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Wyniki wyszukiwania dla: DIETARY EXPOSURE
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A risk assessment of dietary exposure to ochratoxin A for the Polish population
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Bioavailability evaluation, uptake of heavy metals and potential health risks via dietary exposure in urban-industrial areas
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Journal of Dietary Supplements
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Nutrition and Dietary Supplements
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Dietary antioxidants as a source of hydrogen peroxide
PublikacjaStudies of 54 antioxidants revealed that 27 of them, mainly polyphenols, generated hydrogen peroxide (H2O2) when added to Dulbecco’s modified Eagle’s medium (DMEM), other media used for culture of mammalian and yeast cells and phosphate-buffered saline. The most active antioxidants were: propyl gallate (PG), (−)-epigallocatechin gallate (EGCG) and quercetin (Q). Chelex treatment and iron chelators decreased H2O2 generation suggesting...
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Bioactive Carbohydrates and Dietary Fibre
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Water Quality Exposure and Health
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A Comprehensive Review of Phytonutrients as a Dietary Therapy for Obesity
PublikacjaObesity is a complex medical condition mainly caused by eating habits, genetics, lifestyle, and medicine. The present study deals with traditional diets like the Mediterranean diet, Nordic diet, African Heritage diet, Asian diet, and DASH, as these are considered to be sustainable diets for curing obesity. However, the bioavailability of phytonutrients consumed in the diet may vary, depending on several factors such as digestion...
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Daily dietary selenium intake of the Pomeranian District inhabitants
PublikacjaSe, uznawany za jeden z najważniejszych mikroelementów, znalazł sie w centrum zainteresowania naukowców z wielu dziedzin. Niedostatecznalub nadmierna zawartość Se w dziennej diecie może prowadzić do niekorzystnych zmian w funkcjonowaniu organizmu czlowieka, a więc aby temu zapobiec powinniśmy suplementować ten pierwiastek, bądź ograniczać jego wprowadzanie do organizmu. W związku z tym dzienna dawka selenu spożywana przez człowieka...
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Editorial “Nutrition and Dietary Intake for Liver-Related Diseases”
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Methodological evaluation of method for dietary heavy metal intake
PublikacjaNarażenie człowieka na działanie zanieczyszczeń środowiskowych jest poważnym problemem w obecnych czasach. Metale ciężkie są uważane za toksyczne dla człowieka ze względu na tendencję kumulowania się w wybranych tkankach organizmu. Ponadto, ich obecność w ustroju jest przyczyną wielu schorzeń. Substancje szkodliwe mogą przenikać do organizmu kilkoma drogami, m.in. poprzez spożywanie skażonej żywności. Biorąc pod uwagę ryzyko związane...
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Mercury content in beetroot and beetroot-based dietary supplements
PublikacjaTotal mercury (THg) concentrations in fifty-four beetroot-based DSs and seven lots of conventional and organic beetroots (divided into unpeeled, peeled, and skins) were determined by direct thermal decomposition-gold amalgamation cold vapour atomic absorption spectrometry. The analytical procedure was optimised and validated. The recovery (%) for Hg was 101.9 and 92.73 in BCR-463 and DOLT 4, respectively. The intermediate precision...
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Mineral Composition of Dietary Supplements-Analytical and Chemometric Approach
PublikacjaThere is a lack of data on the actual composition and effectiveness of beetroot-based dietary supplements. The research aimed to determine the profile of 22 elements (Na, K, Ca, Mg, P, Fe, As, Se, Zn, Cu, Ag, Co, Ni, Mo, Al, Mn, Sr, Cr, Ba, Li, Pb, Cd) in beetroot and its supplements by the microwave plasma atomic emission spectrometry (MP-AES) method. The analytical procedure was optimised and validated. The composition of both...
