Search results for: NTRITIONAL VALUE

• The effect of processing on the safety and nutritional value

  Publication

  • Z. E. Sikorski
  • H. Staroszczyk

  - Year 2017

  Agricultural crops as well as animal food raw materials are usually somehow processed before being used by humans. Processing should make them more useful, increase their safety and nutritional value, extend the shelf life, and modify the sensory properties. However, changes and interactions of various compounds in the conditions of processing may generate products toxic or otherwise unsafe for the human organism. The food industry...

• Nutritional Value of Banded Cricket and Mealworm Larvae

  Publication

  • J. Kępińska-Pacelik
  • W. Biel
  • C. Podsiadło
  • G. P. Tokarczyk
  • P. Biernacka
  • G. Bienkiewicz

  - Foods - Year 2023

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• The effect of processing on the nutritional value and toxicity of foods. Chapter 13

  Publication

  • Z. Sikorski

  - Year 2005

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• Nutritional value, protein and peptide composition of edible cricket powders

  Publication

  • M. Montowska
  • P. Kowalczewski
  • I. Rybicka
  • E. Fornal

  - Food Chemistry - Year 2019

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• The Nutritional Value and Biological Activity of Concentrated Protein Fraction of Potato Juice

  Publication

  • P. Kowalczewski
  • A. Olejnik
  • W. Białas
  • I. Rybicka
  • M. Zielińska-Dawidziak
  • A. Siger
  • P. Kubiak
  • G. Lewandowicz

  - Nutrients - Year 2019

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• The exploitation of anticarcinogenic potential of white cabbage to improve nutritional value of meat products

  Publication

  • B. Kusznierewicz
  • A. Bartoszek-Pączkowska

  - EJC SUPPLEMENTS - Year 2008

  Badania dotyczyły wykorzystania zalet składników kapusty białej w celu opracowania technologii wytwarzania wyrobów mięsnych wzbogaconych w związki przeciwrakotwórcze a zatem o poprawionej wartości żywieniowej. Wybór warzywa wynikał zarówno z środkowoeuropejskiej tradycji spożywania kapusty z daniami mięsnymi jak i badań modelowych wskazujących na technologiczne i zdrowotne zalety skojarzenia tego warzywa z mięsem.

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• Nutritional Value and Biological Activity of Gluten-Free Bread Enriched with Cricket Powder

  Publication

  • P. Kowalczewski
  • M. Gumienna
  • I. Rybicka
  • B. Górna
  • P. Sarbak
  • K. Dziedzic
  • D. Kmiecik

  - MOLECULES - Year 2021

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• Bioactive Compounds of Blueberries: Post-Harvest Factors Influencing the Nutritional Value of Products

  Publication

  • A. Michalska
  • G. Łysiak

  - International Journal of Molecular Sciences - Year 2015

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• The Effect of Different Levels of Sodium Nitrate on the Physicochemical Parameters and Nutritional Value of Traditionally Produced Fermented Loins

  Publication

  • M. Karwowska
  • J. Stadnik
  • K. Wójciak

  - Applied Sciences-Basel - Year 2021

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• Nutritional Value of Jerusalem Artichoke Tubers (Helianthus tuberosus L.) Grown in Organic System under Lithuanian and Polish Conditions

  Publication

  • B. Sawicka
  • H. Danilčenko
  • E. Jariene
  • D. Skiba
  • L. Rachoń
  • P. Barbaś
  • P. Pszczółkowski

  - Agriculture-Basel - Year 2021

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• Effect of Oyster Mushroom Addition on Improving the Sensory Properties, Nutritional Value and Increasing the Antioxidant Potential of Carp Meat Burgers

  Publication

  • G. P. Tokarczyk
  • K. Felisiak
  • I. Adamska
  • A. Hrebień-Filisińska
  • P. Biernacka
  • G. Bienkiewicz
  • M. Tabaszewska

  - MOLECULES - Year 2023

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• Strategies to improve the nutritional value of meat products: incorporation of bioactive compounds, reduction or elimination of harmful components and alternative technologies

  Publication

  • M. Karwowska
  • J. Stadnik
  • D. Stasiak
  • K. Wójciak
  • J. Lorenzo

  - INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - Year 2021

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• Language Value

  Journals

  eISSN: 1989-7103

• VALUE IN HEALTH

  Journals

  ISSN: 1098-3015 , eISSN: 1524-4733

• Do Body Composition and Values of Selected Nutritional Status Indices Influence the Glycaemic Index Values of Vegetarian Dishes? A Pilot Study in a Group of Older Women

  Publication

  • E. Raczkowska
  • M. Bienkiewicz
  • R. Gajda
  • M. Bronkowska
  • E. Piotrowska
  • M. Habánová

