Paweł Filipkowski - Teaching - Bridge of Knowledge

dr inż. Paweł Filipkowski

Employment

Profesor uczelni ze stop. nauk. dr at Department of Chemistry, Technology and Biochemistry of Food

Research fields

e-Learning courses

Inter Applied Chemistry Programme 2 Petrov Quantum chemistry
Inter Applied Chemistry Programme 2
Inter Applied Chemistry Programme 5 Intorduction to hazard assessment of chemicals Marta Markiewicz
Inter Applied Chemistry Programme 5 Intorduction to hazard assessment of chemicals Marta Markiewicz Marta Markiewicz obtained a Master’s degree in Biotechnological Engineering in 2007 from Koszalin University of Technology with the thesis focusing on recovery of native proteins from industrial waste streams using preparative ion-exchange chromatography. Subsequently she obtained a PhD in Technical Science (2012) from Gdańsk...
'22/'23 Badanie żywności techniką PCR - KID
- P. Filipkowski
CEL: Student identyfikuje i klasyfikuje patogeny oraz grzyby toksynotwórcze w żywności i ocenia ich szkodliwość. Przedstawia podstawowe systemy diagnostyczne, stosowane do wykrywania zafałszowań w żywności. Wyjaśnia zasady działania techniki PCR.
Inter Applied Chemistry Programme 4 Exploiting Color In Analytical Chemistry - Francisco Pena-Pereira
- P. Filipkowski
Inter Applied Chemistry Programme 4
Technologia utrwalania żywności
Na kursie student zapozna się z założeniami teoretycznymi procesów technologicznych prowadzących do zwiększenia trwałości i bezpieczeństwa produktów żywnościowych.
Inter Applied Chemistry Programme 7 Principles of Environmental MicrobiologyC.W. Knapp
Inter Applied Chemistry Programme 7 Dr Charles W. Knapp BSc MSc PhD FHEA Principles of Environmental Microbiology
Mikrobiologia Przemysłowa Laboratorium - 2021_22
Mikrobiologia Przemyslowa sl2023
- P. Filipkowski
- H. Cieśliński
Celem założenia kursu jest udostępnienie materiałów edukacyjnych wspierających zajęcia laboratoryjne z przedmiotu Mikrobiologia Przemysłowa dla studentów I stopnia studiów kierunku Biotechnologia
Laboratorium z biochemii 2022/2023
Biotechnologia ogólna BT 2021/2022
Kurs przeznaczony jest dla studentów studiów I stopnia kierunku Biotechnologia realizujących zajęcia w semestrze 6 w roku akademickim 2021/2022. Kurs obejmuje zarówno wykłady, seminarium i zajęcia laboratoryjne z przedmiotu Biotechnologia ogólna. Za kurs odpowiada dr inż. Izabela Sinkiewicz, prof. PG.
Techniki informacyjne - 2023
Inter Applied Chemistry Programme 6 A practical approach to novel industrial enzymes Dr Natasha Bozic
Inter Applied Chemistry Programme 6 - A practical approach to novel industrial enzymes Dr Natasha Bozic The purpose of the course is to introduce students to the technologies of industrial enzymes discovery and manufacturing and to provide in depth insight about the advantages of using enzyme preparations in industry. Lectures will cover the common workflows of industrial enzymology including following topics: general enzyme...
Inter Applied Chemistry Programme 9 Mid-Monitoring
Kurs przeznaczony do Monitorowania losu absolwentów IACP
'24/'25 Fakty i mity na temat żywności – od historii, która zabija po kanapowców-smartfonowców [PG_00057828]
- P. Filipkowski
Od koczownictwa po GMO. 200 tysięcy lat bez lodówki. Głód i niewłaściwe odżywianie się - najwięksi ludobójcy w dziejach człowieka. Funkcjonowanie i rozwój ludzkości możliwy dzięki owocom największej rewolucji w swoich dziejach: rolnictwa. Przemiany gospodarcze, społeczne, polityczne, obyczajowe, etyczne, które następowały wraz z rozwojem rolnictwa. Technologiczny aspekt rozwoju produkcji żywności. Wykwintna kuchnia francuska...
'22/'23 PRAKTYKA ZAWODOWA, PG_00049354 sem. letni
Celem praktyki zawodowej jest doskonalenie umiejętności technologicznych i inżynierskich zdobytych przez studenta w trakcie studiów poprzez porównanie ich z procesami technologicznymi i zagadnieniami inżynierii procesowej realizowanych w skali przemysłowej, w warunkach określonego zakładu produkcyjnego. O ile to możliwe, praktyka zawodowa powinna obejmować: - poznanie organizacji pracy w zakładzie produkcyjnym: - określenie uwarunkowań...
'22/'23 Biotechnologia ogólna (dla kierunku Chemia)
- I. Sinkiewicz
- P. Filipkowski
New and Fast Analytical Techniques in Food Quality Analysis
Biotechnologia ogólna BT 2022/2023
Kurs przeznaczony jest dla studentów studiów I stopnia kierunku Biotechnologia realizujących zajęcia w semestrze 6 w roku akademickim 2022/2023. Kurs obejmuje zarówno wykłady, seminarium i laboratorium z przedmiotu Biotechnologia ogólna. Za kurs odpowiada dr inż. Izabela Sinkiewicz, prof. PG.
Techniki informacyjne - 2022
- P. Filipkowski
- M. Wojciechowski
Inter Applied Chemistry Programme 1 Morrison Forensic
Inter Applied Chemistry Programme 1 Lecture 1 background reading Read the following : Chapter 1 Introduction to Forensic Science ( From Jackson, Jackson, Mountain and Brealey, Forensic Science, Pearson 4th Ed (2016)) Very general professional guidance/Introduction United Nations can be found within these guides, (these are mainly for reference purposes) https://www.unodc.org/documents/scientific/Crime_scene_awareness__Ebook.pdf https://www.unodc.org/documents/justice-and-prison-reform/cjat_eng/Forensic_services_and_infrastructure.pdf Task...
