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Search results for: STRAIN-STIFFENING EFFECT
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EFFECT OF CRICKET POWDER ADDITION ON 1H NMR MOBILITY AND TEXTURE OF PORK PÂTÉ
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(Invited) Effect of Individual Dopants in Nano-SOI-MOSFETs and Nano-pn-Diodes
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Simulation Method for Scheduling Linear Construction Projects Using the Learning– Forgetting Effect
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The effect of the temperature change rate on determination of the critical pitting temperature of stainless steels
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Effect of sweet grass extract against oxidative stress in rat liver and serum
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Evaluation of the effect of ruthenium oxide on the properties of composite electrodes used in cathodic protection
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The Research into the Effect of Conditions of Combined Electric Powered Diamond Processing on Cutting Power
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Assessment of the effect of vegetation on the transition of the flood wave using hydraulic 2D models
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Habitat displacement effect between two competing owl species in fragmented forests
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Effect of sodium acetate on citric acid production from glucose by Yarrowia lipolytica
PublicationZbadano wpływ octanu sodu na produkcję kwasu cytrynowego z glukozy w hodowli wgłębnej przez nie utylizującego octanu mutanta (oct-) Yarrowia lipolytica A-101.1.31. Octan będący ko-substratem glukozy w pożywce zwiększał produktywność i plon kwasu cytrynowego w ciągu pierwszych 24 godzin procesu. Największy pozytywny wpływ na biosyntezę kwasu cytrynowego przez Y. lipolytica A-101.1.31 miał dodatek 2g/L octanu sodu (przy zbadanych...
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Effect of extracting time and temperature on yeild of gelatin from different fish offal
PublicationCelem pracy było określenie optymalnych warunków otrzymywania żelatyny z różnych rodzajów odpadów powstających podczas obróki wstępnej lub przetwarzania surowców rybnych. Wydajność ekstrakcji żelatyny w 45°C z surowych skór łososia i kręgosłupów wynosiła 71-75% oraz 86% ze skór łososia wędzonego. W przypadku skór z marynowanego i solonego śledzia przemianie do żelatyny ulegało w tych warunkach około 100% kolagenu. Optymalny czas...
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Insight into the Effect of ZIF‐8 Particle Size on the Performance in Nanocarbon‐Based Supercapacitors
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Emotional enhancement of memory effect in obstructive sleep apnea syndrome - preliminary results
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Effect of pyridine extraction on the pyrolysis of a perhydrous coal based on in-situ FTIR analysis
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Effect of Grain Husk Microfibers on Physicochemical Properties of Carboxymethyl Polysaccharides-Based Composite
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The Effect of Citric Acid on Physicochemical Properties of Hydrophilic Carboxymethyl Starch-Based Films
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The Biocompatibility and Self-Healing Effect of a Biopolymer’s Coating on Zn Alloy for Biomedical Applications
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Interactive Effect of Heart Rate and Muscle Sympathetic Nerve Activity on Blood Pressure
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Effect of admixtures on fresh grout and two-srtage (pre-placed aggregate) concrete
PublicationPrzedstawiono rezultaty badań doświadczalnych przeprowadzonych dla betonu uzyskanego metodą dwuetapową. Główną przeszkodą szerokiego zastosowania metody betonowania dwuetapowego Polcrete była niska wydajność urządzenia wytwarzającego mikrozaprawę - ultramiksera (UM). Celem przeprowadzonych badań laboratoryjnych było dobranie odpowiednich dodatków i domieszek, które umożliwią wytworzenie mikrozaprawy o takich samych parametrach...
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The effect of structural material on the properties of post-coagulation sludge for fish processing wastewater
PublicationPrzeprowadzono badania unieszkodliwiania osadów pokoagulacyjnych powstających w czasie oczyszczania ścieków z przetwórstwa rybnego. Osady pokoagulacyjne charakteryzują się wysokim stopniem uwodnienia oraz podatnością na zagniwanie. Do poprawy właściwości osadów wybrano metodę mieszania ich z materiałami strukturotwórczymi: kredą podwęglową, torfem, trocinami oraz bentonitem. W mieszaninach oznaczano zmiany zawartości suchej masy,...
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Effect of preparation method on the properties of potato starch acetates with an equal degree of substitution
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Effect of Long-Term Potato Starch Retention with Citric Acid on Its Properties
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FGF7 / FGFR2 – JunB signalling counteracts the effect of progesterone in luminal breast cancer
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Effect of phosphorylation of the maize starch on thermal generation of stable and short-living radicals
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Effect of the Climatic Conditions in Central Europe on the Growth and Yield of Cornelian Cherry Cultivars
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Cointegration approach for temperature effect compensation in Lamb-wave-based damage detection
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Examination of the Effect of Selected Factors on the Photovoltaic Response of Dye-Sensitized Solar Cells
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Effect of heterocycle donor in 2-cyanoacrylic acid conjugated derivatives for DSSC applications
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Phytochemical and Bioactive Properties of Phelypaea Tournefortii – Effect of Parasitic Lifestyle and Environmental Factors
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Effect of substrate type on the field performance and chemical composition of highbush blueberry cv.Patriot
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Effect of Actisil (Hydroplus™), organic supplements, and pH of the medium on the micropropagation of Vaccinium corymbosum
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The Effect of Saprotrophic Fungi on the Development and Hatching of <I>Fasciola hepatica</I> Eggs
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Effect of the Sorption Layer on the Protection Time Provided by Anti-Smog Half-Masks
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Effect of Plant Growth Regulators and Lights on Micropropagation Protocol for Quisqualis indica L.
