Search results for: biogenic aminesfood sampleschromatographic techniquescapillary electrophoresisgreen assessment

• Poultry meat freshness assessment based on the biogenic amines index

  Publication

  • K. Kalinowska
  • W. Wojnowski
  • J. Płotka-Wasylka
  • J. Namieśnik

  - Year 2018

  In order to safeguard the well-being of the consumers, it is important to accurately determine the shelf life of poultry and poultry-based products. In this work, it was evaluated whether the measurement of the concentration of cadaverine, putrescine, histamine and tyramine can be used to assess the shelf-life of poultry meat stored in the different types of the containers. Based on the results it can be concluded that the collective...

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• ENVIRONMENTAL MONITORING AND ASSESSMENT

  Journals

  ISSN: 0167-6369 , eISSN: 1573-2959

• ASSESSMENT

  Journals

  ISSN: 1073-1911 , eISSN: 1552-3489

• BIOGENIC AMINES IN DRY CURED MEAT PRODUCTS

  Publication

  • J. Stadnik

  - Zywnosc.Nauka.Technologia.Jakosc/Food.Science.Technology.Quality - Year 2013

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• Determination of biogenic amines in beers by LC-MS/MS

  Publication

  • K. Nalazek-Rudnicka
  • A. Wasik

  - Year 2016

  Analysis of biogenic amines in beers was carried out by HPLC-MS/MS after their derivatization with p-toluenesulfonyl chloride (tosyl chloride). The developed method has been applied for analysis of eighteen biogenic amines in twelve samples of different kind of beers (Lager, Strong Lager, Schwarzbier, Weizenbier, Pils, nonalcoholic Pils, Stout). The method is sensitive and the results precise for majority of the analytes.

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• Biogenne aminy

  Publication

  • E. Malinowska-Pańczyk

  - Year 2020

  W rozdziale omówiono zagadnienia związane z powstawaniem biogennych amin w surowcach i produktach żywnościowych oraz ich wpływ na zdrowie konsumentów.

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• Occurrence and Levels of Biogenic Amines in Beers Produced by Different Methods

  Publication

  • K. Nalazek-Rudnicka
  • W. Wojnowski
  • A. Wasik

  - Foods - Year 2021

  The concentration of biogenic amines (BAs) in beer depends, among other factors, on the activity of microorganisms, in particular lactic acid bacteria. In this work an analytical method based on derivatization with tosyl chloride and high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) was used to determine 17 BAs in samples of commercially available beers, and to monitor the changes in concentration of...

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• Application of chromogenic dye in biogenic amines determination using spectrophotometry

  Publication

  • K. Kalinowska
  • M. Tobiszewski

  - Year 2021

  Biogenic amines content can be the source of information in the field of freshness and suitability of certain foods for consumption. However, most analytical methods for their determination require complicated sample preparation and expert knowledge. Because of that, a novel approach based on chromogenic dye application was proposed. After the SN1 reaction of an amine with S 0378 dye, the absorbance of the solution was measured...

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• The removal of biogenic compounds and suspended solids in a constructed wetland system

  Publication

  • H. Obarska-Pempkowiak
  • T. Ozimek
  • E. Haustein

  - POLISH JOURNAL OF ENVIRONMENTAL STUDIES - Year 2002

  W celu ochrony ujęcia powierzchniowego wody pitnej dla m. Gdańska w 1997 roku został wybudowany obiekt hydrofitowy na cieku spływającym ze wsi Bielkowo. System hydrofitowy jest zbiornikiem retencyjnym złożonym z dwóch części: - część ''mokra'' tzn. stale wypełniona wodą stanowiąca system grobli z wewnętrznym drenażem, która miała pełnić rolę oczyszczających złóż korzeniowych, - część ''sucha'' wypełniająca się wodą okresowo i przeznaczona...

• Determination of Biogenic Amines in Wine Using Micellar Electrokinetic Chromatography

  Publication

  • J. Płotka-Wasylka
  • E. Kłodzińska
  • J. Namieśnik

  - Journal of Research Analytica - Year 2017

  Production on a large-scale of fermented alcoholic drinks made from different kinds of fruits is carried out in homes. Although wine laws regulating home production exist, they do not include upper concentration limits of biogenic amines. Therefore, a quick and inexpensive way to determine BAs in wine is crucial. A new analytical method based on micellar electrokinetic chromatography has been developed for the separation of the...

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• Educational Assessment

  Journals

  ISSN: 1062-7197 , eISSN: 1532-6977

• Psychological Assessment

  Journals

  ISSN: 1040-3590 , eISSN: 1939-134X

• Determination of biogenic amines in processed and unprocessed mushrooms from the Polish market

  Publication

  • E. Jabłońska-Ryś
  • A. Sławińska
  • A. Stachniuk
  • J. Stadnik

  - JOURNAL OF FOOD COMPOSITION AND ANALYSIS - Year 2020

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• Prediction of the Biogenic Amines Index of Poultry Meat Using an Electronic Nose

  Publication

  • W. Wojnowski
  • K. Kalinowska
  • T. Majchrzak
  • J. Płotka-Wasylka
  • J. Namieśnik

  - SENSORS - Year 2019

  The biogenic amines index of fresh chicken meat samples during refrigerated storage was predicted based on the headspace analysis using an electronic nose equipped with an array of electrochemical sensors. The reference biogenic amines index values were obtained using dispersive liquid–liquid microextraction–gas chromatography–mass spectrometry. A prototype electronic nose with modular construction and a dedicated sample chamber...