Technologia preparatów enzymatycznych 2022/2023
- I. Sinkiewicz
- P. Filipkowski
Kurs przeznaczony jest dla studentów: kierunek Biotechnologia, specjalność: Technologia, biotechnologia i analiza żywności (WCh) realizujących zajęcia w 2 semestrze, studiów II stopnia. Kurs obejmuje zarówno wykłady, jak i zajęcia laboratoryjne z przedmiotu Technologia preparatów enzymatycznych. Za kurs odpowiada dr inż. Izabela Sinkiewicz, prof. PG.
Inter Applied Chemistry Programme 3 Miodrag Guzvic
Inter Applied Chemistry Programme 3 Dr. Miodrag Gužvić Title: Genetic toxicology
Technologia preparatów enzymatycznych 2021/2022
- I. Sinkiewicz
- P. Filipkowski
Kurs przeznaczony jest dla studentów:kierunek Biotechnologia, specjalność: Technologia, biotechnologia i analiza żywności (WCh) kierunek Inżynieria Biomedyczna, specjalność: Fizyka medyczna (WFTiMS)realizujących zajęcia w 2 semestrze, studiów II stopnia. Kurs obejmuje zarówno wykłady, jak i zajęcia laboratoryjne z przedmiotu Technologia preparatów enzymatycznych. Za kurs odpowiada dr inż. Izabela Sinkiewicz, prof. PG.
Konsultacje z Opiekunem roku studentów Biotechnologii rocznik 2020/2021 - aktualnie 1 rok
- P. Filipkowski
Konsultacje z Opiekunem roku studentów Biotechnlogii rocznik 2020/2021 - aktualnie 1 rok
NEW AND FAST ANALYTICAL TECHNIQUES IN FOOD QUALITY ANALYSIS 2024
Technologia preparatów enzymatycznych 2023/2024 (dla kierunku Inżynieria Biomedyczna)
- I. Sinkiewicz
- P. Filipkowski
Kurs przeznaczony jest dla studentów: kierunek Inżynieria Biomedyczna, specjalność: Fizyka medyczna (WFTiMS) realizujących zajęcia w semestrze 2 i semestrze 3, studiów II stopnia. Kurs obejmuje zarówno wykłady, jak i zajęcia laboratoryjne z przedmiotu Technologia preparatów enzymatycznych. Za kurs odpowiada dr inż. Izabela Sinkiewicz, prof. PG.
Podstawy mikrobiologii środowiska
Celem przedmiotu jest przypomnienie i usystematyzowanie wiedzy dotyczącej mikroorganizmów i ich roli w środowisku oraz poszerzenie wiedzy dotyczącej procesów samooczyszczania w tym potencjału ich zastosowania do konkretnych problemów inżynierskich, np. zapewnienie bezpieczeństwa wody pitnej i oczyszczanie ścieków
'24/'25 IOSiE Podstawy mikrobiologi przemysłowej
- K. Kucharska
- P. Filipkowski
Technologia preparatów enzymatycznych 2023/2024
- I. Sinkiewicz
- P. Filipkowski
Kurs przeznaczony jest dla studentów: kierunek Biotechnologia, specjalność: Technologia, biotechnologia i analiza żywności (WCh) realizujących zajęcia w sem. 2 oraz w sem. 3, studiów II stopnia. Kurs obejmuje zarówno wykłady, jak i zajęcia laboratoryjne z przedmiotu Technologia preparatów enzymatycznych. Za kurs odpowiada dr inż. Izabela Sinkiewicz, prof. PG.
Mikrobiologia Przemysłowa 2023/2024
'23/'24 Praktyki zawodowe (PG_00054818)
- P. Filipkowski
Praktyki zawodowe-testy
- P. Filipkowski
- R. Pomećko
Techniki informacyjne - 2024
W ramach kursu omawiane są zasady poprawnego składu dużych tekstów technicznych o charakterze zarówno małych prac, jak i obszernych opracowań naukowych, głównie z zakresu chemii i biochemii. Omawiane są podstawowe zasady typografii jak i podstawowe reguły zwyczajowe i normy prawne dotyczące składu takich tekstów. Ponadto, omawiane są podstawowe zasady pracy z programami typu arkusz kalkulacyjny w zakresie umożliwiającym opracowywanie,...
'23/'24 Badanie żywności techniką PCR
- P. Filipkowski
Technologia preparatów enzymatycznych 2024/2025
- I. Sinkiewicz
- P. Filipkowski
Kurs przeznaczony jest dla studentów: kierunek Biotechnologia, specjalność: Technologia, biotechnologia i analiza żywności (WCh) realizujących zajęcia w sem. 2 oraz w sem. 3, studiów II stopnia. Kurs obejmuje zarówno wykłady, jak i zajęcia laboratoryjne z przedmiotu Technologia preparatów enzymatycznych. Za kurs odpowiada dr inż. Izabela Sinkiewicz, prof. PG.
Biotechnologia ogólna BT 2023/2024
Kurs przeznaczony jest dla studentów studiów I stopnia kierunku Biotechnologia realizujących zajęcia w semestrze 6 w roku akademickim 2023/2024. Kurs obejmuje zarówno wykłady, seminarium i laboratorium z przedmiotu Biotechnologia ogólna. Za kurs odpowiada dr inż. Izabela Sinkiewicz, prof. PG.
'23/'24 Biotechnologia ogólna (dla kierunku Chemia i BT"0")
'24/'25 Biotechnologia ogólna dla kierunku Chemia
- I. Sinkiewicz
- P. Filipkowski
TECHNIKI INSTRUMENTALNE W BIOLOGII ŚRODOWISKA
'21/'22 Badanie żywności techniką PCR
- P. Filipkowski
CEL: Student identyfikuje i klasyfikuje patogeny oraz grzyby toksynotwórcze w żywności i ocenia ich szkodliwość. Przedstawia podstawowe systemy diagnostyczne, stosowane do wykrywania zafałszowań w żywności. Wyjaśnia zasady działania techniki PCR.
Technologia utrwalania żywności 2023/2024
Kurs przeznaczony jest dla studentów:kierunek Biotechnologia, specjalność: Technologia, biotechnologia i analiza żywności (WCh) realizujących zajęcia w 2 semestrze, studiów II stopnia. Kurs obejmuje zarówno wykłady, jak i zajęcia laboratoryjne z przedmiotu Technologia utrwalania żywności. Za kurs odpowiada dr hab. inż. Edyta Malinowska-Pańczyk, prof. PG.
'20/'21 Biokorozja (dla IM)
- P. Filipkowski
BIOKOROZJA (C:IM51CHS)Specjalność: Inżynieria korozyjna (WCh), I stopnia - inżynierskie, stacjonarne

