Filtry
wszystkich: 3702
-
Katalog
- Publikacje 2804 wyników po odfiltrowaniu
- Czasopisma 244 wyników po odfiltrowaniu
- Konferencje 2 wyników po odfiltrowaniu
- Wydawnictwa 1 wyników po odfiltrowaniu
- Osoby 143 wyników po odfiltrowaniu
- Projekty 25 wyników po odfiltrowaniu
- Kursy Online 71 wyników po odfiltrowaniu
- Wydarzenia 13 wyników po odfiltrowaniu
- Dane Badawcze 399 wyników po odfiltrowaniu
wyświetlamy 1000 najlepszych wyników Pomoc
Wyniki wyszukiwania dla: wood ash
-
ASR Chiang Mai University Journal of Social Sciences and Humanities
Czasopisma -
CP2015 – zmodyfikowana metodyka przewidywania hałasu powstającego na parkingach, stacjach paliw, MOP-ach i punktach poboru opłat
PublikacjaW przypadku przedsięwzięć „mogących zawsze lub potencjalnie znacząco oddziaływać na środowisko” pierwszą decyzją, którą należy uzyskać w ramach procedury inwestycyjnej, jest decyzja o środowiskowych uwarunkowaniach (w skrócie: decyzja środowiskowa, DŚU). Procedura związana z uzyskaniem DŚU została opisana w Ustawie z 3 października 2008 r. o udostępnianiu informacji o środowisku i jego ochronie, udziale społeczeństwa w ochronie...
-
Anterior subcutaneous transposition and simple decompression of the ulnar nerve at the elbow – the postoperative improvement in DASH score, VAS score and sonographic findings
PublikacjaIntroduction. Although a lot of studies have described long- term outcomes after surgical treatment of cubital tunnel syndrome, and the usefulness of sonography in diagnosing of this disorder, few studies have evaluated patients self-reporting outcomes or sonographic findings after surgery. Aim. We assessed patients self-reporting instruments and sonographic findings in patients with the cubital tunnel syndrome before and after...
-
DREWNO
Czasopisma -
Problemy przygotowania inwestycji komunalnej na przykładzie sieci wod. – kan
PublikacjaInwestycje sieciowe na przykładzie wodociągów i kanalizacji. Charakterystyczne błędy poszczególnych etapów procesu inwestycyjnego. Konsekwencje nadmiernych uproszczeń i trywializacji zapisów ustawy "Prawo zamówień publicznych". Przykład niefachowego podejścia do rozwiązania nietypowej i ważnej inwestycji. Konsekwencje lekceważenia zagrożeń.
-
Designing sustainable school facilities for public health promotion. Selected issues and examples of good practice
Publikacja -
Ammonium Enhances Food Waste Fermentation to High-Value Optically Active l-Lactic acid
Publikacja -
How Good Is My Project? Experiences from Projecting Software Quality Using a Reference Set
Publikacja -
Antimutagenic activity of white cabbage, raw and processed, juices towards food mutagens MeIQx and PhIP.
PublikacjaPrezentowane badania pokazały, że soki z kapusty wykazują bardzo silne właściwości przeciwutleniające. Najaktywniejszy był sok ze świeżej kapusty, który eliminował działanie użytych mutagenów w ponad 80%. Obróbka kulinarna nieco obniżała przeciwmutagenne właściwości pozostałych soków, ale i tak wykazywały one silne działanie ochronne.
-
A Combined Analysis of Gut and Skin Microbiota in Infants with Food Allergy and Atopic Dermatitis: A Pilot Study
Publikacja -
International seminar: good practices in oral history methodology, March 4th–5th 2013, Liberec
Publikacja -
Ochratoxin A, deoxynivalenol, T-2 and HT-2 toxins – occurrence in food and their effect on the human body
Publikacja -
Alphitobius diaperinus larvae (lesser mealworm) as human food – An approval of the European Commission – A critical review
PublikacjaDue to the increasing threat of climate change and the need for sustainable food sources, human consumption of edible insects or entomophagy has gained considerable attention globally. The larvae of Alphitobius diaperinus Panzer (Coleoptera: Tenebrionidae), also known as the lesser mealworm, have been identified as a promising candidate for mass-rearing as a food source based the on evaluation on several aspects such as the production...
