Filters
total: 2814
-
Catalog
- Publications 1393 available results
- Journals 44 available results
- Publishing Houses 1 available results
- People 27 available results
- Inventions 2 available results
- Projects 12 available results
- e-Learning Courses 1113 available results
- Events 6 available results
- Open Research Data 216 available results
displaying 1000 best results Help
Search results for: L-CYSTEINA
-
L-Homoserine O-acetyltransferase (CaMet2p) activity and inhibition
Open Research DataThe dataset contains the description of methodology and data files with the results obtained spectrophotometrically at 412 nm to determine the rate of fungal enzyme activity. The goal of the study was to obtain conditions optimal for L-homoserine O-acetyltransferase (Met2p) activity as well as evaluation of inhibitory potential of commercially available...
-
Thermal and mechanical properties of polyurethanes modified with L-ascorbic acid
PublicationIn this study we report the thermal and mechanical properties of polyurethanes modified with ascorbic acid (AA). Ascorbic acid was used as a modifier at concentration of 1 or 2 mass%. The antioxidative properties of AA may improve the biocompatibility of the obtained materials, which were designed for biomedical applications. In this paper we describe characterization of obtained unmodified and ascorbic acid modified polyurethanes...
-
Biodegradation of L-Valine Alkyl Ester Ibuprofenates by Bacterial Cultures
Publication -
JERUSALEM ARTICHOKE (HELIANTHUS TUBEROSUS L.) AS ENERGY RAW MATERIAL
Publication -
Minerals, Essential Oils, and Biological Properties of Melissa officinalis L.
Publication -
In vitro antioxidant and enzyme inhibitory properties of Rubus caesius L
Publication -
Goutweed (Aegopodium podagraria L.) – botanical characteristics and prohealthy properties*
Publication -
Anthropogenic impact on the presence of L. monocytogenes in soil, fruits, and vegetables
Publication -
KONSTRUKCJA AUKSOTROFICZNEGO WZGLĘDEM L-LIZYNY SZCZEPU CANDIDA ALBICANS
PublicationEnzymy szlaku kwasu L-α-aminoadypinowego biosyntezy L-lizyny z Candida albicans są potencjalnymi celami molekularnymi w terapii przeciwgrzybowej. Niektóre grupy badawcze wykazały, że auksotrofia wobec L-lizyny u pewnych gatunków grzybów powoduje zmniejszenie ich zjadliwości i może mieć wpływ na wzrost in vivo [Liebmann i in. 2004]. Oznacza to, że można się spodziewać zahamowania wzrostu komórek grzybowych w wyniku działania selektywnych...
-
Aloma-Revista de Psicologia Ciencies de l Educacio i de l Esport
Journals -
HARMATTAN (L')
Publishing Houses -
Effect of Protoberberine-Rich Fraction of Chelidonium majus L. on Endometriosis Regression
Publication -
Epilobium angustifolium L. Extracts as Valuable Ingredients in Cosmetic and Dermatological Products
Publication -
THE REPRESENTATION PROBLEM FOR A DIFFUSION EQUATION AND FRACTAL R-L LADDER NETWORKS
PublicationThe representation problem is to prove that a discretization in space of the Fourier transform of a diffusion equation with a constant diffusion coefficient can be realized explicitly by an infinite fractal R-L ladder networks. We prove a rigidity theorem: a solution to the representation problem exists if and only if the space discretization is a geometric space scale and the fractal ladder networks is a Oustaloup one. In this...
-
CUPPING DEFORMATION DURING DRYING OF BEECH WOOD (FAGUS SYLVATICA L.)
PublicationWood drying does not only consist in removing its moisture: the quality of the dried product is the main requirement for the industrial process. Because wood shrinks during drying, deformations and stresses develops than can lead to unusable product. When developing drying technologies and methods, the aim is to achieve the shortest possible drying times. The most common defects in wood after drying include cross warping (cup),...
-
Functional properties of Cornelian cherry (Cornus mas L.): a comprehensive review
Publication -
Reduction in Errors in Roughness Evaluation with an Accurate Definition of the S-L Surface
PublicationCharacterization of surface topography, roughly divided into measurement and data analysis, can be valuable in the process of validation of the tribological performance of machined parts. Surface topography, especially the roughness, can respond straightly to the machining process and, in some cases, is defined as a fingerprint of the manufacturing. When considering the high precision of surface topography studies, the definition...
