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Search results for: NATURAL SWEETENERS
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Natural sweeteners: Sources, extraction and current uses in foods and food industries
PublicationFood producers have leaned towards alternative natural and synthetic sweeteners in food formulations to satisfy market demands. Even so, several synthetic sweeteners (e.g., aspartame, saccharin, sucralose) are becoming less popular due to health-related concerns, lower nutritional values, and controversies around their safety. Conversely, natural sweeteners confer favourable customer perceptions due to their association to a healthier...
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Characteristics of sweeteners used in foods and their effects on human health
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Peroxymonosulfate-assisted photocatalytic degradation of artificial sweeteners in water
PublicationIn the present study, peroxymonosulfate (PMS) activation was proposed for efficient photocatalytic degradation of aspartame, acesulfame, saccharin, and cyclamate - artificial sweeteners frequently present in wastewaters and surface waters worldwide. The TiO2 nanosheets with exposed {0 0 1} facets were synthesised using the fluorine-free lyophilisation technique as a green concept for the synthesis and used for the photodegradation...
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Analytical methodologies for determination of artificial sweeteners in foodstuffs- a review
PublicationArtificial high-intensity sweeteners are more and more frequently used for food production. Food industry tends to highlight beneficial aspects of their use, such as tooth-friendliness, rising-up quality of life of those suffering from different forms of diabetes and possibility of weight control without sacrificing favorite unhealthy drinks or snacks. On the other hand some of the consumers are deeply concerned about safety of...
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Wystawa pt. "architektura natury | natura architektury"
PublicationWystawa dokumentuje ostatni etap działania, którego tematem było uczestnictwo architekta w cyklu życia natury. Twórca czerpie z przyrody inspiracje, kreuje abstrakcyjną ideę, nadaje jej materialną formę sięgając po plastyczną skałę, by ostatecznie przywrócić ją przyrodzie. Fotografie zapisały zaskakujące piękno niepozornych obiektów, które po chwili zniknęły z krajobrazu. Użyliśmy gliny wydobytej na polu w Piotrowie, gliniane byty...
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Retention behaviour of some high-intensity sweeteners on different SPE sorbents
PublicationThe objective of this paper is to provide information about application of solid phase extraction (SPE) for isolation of nine high-intensity sweeteners (acesulfame-K, alitame, aspartame, cyclamate, dulcin, neotame, saccharin, sucralose and neohesperidin dihydrochalcone) from aqueous solutions. The influence of several types of LC-MS compatible buffers (different pH values and compositions) on their recovery has been studied and...
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The content of high-intensity sweeteners in different categories of foods available on the Polish market
PublicationThe objective of this study was to measure the concentrations of nine high-intensity sweeteners (acesulfame-K, aspartame, alitame, cyclamate, dulcin, neohesperidin DC, neotame, saccharin and sucralose) in different categories of food available on the Polish market. Over 170 samples of different brands of beverages, yoghurts, fruit preparations, vegetable preserves and fish products were analysed using an analytical procedure based...
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JOURNAL OF NATURAL PRODUCTS
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Determination of high-intensity sweeteners in beverages by high-performance liquid chromatography with mass spectrometry detection.
PublicationThe objective of the present study was to measure the concentration of nine high intensity sweeteners (acesulfame-K, aspartame, alitame, cyclamate, dulcin, neohesperidin dihydrochalcon, neotame, saccharin and sucralose) in different types of beverages available on the polish market. The proposed methodology reported here consists of a extraction with buffer composed of formic acid and N,N-diisopropylethylamine (pH 4.5) followed...
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The challenge of abandonment for the sustainable management of Palaearctic natural and semi-natural grasslands
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Natural architectural design
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Natural Resources for Human Health: A New Interdisciplinary Journal Dedicated to Natural Sciences
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Determination of nine high-intensity sweeteners in various foods by high-performance liquid chromatography with mass spectrometric detection
PublicationAn analytical procedure involving solid-phase extraction (SPE) and high-performance liquid chromatography-mass spectrometry has been developed for the determination of nine high-intensity sweeteners authorised in the EU; acesulfame-K (ACS-K), aspartame (ASP), alitame (ALI), cyclamate (CYC), dulcin (DUL), neohesperidin dihydrochalcone (NHDC), neotame (NEO), saccharin (SAC) and sucralose (SCL) in a variety of food samples (i.e. beverages,...
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NATURAL HISTORY
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NATURAL HAZARDS
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Determination of Nine Intense Sweeteners in Foodstuffs by High-Performance Liquid Chromatography and Evaporative Light-Scattering Detection: Interlaboratory Study
PublicationW pracy przedstawiono wyniki badań międzylaboratoryjnych, opracowanej wcześniej metody jednoczesnego oznaczania dziewięciu słodzików o wysokiej mocy w produktach żywnościowych. W badaniach wzięło udział siedem laboratoriów (Belgia, Niemcy, Portugalia). W rezultacie dowiedziono, iż opracowana metoda umożliwia uzyskanie dokładnych, powtarzalnych i odtwarzalnych wyników analiz dla wszystkich badanych słodzików i typów żywności.
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Homemade Preparations of Natural Biopesticides and Applications
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Natural and synthetic antioxidants: An updated overview
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Natural convection from horizontal conic.
PublicationPrzedstawiono rozważania teoretyczne konwekcji swobodnej od powierzchni bocznej poziomego stożka.
