Filtry
wszystkich: 3374
-
Katalog
- Publikacje 2079 wyników po odfiltrowaniu
- Czasopisma 942 wyników po odfiltrowaniu
- Konferencje 7 wyników po odfiltrowaniu
- Wydawnictwa 2 wyników po odfiltrowaniu
- Osoby 137 wyników po odfiltrowaniu
- Wynalazki 1 wyników po odfiltrowaniu
- Projekty 12 wyników po odfiltrowaniu
- Zespoły Badawcze 2 wyników po odfiltrowaniu
- Kursy Online 29 wyników po odfiltrowaniu
- Wydarzenia 6 wyników po odfiltrowaniu
- Dane Badawcze 157 wyników po odfiltrowaniu
wyświetlamy 1000 najlepszych wyników Pomoc
Wyniki wyszukiwania dla: pro-health food
-
Memoranda - Societatis pro Fauna et Flora Fennica
Czasopisma -
Health Education and Health Promotion
Czasopisma -
Mercury forms in the benthic food web of a temperate coastal lagoon (southern Baltic Sea)
Publikacja -
The simultaneous detection of food dyes from different samples in a 96-well plate by spectrophotometry
Publikacja -
Spray-Dried Potato Juice as a Potential Functional Food Component with Gastrointestinal Protective Effects
Publikacja -
Antimicrobial and antioxidant activities of Cinnamomum cassia essential oil and its application in food preservation
Publikacja -
The use of modified vegetable oil from Crambe abyssinica as a lubricant base for the food industry
Publikacja -
Improved chromatography separation for polybrominated diphenyl ether congeners quantification in the food of animal origin
Publikacja -
Study on population dynamics for triple-linked food chain using a simulation-based approach
PublikacjaThe procedures based on simulation have become a feasible testing method that does not require investing valuable resources to create a concrete prototype, especially with the increasing computational power of computers. Thus, design changes can be adopted and design errors can be fixed before it is too late. Simulation turns to be a cheap, safe and often more acceptable from an ethical perspective. In our work we summarize the...
-
Michał Tomasz Tomczak dr hab.
OsobyDoktor nauk społecznych, adiunkt badawczo-dydaktyczny na Wydziale Zarządzania i Ekonomii Politechniki Gdańskiej. Pracował jako visiting scholar w University of North Texas, College of Health and Public Service, w Stanach Zjednoczonych. Jest pierwszym polskim naukowcem w obrębie dyscypliny nauk o zarzadzaniu i jakości, który prowadził badania nad neuroróżnorodnością i pracą zawodową. Autor i współautor ponad 50 publikacji w obszarze...
-
Dispersive Micro‐Solid Phase Extraction of Selected Metals in Water and Food Samples Followed by ICP‐OES Analysis: Method Development, Analysis of Real Samples and Greenness Evaluation
PublikacjaMultiwalled carbon nanotubes (MWCNTs) are well-known adsorbents because of their high surface area, layered and hollow architecture, hydrophobicity, and multiple and easily accessible adsorption sites. In this study, MWCNTs were used for dispersive micro-solid-phase extraction of various metal chelates in environmental and food samples. Different parameters such as concentration of the chelating reagent, the sorbent dosage, the...
-
Pro-apoptotic action of protein-carbohydrate fraction isolated from coelomic fluid of the earthworm Dendrobaena veneta against human colon adenocarcinoma cells
Publikacja -
Isolation of xanthone and benzophenone derivatives from Cyclopia genistoides (L.) Vent. (honeybush) and their pro-apoptotic activity on synoviocytes from patients with rheumatoid arthritis
PublikacjaA fast and efficient method for the isolation of the C-glucosidated xanthones mangiferin and isomangiferin from the South-African plant Cyclopia genistoides was developed for the first time. Two benzophenone derivatives: 3-C-β-glucosides of maclurin and iriflophenone, were isolated from C. genistoides extracts using semi-preparative. The structures of the compounds were determined by 1D and 2D NMR experiments and/or LC-DAD-ESI–MS.
-
Investigation of vortex assisted magnetic deep eutectic solvent based dispersive liquid–liquid microextraction for separation and determination of vanadium from water and food matrices: Multivariate analysis
PublikacjaA new and simple vortex assisted magnetic deep eutectic solvent dispersive liquid–liquid microextraction procedure (VA-MDES-DLLME) was developed for the determination of vanadium (V) in food and water samples by flame atomic absorption spectrometry (FAAS). In the extraction medium, a bis(acetylpivalylmethane) ethylenediimine (H2APM2en) was used for the complexation of V(V) in sample solution at pH 6. The VA-MDES-DLLME was optimized...