-
Water needs of Sambucus nigra L. grown in the reclaimed areas in Poland
Publication -
Roughness Evaluation of Burnished Topography with a Precise Definition of the S-L Surface
Publication -
COMPARISON OF PROPAGATION METHOD IN IN VITRO AND IN VIVO CONDITION OF Lonicera caerulea L.
Publication -
Screening of antimicrobial activity of aqueous extracts of selected Potentilla L. species
Publication -
Determination of Flavonoids, Tannins and Ellagic acid in leaves fromRubus L. species
Publication -
CHITOSAN AND META-TOPOLIN SUPPLEMENTATION OF THE MULTIPLICATION MEDIA OF VITIS VINIFERA L.
Publication -
Kinetics and Mechanism of Potassium Persulphate/L-Serine Initiated Polymerization of Methylmethacrylate
Publication -
Simplified Procedure of Silymarin Extraction from Silybum marianum L. Gaertner
Publication -
Characterization of fatty acids composition in the European beaver (Castor fiber L.).
PublicationW pracy przedstawiono zawartość lipidów , klas lipidów i skład kwasów tłuszczowych lipidów ogólnych uzyskanych z różnych tkanek bobra europejskiego (tkanka okołojelitowa, tkanka okołonerkowa, miesień uda, mięsień kreskowy, podskórna tkanka tłuszczowa, ogon). Wykazano różnice w zawartości lipidów i składzie KT w tkankach samic (n=7) i samców (n=3). Wykazano wysokie zawartości nienasyconych KT w tkankach bobrów w porównaniu z tkankami...
-
N-Alkyl Derivatives of L-Glutamine As Inhibitors of Glutamine - Utilizing Enzymes
PublicationA general facile method to synthesize the N-gamma-alkyl and N-gamma,N-gamma-dialkyl derivatives of L-glutamine (1a-d) from L-glutamic acid as a starting substrate is presented. The obtained compounds are shown to inhibit three diferent glutamine-utilizing enzymes, namely: glutaminase, gamma-glutamyl transpeptidase, and glucosamine-6-phosphate synthase, with inhibitory constants within the milimolar range.
-
In-tube extraction for the determination of the main volatile compounds in Physalis peruviana L
PublicationAn analytical procedure based on in-tube extraction followed by gas chromatography with mass spectrometry has been developed for the analysis of 24 main volatile components in cape gooseberry (Physalis peruviana L.) samples. According to their chemical structure, the compounds were organized into different groups: one hydrocarbon, one aldehyde, four alcohols, four esters, and 14 monoterpenes. By single-factor experiments, incubation...
-
Effect of pH on optical sensing with poly-L-lysine-modified nanodiamonds
PublicationNitrogen-vacancy (NV) centers are crystallographic defects which provide diamonds with unique physical properties. The centers are known for their intensive, time-stable fluorescence, and an electron spin, which exhibits long coherence time and may be manipulated using external stimuli. Nanodiamonds containing the NV centers are promising tools in biolabeling, biosensing, and drug delivery due to the aforementioned properties of...
-
More on the poly(L-lactide) prepared using ferrous acetate as catalyst
PublicationPolilaktydy przygotowano w syntezie polegajacej na otworzeniu pierścienia (ROP). Syntezę przeprowadzono w bloku z różną ilością octanu żelaza, użytego jako katalizatora. Zbadano przebieg krystalizacji polilaktydów i podatnośc na biodegradację w osadzie czynnym.
-
Identification of L. monocytogenes and atypical isolates by MALDI TOF MS.
Open Research DataThe data represent the results of research within the scientific activity Miniatura 5 entitled "Characterization of atypical Listeria monocytogenes strains isolated from the food production environment financed by the National Science Center (no. DEC 2021/05/X/NZ9/00143). The aim of this part of the project was (i) to determine the peptide composition...
-
Antifungal activity of L-homoserine O-acetyltransferase (CaMet2p) inhibitors.