  - International Journal of Environmental Research and Public Health - Year 2022

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• NUTRITIONAL NEUROSCIENCE

  Journals

  ISSN: 1028-415X , eISSN: 1476-8305

• Journal of Creating Value

  Journals

  ISSN: 2394-9643 , eISSN: 2454-213X

• Journal of Value Inquiry

  Journals

  ISSN: 0022-5363 , eISSN: 1573-0492

• Nutritional Therapy & Metabolism

  Journals

  ISSN: 1828-6232

• Journal of Nutritional Science

  Journals

  ISSN: 2048-6790

• Nutritional Sciences Journal

  Journals

  ISSN: 1011-6958

• JOURNAL OF NUTRITIONAL BIOCHEMISTRY

  Journals

  ISSN: 0955-2863 , eISSN: 1873-4847

• Nutritional properties of mussels Mytilus galloprovincialis

  Publication

  • H. Leontowicz
  • M. Leontowicz
  • J. Namieśnik
  • J. Drzewiecki
  • Y. Park
  • Z. Zachwieja
  • P. Zagrodzki
  • A. Gorinstein
  • S. Trakhtenberg
  • S. Gorinstein

  - EUROPEAN FOOD RESEARCH AND TECHNOLOGY - Year 2008

  Celem badań było oznaczenie jakości markerów oraz oszacowanie wpływu diety wzbogaconej w małże pochodzące z zanieczyszczonych i niezanieczyszczonych obszarów na wybrane markery metabolizmu białek i lipidów u szczurów, których pokarm zawierał różne dawki cholesterolu. Obszerny zakres przeprowadzonych testów w warunkach in vitro wykazał, że małże pochodzące z zanieczyszczonych terenów charakteryzują się wyższą zawartością białek,...

• Nutritional and Health Potential of Probiotics: A Review

  Publication

  • M. Ranjha
  • B. Shafique
  • M. Batool
  • P. Kowalczewski
  • Q. Shehzad
  • M. Usman
  • M. Manzoor
  • S. Zahra
  • S. Yaqub
  • R. Aadil

  - Applied Sciences-Basel - Year 2021

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• Counseling and Values

  Journals

  ISSN: 0160-7960 , eISSN: 2161-007X

• ENVIRONMENTAL VALUES

  Journals

  ISSN: 0963-2719 , eISSN: 1752-7015

• Conditional Value-at-Risk Vs. Value-at-Risk to Multi-Objective Portfolio Optimization

  Publication

  • B. Sawik

  - Year 2012

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• Value in Health Regional Issues

  Journals

  ISSN: 2212-1099

• Upgrading low value-added activities in global value chains: a functional specialisation approach

  Publication

  • A. Kordalska
  • M. Olczyk

  - Economic Systems Research - Year 2023

  This paper aims to identify patterns of functional specialisation (FS) in global value chains (GVCs) and determinants of upgrading them for selected Central Eastern European (CEE) economies. By combing the World Input-Output Database with data on occupations, we reveal a new FS pattern among subgroups of CEEs. Poland and Slovakia have an unfavourable GVC position and specialise in low value-added fabrication function. In contrast,...

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• Nanotechnology for Enhancement of Food Value

  Publication

  • B. Sawicka
  • P. Barbaś
  • D. Skiba
  • P. Pszczółkowski
  • B. Krochmal-Marczak

  - Year 2023

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• Creating Shared Value by the University

  Publication

  • E. Karwowska

  - Social Responsibility Journal - Year 2021

  Purpose Works that link creating shared value (CSV) with the university are arising, and there is a hope for a great future of this combination. The main problem with these works is that they are based on the wrong assumptions of what CSV is. The aim of the paper is to properly explain the concept of CSV and match it with university social responsibility (USR) at a strategic level. Design/methodology/approach A literature review...

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• Boundary value problems for ODEs.

  Publication

  • T. Jankowski

  - CZECHOSLOVAK MATHEMATICAL JOURNAL - Year 2003

  Przedmiotem badań są problemy brzegowe dla równań różniczkowych zwyczajnych.W zależności od parametru lambda [występującego w warunku brzegowym] zdefiniowano ciągi monotoniczne i stosując metodę kwasi linearyzacji pokazano,że przy pewnych założeniach ciągi te są zbieżne do jedynego rozwiązania problemu brzegowego i jest to zbieżność kwadratowa. W pracy zawarte są pewne rozważania dotyczące brzegowych nierówności różniczkowych.

• The Analysis of Nutritional Habits of the Third Age Students in Poznań

  Publication

  • M. Pracka
  • M. Dziedziński
  • P. Kowalczewski

  - Open Agriculture - Year 2020

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• NUTRITIONAL AND PHARMACEUTICAL APPLICATIONS OF BIOACTIVE COMPOUNDS IN TROPICAL FRUITS

  Publication

  • S. Poovarodom
  • R. Haruenkit
  • S. Vearasilp
  • P. Ruamsuke
  • S. Gorinstein
  • H. Leontowicz
  • M. Leontowicz
  • J. Namieśnik
  • S. Trakhtenberg

  - ACTA INFORMATICA - Year 2013

  During the past two decades our international scientific group investigated in vitro the physicochemical and nutritional characteristics of some cultivars of durian at various stages of ripening, mangosteen and new cultivars of snake fruit in comparison with widely used avocado, kiwifruit and mango, and in vivo their influence on laboratory animals. The main objective of the present study was to screen and compare the properties...

