Wyszukiwarka
Uniwersytet Przyrodniczy w Poznaniu
Publikacje
Filtry
wszystkich: 18
Katalog Publikacji
Rok 2023
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Profile of phenolic compounds and antioxidant activity of organically and conventionally grown black-grain barley genotypes treated with biostimulant
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Supplementation of beer with Pinus sylvestris L. shoots extracts and its effect on fermentation, phenolic content, antioxidant activity and sensory profiles
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Rok 2022
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Antioxidant potential, mineral composition and inhibitory effects of conifer needle extract on hyaluronidase - prospects of application in functional food
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The effect of light conditions on the content of selected active ingredients in anatomical parts of the oyster mushroom (Pleurotus ostreatus L.)
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Rok 2021
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Can cornelian cherry mask bitter taste of probiotic chocolate? Human TAS2R receptors and a sensory study with comprehensive characterisation of new functional product
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Non- and low-alcoholic beer – popularity and manufacturing techniques [pdf]
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Pinus Species as Prospective Reserves of Bioactive Compounds with Potential Use in Functional Food—Current State of Knowledge
Publikacja
Rok 2020
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Antioxidant capacity and cholinesterase inhibiting properties of dietary infusions with Humulus lupulus
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Antioxidant potential of various solvent extract from Morus alba fruits and its major polyphenols composition
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Effect of metal ions from Ginkgo biloba extracts on the oxidative stability of rapeseed oil and its triacylglycerols
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Identification of Polyphenols from Coniferous Shoots as Natural Antioxidants and Antimicrobial Compounds
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Phytocomponents and evaluation of acetylcholinesterase inhibition by Ginkgo biloba L. leaves extract depending on vegetation period
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Polyphenols composition, antioxidant and antimicrobial properties of Pinus sylvestris L. shoots extracts depending on different drying methods
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Survival of commercial probiotic strains and their effect on dark chocolate synbiotic snack with raspberry content during the storage and after simulated digestion
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The Analysis of Nutritional Habits of the Third Age Students in Poznań
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The Effects of Morus alba L. Fortification on the Quality, Functional Properties and Sensory Attributes of Bread Stored under Refrigerated Conditions
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The Genoprotective Role of Naringin
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Variability of Hordeum vulgare L. Cultivars in Yield, Antioxidant Potential, and Cholinesterase Inhibitory Activity
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