelligence and health-related data: The patient’s best interest and data ownership dilemma
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Developmental selenium exposure and health risk in daily foodstuffs: A systematic review and meta-analysis
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Health impacts of indoor air pollution from household solid fuel on children and women
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American Ginseng (Panax quinquefolium L.) as a Source of Bioactive Phytochemicals with Pro-Health Properties
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An application of neural network for Structural Health Monitoring of an adaptive wing with an array of FBG sensors
PublicationW pracy przedstwiono możliwości zastoswania sieci czujników FBG i sztucznych sieci neuronowych do detekcji uszkodzeń w poszyciu adaptacyjnego skrzydła.
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Multidirectional Characterization of Phytochemical Profile and Health-Promoting Effects of Ziziphora bungeana Juz. Extracts
PublicationZiziphora species (Lamiaceae) have been used in traditional medicine as sedatives, anti-septics, carminatives, or expectorants. Despite their common applications in phytotherapy, there is still lack of evidence about the composition of their extracts and its impact on biological properties of the plants. The aim of this study was to evaluate the content of Ziziphora bungeana, a less studied species growing in Kazakhstan, using...
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Computer-Aided Greenery Design—Prototype Green Structure Improving Human Health in Urban Ecosystem
PublicationIncreasing population and urbanization, with climate change consequences, such as rising temperatures, influence public health and well-being. The search to improve the quality of life in cities becomes one of the priority objectives. A solution can be found in the role of greenery in an urban environment and its impact on human health. This opens a path toward experimentation on microclimate green structures that can be inserted...
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End-of-life management of single-use baby diapers: Analysis of technical, health and environment aspects
PublicationSingle-use baby diapers belongs to an important group of products used in the parenting journey because of their high performance and convenience. Single-use baby diapers are normally thrown away after one-time use, resulting in a waste management problem. The goal of this paper was to better understand main environmental concerns of different types of diapers and address how to reduce them, with a special consideration of waste...
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Green Therapy w projektowaniu ośrodków medycznych Green Therapy in complex design of health centres
PublicationKoncepcja przestrzenna ogrodu terapeutycznego podporządkowana jest generalnej idei otwierania się projektantów na poszukiwanie nowych możliwości poprawy samopoczucia odbiorcy - poprzez zapewnienie użytkownikom poczucia bezpieczeństwa, komfortu i odprężenia, harmonii. Dotyczy to nie tylko grupy osób chorych, które dręczone są przez niepokoje i napięcia wywołane przez niepełnosprawność czy chorobę, ale także pacjentów w różnym wieku...
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Human Health Risk Assessment on the Consumption of Apples Growing in Urbanized Areas: Case of Kharkiv, Ukraine
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The Impact of the COVID-19 Pandemic on Poles’ Nutritional and Health Behaviour and Quality of Life—A Pilot Study
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Class of 2020 in Poland: Students’ Mental Health during the COVID-19 Outbreak in an Academic Setting
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PCDDs, PCDFs and PCBs in locally produced foods as health risk factors in Silesia Province, Poland
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Health threat associated with Caucasian giant hogweeds: awareness among doctors and general public in Poland
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Peripheral neuropathy and health-related quality of life in patients with primary Sjögren’s syndrome: a preliminary report
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Designing sustainable school facilities for public health promotion. Selected issues and examples of good practice
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Health-promoting function of wheat or potato resistant starch preparations obtained by physico-biochemical process
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Nutritional and Health-Related Effects of a Diet Containing Apple Seed Meal in Rats: The Case of Amygdalin
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A chain mediation model on COVID-19 symptoms and mental health outcomes in Americans, Asians and Europeans
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The COVID-19 outbreak and Google searches: Is it really the time to worry about global mental health?
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Health outcomes of road-traffic pollution among exposed roadside workers in Rawalpindi City, Pakistan
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Juices from non-typical edible fruits as health-promoting acidity regulators for food industry
PublicationThe study verifies the possibility of application of juices from selected fruits characterized by the high antioxidant potential as natural acidity regulators with improved nutritional properties. The tested non-typical fruits included mirabelle plum, sea buckthorn and blue-berried honeysuckle. Beetroot juice whose pH is about 6.0 served as a model food product. Potentiometric titration was used to compare the efficacy of tested...
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A universal standard for health-promoting places. Example of assessment -on the basis of a case study of Rahway River Park
PublicationThe purpose of this paper is to contribute to development of approaches to the evaluation of the design of public open green spaces (POS). This paper presents a universal standard for the design of health-promoting urban places. The standard is a conceptual framework which was developed after visiting over one hundred public parks and therapeutic gardens in Europe and the United States. The universal standard is a simple and...
