Marcin Olszewski - Publications - Bridge of Knowledge

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  • Evaluation of the content of inorganic anions in tree saps
    Publication
    • M. Bilek
    • K. Stawarczyk
    • P. Kuniar
    • M. Olszewski
    • K. Kędziora
    • E. Cielik

    - Journal of Elementology - Year 2016

    Tree saps were once commonly used in the countries of Northern, Central and Eastern Europe. Although once almost forgotten, their popularity has been growing recently as part of an interest in organic food and traditional medicine. Tree saps, tapped mainly from birch and maple trees, are drunk both fresh and fermented or are used as raw material for the production of food products, e.g. syrups. The aim of this study was to determine...

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  • MINERAL CONTENT OF TREE SAP FROM THE SUBCARPATHIAN REGION
    Publication
    • M. Bilek
    • K. Stawarczyk
    • M. Gostkowski
    • M. Olszewski
    • K. Kędziora
    • E. Cieślik

    - Journal of Elementology - Year 2016

    but also as medicinal substance in folk medicine. Traditionally, it was used to treat various conditions, mostly anaemia and chronic fatigue. This study has been designed to establish the content of metallic elements (sodium, potassium, calcium, magnesium, zinc and copper) in sap collected from eight different species (silver birch, downy birch, hornbeam, Norway maple, boxelder maple, black walnut, black alder and white willow)...

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  • The usefulness of birch saps from the area of Podkarpacie to produce birch syrup
    Publication

    - Biotechnology and Food Science - Year 2016

    In northern European countries, as well as in North America tree saps of maples and birches are used for the production of syrups. Birch syrups are characterized by a specific aromatic taste and can be used as an addition to sweets, desserts, salads and meats. Attention is paid to the health benefits of birch syrups, mainly for high mineral content. The aim of this study was to evaluate the usefulness of birch saps obtained from...

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