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• Literature update of analytical methods for biogenic amines determination in food and beverages

  Publication

  • J. Płotka-Wasylka
  • J. Namieśnik
  • M. Papageorgiou
  • E. Kłodzińska
  • C. Morrison
  • D. Lambropoulou

  - TRAC-TRENDS IN ANALYTICAL CHEMISTRY - Year 2018

  Biogenic amines (BAs) have been reported in a variety of foods, such as fish, meat, cheese, and wines. The formation of BAs in food by the microbial decarboxylation of amino acids can result in human allergic reactions, characterized by difficulty in breathing, rash, vomiting, and hypertension. Control measures to prevent biogenic amine formation in foods and/or reduce their levels should be considered. Therefore, monitoring of...

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• Sustainable Energy Technologies and Assessments

  Journals

  ISSN: 2213-1388 , eISSN: 2213-1396

• The impact of cold plasma on the phenolic composition and biogenic amine content of red wine

  Publication

  • I. Niedźwiedź
  • J. Płotka-Wasylka
  • I. Kapusta
  • V. Simeonov
  • A. Stój
  • A. Waśko
  • J. Pawłat
  • M. Polak-Berecka

  - FOOD CHEMISTRY - Year 2022

  The effect of cold plasma (CP) on phenolic compound (PC) and biogenic amine (BA) contents of red wine was investigated for the first time. The influence of CP was compared with the effects of a wine preservation using potassium metabisulfite and a combined method. The PC profile was determined by UPLC-PDA-MS/MS while BAs using DLLME-GC–MS. Chemometric analysis also was used. The content of PCs was 3.1% higher in the sample preserved...

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• Combined gas chromatography—mass spectrometry for the analysis of central and peripheral biogenic amines

  Publication

  • F. Karoum
  • S. Chrapusta
  • M. Egan
  • S. Chrapusta

  - Year 1993

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• Evaluation of the Impact of Storage Conditions on the Biogenic Amines Profile in Opened Wine Bottles

  Publication

  • J. Płotka-Wasylka
  • V. Simeonov
  • J. Namieśnik

  - MOLECULES - Year 2018

  A survey of biogenic amine (BA) profiles in opened wine bottles has been established to monitor the level of biogenic amines (BAs) in opened bottles against time and other conditions. Bottles of red and white wine were submitted to different temperatures, stopper type (screw cap, cork), and use of vacuum devices. A total of six wines made from a variety of grapes were obtained from vineyards from regions across Poland. Dispersive...

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• The content of biogenic amines in Rondo and Zweigelt wines and correlations between selected wine parameters

  Publication

  • A. Stój
  • J. Płotka-Wasylka
  • V. Simeonov
  • M. Kapłan

  - FOOD CHEMISTRY - Year 2022

  The purpose of this study was to evaluate the content of biogenic amines (BAs) in wines using dispersive liquid–liquid microextraction–gas chromatography–mass spectrometry (DLLME-GC–MS). An additional objective was to assess the correlations between selected parameters characterizing the samples such as the content of BAs, sugars, and organic acids, pH, and total acidity. Wines produced from the same grape variety in which alcoholic...

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• CE-MS and GC-MS as “Green” and Complementary Methods for the Analysis of Biogenic Amines in Wine

  Publication

  • M. Woźniakiewicz
  • A. Woźniakiewicz
  • P. Nowak
  • E. Kłodzińska
  • J. Namieśnik
  • J. Płotka-Wasylka

  - Food Analytical Methods - Year 2018

  Two novel complementary analytical methods, namely an extraction-free capillary electrophoresis coupled to mass spectrometry (CE-MS) and direct immersion-solid-phase microextraction combined with gas chromatography-mass spectrometry (DI-SPME-GC-MS), have been developed and successfully applied for the determination of biogenic amines (BAs) in wine and fruit wine. They have been rigorously compared to each other in terms of various...

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• Simple analytical method for total biogenic amines content determination in wine using a smartphone

  Publication

  • K. Kalinowska
  • W. Wojnowski
  • M. Tobiszewski

  - Analytical Methods - Year 2023

  A simple, fast, and green smartphone-based procedure for total biogenic amines content determination in wine was developed and validated. Sample preparation and analysis were simplified to make the method suitable for routine analyses even in resource-scarce settings. The commercially available S0378 dye and smartphone-based detection were used for this purpose. The developed method has satisfactory figures of merit for putrescine...

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• Development and validation of an LC–MS/MS method for the determination of biogenic amines in wines and beers

  Publication

  • K. Nalazek-Rudnicka
  • A. Wasik

  - MONATSHEFTE FUR CHEMIE - Year 2017

  Biogenic amines are group of organic, basic, nitrogenous compounds that naturally occur in plant, microorganism, and animal organisms. Biogenic amines are mainly produced through decarboxylation of amino acids. They are formed during manufacturing of some kind of food and beverages such as cheese, wine, or beer. Histamine, cadaverine, agmatine, tyramine, putrescine, and b-phenylethylamine are the most common biogenic amines found...