Conducted classes (105)
Reviewed papers list (59)

Conducted classes

2027 year Courses count 1

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- PRACTICE
  Faculty of Chemistry
  
  Field of study: Biotechnology
2026 year Courses count 1

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- PRACTICE
  Faculty of Chemistry
  
  Field of study: Biotechnology
2025 year Courses count 2

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- Biologically induced corrosion
  Faculty of Chemistry
  
  Field of study: Materials Engineering
  
  Specialization: Corrosion Science
  
  Field of study: Materials Engineering
  
  Specialization: Corrosion Science
  
  Field of study: Materials Engineering
  
  Specialization: Corrosion Science
- PRACTICE
  Faculty of Chemistry
  
  Field of study: Biotechnology
2024 year Courses count 11

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- Master's thesis
  Faculty of Chemistry
  
  Field of study: Biotechnology
- DIPLOMA LABORATORY
  Faculty of Chemistry
  
  Field of study: Biotechnology
- GENERAL BIOTECHNOLOGY
  Faculty of Chemistry
  
  Field of study: Biotechnology
- General Biotechnology
  Faculty of Chemistry
  
  Field of study: Chemistry
- Podstawy mikrobiologi przemysłowej
  Faculty of Civil and Environmental Engineering
  
  Field of study: Recycling and Energy Recovery
- Elucidation of Food With PCR
  Faculty of Chemistry
  
  Field of study: Biotechnology
  
  Specialization: Food Technology, Biotechnology and Analysis
  
  Field of study: Biotechnology
  
  Specialization: Food Technology, Biotechnology and Analysis
- Technology of Food Preservation
  Faculty of Chemistry
  
  Field of study: Biotechnology
  
  Specialization: Food Technology, Biotechnology and Analysis
  
  Field of study: Biotechnology
  
  Specialization: Food Technology, Biotechnology and Analysis
- PRACTICE
  Faculty of Chemistry
  
  Field of study: Biotechnology
- Biologically induced corrosion
  Faculty of Chemistry
  
  Field of study: Corrosion
- Biologically induced corrosion
  Faculty of Chemistry
  
  Field of study: Materials Engineering
  
  Specialization: Corrosion Science
  
  Field of study: Materials Engineering
  
  Specialization: Corrosion Science
  
  Field of study: Materials Engineering
  
  Specialization: Corrosion Science
- Facts and myths about food - from a story that kills to ‘couch potatoes’ and smartphones
  Faculty of Chemistry
  