-
Enterococci isolated from plant-derived food - Analysis of antibiotic resistance and the occurrence of resistance genes
Publikacja -
Inhalation risk to PAHs and BTEX during barbecuing: The role of fuel/food type and route of exposure
Publikacja -
Juices from non-typical edible fruits as health-promoting acidity regulators for food industry
PublikacjaThe study verifies the possibility of application of juices from selected fruits characterized by the high antioxidant potential as natural acidity regulators with improved nutritional properties. The tested non-typical fruits included mirabelle plum, sea buckthorn and blue-berried honeysuckle. Beetroot juice whose pH is about 6.0 served as a model food product. Potentiometric titration was used to compare the efficacy of tested...
-
Application of magnetic nanoparticles for magnetic solid-phase extraction in preparing biological, environmental and food samples
PublikacjaThe need to obtain meaningful results as the basis for determining the content of trace amounts of analytes has become the driving force behind the development of modern analytical techniques, including sample-preparation techniques, such as solid-phase extraction (SPE). Recently, great interest was aroused in the use of magnetic nanoparticles (MNPs) in SPE. These materials exhibit high selectivity, and, in small amounts, can provide...
-
Resourcing in social enterprise – content analysis of 'good practices' profiled in 'Atlas of social economy' in Poland
PublikacjaThe aim of this paper is to analyze and show what processes accompany resource mobilization among social enterprises. For this, the author uses a sample of 25 ‘good practice’ examples selected and presented in ‘Atlas of social economy’ in Poland, in the most popular and well-established knowledge base web portal on social economy and social enterprise in Poland. The author makes an attempt at deconstructing the profiles of the...
-
Chemometric Assessment and Best-Fit Function Modelling of the Toxic Potential of Selected Food Packaging Extracts
PublikacjaFood packaging materials constitute an ever more threatening environmental pollutant. This study examined options to specifically assess the ecotoxicity of packaged wastes, such as cans, subjected to various experimental treatments (in terms of extraction media, time of exposure, and temperature) that imitate several basic conditions of the process of food production. The extracts were studied for their ecotoxicity with bioluminescent...
-
High-Speed Binary-to-Residue Converter Design Using 2-Bit Segmentation of the Input Word
PublikacjaIn this paper a new approach to the design of the high-speed binary-to-residue converter is proposed that allows the attaining of high pipelining rates by eliminating memories used in modulo m generators. The converter algorithm uses segmentation of the input binary word into 2-bit segments. The use and effects of the input word segmentation for the synthesis of converters for five-bit moduli are presented. For the number represented...
-
Safeguarding democracy during pandemics. Social distancing, postal, or internet voting—the good, the bad, or the ugly?
PublikacjaDuring a pandemic, many countries and organizations must decide whether to postpone upcoming elections or to hold them (Krimmer et al., 2020a). If the decision is made to hold the election, three main scenarios come to mind: continue using the existing system but include measures to ensure the health of participants; or look for alternatives among remote voting channels which could ensure social distancing is guaranteed either...
-
The biological role of prolyl oligopeptidase and the procognitive potential of its peptidic inhibitors from food proteins
PublikacjaProlyl oligopeptidase (POP) is a conserved serine protease belonging to proline-specific peptidases. It has both enzymatic and non-enzymatic activity and is involved in numerous biological processes in the human body, playing a role in e.g., cellular growth and differentiation, inflammation, as well as the development of some neurodegenerative and neuropsychiatric disorders. This article describes the physiological and pathological...
-
The Toolbox of Methods for Multidirectional Characterization of Dietary Nucleic Acids; Verification for Raw and Processed Food Products
PublikacjaCurrently, the nutritional value of food is associated mainly with components such as proteins, carbohydrates, and lipids. However, another important macromolecules present in many foods are dietary nucleic acids (dietNA), i.e., DNA as well as both coding and non-coding RNAs. In the context of food chemistry and nutrition, dietNA are nowadays vastly neglected. In consequence, there are no dedicated methodologies to characterize...
