Wyszukiwarka
Wyniki wyszukiwania dla: MIKOBIOTA
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Microbiota in sports
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Non-lipophilic mycobiota of human skin
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The effects of the microbiota on the host immune system
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Bioscience of Microbiota Food and Health
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Diversity of microbiota in Slovak summer ewes’ cheese “Bryndza”
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The mycobiota of landfill leachates in the pretreatment process in a sequencing batch reactor
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Effect of Long-Term Storage on Mycobiota of Barley Grain and Malt
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Hyperproteic diet modifies microbiota composition and associated metabolites in rats
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Microbiota-derived metabolites in colorectal cancer patients in preoperative period
PublikacjaShort-chain fat-ty acids (SCFAs) are microbial derived metabo-lites, which have multiple beneficial properties. The amount of SCFAs depends on several fac-tors, such as age, diet (mainly intake of dietary fiber), and overall health condition. The normal proportion between SCFAs is 3:1:1 for acetate, proprionate and butyrate, respectively. In col-orectal cancer (CRC) patients, microbiota alter-ations have been shown. Consequently,...
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Gut microbiota in dementia. Critical review of novel findings and their potential application
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Endophytic microbiota and ectomycorrhizal structure of Alnus glutinosa Gaertn. at saline and nonsaline forest sites
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Skin microbiota metabolism of natural products from comfrey root (Symphytum officinale L.)
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Associations of Nutritional Behavior and Gut Microbiota with the Risk of COVID-19 in Healthy Young Adults in Poland
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A Combined Analysis of Gut and Skin Microbiota in Infants with Food Allergy and Atopic Dermatitis: A Pilot Study
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Investigation of the antimicrobial potential and microbiota of bee pollen and bee bread derived from Polish apiaries
PublikacjaThe phenomenon of resistance of microorganisms to antibiotics is becoming one of the greatest challenges of modern medicine. At the same time, the number of new antibiotics introduced into clinical practice is decreasing. This creates the need to search for new, effective, non-antibiotic methods of combating and preventing infectious diseases. Over the last two decades, there has been renewed interest in the antimicrobial potential...
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The elusive male microbiome: revealing the link between the genital microbiota and fertility. Critical review and future perspectives
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SP-1, a Serine Protease from the Gut Microbiota, Influences Colitis and Drives Intestinal Dysbiosis in Mice
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Could selected gut microorganisms be diagnostic biomarkers for autism spectrum disorders? Study based on a commercial microbiota test
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Mother’s Milk Microbiome Shaping Fecal and Skin Microbiota in Infants with Food Allergy and Atopic Dermatitis: A Pilot Analysis
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Commercial microbiota test revealed differences in the composition of intestinal microorganisms between children with autism spectrum disorders and neurotypical peers
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Response of murine gut microbiota to a prebiotic based on oligosaccharides derived via hydrolysis of fungal α-(1→3)-d-glucan: Preclinical trial study on mice
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Pharmacomicrobiomics of cell-cycle specific anti-cancer drugs – is it a new perspective for personalized treatment of cancer patients?
PublikacjaIntestinal bacteria are equipped with an enzyme apparatus that is involved in the active biotrans-formation of xenobiotics, including drugs. Pharmacomicrobiomics, a new area of pharmacology, analyses interactions between bacteria and xenobiotics. However, there is another side to the coin. Pharmacotherapeutic agents can significantly modify the microbiota, which consequently affects their efficacy. In this review, we comprehensively...
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Breastfeeding as a regulating factor of the development of the intestinal microbiome in the early stages of life
PublikacjaSince the first bacterial inhabitants of the human gastrointestinal tract were identified, a lot of research into the study of the human microbiome and its effects on health has been conducted. Currently, it is accepted that humans have a symbiotic relationship with the gut microbiome, though the specifics of this relationship are not well understood. The microbiome of neonates constantly changes and appears to influence many facets...
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Metody metagenomiczne w badaniu mikrobiomu jelitowego człowieka
PublikacjaMikroorganizmy zamieszkujące ciało człowieka to nie tylko komensale i groźne patogeny, ale także organizmy symbiotyczne pełniące kluczową rolę w zachowaniu homeostazy gospodarza. Badania metagenomiczne wykorzystujące techniki sekwen-cjonowania nowej generacji i metody bioinformatyczne pozwalają na dogłębne po-znanie mikrobiomu ludzkiego i poszukiwanie jego związku ze stanem zdrowia czło-wieka. Celem pracy jest omówienie różnych...