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Health risks from consumption of medicinal plant dietary supplements
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Estimation of smokers' exposure to mercury from combustible tobacco products, based on the approach used in food consumers’ exposure estimation
PublikacjaSmoking has been known to mankind for centuries, but it is only in recent decades that much attention has been paid to the harmfulness of this habit. Mercury inhalation is particularly dangerous in this respect and smoking creates extremely favorable conditions for the emission and targeted delivery of this element into the lungs. Despite this fact, a lack of a clear method for estimating the exposure of tobacco consumers to mercury...
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Prenatal exposure to substance of abuse: A worldwide problem
PublikacjaSubstance abuse during pregnancy is an important public health issue affecting the mother and the growing infant. Preterm labor, miscarriage, abruption and postpartum hemorrhage are obstetric complications which have been associated with women who are dependent on abused substances. Moreover, women are also at an increased risk of medical problems such as poor nutrition, anemia, urinary tract infections as well as sexually transmitted...
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Exposure Assessment to Glyphosate of Two Species of Annelids
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Analysis of the exposure of Polish lakes to flood risk
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Computational Techniques Application in Environmental Exposure Assessment
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Annals of Work Exposures and Health
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Evaluation of the Anti-Shigellosis Activity of Dietary Isothiocyanates in Galleria mellonella Larvae
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Differences in Dietary Patterns among the Polish Elderly: A Challenge for Public Health
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Antioxidant capacity and cholinesterase inhibiting properties of dietary infusions with Humulus lupulus
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Environmental Tobacco Smoke: Exposure, Health Effects, and Analysis
PublikacjaTobacco smoke contains more than 4,000 chemicals, and 44 compoundshave been classified as human carcinogens. Toxicity can beboth mainstream smoke as well as the constituents of environmentaltobacco smoke. In the light of this evidence, work is intensifyingon assessing exposure on the basis of the results of tests performedto quantify the amounts of suitable environmental tobacco smokeconstituent biomarkers in samples of biological...
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Post-exposure prophylaxis in cases of injury – rules of conduction
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Occurrence and Exposure to Lead and Cadmium and Their Environmental Influence on Eyesight
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Occupational exposure to anaerobic bacteria in a waste sorting plant
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Correlation between Length of Life and Exposure to Air Pollution
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Various modes of action of dietary phytochemicals, sulforaphane and phenethyl isothiocyanate, on pathogenic bacteria
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Analytical methods for exhaustive characterization of Brassica plants and dietary products based on them
PublikacjaGlucosinolates (GLs), and particularly two classes of their degradation products - isothiocyanates (ITC) and indoles - released upon myrosinase catalyzed hydrolysis, belong to the most promising chemopreventive dietary components. Despite their wide use in plant research, studies on chemopreventive mechanisms and industrial utilization in the production of e.g. dietary supplements, the methods of reliable characterization of myrosinase-GLs...
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The influence of the shift work system on dietary factors contributing to the development of cardiovascular diseases
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The Effects of Two Kinds of Dietary Interventions on Serum Metabolic Profiles in Haemodialysis Patients
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In vitro studies of polyphenols, antioxidants and other dietary indices in kiwifruit (Actinidia deliciosa)
PublikacjaOpisano wyniki badań poziomu protein oraz potencjału przeciwutleniającego w próbkach owoców kiwi, przechowywanych i dojrzewających w atmosferze etylenu ( w ciągu pierwszych 10 dni). Próbki owoców kiwi podzielono (w sposób przypadkowy) na dwie grupy:-próbki nie poddawane obróbce,-próbki poddawane obróbce (dojrzewanie w atmosferze etylenu).W próbkach oznaczano między innymi: wolne cukry, proteiny, polifenole oraz zdolność przeciwutleniającą....
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Analysis of MArkers of Exposure to Constituents of Environmental Tobacco Smoke (ETS)
PublikacjaTobacco smoke is a complex mixture of more than 4000 chemical compounds, many of which are harmful to human health. These compounds belong to various chemical classes, including amides, imides, lactams, carboxylic acids, aldehydes, ketones, alcohols, phenols, amines, hydrocarbons, ethers, and inorganic compounds. There are three types of tobacco smoke streams: the mainstream, the sidestream, and environmental tobacco smoke (ETS)....
