Wyszukiwarka
dr inż. Barbara Szymczak
Zatrudnienie
Obszary badawcze
- Brak danych
Publikacje
Filtry
wszystkich: 17
Katalog Publikacji
Rok 2024
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Application of a crude digestive proteases preparation to improve the ripening of marinated fillets from low‐technological value Baltic herring (Clupea harengus membras L.)
Publikacja -
Process Scale-up for the Application of Fish Protein Isolate Obtained from Processing Co-products by Isoelectric Solubilization/Precipitation
Publikacja
Rok 2023
Rok 2022
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A European-wide dataset to uncover adaptive traits of Listeria monocytogenes to diverse ecological niches
Publikacja -
Effects of Primary Processing and Pre-Salting of Baltic Herring on Contribution of Digestive Proteases in Marinating Process
Publikacja -
The effect of previous storage condition on the diffusion and contribution of digestive proteases in the ripening of marinated Baltic herring (Clupea harengus)
Publikacja
Rok 2021
Rok 2020
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Effect of constant and fluctuating temperatures during frozen storage on quality of marinated fillets from Atlantic and Baltic herrings (Clupea harengus)
Publikacja -
Prevalence of Listeria species and L. monocytogenes in ready-to-eat foods in the West Pomeranian region of Poland: Correlations between the contamination level, serogroups, ingredients, and producers
Publikacja
Rok 2019
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The reuse of brine to enhance the ripening of marine and freshwater fish resistant to marinating
Publikacja
Rok 2018
Rok 2017
Rok 2015
Rok 2014
Rok 2013
Rok 2011
wyświetlono 363 razy