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Notatki mikologiczne z okolic Białogóry (Pomorze Gdańskie) = Mycological notes from area of Białogóra (Gdańskie Pomerania)
PublikacjaW pracy przedstawiono wyniki badań mikobioty przeprowdzonych w okolicy Białogóry na Pomorzu Gdańskim w 2008 roku. Stwierdzono obecność kilku gatunków rzadkich i zagrożonych wyginięciem. Rozpoznano 36 gatunków macromycetes z czego dwa znajdują się w wykazie grzybów chronionych w Polsce a 11 na krajowej czerwonej liście grzybów wielkoowocnikowych.
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Notatki mikologiczne z okolic Ostrzyc (Kaszubski Park Krajobrazowy)= Mycological notes from the area of Ostrzyce (Kaszubski Landscape Park)
PublikacjaPrzeprowadzono wstępne badania mikobioty w okolicach Ostrzyc (Północna Polska, Pojerzerze Kaszubskie), podczas których natrafiono na interesujące macromycetes ujęte w poniższym wykazie. Stwierdzono łącznie 117 gatunków, siedem z nich (Strobilomyces strobilaceus, Geastrum fimbriatum, Hericium coralloides, Sparassis crispa, Matinus caninus, Clavariadelphus pistillaris i Polyporus Umbellatus) znajdują się pod ochroną ścisłą, a 23...
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Chronic Rhinosinusitis—Microbiological Etiology, Potential Genetic Markers, and Diagnosis
PublikacjaChronic rhinosinusitis (CRS) is a significant public health problem. Bacterial colonization and impaired mucociliary clearance play a significant role in the inflammatory process. Several inflammatory pathways and host defense elements are altered in CRS, which may contribute to observed differences in the microbiome. To date, researching CRS has been difficult due to limited access to the studied tissue and a lack of available...
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Importance of Conjugation of the Bile Salt on the Mechanism of Lipolysis
PublikacjaWe aim to advance the discussion on the significance of the conjugation of bile salts (BS) in our organism. We hypothesize that conjugation influences the rate of lipolysis. Since the rate of lipolysis is a compound parameter, we compare the effect of conjugation on four surface parameters, which contribute to the rate. Since deconjugation is due to gut microbiota, we hypothesize that microbiota may affect the rate of lipolysis....
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Can high hydrostatic pressure processing be the best way to preserve human milk?
PublikacjaBreastfeeding is one of the most important factors influencing proper child development. When a mother cannot breastfeed, the best alternative, especially for feeding premature infants, is to then use of human milk (HM) which has been collected, preserved and stored in Human Milk Banks (HMB). Scope and approach: In this review, the impact of some stages of the management of HM in HMB on its final biological value and microbiological...
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Biotechnologiczny i farmakologiczny potencjał mikrobioty produktów pszczelich.
ProjektyProjekt realizowany w Katedra Technologii Leków i Biochemii zgodnie z porozumieniem UMO-2021/41/B/NZ9/03929 z dnia 2022-08-01
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Microwave heat treatment application to pasteurization of human milk
PublikacjaA prototype of microwave pasteurizer has been proposed as an alternative for holder pasteurization (HP) routinely used in Human Milk Bank (HMB), ensuring microbiological safety of human milk (HM). It was shown that the time of heat generation was about 15–16 min shorter by applying the microwave than in HP. Total inactivation of heat-sensitive bacteria Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus, and Staphylococcus...
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Linezolid-resistant Enterococcus faecium strains isolated from one hospital in Poland –commensals or hospital-adapted pathogens?
PublikacjaOne of the most pressing problems of enterococci infections is occurring resistance to linezolid, which is an antibiotic used in the treatment of infections caused by vancomycin-resistant strains (VRE). The main objective of our research was to investigate the relationship of 19 linezolid-resistant E. faecium isolates from 18 patients hospitalized at Clinical Hospital in Gdansk (Poland). One of the LZDREF was isolated in 2003...
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Mikrobiologia żywności
Kursy OnlineCelem kursu jest zapoznanie studentów z: -mikrobiotą surowców żywnościowych, ich charakterystyką i właściwościami, - źródłami zanieczyszczeń mikrobiologicznych żywności, - wpływem tych zanieczyszczeń na jakość oraz bezpieczeństwo zdrowotne produktów, - sposobami eliminowania zagrożeń mikrobiologicznych i rolę higieny w przemyśle żywnościowym.