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Urine composition as a source of information about occupational exposure to chemicals
PublikacjaIn the article there is presented review of data concerning application of human urine samples to analytical studies conducted in order to gain information on occupational exposure. The parameters characterizing the most commonly used techniques of xenobiotics isolation and preconcentration (organic compounds and metals) from urine samples and techniques of analytes determination in properly prepared extract samples of human urine.
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Formaldehyde in Human Saliva as an Indication of Environmental Tobacco Smoke Exposure
PublikacjaSkład środowiskowego dymu tytoniowego zależy przede wszystkim od stosowanej odmiany tytoniu oraz różnorodnych dodatków wprowadzanych do tytoniu na etapie produkcji papierosów. Podczas palenia tytoniu węglowodany ulegają złożonym przemianom, w wyniku których powstają toksyczne składniki środowiskowego dymu tytoniowego, w szczególności aldehydy (formaldehyd). Celem badań było uzyskanie informacji o poziomie zawartości formaldehydu...
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Association between the long-term exposure to air pollution and depression
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Exposure to (1 → 3)-β-D-glucans in swine farms
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Disorders of the Reproductive Health of Cattle as a Response to Exposure to Toxic Metals
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Climate Change Impacts on Environmental and Human Exposure to Mercury in the Arctic
PublikacjaThis paper reviews information from the literature and the EU ArcRisk project to assess whether climate change results in an increase or decrease in exposure to mercury (Hg) in the Arctic, and if this in turn will impact the risks related to its harmful effects. It presents the state-of-the art of knowledge on atmospheric mercury emissions from anthropogenic sources worldwide, the long-range transport to the Arctic, and it discusses...
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Volatile organohalogen compounds in human urine: the effect of environmental exposure
PublikacjaW pracy przedstawiono wyniki oznaczania lotnych związków chlorowcoorganicznych w próbkach moczu pochodzących m.in. od dawcow narazonych na kancerogeny w miejscu pracy i dawcow spozywajacych wode poddana procesowi uzdatniania przez chlorowanie. Do izolacji i wzbogacania analitów z moczu, posiadającego skomplikowaną matrycę, wykorzystano technikę analizy fazy nadpowierzchniowej nad cienką warstwą cieczy z samoczynną generacją ciekłego...
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Dietary Habits Among Young Triathlonists as a Result of Proecological Style of Life - Preliminary Study
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Dietary Isothiocyanates, Sulforaphane and 2-Phenethyl Isothiocyanate, Effectively Impair Vibrio cholerae Virulence
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Children's Awareness of Healthy Behaviours - validity of Beauty & Health and Dietary Knowledge & Habits Scales
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Fluoride content in the hair in dependence of the place of residence, sex, dietary habits and anthropometric data
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Annual variability of heavy metal content in Svalbard reindeer faeces as a result of dietary preferences
PublikacjaDuring both winter and summer, Svalbard reindeer selectively feed on different types of vegetation that are not only a source of nutritional value, but also a place of heavy metal accumulation. In the present study, the content of cadmium, chromium, copper, iron, lead, nickel, manganese, and zinc in reindeer excrement was measured. The main aims were to determine the seasonal content of several heavy metals in Svalbard reindeer...
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Modification of ileal proteome in growing pigs by dietary supplementation with inulin or dried chicory root
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Dietary Inclusion of Dried Chicory Root Affects Cecal Mucosa Proteome of Nursery Pigs
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Effects of Dietary n–3 and n–6 Polyunsaturated Fatty Acids in Inflammation and Cancerogenesis
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Microscopic Imaging to Visualize the Distribution of Dietary Nucleic Acids in Food Products of Various Origins
PublikacjaDietary nucleic acids (dietNAs) are being increasingly recognized as important food components with nutritional value. However, the precise dietary recommendations for dietNAs are limited, because established methods for determining the quantity and nutritional role of dietNAs are still lacking. One of the tools to narrow this gap could be microscopic imaging, as a convenient approach to visualize the abundance and distribution...