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Search results for: FUNCTIONAL FOOD PRODUCTS
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JOURNAL OF FOOD LIPIDS
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JOURNAL OF FOOD PROTECTION
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npj Science of Food
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JOURNAL OF FOOD BIOCHEMISTRY
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JOURNAL OF FOOD SCIENCE
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Food Hydrocolloids for Health
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Applied Food Research
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Journal of Food Legumes
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Food Engineering Progress
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Jerusalem artichoke (Helianthus tuberosus L.) as a medicinal plant and its natural products
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The role of oat products in the prevention and therapy of type 2 diabetes, hypercholesterolemia and obesity
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Method for Determination of Methyl tert-Butyl Ether and Its Degradation Products in Water
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The exploitation of anticarcinogenic potential of white cabbage to improve nutritional value of meat products
PublicationBadania dotyczyły wykorzystania zalet składników kapusty białej w celu opracowania technologii wytwarzania wyrobów mięsnych wzbogaconych w związki przeciwrakotwórcze a zatem o poprawionej wartości żywieniowej. Wybór warzywa wynikał zarówno z środkowoeuropejskiej tradycji spożywania kapusty z daniami mięsnymi jak i badań modelowych wskazujących na technologiczne i zdrowotne zalety skojarzenia tego warzywa z mięsem.
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Evaluation of the photoprotective effect of ˇ-cyclodextrin on the emission of volatile degradation products of ranitidine
PublicationThe process of the photo-excitation of ranitidine hydrochloride (RAN) in a solid state makes visible changes to its colour and generates an unpleasant odour. The purpose of the present study was to observe the protective effects of ˇ-cyclodextrin (CD) complexation as well as the effect of the mixture of two stoichiometries 1:1 and 1:2 (RAN:CD, IC) on the photostability of samples in a solid state. Sam- ples of inclusion complexes...
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COMPLEXITY OF INNOVATIVE FINANCIAL PRODUCTS: THE CASE OF SYNTHETIC EXCHANGE TRADED FUNDS IN EUROPE
PublicationThe aim of the text is the presentation of the most important categories of exchange traded funds (ETFs) – physical and synthetic ones. A theoretical part of the text includes an overview of the main features of ETFs, the presentation of differences between physical and synthetic funds and the main risks posed by both types to their users and the whole financial systems. An empirical part focuses on the European market. Time span...
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Photodegradation of single and mixture of parabens – Kinetic, by-products identification and cost-efficiency analysis
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Thermal behavior of the products of 2-chloro-2-propen-1-ol oligomerization
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Analysis of Serum of Patients With Alzheimer’s Disease for the Level of Advanced Glycation End Products
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Evaluation of the photoprotective effect of β-cyclodextrin on the emission of volatile degradation products of ranitidine
PublicationThe process of the photo-excitation of ranitidine hydrochloride (RAN) in a solid state makes visible changes to its colour and generates an unpleasant odour. The purpose of the present study was to observe the protective effects of ˇ-cyclodextrin (CD) complexation as well as the effect of the mixture of two stoichiometries 1:1 and 1:2 (RAN:CD, IC) on the photostability of samples in a solid state. Samples of inclusion complexes...
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Visitors’ Perceptions towards Traditional and Regional Products in Trabzon (Turkey) and Podhale (Poland)
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Green method of conversion of geraniol to value-added products in the presence of selected minerals
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Bioactive Compounds of Blueberries: Post-Harvest Factors Influencing the Nutritional Value of Products
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Oxidation Products of 5-Methylcytosine are Decreased in Senescent Cells and Tissues of Progeroid Mice
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Inulin-Type Fructans Application in Gluten-Free Products: Functionality and Health Benefits
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Inulin-Type Fructans Application in Gluten-Free Products: Functionality and Health Benefits
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ASSESSMENT OF THE PROGRESS OF INTEGRATED PEST MANAGEMENT PRODUCTS IMPLEMENTATION INTO AGRICULTURAL PRODUCTION SPACE
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Reasons for changes in the value of unit pressure of compression products supporting external treatment
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Eqiuitable coloring of corona products of cubic graphs is harder than ordinary coloring
PublicationA graph is equitably k-colorable if its vertices can be partitioned into k independent sets in such a way that the number of vertices in any two sets differ by at most one. The smallest k for which such a coloring exists is known as the equitable chromatic number of G. In this paper the problem of determinig the equitable coloring number for coronas of cubic graphs is studied. Although the problem of ordinary coloring of coronas...
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Stability studies of selected phenoxyacid herbicides in water samples and detrmination of their transformation products
PublicationZbadano procesy przemian fenoksykwasów (takich jak: 2,4-D, MCPA, mekoprop, dichlorprop) w różnych roztworach wodnych. Sprawdzono wpływ parametrów (światło, temperatura oraz czas przechowywania próbki) na stabilność fenoksykwasów. Oznaczeń końcowych dokonano przy użyciu techniki chromatografii cieczowej sprzężonej ze spektrometrem mas.
