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Wyniki wyszukiwania dla: IMPURITIES IN PHARMACEUTICAL PRODUCTS
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International Journal of Pharmaceutical Sciences and Research
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World Journal of Pharmacy and Pharmaceutical Sciences
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Journal of Advanced Pharmaceutical Technology & Research
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International Journal of Pharmaceutical and Phytopharmacological Research
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International Journal of Pharmaceutical and Healthcare Marketing
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International Journal of Innovations in Pharmaceutical Sciences
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PDA JOURNAL OF PHARMACEUTICAL SCIENCE AND TECHNOLOGY
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Journal of Pharmaceutical Health Care and Sciences
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Indo American Journal of Pharmaceutical Sciences
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International Journal of Advances in Pharmaceutical Analysis
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Journal of Pharmaceutical Health Services Research
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Asian Journal of Biomedical and Pharmaceutical Sciences
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Indian Journal of Pharmaceutical Education and Research
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International Journal of Pharmaceutical Quality Assurance
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Dhaka University Journal of Pharmaceutical Sciences
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International Journal of Research in Pharmaceutical Sciences
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International Journal of Current Pharmaceutical Research
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Journal of Global Trends in Pharmaceutical Sciences
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Asian Journal of Pharmaceutical and Clinical Research
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Journal of Medical Pharmaceutical and Allied Sciences
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International Journal of Pharmaceutical Sciences and Nanotechnology
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European Journal of Parenteral and Pharmaceutical Sciences
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Potential of bacteriocins from lab to improve microbial quality of dry-cured and fermented meat products [pdf]
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Titanium Dioxide Nanoparticles in Food and Personal Care Products—What Do We Know about Their Safety?
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Meat products Brassica exploiting anticarcinogenic potential of cabbage phytochemicals: Polish path to bio-inspired foods
PublikacjaBadania populacyjne ostatnich dwóch dziesięcioleci wskazują na sposób odżywiania jako jeden z głównych czynników zagrożenia chorobami cywilizacyjnymi, z nowotworami włącznie. W przypadku chorób nowotworowych głównym elementem diety sprzyjającej kancerogenezie jest czerwone mięso. Ze względu na wartość odżywczą i powszechność spożycia produktów mięsnych, poprawienie ich wartości żywieniowej staje się problemem o istotnym znaczeniu...
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The cellulose fibers functionalized with star-like zinc oxide nanoparticles with boosted antibacterial performance for hygienic products
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Determination of the amount of wash amines and ammonium ion in desulfurization products of process gases and results of related studies
PublikacjaPrzedstawiono metodę oznaczania tzw. amin myjących i ich produktów degradacji, włączając jon amonowy w wodach procesowych i ściekach wytwarzanych podczas odsiarczania gazów. W procesach rafinacji ropy naftowej zastosowano jonowymienną chromatografię cieczową z detektorem refraktometrycznym oraz tanią kationowymienną kolumnę HPLC. Otrzymane wyniki oznaczeń porównano z wynikami uzyskanymi przez miareczkowanie potencjometryczne....
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A policy view: gaps and weaknesses of substitution between biological products in law and economics dimension: the example of insulin
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Authenticity Assessment from Sesame Seeds to Oil and Sesame Products of Various Origin by Differential Scanning Calorimetry
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Application and optimization of headspace solid-phase microextraction (HS-SPME) coupled with gas chromatography - flame-ionization detector (GC-FID) to determine products of the petroleum industry in aqueous samples
PublikacjaA simple and solvent-free analytical method has been optimized for the determination of hydrocarbons (C6 - C20) from products of the petroleum industry in aqueous samples. Extraction and analysis was carried out using headspace solid-phase microextraction (HS-SPME) and gas chromatography coupled with flame-ionization detector (GC-FID). A ZB-5 capillary column (30 m × 0.25 mm inner diameter, 0.25 µm film thickness) was used for...
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The effect of high pressure and sub-zero temperature on total antioxidant capacity and the content of vitamin C, fatty acids and secondary products of lipid oxidation in human milk
PublikacjaThe objective of this study was to compare of the effects of high pressure of 193 MPa at - 20°C and Low Temperature Long Time pasteurization (LTLT or holder pasteurization, 62,5°C; 30 min) on the content and composition of fatty acids (FAs), concentrations of secondary products of lipid oxidation (TBARS), the total antioxidant capacity (TAC), total vitamin C and ascorbic acid (AsA) content in human milk. It was shown that no significant...
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Records of Natural Products
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Current Pharmaceutical Analysis
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Journal of Pharmaceutical Analysis
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JOURNAL OF PHARMACEUTICAL SCIENCES
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Bacterial Nanocellulose Fortified with Antimicrobial and Anti-Inflammatory Natural Products from Chelidonium majus Plant Cell Cultures
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Taste-active peptides and amino acids of pork meat as components of dry-cured meat products: An in-silico study
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Activated Carbon Modification towards Efficient Catalyst for High Value-Added Products Synthesis from Alpha-Pinene
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H-2D products do not affect lysis of Kk target cells by Kk-specific cytotoxic T cells
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Identification and characterization of tetracycline resistance in Lactococcus lactis isolated from Polish raw milk and fermented artisanal products
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Brine Recycling from Industrial Textile Wastewater Treated by Ozone. By-Products Accumulation. Part 2: Scaling-Up
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Mixture toxicity of six sulfonamides and their two transformation products to green algae Scenedesmus vacuolatus and duckweed Lemna minor
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Trace analyses of gaseous products formed during heat treatment of high stage H2SO4-GICs and expanded graphite
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Low-cost Adsorbents Derived from Agricultural By-products/Wastes for Enhancing Contaminant Uptakes from Wastewater: A Review
PublikacjaA major threat to the comfort of human life has been imposed by increased industrialization and urbanization. The generation and disposal of huge amounts of toxic materials and pollutants have heavily contaminated our environment. Some Organics such as synthetic dyes (SD) and heavy metals (HM) are becoming increasingly prevalent as the most dangerous pollutants in soil and surface water environments. They are...
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Problematyka dotycząca zapewnienia fotostabilności substancji leczniczych w postaciach leku
PublikacjaUV and visible radiation may influence on the stability of some active pharmaceutical ingredients and in a consequence destabilizes such medicinal products, causes changesin its physicochemical properties also with negative pharmacological and sometimes even toxic effects. For this reason it is important to conduct the routine testing photostability. The knowledge of chemistry and technology as well as some methods of...
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Development of a vortex-assisted switchable-hydrophilicity solvent-based liquid phase microextraction for fast and reliable extraction of Zn (II), Fe (II), Pb (II), and Cd (II) from various baby food products
PublikacjaThis manuscript describes the development of a novel liquid phase microextraction (LPME) method for the extraction and determination of Zn (II), Fe (II), Pb (II), and Cd (II) in various infant/baby food and supplements products. The method is based on vortex-assisted extraction combined with a switchable-hydrophilicity solvent (SHS) sample preparation. The SHS, which undergoes reversible phase changes triggered by pH change, enables...
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Rinsan Shikenj Oha/Journal of the Hokkaido Forest Products Research Institute
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Grzegorz Boczkaj dr hab. inż.
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Comparative analysis of zinc status, food products' frequency intake and food habits of 11-year-old healthy children
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Membrane extraction with sorbent interface-gas chromatography as an effective and fast means for continuous monitoring of thermal degradation products of polyacrylonitrile
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