  Field of study: Technical Physics
2023 year Courses count 9

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- General Biotechnology
  Faculty of Chemistry
  
  Field of study: Biotechnology
- General Biotechnology
  Faculty of Chemistry
  
  Field of study: Chemistry
- Facts and myths about food - from a story that kills you to smartphones
  Faculty of Chemistry
- Biologically induced corrosion
  Faculty of Chemistry
  
  Field of study: Corrosion
- Elucidation of Food With PCR
  Faculty of Chemistry
  
  Field of study: Biotechnology
  
  Specialization: Food Technology, Biotechnology and Analysis
  
  Field of study: Biotechnology
  
  Specialization: Food Technology, Biotechnology and Analysis
- Elucidation of Food With PCR
  Faculty of Chemistry
- PRACTICE
  Faculty of Chemistry
  
  Field of study: Biotechnology
- Engineering Diploma Project
  Faculty of Chemistry
  
  Field of study: Biotechnology
- Biologically induced corrosion
  Faculty of Chemistry
  
  Field of study: Materials Engineering
  
  Specialization: Corrosion Science
  
  Field of study: Materials Engineering
  
  Specialization: Corrosion Science
  
  Field of study: Materials Engineering
  
  Specialization: Corrosion Science
  
  Field of study: Materials Engineering
  
  Specialization: Corrosion Science
2022 year Courses count 9

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- ISB: Realizacja projektu RADIUM/ISB: "StyrKom" część II
  Faculty of Chemistry
- PRACTICE
  Faculty of Chemistry
  
  Field of study: Biotechnology
- General Biotechnology
  Faculty of Chemistry
  
  Field of study: Chemistry
- General Biotechnology
  Faculty of Chemistry
  
  Field of study: Biotechnology
- Engineering Diploma Project
  Faculty of Chemistry
  
  Field of study: Biotechnology
- Facts and myths about food - from a story that kills you to smartphones
  Faculty of Chemistry
  
  Field of study: Transport and Logistics
  
  Field of study: Space and Satellite Technologies
  
  Field of study: Civil Engineering
  
  Stream: Civil Engineering
  
  Field of study: Management
  
  Field of study: Materials Engineering
  
  Field of study: Civil Engineering
  
  Stream: Civil Engineering
  
  Specialization: Civil Engineering
  
  Field of study: Informatics
  
  Field of study: Mathematics
  
  Field of study: Mechatronics
  
  Field of study: Ocean Engineering
  
  Field of study: Mechanical Engineering
  
  Field of study: Materials Engineering
  
  Field of study: Green Technologies
  
  Field of study: Economic Analytics
  
  Field of study: Ocean Engineering
  
  Field of study: Ocean Engineering
  
  Field of study: Space and Satellite Technologies
  
  Field of study: Management
  
  Field of study: Economic Analytics
  
  Field of study: Coastal and Offshore Engineering
  
  Field of study: Materials Engineering
  
  Field of study: Transport
  
  Field of study: Coastal and Offshore Engineering
  
  Field of study: Automatic Control, Cybernetics and Robotics
  
  Field of study: Ocean Engineering
  
  Field of study: Management
  
  Field of study: Environmental Engineering
  
  Stream: Environmental Engineering
  
  Specialization: Environmental Engineering
  
  Field of study: Green Technologies
- Biologically induced corrosion
  Faculty of Chemistry
  
  Field of study: Corrosion
- Biologically induced corrosion
  Faculty of Chemistry
  
  Field of study: Materials Engineering
  
  Specialization: Corrosion Science
  
  Field of study: Materials Engineering
  
  Specialization: Corrosion Science
  
  Field of study: Materials Engineering
  
  Specialization: Corrosion Science
  
  Field of study: Materials Engineering
  
  Specialization: Corrosion Science
- Elucidation of Food With PCR
  Faculty of Chemistry
  
  Field of study: Biotechnology
  
  Specialization: Food Technology, Biotechnology and Analysis
2021 year Courses count 13

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- History of Food
  Faculty of Chemistry
  
  Field of study: Management
  
  Field of study: Economic Analytics
  
  Field of study: Economic Analytics
  
  Field of study: Management
  
  Field of study: Materials Engineering
- Realizacja projektu RADIUM/ISB: "StyrKom" część I
  Faculty of Chemistry
  
  Field of study: Green Technologies
  
  ISB: indywidualne studia badawcze
  
  Field of study: Green Technologies
- Practice
  Faculty of Chemistry
  
  Field of study: Biotechnology
- Elucidation of Food With PCR
  Faculty of Chemistry
  
  Field of study: Biotechnology
  
  Specialization: Food Technology, Biotechnology and Analysis
- Master's thesis
  Faculty of Chemistry
  
  Field of study: Biotechnology
- Metody opracowania danych uzyskiwanych w ramach projektu "StyrKom"
  Faculty of Chemistry
  