-
Sensitive method for determination of benzoic acid in beverages and food samples using air–assisted hydrophobic deep eutectic solvent-based dispersive liquid-liquid microextraction
PublikacjaA simple, reliable and rapid air–assisted hydrophobic deep eutectic solvent-based dispersive liquid–liquid microextraction (AA-HDES-DLLME) was developed for analysis of benzoic acid in various beverages and food samples. The final determination stage was performed via UV–visible spectrophotometry. The key parameters (extraction time, HDES type and volume, dispersant volume, pH and sample volume) of the AA-HDES-DLLME method were...
-
The COVID-19 outbreak and Google searches: Is it really the time to worry about global mental health?
Publikacja -
Health outcomes of road-traffic pollution among exposed roadside workers in Rawalpindi City, Pakistan
Publikacja -
PCDDs, PCDFs and PCBs in locally produced foods as health risk factors in Silesia Province, Poland
Publikacja -
Peripheral neuropathy and health-related quality of life in patients with primary Sjögren’s syndrome: a preliminary report
Publikacja -
Designing sustainable school facilities for public health promotion. Selected issues and examples of good practice
Publikacja -
Health threat associated with Caucasian giant hogweeds: awareness among doctors and general public in Poland
Publikacja -
Inhalation risk to PAHs and BTEX during barbecuing: The role of fuel/food type and route of exposure
Publikacja -
Ammonium Enhances Food Waste Fermentation to High-Value Optically Active l-Lactic acid
Publikacja -
Ochratoxin A, deoxynivalenol, T-2 and HT-2 toxins – occurrence in food and their effect on the human body
Publikacja -
A Combined Analysis of Gut and Skin Microbiota in Infants with Food Allergy and Atopic Dermatitis: A Pilot Study
Publikacja -
Fermented Tea as a Food with Functional Value—Its Microbiological Profile, Antioxidant Potential and Phytochemical Composition
Publikacja -
Antimutagenic activity of white cabbage, raw and processed, juices towards food mutagens MeIQx and PhIP.
PublikacjaPrezentowane badania pokazały, że soki z kapusty wykazują bardzo silne właściwości przeciwutleniające. Najaktywniejszy był sok ze świeżej kapusty, który eliminował działanie użytych mutagenów w ponad 80%. Obróbka kulinarna nieco obniżała przeciwmutagenne właściwości pozostałych soków, ale i tak wykazywały one silne działanie ochronne.
-
Wydawnictwo PRO
Wydawnictwa -
FOOD TECHNOLOGY AND BIOTECHNOLOGY
Czasopisma -
Distinction of clenbuterol intake from drug or contaminated food of animal origin in a controlled administration trial – the potential of enantiomeric separation for doping control analysis
PublikacjaThe differentiation of clenbuterol abuse and unintentional ingestion by contaminated meat is crucial with respect to the valuation of an adverse analytical finding in human sports doping control. The proportion of the two enantiomers of clenbuterol may serve as potential discriminating parameter. For the determination of the individual enantiomers, specific methods were developed and validated for the different matrices under investigation...
-
CZECH JOURNAL OF FOOD SCIENCES
Czasopisma -
Annals. Food Science and Technology
Czasopisma -
Journal of Food Science Education
Czasopisma -
Current Nutrition & Food Science
Czasopisma -
Journal of Food Measurement and Characterization
Czasopisma -
FOOD SCIENCE AND TECHNOLOGY RESEARCH
Czasopisma -
Agroecology and Sustainable Food Systems
Czasopisma -
Current Opinion in Food Science
Czasopisma -
Italian Journal of Food Safety
Czasopisma -
Food science and Technology Letters
Czasopisma -
Journal of Agricultural & Food Information
Czasopisma -
Journal of Food Processing & Technology
Czasopisma -
Culture Agriculture Food and Environment
Czasopisma -
Emirates Journal of Food and Agriculture
Czasopisma -
Journal of Food Science and Engineering
Czasopisma -
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Czasopisma -
Journal of Bioenergy and Food Science
Czasopisma -
International Food Research Journal
Czasopisma -
Journal of Food Measurement and Characterization
Czasopisma -
Food Packaging and Shelf Life
Czasopisma