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Numerical analysis of permeability and Darcy effect in heat transfer of pyramid-shaped structure
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Picking winners to pick your winners: The momentum effect in commodity risk factors
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The effect of a rotating magnetic field on the antioxidant system in healthy volunteers - preliminary study
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Effect of fermented and unfermented buckwheat flour on functional properties of gluten-free muffins
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Effect of a characteristic length on crack spacing in a reinforced concrete bar under tension
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Effect of nanosilica on characteristics of carbonizates of phenol-formaldehyde resin – Fe(acac)3
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Effect of extraction method on the yield of furanocoumarins from fruits ofArchangelica of?cinalis Hoffm.
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Effect of biochar activation by different methods on toxicity of soil contaminated by industrial activity
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Effect of gelation and storage conditions on the oxidative stability of microemulsion and nanoemulsion delivery systems
PublicationIncreased interest in the use of microemulsion and nanoemulsion delivery systems for medical, cosmetic and food purposes, promotes the development of research on their physical and chemical stability, and the safety of use. Here, we have for the first time evaluated the oxidative stability of linseed oil dispersed in the microemulsion, nanoemulsion, and their gelled systems, stored under different conditions, and compared to the...
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Effect of Individual Components of Lignocellulosic Biomass on Methane Production and Methanogen Community Structure
PublicationOne of the major factors that influences the economic feasibility of biogas production is the availability of digestible feedstocks. There is little research on the influence of the chemical composition of biomass on biogas synthesis, especially with regard to the content of lignocellulosic materials. Therefore, the aim of this study was to estimate how differences in the content of cellulose and lignin in lignocellulosic biomass...
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Effect of sisal fiber filler on thermal properties of bio-based polyurethane composites
PublicationThis work is mainly focused on study of thermal and thermomechanical properties of obtained bio-based polyurethane (coded as bio-PU) composites via using different types of bio-components (bio-glycol, modified soybean oil and sisal fiber) in the procedure. The chemical structure, morphology and mechanical properties were also investigated and described in this manuscript in order to know more perfect characterization of produced...
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The effect of high pressure and subzero temperature on gelation of washed cod and salmon meat
PublicationThe objective of the present work is to examine the infl uence of pressure up to 193 MPa at subzero temperature (without freezing of water) on myofi brillar proteins of salmon and cod meat and on the properties of gels obtained from washed mince of these fi sh. The solubility of proteins from myofi brils of cod and salmon meat suspended in 100 mM KCl solution increased aft er treating the samples with pressure above 60 MPa. The...
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Particle Shape Effect on Macroscopic Behaviour of Underground Structures: Numerical and Experimental Study
PublicationThe mechanical performance of underground flexible structures such as buried pipes or culverts made of plastics depend not only on the properties of the structure, but also the material surrounding it. Flexible drains can deflect by 30% with the joints staying tight, or even invert. Large deformations of the structure are difficult to model in the framework of Finite Element Method, but straightforward in Discrete Element Methods....
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Shape-dependent enhanced photocatalytic effect under visible light of Ag3PO4 particles
PublicationSilver phosphate (Ag3PO4) could be considered as visible light induced photocatalyst for pollutants degradation, due to its narrow band gap (∼2.4 eV). However, Ag3PO4 photoactivity depends on surface properties and synthesis route. In this study, differently shaped Ag3PO4 photocatalysts have been synthesized through the precipitation, ion exchange, soft-chemical or hydrothermal method. To correlate surface properties with photoactivity all...
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The effect of nanoparticles size on photocatalytic and antimicrobial properties of Ag-Pt/TiO2 photocatalysts
PublicationAg-Pt-modified TiO2 nanocomposites were synthesized using the sol–gel method. Bimetallic modified TiO2 nanoparticles exhibited improved photocatalytic activity under visible-light irradiation, better than monometallic Ag/TiO2 and Pt/TiO2 nanoparticles (NPs). All modified powders showed localized surface plasmon resonance (LSPR) in visible region. The photocatalysts’ characteristics by X-ray diffractometry (XRD), scanning transmission...
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Effect of pH and high pressure at sub-zero temperature on the viability of some bacteria
PublicationCelem badań było określenie przeżywalności Escherichia coli i Staphylococcus aureus zawieszonych w soku jabłkowym (pH 3,8) po działaniu ciśnienia 193MPa w temperaturze -20°C. Stwierdzono, że bezpośrednio po działaniu ciśnienia przeżywalność badanych szczepów bakterii nie zmieniała się znacząco. Jednakże liczba komórek zmniejszała się z czasem przechowywania ciśnieniowanych prób. Żywe komórki mikroorganizmów nie były wykrywane w...