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Bile conjugation and its effect on in vitro lipolysis of emulsions
PublikacjaBile Salts (BS) are responsible for stimulating lipid digestion in our organism. Gut microbiota are responsible for the deconjugation process of primary conjugated to secondary unconjugated BS. We use two structurally distinct BS and characterize the rate of lipolysis as a compound parameter. A static in-vitro digestion model as well as meta-analysis of literature data has been performed to determine the most influential factors...
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Alternative treatment approaches of urinary tract infections caused by uropathogenic Escherichia coli strains
PublikacjaUrinary tract infections (UTIs) are the most widespread and annoying infections affecting millions of people every year annually. The biggest problem of urinary diseases are recurrences, the increasing resistance of uropathogens to commonly used antibiotics, as well as the high health care costs of afflicted persons. Uropathogenic Escherichia coli strains (UPECs) are the most dominant etiologic agent of community-acquired infections...
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Postbiotics in oncology: science or science fiction?
PublikacjaThe gut microbiome has been increasingly understood to play a critical role in carcinogenesis and cancer disease progression. The most recent research advancements have shown that different tools of microbiota manipulation contribute to gut microbiome–immune–oncology axis modulation, offering exciting opportunities for targeted interventions aimed at improving the efficacy of established anti-cancer therapy. Postbiotics are a new...
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Microbial diversity of inflamed and noninflamed gut biopsy tissues in inflammatory bowel disease.
PublikacjaBACKGROUND: Inflammatory bowel disease (IBD) is a chronic gastrointestinal condition without any known cause or cure. An imbalance in normal gut biota has been identified as an important factor in the inflammatory process. METHODS: Fifty-eight biopsies from Crohn's disease (CD, n = 10), ulcerative colitis (UC, n = 15), and healthy controls (n = 16) were taken from a population-based case-control study. Automated ribosomal intergenic...
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Investigation of Microbes in the Stratosphere – Stardust Project
PublikacjaThe stratospheric microbiota has been investigated many times using the methods of classical microbiology. In this research a few modern methods, including NGS sequencing and multiple displacement amplification of DNA, were in use. The analysis of metagenome helped to determine the content of various species of bacteria in the sample collected in the stratosphere by a hydrogen-filled balloon holding...
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Analysis of the influence of polystyrene microplastics and their derivatives on the DNA of human colon epithelial cells HT29 with the comet assay
PublikacjaWe have been using plastic for almost a century and nowadays a lot of them circulates as pollutants in the environment and still defragmenting to micro and nanoscale. The exposition through the food chain and its precise impact on human health is still not clear. In our study, we tested real food packaging after contact with food products and real thermoinsulation and environmental samples of polystyrene in different model liquids,...
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'21/'22 Fakty i mity na temat żywności – od historii, która zabija po kanapowców-smartfonowców [PG_00057828]
Kursy OnlineOd koczownictwa po GMO. 200 tysięcy lat bez lodówki. Głód i niewłaściwe odżywianie się - najwięksi ludobójcy w dziejach człowieka. Funkcjonowanie i rozwój ludzkości możliwy dzięki owocom największej rewolucji w swoich dziejach: rolnictwa. Przemiany gospodarcze, społeczne, polityczne, obyczajowe, etyczne, które następowały wraz z rozwojem rolnictwa. Technologiczny aspekt rozwoju produkcji żywności. Wykwintna kuchnia francuska...
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Mikrobiologia II - 2021-22
Kursy OnlineWykład przeznaczony dla: Specjalność: Biotechnologia molekularna (WCh), I stopnia - inżynierskie, stacjonarne, Rok: 4, semestr: 7 Prowadzący: dr hab. Beata Krawczyk, prof. uczelni (Bud. CHB, p.218); współprowadzenie mgr inż. Bartosz Ostrowski Przedmiot jest prowadzony w formie stacjonarnej (s.27; CHA), laboratoria będą prowadzone metodą tradycyjną na PG (sala 17, WCH C). kontakt z prowadzącym e-kurs: tel. 58 347-23-83; e-mail:...
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Mikrobiologia II - 2022-23
Kursy OnlineWykład przeznaczony dla: Specjalność: Biotechnologia molekularna (WCh), I stopnia - inżynierskie, stacjonarne, Rok: 4, semestr: 7 Prowadzący: dr hab. Beata Krawczyk, prof. uczelni (Bud. CHB, p.218); Przedmiot jest prowadzony w formie stacjonarnej (s.27; CHA), laboratoria będą prowadzone metodą tradycyjną na PG (sala 17, WCH C). kontakt z prowadzącym e-kurs: tel. 58 347-23-83; e-mail: beata.krawczyk@pg.edu.pl; konsultacje -...