Wyniki wyszukiwania dla: nutrition
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JOURNAL OF HUMAN NUTRITION AND DIETETICS
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Journal of Nutrition and Food Security
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JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION
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JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR
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JOURNAL OF HEALTH POPULATION AND NUTRITION
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JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION
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JOURNAL OF PARENTERAL AND ENTERAL NUTRITION
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Nutrition Clinique et Metabolisme
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Food Production Processing and Nutrition
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Animal Nutrition and Feed Technology
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AMERICAN JOURNAL OF CLINICAL NUTRITION
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Journal of the American Nutrition Association
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Chinese Journal of Clinical Nutrition
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BMJ Nutrition, Prevention and Health
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Journal of Applied Animal Nutrition
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JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
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SOIL SCIENCE AND PLANT NUTRITION
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Frontiers in Nutrition
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NUTRITIONAL NEUROSCIENCE
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Effect of package type on selected parameters of nutritional quality of chill-stored white sauerkraut
PublikacjaBrassica vegetables, including white cabbage, both fresh and sour (Brassica oleracea L. var. capitata L.), contain a lot of valuable metabolites which are effective in chemoprevention of cancer as documented by numerous studies. This work investigates the effect of different packaging types; low density polyethylene (PE-LD) and metalized polyethylene terephthalate (PET met/PE) with polyethylene bags on selected quality parameters in...
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Low-Field NMR Study of Shortcake Biscuits with Cricket Powder, and Their Nutritional and Physical Characteristics
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Nutritional supplement attenuates selected oxidative stress markers in pediatric patients with cystic fibrosis
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The Effect of Hyperbaric Storage on the Nutritional Value and Retention of Certain Bioactive Proteins in Human Milk
PublikacjaHuman milk (HM) contains the essential macronutrients and bioactive compounds necessary for the normal growth and development of newborns. The milk collected by human milk banks is stored frozen and pasteurized, reducing its nutritional and biological value. The purpose of this study was to determine the effect of hyperbaric storage at subzero temperatures (HS-ST) on the macronutrients and bioactive proteins in HM. As control samples,...
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The effect of package type on selected parameters of nutritional quality of the chilled stored red sauerkraut
PublikacjaThe key elements responsible for the quality of food are the technologies used toprocess raw materials and preserve obtained products. The aim of this paper wasto investigate the effect of package type (bags made from low density polyethylene[PE-LD] and the metallized polyethylene terephthalate [PET met/PE foil]) onselected quality parameters of the chilled stored red sauerkraut. Vegetables wereanalyzed before packaging and after...
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Selected Psychosocial Factors, Nutritional Behavior, and the Analysis of Concentrations of Selected Vitamins in Patients with Cardiovascular Diseases
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Preoperative nutritional support in cancer patients with no clinical signs of malnutrition—prospective randomized controlled trial
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Nutritional analysis and evaluation of the consumer acceptance of pork pâté enriched with cricket powder - preliminary study
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Effect of Drip Fertigation with Nitrogen on Yield and Nutritive Value of Melon Cultivated on a Very Light Soil
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The Impact of the COVID-19 Pandemic on Poles’ Nutritional and Health Behaviour and Quality of Life—A Pilot Study
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Associations of Nutritional Behavior and Gut Microbiota with the Risk of COVID-19 in Healthy Young Adults in Poland
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Nutritional behaviors of women and men in Poland during confinement related to the SARS-CoV-2 epidemic
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Nutritional Behaviors of Women and Men in Poland During Confinement Related to the SARS-CoV-2 Epidemic
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Validated GC–MS method for determination of bisphenol a and its five analogues in dietary and nutritional supplements
PublikacjaBisphenol A (BPA) and its analogues showing structural and functional similarity to BPA are commonly applied in various industrial applications and thus are becoming ubiquitous in the environment. At the same time there is increasing scientific evidence that exposure to these chemicals may lead to adverse health effects in human and wildlife. In recent years dietary and nutritional supplements dedicated for athletes have become...
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ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION
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CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
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Journal of Soil Science and Plant Nutrition
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International Journal of Child Health and Nutrition
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Recent patents on food, nutrition & agriculture
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South African Journal of Clinical Nutrition
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INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
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INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH
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Current Research in Nutrition and Food Science
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JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION
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Journal of the International Society of Sports Nutrition
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JOURNAL OF PLANT NUTRITION AND SOIL SCIENCE
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The Effect of Different Levels of Sodium Nitrate on the Physicochemical Parameters and Nutritional Value of Traditionally Produced Fermented Loins
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L16 Nutritional Status of Patients with Huntington Disease: Correlations Between Macro- And Micronutrient intake and Severity of HD
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Applications of Cannabis Sativa L. in Food and Its Therapeutic Potential: From a Prohibited Drug to a Nutritional Supplement
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Differentiation of the Nutritional Risk of Polish Elderly People According to Selected Demographic Characteristics and Declared Socioeconomic Status
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Endocrinologia Diabetes y Nutricion
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