  Field of study: Green Technologies
  
  Field of study: Green Technologies
  
  ISB: indywidualne studia badawcze
- DIPLOMA LABORATORY
  Faculty of Chemistry
  
  Field of study: Green Technologies
- DIPLOMA LABORATORY
  Faculty of Chemistry
  
  Field of study: Biotechnology
- History of Food
  Faculty of Chemistry
  
  Field of study: Automatic Control, Cybernetics and Robotics
  
  Field of study: Biomedical Engineering
  
  Field of study: Power Engineering
  
  Field of study: Nanotechnology
  
  Specialization: Nanostructures and computer simulations in material science
  
  Field of study: Nanotechnology
  
  Specialization: Nanostructures and computer simulations in material science
  
  Field of study: Corrosion
  
  Field of study: Management
  
  Field of study: Transport and Logistics
  
  Field of study: Mechanical Engineering
  
  Field of study: Chemistry in Construction Engineering
  
  Field of study: Chemical Technology
  
  Field of study: Civil Engineering
  
  Stream: Civil Engineering
  
  Specialization: Civil Engineering
  
  Field of study: Mechatronics
  
  Field of study: Mechanical and Medical Engineering
  
  Field of study: Space and Satellite Technologies
  
  Field of study: Spatial Development
  
  Field of study: Civil Engineering
  
  Stream: Civil Engineering
  
  Specialization: Civil Engineering
  
  Field of study: Nanotechnology
  
  Field of study: Spatial Development
  
  Field of study: Coastal and Offshore Engineering
  
  Field of study: Environmental Engineering
  
  Stream: Environmental Engineering
  
  Specialization: Environmental Engineering
  
  Field of study: Ocean Engineering
  
  Field of study: Electrical Engineering
  
  Field of study: Mathematics
  
  Field of study: Coastal and Offshore Engineering
  
  Field of study: Transport
  
  Field of study: Space and Satellite Technologies
  
  Field of study: Technical Physics
  
  Field of study: Civil Engineering
  
  Stream: Civil Engineering
  
  Field of study: Materials Engineering
  
  Field of study: Green Technologies
  
  Field of study: Chemistry
  
  Field of study: Automation, Robotics and Control Systems
  
  Field of study: Ocean Engineering
  
  Field of study: Green Technologies and Monitoring
  
  Field of study: Green Technologies and Monitoring
  
  Field of study: Materials Engineering
  
  Field of study: Environmental Engineering
  
  Stream: Environmental Engineering
  
  Specialization: Environmental Engineering
  
  Field of study: Informatics
  
  Field of study: Coastal and Offshore Engineering
  
  Field of study: Biotechnology
  
  Field of study: Ocean Engineering
  
  Field of study: Geodesy and Cartography
  
  Field of study: Ocean Engineering
  
  Field of study: Ocean Engineering
  
  Field of study: Electronics and Telecommunications
  
  Field of study: Mechatronics
  
  Field of study: Mechanical Engineering
  
  Field of study: Space and Satellite Technologies
  
  Field of study: Biomedical Engineering
  
  Field of study: Power Engineering
  
  Field of study: Biomedical Engineering
  
  Field of study: Environmental Engineering
  
  Stream: Environmental Engineering
  
  Field of study: Materials Engineering
  
  Field of study: Transport and Logistics
  
  Field of study: Green Technologies
  
  Field of study: Engineering and Technologies of Energy Carriers
  
  Field of study: Ocean Engineering
- Master's thesis
  Faculty of Chemistry
  
  Field of study: Green Technologies
- Biologically induced corrosion
  Faculty of Chemistry
  
  Field of study: Materials Engineering
  
  Specialization: Corrosion Science
  
  Field of study: Materials Engineering
  
  Specialization: Corrosion Science
  
  Field of study: Materials Engineering
  
  Specialization: Corrosion Science
  
  Field of study: Materials Engineering
  
  Specialization: Corrosion Science
- Biologically induced corrosion
  Faculty of Chemistry
  
  Field of study: Corrosion
- General Biotechnology
  Faculty of Chemistry
  
  Field of study: Chemistry
2020 year Courses count 7

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- Elucidation of Food With PCR
  Faculty of Chemistry
  
  Field of study: Biotechnology
  
  Specialization: Food Technology, Biotechnology and Analysis
- Engineering Diploma Project
  Faculty of Chemistry
  
  Field of study: Biotechnology
- Biologically induced corrosion
  Faculty of Chemistry
  
  Field of study: Corrosion
- Biologically induced corrosion
  Faculty of Chemistry
  
  Field of study: Corrosion
- BIOCORROSION
  Faculty of Chemistry
  
  Field of study: Materials Engineering
  
  Specialization: Corrosion Science
- Food history
  Faculty of Chemistry
  
  Field of study: Materials Engineering
  
  Field of study: Coastal and Offshore Engineering
  
  Field of study: Control Engineering and Robotics
  
  Field of study: Informatics
  
  Field of study: Mechatronics
  
  Field of study: Ocean Engineering
  
  Field of study: Civil Engineering
  
  Stream: Civil Engineering
  
  Field of study: Mechatronics
  
  Field of study: Transport
  
  Field of study: Ocean Engineering
  
  Field of study: Materials Engineering
  
  Field of study: Transport
  
  Field of study: Coastal and Offshore Engineering
  
  Field of study: Materials Engineering
  
  Field of study: Economic Analytics
  
  Field of study: Coastal and Offshore Engineering
  
  Field of study: Transport
  
  Field of study: Materials Engineering
  
  Field of study: Economic Analytics
  
  Field of study: Corrosion
- General Biotechnology
  Faculty of Chemistry
  
  Field of study: Chemistry
  
  Specialization: Inter Applied Chemistry
  
  Field of study: Chemistry
  
  Specialization: Chemia
2019 year Courses count 10

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- GENERAL BIOTECHNOLOGY
  Faculty of Chemistry
  
