Year -

• Food OxNA2 Assessment of the potential toxicological risk associated with the consumption of nucleic acids oxidized during thermal processing of meat products

  Projects

  Project manager: Anna Kościelak   Financial Program Name: PRELUDIUM

  Project realized in Department of Chemistry, Technology and Biochemistry of Food according to UMO-2023/49/N/NZ9/02749 agreement

• - Design a multihead 3D printing system for production of biocompatible scaffolds based on the unstable form of chitosan hydrogel doped with agarose.

  Projects

  Project manager: dr inż. Szymon Mania

  Project realized in Department of Chemistry, Technology and Biochemistry of Food according to DEC-10/2021/IDUB/I.3.3 agreement from 2022-02-21

• Assessment of the influence of the method of preparation of chitosan hydrogels and nano-ZnO filler additive on their antimicrobial activity and cytotoxicity in the formation of cell carriers.

  Projects

  Project manager: dr inż. Szymon Mania   Financial Program Name: MINIATURA

  Project realized in Department of Chemistry, Technology and Biochemistry of Food from 2022-06-23

• StryrKom StyrCom "Assessment of the effect of polystyrene from packaging and thermal insulation materials on the DNA of living organisms with Comet Assay" - Radium

  Projects

  Project manager: dr inż. Paweł Filipkowski

  Project realized in Department of Chemistry, Technology and Biochemistry of Food according to DEC-2/RADIUM/2021 agreement from 2021-07-13

• HumMilkPres Storage of human milk in unfrozen state under high pressure-subzero temperature conditions - new method of preservation

  Projects

  Project manager: dr hab. inż. Edyta Malinowska-Pańczyk   Financial Program Name: Fundusze norweskie i EOG - Program Badania Stosowane

  Project realized in Department of Chemistry, Technology and Biochemistry of Food according to NOR/SGS/HumMilkPres/0009/2020-00 agreement from 2022-04-04

• Characterization of bioactive peptides from chicken feather keratin and products of their transformations occurring during the Maillard reaction

  Projects

  Project manager: Antoni Taraszkiewicz   Financial Program Name: PRELUDIUM

  Project realized in Department of Chemistry, Technology and Biochemistry of Food according to UMO-2021/41/N/NZ9/04466 agreement from 2022-01-03

• FoodDNA Nucleic acids in foods; types and content in raw and processed food products

  Projects

  Project manager: Joanna Cieślewicz   Financial Program Name: PRELUDIUM

  Project realized in Department of Chemistry, Technology and Biochemistry of Food according to UMO-2016/23/N/NZ9/02227 agreement from 2017-09-12

• AntoChemPrev Comparison of the chemopreventive potential of different varieties of selected edible fruits

  Projects

  Project manager: dr inż. Izabela Koss-Mikołajczyk   Financial Program Name: PRELUDIUM

  Project realized in Department of Chemistry, Technology and Biochemistry of Food from 2015-08-05

• SUNNIVA Sustainable food production through quality optimized raw material production and processing technologies for premium quality vegetable products and generated by-products

  Projects

  Project manager: prof. dr hab. inż. Agnieszka Bartoszek-Pączkowska   Financial Program Name: ERA-NET

  Project realized in Department of Chemistry, Technology and Biochemistry of Food from 2014-08-25

• Wpływ warunków pasteryzacji, wysokiego ciśnienia w temperaturze poniżej 0C i ogrzewania mikrofalowego na wartość odżywczą i biologiczną oraz jakość mikrobiologiczną mleka ludzkiego

  Projects

  Project manager: dr hab. inż. Dorota Martysiak-Żurowska   Financial Program Name: OPUS

  Project realized in Department of Chemistry, Technology and Biochemistry of Food according to UMO-2013/09/B/NZ9/01779 agreement from 2014-02-24

• The evaluation of health quality of individual parts of brassica vegetables and their different stages of growth as a source of bioactive phytochemicals for design of functional foods including dietary supplements.

  Projects

  Project manager: Dominik Kołodziejski   Financial Program Name: PRELUDIUM

  Project realized in Department of Chemistry, Technology and Biochemistry of Food according to UMO-2013/09/N/NZ9/01275 agreement from 2014-03-13

• VEGFRUT Wykorzystanie technologii mikrofalowych w przetwórstwie warzyw i owoców w celu uzyskania produktów żywnościowych o wysokiej jakości zdrowotnej

  Projects

  Project manager: dr hab. inż. Barbara Kusznierewicz   Financial Program Name: LIDER

  Project realized in Department of Chemistry, Technology and Biochemistry of Food according to LIDER/029/605/L-4/12/NCBR/2013 agreement from 2013-09-27

• KARDIO BNC Przedkliniczne badania możliwości zastosowania oryginalnej, polskiej bionanocelulozy (BNC) w medycynie regeneracyjnej w aspekcie bioimplantów w kardiochirurgii i chirurgii naczyniowej

  Projects

  Project manager: dr hab. inż. Hanna Staroszczyk   Financial Program Name: Program Badań Stosowanych

  Project realized in Department of Chemistry, Technology and Biochemistry of Food according to PBS2/A7/16/2013 agreement from 2013-12-04

• Development of innovative technology of lyophilizates production using wave emitters for process optimization and improvement of product quality.

  Projects

  Project manager: dr hab. inż. Robert Tylingo   Financial Program Name: Program Rozwoju Obszarów Wiejskich 2014-2020

  Project realized in Department of Chemistry, Technology and Biochemistry of Food

• Development and implementation of innovative technologies for dry fractionation with micronization of dried corn grains.

  Projects

  Project manager: dr hab. inż. Robert Tylingo   Financial Program Name: Program Rozwoju Obszarów Wiejskich 2014-2020

  Project realized in Department of Chemistry, Technology and Biochemistry of Food