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Classifying the transformation products (TPs) of emerging contaminants (ECs) for prioritizing research into their impact on the environment and human health
PublicationOne of the first books to cover transformation products, rather than primary compounds, Transformation Products of Emerging Contaminants in the Environment gathers, specifies, synthesizes, and advances existing knowledge of the most important transformation product (TPs) of the main groups of emerging contaminants with potential concern to human health and the environment. This two-volume set for researchers and professionals covers...
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The innovative exploitation of Brassica vegetables in the production of quality food for health. From lab bench to field and fork.
PublicationThe specific chemical composition of vegetables belonging to Brassicaceace , as regard both nutrients and non-nutrients, renders them particularly suitable for the health food production chain. The ability of these plants to accumulate heavy metals may be utilised for phytoremediation of arable soils, but also as a vehicle to fortify foods in micronutriens such as selenium. The bioactive organosulfur compounds, especially glucosinolates...
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Design of a Distributed System using Mobile Devices and Workflow Management for Measurement and Control of a Smart Home and Health
PublicationThe paper presents design of a distributed system for measurements and control of a smart home including temper- atures, light, fire danger, health problems of inhabitants such as increased body temperature, a person falling etc. This is done by integration of mobile devices and standards, distributed service based middleware BeesyCluster and a workflow management system. Mobile devices are used to measure the parameters and are...
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Effect of Water Activity and Titania P25 Photocatalyst on Inactivation of Pathogenic Fungi - Contribution to the Protection of Public Health
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Wave Method for Structural Health Monitoring: Testing Using Full-Scale Shake Table Experiment Data
PublicationAn algorithm of the wave method for structural health monitoring (SHM) is tested and calibrated using shake table experiment data of a full-scale, seven-story, reinforced-concrete building slice. The method is based on monitoring changes in the velocity of waves propagating vertically through the structure, identified by least-squares (LSQ) fit of beam models. The experiment was conducted by a team from the University of California,...
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Cocoyam [Colocasia esculenta (L.) Schott]: Exploring the Production, Health and Trade Potentials in Sub-Saharan Africa
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Application of computational intelligence models in IoMT big data for heart disease diagnosis in personalized health care
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Institution of the health care agent in Polish legislation: position of the Polish Working Group on End-of-Life Ethics
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THE RESULTS OF QUALITATIVE RESEARCH ON HEALTH-AFFIRMING URBAN PLACES ON EXAMPLE OF NEW PLANNED CENTRAL PARK IN GDYNIA
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Biostability of Tap Water—A Qualitative Analysis of Health Risk in the Example of Groundwater Treatment (Semi-Technical Scale)
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Mental Health Impact of SARS-COV-2 Pandemic on Long-Term Care Facility Personnel in Poland
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Amplifying dementia as a global public health problem: A cross-country comparison of the impact of COVID-19 pandemic
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Protective and risk factors of cognitive decline and dementia with a special emphasis on social health: A systematic mapping review
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Occurrence, contamination evaluation and health risks of trace metals within soil, sediments and tailings in southern Tunisia
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Light4Health eLearning Course: health research for interior lighting design. Re-thinking design approaches based on science
PublicationThis paper presents the results of 'Light4Health' (L4H), a three-year EU Erasmus+ Strategic Partnership grant project (2019-2021), which investigated, systematized and taught health-related research on the impact of natural and artificial light on human health and well-being relevant to indoor lighting design. The objective was to re-think evidence-based lighting design approaches for residential, working/educational, and healthcare...
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The correlation between nutritional and health potential and antioxidant properties of raw edible oils from cultivated and wild plants
PublicationThe nutritional properties and health potential of oils from 15 various cultivated and wild plants were investigated on the basis of the fatty acids profiles, total carotenoids and tocopherols content, antioxidant properties and health potential indexes such as atherogenicity index (AI). The oil contents of the plants varied between 0.9 g/100 g for lychee seeds and 29.7 g/100 g for borage seeds. The tocopherol content in oils ranged...
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COVID-19 pandemic fear, life satisfaction and mental health at the initial stage of the pandemic in the largest cities in Poland
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Green Physical Activity Indicator: Health, Physical Activity and Spending Time Outdoors Related to Residents Preference for Greenery
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Social Support Mediates the Association between Health Anxiety and Quality of Life: Findings from a Cross-Sectional Study
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Specialist English as a foreign language for European public health: evaluation of competencies and needs among Polish and Lithuanian students
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Cadmium and lead content in gluten and gluten-free bread available on the Polish market – potential health risk to consumers
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Assessment of New Sustainable Housing Project in Gdynia Using Justification Tools for Health-Promoting Urban Design and Architecture
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Current View on Green Tea Catechins Formulations, Their Interactions with Selected Drugs, and Prospective Applications for Various Health Conditions
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Microbiological, Antioxidant, Nutritional Properties, and Health Safety of Juice from Organic and Conventional Vitis vinifera L. Farming
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