-
Stabilizing lactate production through repeated batch fermentation of food waste and waste activated sludge
PublikacjaBio-valorization of organic waste streams, such as food waste and waste activated sludge, to lactic acid (LA) has recently drawn much attention. It offers an opportunity for resource recovery, alleviates environmental issues and potentially turns a profit. In this study, both stable and high LA yield (0.72 ± 0.15 g/g total chemical oxygen demand) and productivity rate (0.53 g/L•h) were obtained through repeated batch fermentation....
-
ASK: RESEARCH & METHODS
Czasopisma -
Effect of Thermal Treatment of Birch Wood by Saturated Water Vapor on Granulometric Composition of Chips from Sawing and Milling Processes from the Point of View of Its Processing to Composites
PublikacjaThe goal of this work is to investigate the impact of thermal modification of birch wood with saturated steam on the particle size distribution of the sawing and milling process. Birch wood (Betula pendula Roth) is an excellent source to produce plywood boards. Wastes from mechanical processing of birch wood are suitable to produce composite materials. Granulometric analyses of chips from sawing processes on the PRW 15M frame saw,...
-
FOOD TECHNOLOGY AND BIOTECHNOLOGY
Czasopisma -
Wpływ miejsca uderzenia w stalową barierę ochronną oraz uwarstwienia gruntu na wartość parametru ASI podczas testu TB11
PublikacjaBariery stalowe są najczęściej stosowanym rodzajem barier ochronnych. Ich podstawowym zadaniem jest zapobieganie zjechaniu pojazdu z drogi w miejscach szczególnie niebezpiecznych. Bariery stosowane na europejskich drogach muszą spełniać wymagania norm EN 1317. Jednym z najważniejszych parametrów pozwalających klasyfikować bariery ochronne pod kątem zapewnienia stopnia bezpieczeństwa w trakcie incydentu jest wskaźnik intensywności...
-
Influence of drying mode and feed per tooth rate on the fine dust creation in pine and beech sawing on a mini sash gang saw
PublikacjaThe experimental results of the study focused on the effect of drying processes of modified air drying and warm air steam mixture drying of pine and beech wood on the size of sawdust particles created in cutting using PRW-15M sash gang saw, are presented in the paper. Particle size analysis of dry sawdust was performed using two methods—sieving method and laser diffraction analysis. The results showed that the drying process did...
-
Flue gas treatment for SO2 removal with air-sparged hydrocyclone technology
PublikacjaOpisano wstępne wyniki badań laboratoryjnych usuwania SO2 z mieszaniny gazów z zastosowaniem reaktora cyklonowego (ASH). Do absorpcji stosowano wodę wodociągową oraz roztwór alkaliów. Zbadano wpływ natężenia przepływu gazu, natężenia przepływu wody oraz długość elementów ASH. Stwierdzono, że efektywność absorpcji SO2 z powietrza stosując technologię ASH jest porównywalna z efektywnością metod konwencjonalnych.
-
Slovo a smysl/Word and Sense
Czasopisma -
Kultúra slova (The Word Culture)
Czasopisma -
CZECH JOURNAL OF FOOD SCIENCES
Czasopisma -
WOOL TECHNOLOGY AND SHEEP BREEDING
Czasopisma -
Biology of Mood & Anxiety Disorders
Czasopisma -
Annals. Food Science and Technology
Czasopisma -
Journal of Food Science Education
Czasopisma -
Current Nutrition & Food Science
Czasopisma -
Journal of Food Measurement and Characterization
Czasopisma -
FOOD SCIENCE AND TECHNOLOGY RESEARCH
Czasopisma -
Agroecology and Sustainable Food Systems
Czasopisma -
Current Opinion in Food Science
Czasopisma -
Italian Journal of Food Safety
Czasopisma -
Food science and Technology Letters
Czasopisma -
Journal of Agricultural & Food Information
Czasopisma -
Journal of Food Processing & Technology
Czasopisma -
Culture Agriculture Food and Environment
Czasopisma -
Emirates Journal of Food and Agriculture
Czasopisma -
Journal of Food Science and Engineering
Czasopisma -
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Czasopisma