Open Research DataThe dataset contains a set of optical densities at 600 nm measured at microplate reader to determine the rate of fungal growth in the presence of Candida albicans homoserine O-acetyltransferase inhibitors. Antifungal activities were determined against several strains from Candida spp. and others by the modified M27-A3 method specified by the CLSI. We...
-
Activity assay of O-Acetyl-L-homoserine sulfhydrylase (CaMet15p).
Open Research DataThe study aimed to obtain conditions optimal for the activity of O-acetyl-L-homoserine sulfhydrylase (CaMet15p) and a method suitable for its measurement. The selection of appropriate reaction conditions included the identification of the reaction buffer and its pH, substrate and enzyme concentrations. The activity of CaMet15p was measured by the detection...
-
Biological and Physico-Chemical Characteristics of Arginine-Rich Peptide Gemini Surfactants with Lysine and Cystine Spacers
Publication -
DIAGNOSES MADE BY LEADERS OF EMERGENCY MEDICA L SERVICES TEAMS WITHIN THE OPERAT ION AREA OF THE EMERGENCY MEDICA L SERVICES STAT ION IN MINSK MAZOWIECKI IN 2013-2017
Publication -
A new locality of Omphalina umbellifera (L.: Fr.) Quel. in Gdańsk Pomerania = Porost pępówka pofałdowana Omphalina umbellifera (L.: Fr.) Quel. - nowe stanowiska na Pomorzu Gdańskim
PublicationW pracy przedstawiono nowe stanowiska porostu pępówki pofałdowanej (Omphalina umbellifera) znajdujące się na obszarze torfowiska Księże Błoto w pobliżu osiedla Nowy Świat na Pomorzu Gdańskim
-
African Anthropologist (The) / L´Anthropologue africain (Yaounde)
Journals -
Ateliers de l Ethique-The Ethics Forum
Journals -
Publications de l Institut Mathematique-Beograd
Journals -
Journal de l Ecole Polytechnique-Mathematiques
Journals -
Revue des Sciences de l Education
Journals -
Effect of MgSO4 nutrition on Theobroma cacao L. susceptibility to Phytophthora megakarya infection
PublicationA new strategy to reduce the severity of black pod disease (BPD) in T. cacao plants using MgSO4 nutrition was investigated. The dynamics of the tolerance to BPD of 18 susceptible T. cacao plantlets coming from the cross (♀SNK64 × ♂UPA14) was monitored during weekly (8 weeks) supply of MgSO4 into the soil. Prior to MgSO4 application, disease scores of the 18 plantlets (in six sets of three plantlets per set) were varying between...
-
Effects of artificial lighting on bioactivity of sweet red pepper (Capsicum annuum L.)
PublicationRecent studies have shown that artificial light effectively promotes the growth and development of red peppers when light spectra, intensities and duration are controlled. Cited reports deal mostly with studies involving with the growth stages of pepper. Changes in the biochemical status of plants were not studied. Therefore, this study focuses on the changes in the content of some bioactive compounds (polyphenols, flavonoids,...
-
The Aerophytic Diatom Assemblages Developed on Mosses Covering the Bark of Populus alba L.
Publication -
Influence of methyl jasmonate on ginsenoside biosynthesis in suspension cultures of Panax quinquefolium L.
Publication -
Milky Sap of Greater Celandine (Chelidonium majus L.) and Anti-Viral Properties
PublicationThe milky juice of the greater celandine herb has been used in folk medicine and in homeopathy for treatment of viral warts for years. However, classical medicine fails to use properties of celandine herbs in treatment of diseases induced by papilloma viruses. Nevertheless, dermatological outpatient clinics are regularly visited by patients reporting efficacy of milky sap isolated from celandine herb in treatment of their own...
-
Enhancement of ibuprofen solubility and skin permeation by conjugation with l-valine alkyl esters
Publication -
XRF analysis of heavy metals contents in oak wood (Quercur robur L.)
Publication -
Effect of extraction method on the antioxidative activity of ground elder (Aegopodium podagraria L.)
Publication -
Bioactive properties of Sambucus nigra L. as a functional ingredient for food and pharmaceutical industry
Publication