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An Evaluation of the Energy Potential of Agri-Food Waste: Green Residues from Tomato (Solanum lycopersicum L.) and Shea Nutshells (Vitellaria paradoxa)
PublicationAddressing the agricultural challenges of agri-food waste accumulation, this study assessed the energy potential of green residues from tomato (Solanum lycopersicum L. cv. Kmicic) plants in different fertilizer configurations and Shea nutshell (Vitellaria paradoxa) waste. Two key parameters were compared: (I) Calorific Value (CV), representing thermal treatment, and (II) Biogas and Biomethane production potential, representing...
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Optimization of capillary isotachophoretic method for determination of major macroelements in blue honeysuckle berries (Lonicera caerulea L.) and related products
PublicationA reliable and repeatable isotachophoretic method for the simultaneous determination of K+, Na+, Ca2+, Mg2+ and ammonium in berries of different blue honeysuckle cultivars was developed. The usefulness of the complex-forming equilibria in determining the cations mentioned above was studied. The addition of 7.5 mM 18-crown-6 and 2 mM α-hydroxyisobutyric acid to sulfuric acid enhanced the separation capacity of the leading electrolyte....
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Data used for article "Chemical composition and techno-functional properties of high-purity water-soluble keratein and its enzymatic hydrolysates"
Open Research DataThe dataset contains data regarding chicken feather keratin isolate (KI) obtained by reductive extraction with L-cysteine and its enzymatic hydrolysates produced by trypsin (KI-T), chymotrypsin (KI-C), pepsin (KI-P) and subtilisin (KI-S). The dataset includes data on the keratin extraction yield (% of feather solubilization), data from high-performance...
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Nanoparticle-assisted biohydrogen production from pretreated food industry wastewater sludge: Microbial community shifts in batch and continuous processes
PublicationBiohydrogen production from industrial waste has gained a significant attention as a sustainable energy source. In this study, the enrichment of biohydrogen production from pretreated dissolved air flotation (DAF) sludge, generated from food industry wastewater treatment plants, was investigated using SiO2@Cu-Ag dendrites cor- e–shell nanostructure (NS). The effect of NS on the changes of the microbial community and biohydrogen...
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Food sources of natural antioxidants for body defense against SARS-CoV-2
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The Use of Effective Microorganisms as a Sustainable Alternative to Improve the Quality of Potatoes in Food Processing
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Interaction of selected drugs with food in the group of patients over 60 years of age
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Thymus serpyllum Essential Oil and Its Biological Activity as a Modern Food Preserver
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Confirmative electric DNA array-based test for food poisoning Bacillus cereus
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Spiny-Cheek Crayfish, Faxonius limosus (Rafinesque, 1817), as an Alternative Food Source
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Almost homoclinic solutions for a certain class of mixed type functional differential equations
PublicationW pracy opisano pewną metodę aproksymacyjną szukania rozwiązań prawie homoklinicznych dla równań różniczkowo funkcyjnych z opóźnionym i przyśpieszonym argumentem. Podano również przykłady zastosowań tej metody.
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Distinguishable topology of the task-evoked functional genome networks in HIV-1 reservoirs
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Generalized solutions of mixed problems for first-order partial functional differential equations
PublicationW pracy udowodniono twierdzenie o istnieniu rozwiązań i ich ciągłej zależności od warunków początkowo brzegowych. Do przekształcenia zagadnienia oryginalnego w układ równań całkowo funkcyjnych typu Volterry użyto metody bicharakterystyk. Istnienie rozwiązań udowodnione jest metodą kolejnych przybliżeń, przy użyciu twierdzeń o nierównościach całkowych. Rozwiązania klasyczne układów równań całkowo funkcyjnych prowadzą do rozwiązań...
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Effects of rotating magnetic field exposure on the functional parameters of different species of bacteria
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Aortic stiffness is not only associated with structural but also functional parameters of retinal microcirculation
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Changes of augmentation index early after ischaemic stroke predict functional outcome
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Multi split functional model of geodetic observations in deformation analyses of the Olsztyn castle
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Smart Growth – Is It a Fairy Tale or the Best Initiative for Polish Cities and Their Functional Regions?
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Closed-loop stimulation of temporal cortex rescues functional networks and improves memory
PublicationMemory failures are frustrating and often the result of ineffective encoding. One approach to improving memory outcomes is through direct modulation of brain activity with electrical stimulation. Previous efforts, however, have reported inconsistent effects when using open-loop stimulation and often target the hippocampus and medial temporal lobes. Here we use a closed-loop system to monitor and decode neural activity from direct...
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The melatonin-producing system is fully functional in retinal pigment epithelium (ARPE-19)
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Functional Response of Chrysoperla Zastrowi Sillemi (Esben-Peterson) on Lipaphis erysimi (Keltenbach)
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