  Field of study: Chemistry
- Preparation For Diploma Exam
  Faculty of Chemistry
  
  Field of study: Biotechnology
- Biologically induced corrosion
  Faculty of Chemistry
  
  Field of study: Corrosion
- Biologically induced corrosion
  Faculty of Chemistry
  
  Field of study: Corrosion
- Elucidation of Food With PCR
  Faculty of Chemistry
  
  Field of study: Biotechnology
  
  Specialization: Food Technology, Biotechnology and Analysis
- Pre-diploma laboratory
  Faculty of Chemistry
- Thesis
  Faculty of Chemistry
  
  Field of study: Biotechnology
- DIPLOMA LABORATORY
  Faculty of Chemistry
  
  Field of study: Biotechnology
- Engineer Project
  Faculty of Chemistry
  
  Field of study: Biotechnology
- BIOCORROSION
  Faculty of Chemistry
  
  Field of study: Materials Engineering
  
  Specialization: Corrosion Science
2018 year Courses count 9

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- Biologically induced corrosion
  Faculty of Chemistry
  
  Field of study: Corrosion
- Master Laboratory
  Faculty of Chemistry
  
  Field of study: Biotechnology
- Elucidation of Food With PCR
  Faculty of Chemistry
  
  Field of study: Biotechnology
  
  Specialization: Food Technology, Biotechnology and Analysis
- Preparation for Diploma Exam
  Faculty of Chemistry
  
  Field of study: Biotechnology
- Thesis
  Faculty of Chemistry
  
  Field of study: Biotechnology
- BIOCORROSION
  Faculty of Chemistry
  
  Field of study: Materials Engineering
  
  Specialization: Corrosion Science
- GENERAL BIOTECHNOLOGY
  Faculty of Chemistry
  
  Field of study: Chemistry
- Pre-diploma laboratory
  Faculty of Chemistry
  
  Field of study: Biotechnology
- Engineer Project
  Faculty of Chemistry
  
  Field of study: Biotechnology
2017 year Courses count 7

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- Thesis
  Faculty of Chemistry
  
  Field of study: Biotechnology
- BIOCORROSION
  Faculty of Chemistry
  
  Field of study: Materials Engineering
  
  Specialization: Corrosion Science
- Preparation for Diploma Exam
  Faculty of Chemistry
  
  Field of study: Biotechnology
- Engineer Project
  Faculty of Chemistry
  
  Field of study: Biotechnology
- Elucidation of Food With PCR
  Faculty of Chemistry
  
  Field of study: Biotechnology
  
  Specialization: Food Technology, Biotechnology and Analysis
- Master Laboratory
  Faculty of Chemistry
  
  Field of study: Biotechnology
- Master Laboratory
  Faculty of Chemistry
  
  Field of study: Biotechnology
2016 year Courses count 6

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- Engineer Project
  Faculty of Chemistry
  
  Field of study: Environmental Protection Technology
  
  Specialization: Environmental Protection Systems
- Elucidation of Food With PCR
  Faculty of Chemistry
  
  Field of study: Biotechnology
  
  Specialization: Food Technology, Biotechnology and Analysis
- Preparation For Diploma Exam
  Faculty of Chemistry
  
  Field of study: Environmental Protection Technology
  
  Specialization: Environmental Protection Systems
- Master Laboratory
  Faculty of Chemistry
  
  Field of study: Biotechnology
- Master Laboratory
  Faculty of Chemistry
  
  Field of study: Biotechnology
- Thesis
  Faculty of Chemistry
  
  Field of study: Biotechnology
2015 year Courses count 6

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- Master Laboratory
  Faculty of Chemistry
  
  Field of study: Biotechnology
- Elucidation of Food With PCR
  Faculty of Chemistry
  
  Field of study: Biotechnology
  
  Specialization: Food Technology, Biotechnology and Analysis
- Preparation for Diploma Exam
  Faculty of Chemistry
  
  Field of study: Biotechnology
- Engineer Project
  Faculty of Chemistry
  
  Field of study: Biotechnology
- Thesis
  Faculty of Chemistry
  
  Field of study: Biotechnology
- Master Laboratory
  Faculty of Chemistry
  
  Field of study: Biotechnology
2014 year Courses count 5

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- Thesis
  Faculty of Chemistry
  
  Field of study: Biotechnology
- Master Laboratory
  Faculty of Chemistry
  
  Field of study: Biotechnology
- Elucidation of Food With PCR
  Faculty of Chemistry
  