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Export diversification and dependence on natural resources
PublicationLow export diversification is a risk-augmenting factor for many countries dependent on natural resources. The literature tends to focus on the growth effects of resource dependence (‘resource curse’ debate) while not much is known on how it affects the variety of non-resource exports. To quantify this effect we decompose the relative Theil index using product-level export data from 160 countries over the time period 1996–2018....
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Porous structure of natural and modified clinoptilolites
PublicationOpisano wyniki badań struktury porowatej naturalnych zeolitów. W badaniach wykorzystano technikę SEM oraz wyznaczono izotermy procesu adsorpcji-desorpcji azotu w temperaturze 77 st. K.
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Synchrotron Radiation in Natural Science
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Nature Communications
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Ecology and Conservation of Steppes and Semi-Natural Grasslands
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Inhibition of cancer antioxidant defense by natural compounds
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The Role of the Natural Antioxidant Mechanism in Sperm Cells
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Degradation of polyurethanes in Compost Under Natural Conditions
PublicationThe estimation of degradibility of different polyurethanes under natural weather depending conditions in compost pile was the subject of the studies. The incubation of polymer samples took place for a period up to 24 months. The characteristic parameters of the compost: temperature, pH, moisture content, and activity of dehydrogenasis were monitored and their influence on degradation of polyuiretahnes was discussed. The compostability...
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Natural language dictionaries implemented as finite automata
PublicationRozdział przedstawia wykorzystanie automatów skończonych jako słowników języka naturalnego. Podane są podstawy teoretyczne. Omówione są zastosowania: realizacja doskonałej funkcji mieszającej, analizy i syntezy morfologicznej, poprawiania pisowni i dopisywania znaków diakrytycznych, wydobywanie informacji. Podano algorytmy tworzenia automatów oraz omówiono sposoby reprezentacji automatów z uwzględnieniem kompresji.
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Natural convective heat transfer from isothermalconic
PublicationTheoretical considerations on convective heat transfer from isothermal upward conicalsurfaces have been presented. The physical model of this phenomenon consists of an isothermalcone of inclination angle (φ) between the cone generating line (X) and the radius (R) of the cone base. The angle is a parameter of conical surface which varied from (φ = 0−circular horizontal plate) to (φ = π/2—vertical cylinder) . Onthe basis of Navier–Stokes...
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Integration of natural and artificial intelligence in production systems
PublicationIntegration processes play an increasingly important role in modern economy, and seriously co-decide about the effectiveness of the company. Integration phase occurs in the system life cycle by preceding the final stages of its implementation and activation. In turn, used in software engineering (SE) iteration-evolutionary models, such as spiral model make that the integration activities can occur in varying degrees in all phases...
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NATURAL DEEP EUTECTIC SOLVENTS IN EXTRACTION PROCESS
PublicationDeveloping new, eco-friendly solvents which would meet technological and economic demands is perhaps the most popular aspects of Green Chemistry. Natural deep eutectic solvents (NADES) fully meet green chemistry principles. These solvents offer many advantages including biodegradability, low toxicity, sustainability, low costs and simple preparation. This paper provides an overview of knowledge regarding NADES with special emphasis...
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Natural Hydroxyapatite as a by-product of industrial biomass gasification
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Degradation of modified TPS in natural and industrial compost
PublicationThe aim of the study was to determine in the pilot studies the degree of decomposition of modified by us thermoplasic starch (potato starch).Commercial and new obtained by us foils were tested in an open roofing at normal weather conditions. The most visible changes were observed in TPS modified by epoxidized soybean oil and arabic gum contrary to commercial foils where there was no mass change observed.
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Natural convection in symmetrically heated vertical channels
PublicationThe study describes natural convection through a vertical channel, open on four sides and bound by two isothermal walls. Both balancing and infrared experimental investigations were performed in air (Pr = 0.71) to estimate the impact of channel width s and wall-to-ambient temperature difference (tw - t∞) on natural convective heat transfer, the formation of air flow patterns and the rate of flow pattern formation. The study was...
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Hydrogels Based on Natural Polymers for Cardiac Applications
PublicationIn this work agar- and borax-based hydrogels with and without the addition of poly(vinyl alcohol) (PVA) at different concentrations were synthesized. Hydrogels were modified by the same amount of acetylsalicylic acid (ASA) which exhibits antithrombotic properties. The effect of modification by ASA on the properties of hydrogels was analyzed.
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Phosphorus removal by application of natural and semi-natural materials for possible recovery according to assumptions of circular economy and closed circuit of P
PublicationIn the last fewyears the idea of circular economy has become essential. Thus, designing methods of nutrients removal should be based on usingmaterials that make it possible to recover those nutrients. Recently,methods applied in wastewater treatment plants cannot provide optimal results; moreover, the application of commercial coagulants like ferric chloride and polyaluminumchloride can cause difficulties in potential recovery...
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Archives of natural history
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Geography and Natural Resources
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African Natural History
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Natural Hazards Review
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Natural Products Journal
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Natural Gas Geoscience
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Agriculture and Natural Resources
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Journal of Natural Remedies
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Natural Products and Bioprospecting
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Natural Product Sciences
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Tropical Natural History
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Natural Resources Research
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Journal of Natural Disasters
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NATURAL AREAS JOURNAL
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