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Wydział Chemiczny

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Rok 2002
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  • Enzymatic cross-linking of β-lactoglobulin in solution and at air–water interface: Structural constraints
    Publikacja
    • D. Ercili-Cura
    • R. Partanen
    • F. Husband
    • M. Ridout
    • A. Macierzanka
    • M. Lille
    • H. Boer
    • R. Lantto
    • J. Buchert
    • A. Mackie

    - FOOD HYDROCOLLOIDS - Rok 2012

    Effective and controlled use of cross-linking enzymes in structure engineering of food systems depends on characterization of the favorable conditions for enzyme-substrate complex and the limiting factors for the desired modification. In this respect, we analyzed the susceptibility of bovine β-lactoglobulin (BLG) to enzymatic cross-linking by Trichoderma reesei tyrosinase (TrTyr) and transglutaminase (TG). Changes in BLG molecular...

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Rok 2007
Rok 2004
Rok 2011
Rok 1998
Rok 1999
Rok 2008
Rok 2015
Rok 2022
  • Fragmentomic analysis of biopeptides in silico released from milk proteins
    Publikacja

    The fragmentomic-assisted method was employed to predict the biological potential of peptides derived from milk proteins hydrolyzed by papain and bromelain. Firstly, protein sequences were acquired from the BIOPEP-UWM database and then hydrolyzed by the above enzymes using a BIOPEP-UWM tool called “Enzyme(s) action”. The released peptides were defined as parent peptides and further analyzed for the presence of shorter peptidic...

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