  Field of study: Biotechnology
  
  Specialization: Food Technology, Biotechnology and Analysis
- Master Laboratory
  Faculty of Chemistry
  
  Field of study: Biotechnology
- Engineer Project
  Faculty of Chemistry
  
  Field of study: Biotechnology
2013 year Courses count 4

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- Thesis
  Faculty of Chemistry
  
  Field of study: Biotechnology
- Elucidation of Food With PCR
  Faculty of Chemistry
  
  Field of study: Biotechnology
  
  Specialization: Food Technology, Biotechnology and Analysis
- Master Laboratory
  Faculty of Chemistry
  
  Field of study: Biotechnology
- Master Laboratory
  Faculty of Chemistry
  
  Field of study: Biotechnology
2012 year Courses count 3

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- Master Laboratory
  Faculty of Chemistry
  
  Field of study: Biotechnology
- Elucidation of Food With PCR
  Faculty of Chemistry
  
  Field of study: Biotechnology
  
  Specialization: Food Technology, Biotechnology and Analysis
- Enzymatic Preparations Technology
  Faculty of Chemistry
  
  Field of study: Biotechnology
  
  Specialization: Food Technology, Biotechnology and Analysis
2011 year Courses count 2

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- Elucidation of Food With PCR
  Faculty of Chemistry
  
  Field of study: Biotechnology
  
  Specialization: Food Technology, Biotechnology and Analysis
- Fermentation Technologies
  Faculty of Chemistry
  
  Field of study: Biotechnology

Reviewed papers list

Patrz: MojaPG->Nauczyciel->Dyplomy

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Patrz: MojaPG->Nauczyciel->Dyplomy

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przeciez recenzje prac mgr sa juz w dziale Nauczyciel/Dyplomy wraz z protokolami !!!!!!!!!!!!!!!!!

Master thesis

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Patrz: MojaPG->Nauczyciel->Dyplomy

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dr inż. Paweł Filipkowski

Employment

Research fields

e-Learning courses

Conducted classes

2027 year Courses count 1

PRACTICE Faculty of Chemistry

2026 year Courses count 1

PRACTICE Faculty of Chemistry

2025 year Courses count 2

Biologically induced corrosion Faculty of Chemistry

PRACTICE Faculty of Chemistry

2024 year Courses count 11

Master's thesis Faculty of Chemistry

DIPLOMA LABORATORY Faculty of Chemistry

GENERAL BIOTECHNOLOGY Faculty of Chemistry

General Biotechnology Faculty of Chemistry

Podstawy mikrobiologi przemysłowej Faculty of Civil and Environmental Engineering

Elucidation of Food With PCR Faculty of Chemistry

Technology of Food Preservation Faculty of Chemistry

PRACTICE Faculty of Chemistry

Biologically induced corrosion Faculty of Chemistry

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Facts and myths about food - from a story that kills to ‘couch potatoes’ and smartphones Faculty of Chemistry

2023 year Courses count 9

General Biotechnology Faculty of Chemistry

General Biotechnology Faculty of Chemistry

Facts and myths about food - from a story that kills you to smartphones Faculty of Chemistry

Biologically induced corrosion Faculty of Chemistry

Elucidation of Food With PCR Faculty of Chemistry

Elucidation of Food With PCR Faculty of Chemistry

PRACTICE Faculty of Chemistry

Engineering Diploma Project Faculty of Chemistry

Biologically induced corrosion Faculty of Chemistry

2022 year Courses count 9

ISB: Realizacja projektu RADIUM/ISB: "StyrKom" część II Faculty of Chemistry

PRACTICE Faculty of Chemistry

General Biotechnology Faculty of Chemistry

General Biotechnology Faculty of Chemistry

Engineering Diploma Project Faculty of Chemistry

Facts and myths about food - from a story that kills you to smartphones Faculty of Chemistry

Biologically induced corrosion Faculty of Chemistry

Biologically induced corrosion Faculty of Chemistry

Elucidation of Food With PCR Faculty of Chemistry

2021 year Courses count 13

History of Food Faculty of Chemistry

Realizacja projektu RADIUM/ISB: "StyrKom" część I Faculty of Chemistry

Practice Faculty of Chemistry

Elucidation of Food With PCR Faculty of Chemistry

Master's thesis Faculty of Chemistry

Metody opracowania danych uzyskiwanych w ramach projektu "StyrKom" Faculty of Chemistry