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• JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

  Journals

  ISSN: 0301-4800 , eISSN: 1881-7742

• Nigerian Journal of Nutritional Sciences

  Journals

  ISSN: 0189-0913

• Benchmarking the Digital Government Value Chain

  Publication

  • J. Durkiewicz
  • T. Janowski

  - Year 2022

  Digital Government (DG) benchmarking is an academically vivid topic and, equally important, a tool with the potential to provide valuable insights to policymakers and public managers responsible for digital policies at the level of countries and international bodies. Alas, this potential remains largely untapped in the current DG benchmarking practice. In our study, we identify the reasons and propose a way of mitigating them....

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• Boundary value problems with causal operators

  Publication

  • T. Jankowski

  - NONLINEAR ANALYSIS-THEORY METHODS & APPLICATIONS - Year 2008

  Praca dotyczy istnienia rozwiązań dla równań różniczkowych z nieliniowymi dwu-punktowymi warunkami brzegowymi. Podano warunki dostateczne na istnienie rozwiązań takich zagadnień stosując metodę iteracji monotonicznych. Dyskutowano też nierówności różniczkowe rzędu pierwszego z dodatnimi operatorami liniowymi oraz problem rozwiązań ekstremalnych.

• Collaboration within the Automotive Value Chain

  Publication

  • A. Szerenos
  • A. Maciocha

  - Year 2007

  The paper describes new approach to supply chain management in the North American automotive industry, in part influenced by the Japanese model. To survive and prosper all automotive suppliers must face major challenges in supporting their customers including delivering innovative ideas, technology and quality with increasing speed, participating in every aspect of product development and producing entire systems. The authors describe...

• International Journal of Value Chain Management

  Journals

  ISSN: 1741-5357

• Journal of Human Values

  Journals

  ISSN: 0971-6858 , eISSN: 0973-0737

• AGRICULTURE AND HUMAN VALUES

  Journals

  ISSN: 0889-048X , eISSN: 1572-8366

• Live, Identity and Values

  Journals

  ISSN: 2786-2542

• SET-VALUED ANALYSIS

  Journals

  ISSN: 0927-6947

• Towards the value-based design of on-line services

  Publication

  • M. Sikorski
  • J. Wachowicz

  - Year 2009

  The paper identifies economic factors shaping customer bahaviour in on-line services in two interrelated dimensions; (1) economic needs and requirements, relevant to expected benefits and values perceived by customers; (2) technical components, allowing technical realization of on-line services. Technical components were cathegorized into four groups, creating so-called VIPR model: Visual, Interactive, Process and Relationship-relevant...

• Boundary Value Problems

  Journals

  ISSN: 1687-2770 , eISSN: 1687-2762

• Value co‐creation (VCC) and value co‐destruction (VCD) via open government data (OGD): Empirical case of Tanzania

  Publication

  • F. Ishengoma
  • D. Shao
  • R. G. da Silva
  • G. C. Wiedenhoft
  • C. H. Alexopoulos
  • N. Rizun
  • S. Saxena

  - Electronic Journal of Information Systems in Developing Countries - Year 2024

  Having emphasized upon the potential benefits of Open Government Data (OGD) initiatives via value derivation and innovation pursuits of the stakeholders, it falls in place to complement this line of OGD research in the specific case of Tanzania, a developing country, to support the inferences. Specifically, it is important to understand the manner in which OGD VCC-one of the hinges of OGD initiatives- and OGD VCD-a possible fall...

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• Nutritional Status and the Outcomes of Endoscopic Stenting in Benign and Malignant Diseases of Esophagus

  Publication

  • W. Dudzic
  • C. Płatkowski
  • M. Folwarski
  • J. Meyer-Szary
  • K. Kaźmierczak-Siedlecka
  • M. Ekman
  • T. Wojciechowicz
  • M. Dobosz

  - Nutrients - Year 2023

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• Quality and nutritional properties of corn snacks enriched with nanofiltered whey powder

  Publication

  • A. Makowska
  • D. Cais-Sokolińska
  • A. Waśkiewicz
  • G. P. Tokarczyk
  • H. Paschke

  - CZECH JOURNAL OF FOOD SCIENCES - Year 2016

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• Nutritional Implications of Bariatric Surgery on Pregnancy Management—A Narrative Review of the Literature

  Publication

  • A. Różańska-Walędziak
  • M. Walędziak
  • A. Mierzejewska
  • E. Skopińska
  • M. Jędrysik
  • B. Chełstowska

  - Medicina - Year 2023

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