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Wyniki wyszukiwania dla: SPICIES
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Antimicrobial activity of Potentilla species
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Species in the wild: a typology of innovation ecosystems
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Analysis of arsenic species in environmental samples
PublikacjaMany analytical methods for determining arsenic in various forms in environmental samples have been developed in recent years. The main objective of this review article is the presentation and comparison of the three principal techniques for the determination arsenic compounds, namely: hydride generation (HG), voltammetry and chromatography (liquid chromatography including high-performance liquid chromatography (HPLC), and gas...
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Heptaene macrolides biosynthesis by Streptomyces species
PublikacjaPolyene macrolides are one of the groups of secondary metabolites, generated by microorganisms belonging to the Streptomyces genus. These compounds, containing 3 - 7 conjugated double bonds systems in their molecules exhibit high antifungal activity against a broad spectrum of fungal pathogens with heptaenes demonstrating the highest antifungal potential. At the large extent, efficiency of biosynthesis of these natural products...
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Evolution of the surface species of the V2O5–WO3 catalysts
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New species of the genus Epistephium (Orchidaceae, Vanilloideae)
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Simultaneous determination of polyphenolics in extracts of Potentilla species
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Identification and Ecology of Macroalgae Species Existing in Poland
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Exposure Assessment to Glyphosate of Two Species of Annelids
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Cannot see the diversity for all the species: Evaluating inclusion criteria for local species lists when using abundant citizen science data
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Species diversity and nestedness of ant assemblages in an urban environment
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Model equations for interactions of hydrated species in transmembrane transport
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Elemental characteristics of mushroom species cultivated in China and Poland
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Accumulation of radioisotopes and heavy metals in selected species of mushrooms
PublikacjaSeven species of forest mushrooms from different regions of Poland (edible: Imleria badia, Cantharellus cibarius, Xerocomus subtomentosus, Suillus luteus and inedible by humans but being food for animals: Paxillus involutus, Tylopilus felleus and Russula emetica) were analyzed for radioisotope activity (Cs-137, K-40, Bi-214 and Pb-210) as well as concentrations of heavy metals (aluminum, chromium, cadmium, manganese, iron, lead,...
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Mechanical and structural investigations of wings of selected insect species
PublikacjaThis paper presents research and measurements leading to obtaining the Young’s modulus of wing bearing structures of selected insect species. A small testing machine intended for three-point bending and equipped with instruments registering low forces was constructed for the needs of the experiment. The machine was used to perform numerous bending tests of wings of three species of insects (obtained from a breeding farm): Attacus...
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Low-temperature reactivity of the surface species of vanadia–tungsta catalyst
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New Species of the Genus Altensteinia (Orchidaceae, Spiranthoideae) from Colombia
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Eight new species of Gomphichis (Orchidaceae, Spiranthoideae) from Colombia
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Two new species of Polystachya Hook. (Orchidaceae) from Africa
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ThreSpect – A Program for the Determination of the Appearance Energies of Neutral and Ionized Species
PublikacjaCollisions of photons and charged particles with molecules lead to their excitation, ionization, and dissociation into neutral and ionized fragments. Accurately determining thresholds of the formation of particular products plays a vital role in analyzing processes occurring during these interactions. Therefore, we present a computer program, “ThreSpect,” that allows calculating threshold energies of various species generated in...
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The analysis of raw spirits – a review of methodology
PublikacjaAgricultural distillates (raw spirits) are alc oholic l iquids obtained thro ugh dis till ation (preceded by alcoholic ferm entation)of specific agricultural products that do not have the properties of ethyl alcohol or a spirit, but still retain th e aroma andtaste of the raw ingredients used. This review is a brief overview of agricultural distillates and of some methods commonlyused (GC-MS, GC-FID, GC-O, electronic nose) for...
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Selected mitochondrial genes as species markers of the Arctic Contracaecum osculatum complex
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Determination of Flavonoids in Selected Scleranthus Species and Their Anti-Collagenase and Antioxidant Potential
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Three new species of the genusTakulumena (Orchidaceae, Epidendrinae)from Ecuador and Peru
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Three new species of Myrosmodes (Orchidaceae, Spiranthoideae) from Colombia and Ecuador
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Bimolecular excited species in optical emission from organic electroluminescent devices
PublikacjaW pracy dokonano przeglądu dwu-molekularnych stanów wzbudzonych emitujących światło (ekscymery, ekscypleksy, elektromery, elektropleksy) w organicznych diodach EL
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Development of HPTLC method for quantification of flavonoids in extracts of the selected Potentilla species
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Screening of antimicrobial activity of aqueous extracts of selected Potentilla L. species
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Determination of Flavonoids, Tannins and Ellagic acid in leaves fromRubus L. species
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The influence of extracts from Potentilla species on normal human colon cells
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Mercury concentrations in Antarctic zooplankton with a focus on the krill species, Euphausia superba
PublikacjaThe Antarctic is the most isolated region in the world; nevertheless, it has not avoided the negative impact of human activity, including the inflow of toxic mercury (Hg). Hg deposited in the Antarctic marine environment can be bioavailable and accumulate in the food web, reaching elevated concentrations in high-trophic-level biota, especially if methylated. Zooplankton, together with
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The Sustainable Future of Carbon Farming with Virginia Fanpetals, a Carbon-Negative Species
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Public Spaces - Coexistence and Participation
PublikacjaThe paper is an attempt to answer two questions: (1) how to develop positive social relations and citizenship among residents of cities in Poland and (2) howsuitable shaping of public space affects the activation and integration of local residents.The specificity of the post-war process of urbanization in Poland - a country traditionally agricultural - was its political dimension (forced 'nationalisation' of agriculture and industrialization...