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• ASSESSMENT FOR EFFECTIVE INTERVENTION

  Journals

  ISSN: 1534-5084 , eISSN: 1938-7458

• JOURNAL OF DRUG ASSESSMENT

  Journals

  ISSN: 1369-9474 , eISSN: 2155-6660

• ENVIRONMENTAL MODELING & ASSESSMENT

  Journals

  ISSN: 1420-2026 , eISSN: 1573-2967

• HEALTH TECHNOLOGY ASSESSMENT

  Journals

  ISSN: 1366-5278 , eISSN: 2046-4924

• Language Assessment Quarterly

  Journals

  ISSN: 1543-4303 , eISSN: 1543-4311

• JOURNAL OF PERSONALITY ASSESSMENT

  Journals

  ISSN: 0022-3891 , eISSN: 1532-7752

• JOURNAL OF CAREER ASSESSMENT

  Journals

  ISSN: 1069-0727 , eISSN: 1552-4590

• Journal of Psychoeducational Assessment

  Journals

  ISSN: 0734-2829 , eISSN: 1557-5144

• Studies in Language Assessment

  Journals

  ISSN: 2653-5335

• Scholarly Assessment Reports

  Journals

  eISSN: 2689-5870

• Journal of Bionic Engineering

  Journals

  ISSN: 1672-6529 , eISSN: 2543-2141

• Biogenic amines content during extended ageing of dry-cured pork loins inoculated with probiotics

  Publication

  • J. Stadnik
  • Z. Dolatowski

  - MEAT SCIENCE - Year 2012

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• Green, simple analytical method for total biogenic amines content determination in wine using spectrophotometry

  Publication

  • K. Kalinowska
  • M. Tobiszewski

  - FOOD CHEMISTRY - Year 2023

  A simple, green and equitable procedure for total biogenic amines (BAs) content determination was developed. The scientific novelty lies in the use of commercially available S 0378 dye, the reaction of which with BAs results in a colour change of the solution. Sample preparation and analysis were simplified to make the method suitable for routine analyses even in resource-scarce settings. The optimization of the method was carried...

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• The influence of sonication time on the biogenic amines formation as a critical point in uncured dry-fermented beef manufacturing

  Publication

  • K. Wójciak
  • D. Stasiak
  • J. Stadnik
  • K. Ferysiuk
  • A. Kononiuk

  - INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - Year 2019

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• Direct solid phase microextraction combined with gas chromatography – Mass spectrometry for the determination of biogenic amines in wine

  Publication

  • M. Papageorgiou
  • D. Lambropoulou
  • C. Morrison
  • J. Namieśnik
  • J. Płotka-Wasylka

  - TALANTA.The International Journal of Pure and Applied Analytical Chemistry - Year 2018

  A direct method based on immersion solid phase microextraction (DI-SPME) gas chromatography mass-spectrometry (GC-MS) was optimized and validated for the determination of 16 biogenic amines in Polish wines. In the analysis two internal standards were used: 1,7-diaminoheptane and bis-3-aminopropylamine. The method allows for simultaneous extraction and derivatization, providing a simple and fast mode of extraction and enrichment....

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• Assessment and Evaluation in Higher Education

  Journals

  ISSN: 0260-2938 , eISSN: 1469-297X

• Integrated Environmental Assessment and Management

  Journals

  ISSN: 1551-3777 , eISSN: 1551-3793

• EUROPEAN JOURNAL OF PSYCHOLOGICAL ASSESSMENT

  Journals

  ISSN: 1015-5759 , eISSN: 2151-2426

• Educational Assessment Evaluation and Accountability

  Journals

  ISSN: 1874-8597 , eISSN: 1874-8600

• ENVIRONMENTAL IMPACT ASSESSMENT REVIEW

  Journals

  ISSN: 0195-9255 , eISSN: 1873-6432

• Practical Assessment, Research and Evaluation

  Journals

  ISSN: 1531-7714

• Papers in Language Testing and Assessment

  Journals

  ISSN: 2201-0009

• International Journal of Assessment and Evaluation

  Journals

  ISSN: 2327-8692

• Journal of Assessment and Institutional Effectiveness

  Journals

  ISSN: 2160-6765

• Medical Technologies. Assessment and Choice

  Journals

  ISSN: 2219-0678 , eISSN: 2712-7877

• Journal of Psychopathology and Behavioral Assessment

  Journals

  ISSN: 0882-2689 , eISSN: 1573-3505

• Quantitative assessment

  Publication

  • P. Konieczka
  • M. Rutkowska

  - Year 2019

  The main trends in the development of analytical chemistry are the determination of increasingly lower concentrations of analytes in samples with complex matrix composition (trace analysis). While the obtained analytical results must be reliable, which means that they must accurately (truly and precisely) reflect the actual content of analytes in a representative sample of the material object under study. However, it is an extremely...

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