DIPLOMA LABORATORY Faculty of Chemistry

DIPLOMA LABORATORY Faculty of Chemistry

History of Food Faculty of Chemistry

Master's thesis Faculty of Chemistry

Biologically induced corrosion Faculty of Chemistry

Biologically induced corrosion Faculty of Chemistry

General Biotechnology Faculty of Chemistry

2020 year Courses count 7

Elucidation of Food With PCR Faculty of Chemistry

Engineering Diploma Project Faculty of Chemistry

Biologically induced corrosion Faculty of Chemistry

Biologically induced corrosion Faculty of Chemistry

BIOCORROSION Faculty of Chemistry

Food history Faculty of Chemistry

General Biotechnology Faculty of Chemistry

2019 year Courses count 10

GENERAL BIOTECHNOLOGY Faculty of Chemistry

Preparation For Diploma Exam Faculty of Chemistry

Biologically induced corrosion Faculty of Chemistry

Biologically induced corrosion Faculty of Chemistry

Elucidation of Food With PCR Faculty of Chemistry

Pre-diploma laboratory Faculty of Chemistry

Thesis Faculty of Chemistry

DIPLOMA LABORATORY Faculty of Chemistry

Engineer Project Faculty of Chemistry

BIOCORROSION Faculty of Chemistry

2018 year Courses count 9

Biologically induced corrosion Faculty of Chemistry

PRACTICE
Faculty of Chemistry

PRACTICE
Faculty of Chemistry

Biologically induced corrosion
Faculty of Chemistry

PRACTICE
Faculty of Chemistry

Master's thesis
Faculty of Chemistry

DIPLOMA LABORATORY
Faculty of Chemistry

GENERAL BIOTECHNOLOGY
Faculty of Chemistry

General Biotechnology
Faculty of Chemistry

Podstawy mikrobiologi przemysłowej
Faculty of Civil and Environmental Engineering

Elucidation of Food With PCR
Faculty of Chemistry

Technology of Food Preservation
Faculty of Chemistry

PRACTICE
Faculty of Chemistry

Biologically induced corrosion
Faculty of Chemistry

Biologically induced corrosion
Faculty of Chemistry

Facts and myths about food - from a story that kills to ‘couch potatoes’ and smartphones
Faculty of Chemistry

General Biotechnology
Faculty of Chemistry

General Biotechnology
Faculty of Chemistry

Facts and myths about food - from a story that kills you to smartphones
Faculty of Chemistry

Biologically induced corrosion
Faculty of Chemistry

Elucidation of Food With PCR
Faculty of Chemistry

Elucidation of Food With PCR
Faculty of Chemistry

PRACTICE
Faculty of Chemistry

Engineering Diploma Project
Faculty of Chemistry

Biologically induced corrosion
Faculty of Chemistry

ISB: Realizacja projektu RADIUM/ISB: "StyrKom" część II
Faculty of Chemistry

PRACTICE
Faculty of Chemistry

General Biotechnology
Faculty of Chemistry

General Biotechnology
Faculty of Chemistry

Engineering Diploma Project
Faculty of Chemistry

Facts and myths about food - from a story that kills you to smartphones
Faculty of Chemistry

Biologically induced corrosion
Faculty of Chemistry

Biologically induced corrosion
Faculty of Chemistry

Elucidation of Food With PCR
Faculty of Chemistry

History of Food
Faculty of Chemistry

Realizacja projektu RADIUM/ISB: "StyrKom" część I
Faculty of Chemistry

Practice
Faculty of Chemistry

Elucidation of Food With PCR
Faculty of Chemistry

Master's thesis
Faculty of Chemistry

Metody opracowania danych uzyskiwanych w ramach projektu "StyrKom"
Faculty of Chemistry

DIPLOMA LABORATORY
Faculty of Chemistry

DIPLOMA LABORATORY
Faculty of Chemistry

History of Food
Faculty of Chemistry

Master's thesis
Faculty of Chemistry

Biologically induced corrosion
Faculty of Chemistry

Biologically induced corrosion
Faculty of Chemistry

General Biotechnology
Faculty of Chemistry

Elucidation of Food With PCR
Faculty of Chemistry

Engineering Diploma Project
Faculty of Chemistry

Biologically induced corrosion
Faculty of Chemistry

Biologically induced corrosion
Faculty of Chemistry

BIOCORROSION
Faculty of Chemistry

Food history
Faculty of Chemistry

General Biotechnology
Faculty of Chemistry

GENERAL BIOTECHNOLOGY
Faculty of Chemistry

Preparation For Diploma Exam
Faculty of Chemistry

Biologically induced corrosion
Faculty of Chemistry

Biologically induced corrosion
Faculty of Chemistry

Elucidation of Food With PCR
Faculty of Chemistry

Pre-diploma laboratory
Faculty of Chemistry

Thesis
Faculty of Chemistry

DIPLOMA LABORATORY
Faculty of Chemistry

Engineer Project
Faculty of Chemistry

BIOCORROSION
Faculty of Chemistry

Biologically induced corrosion
Faculty of Chemistry

Master Laboratory
Faculty of Chemistry

Elucidation of Food With PCR
Faculty of Chemistry

Preparation for Diploma Exam
Faculty of Chemistry

Thesis
Faculty of Chemistry

BIOCORROSION
Faculty of Chemistry

GENERAL BIOTECHNOLOGY
Faculty of Chemistry

Pre-diploma laboratory
Faculty of Chemistry

Engineer Project
Faculty of Chemistry

Thesis
Faculty of Chemistry

BIOCORROSION
Faculty of Chemistry

Preparation for Diploma Exam
Faculty of Chemistry

Engineer Project
Faculty of Chemistry

Elucidation of Food With PCR
Faculty of Chemistry

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Faculty of Chemistry

Master Laboratory
Faculty of Chemistry

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Faculty of Chemistry