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Spikes removal in surface measurement
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Influence of the Addition of Selected Spices on Sensory Quality and Biological Activity of Honey
PublikacjaBee honey is nutritious and has numerous health benefits, but its taste is for many people too bland. Honey with addition of spices could be important to the food industry as a functional product with positive health image and interesting taste. Such product would definitely meet health-driven consumers’ expectations. Therefore, the aim of this study was to evaluate the effect of addition of selected spices on sensory, antimicrobial,...
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INDIVIDUAL TREE DETECTION FROM UAV LIDAR DATA IN A MIXED SPECIES WOODLAND
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Habitat displacement effect between two competing owl species in fragmented forests
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PCR and real-time PCR assays to detect fungi of Alternaria alternata species
PublikacjaFungi of the Alternaria genus are mostly associated with allergic diseases. However, with a growing number of immunocompromised patients, these fungi, with A. alternata being the most prevalent one, are increasingly recognized as etiological agents of infections (phaeohyphomycoses) in humans. Nowadays, identification of Alternaria spp. requires their pure culture and is solely based on morphological criteria. Clinically, Alternaria...
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Biologically Active Preparations from the Leaves of Wild Plant Species of the Genus Rubus
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Phytochemical Profiling of Extracts from Rare Potentilla Species and Evaluation of Their Anticancer Potential
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A strongly bound OF3- anion and its unstable parent neutral OF3 species
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Molecular taxonomy of scopulariopsis-like fungi with description of new clinical and environmental species
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Dermatophyte species in superficial mycoses in the Kraków district, Poland in the years 1972-2007
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The effect of electromagnetic field on reactive oxygen species production in human neutrophilsin vitro
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Comparative studies of the Acinetobacter genus and the species identification method based on the recA sequences
PublikacjaZaproponowano metodę genotypowania bakterii rodzaju Acinetobacter, opartą o analizę sekwencji genów recA, amplifikację fragmentów genu recA i analizę profili fragmentów restrykcyjnych po cięciu produktów reakcji PCR enzymami restrykcyjnymi (recA PCR/RFLP). Profile RFLP otrzymane za pomocą enzymu Tsp509I są użyteczne w identyfikacji poszczególnych gatunków bakterii rodzaju Acinetobacter. Na podstawie analizy otrzymanych sekwencji...
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The use of Kamienna głowa cabbage species for phytoextraction of zinc and cadmium from the soil
PublikacjaAlthough traditional technologies for cleaning contaminated soils have proven to be efficient, they are usually expensive, labor intensive, and in the case of soil, they produce severe disturbance. Most recently, the use of plants in metal extraction (phytoremediation) has appeared as a promising alternative in the removal of heavy metal excess from soil. Phytoremediation uses of plant for pollutant stabilization, extraction, degradation,...
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Description of plants and assessment of chemical properties of three species from the Amelanchier genus
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Variation in Total Polyphenolics Contents of Aerial Parts of Potentilla Species and Their Anticariogenic Activity
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Diamondized carbon nanoarchitectures as electrocatalytic material for sulfate-based oxidizing species electrogeneration
PublikacjaThe introduction of nanotechnology seems to be an imperative factor to intensify the synergic effects of electrocatalytic materials to produce strong oxidant species or to increase the active sites on their surfaces as well as to enhance the conversion yield in a fuel cell, high-added value products, electrolytic treatment for environmental protection or the detection limit in electroanalysis. Recently, a new type of 3D-diamond...
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The flavour of fruit spirits and fruit liqueurs: a review
PublikacjaFruit spirits and liqueurs are among the most popular spirit-based beverages made from fruits such as plums, cherries, melon, apple, citrus and pear. The types of fruits and production methods have a great significance for the quality of the final product. The production process of spirits consists of the following stages: fermentation, distillation and maturation. For this reason scientists started to investigate the composition...