Marcin Olszewski - Publications - Bridge of Knowledge

Search

Filters

total: 38

  • Category
  • Year
  • Options

clear Chosen catalog filters disabled

Catalog Publications

Year 2020
Year 2019
Year 2018
Year 2017
Year 2016
  • Evaluation of the content of inorganic anions in tree saps
    Publication
    • M. Bilek
    • K. Stawarczyk
    • P. Kuniar
    • M. Olszewski
    • K. Kędziora
    • E. Cielik

    - Journal of Elementology - Year 2016

    Tree saps were once commonly used in the countries of Northern, Central and Eastern Europe. Although once almost forgotten, their popularity has been growing recently as part of an interest in organic food and traditional medicine. Tree saps, tapped mainly from birch and maple trees, are drunk both fresh and fermented or are used as raw material for the production of food products, e.g. syrups. The aim of this study was to determine...

    Full text available to download

  • MINERAL CONTENT OF TREE SAP FROM THE SUBCARPATHIAN REGION
    Publication
    • M. Bilek
    • K. Stawarczyk
    • M. Gostkowski
    • M. Olszewski
    • K. Kędziora
    • E. Cieślik

    - Journal of Elementology - Year 2016

    but also as medicinal substance in folk medicine. Traditionally, it was used to treat various conditions, mostly anaemia and chronic fatigue. This study has been designed to establish the content of metallic elements (sodium, potassium, calcium, magnesium, zinc and copper) in sap collected from eight different species (silver birch, downy birch, hornbeam, Norway maple, boxelder maple, black walnut, black alder and white willow)...

    Full text available to download

  • The usefulness of birch saps from the area of Podkarpacie to produce birch syrup
    Publication

    - Biotechnology and Food Science - Year 2016

    In northern European countries, as well as in North America tree saps of maples and birches are used for the production of syrups. Birch syrups are characterized by a specific aromatic taste and can be used as an addition to sweets, desserts, salads and meats. Attention is paid to the health benefits of birch syrups, mainly for high mineral content. The aim of this study was to evaluate the usefulness of birch saps obtained from...

    Full text to download in external service

Year 2015
Year 2014
Year 2013
Year 2012
Year 2010
Year 2009
Year 2008
Year 2006
Year 2005
Year 2002

seen 2790 times