Search results for: FLOODS AND DROUGHTS

• Sympathetic Activation Does Not Affect the Cardiac and Respiratory Contribution to the Relationship between Blood Pressure and Pial Artery Pulsation Oscillations in Healthy Subjects

  Publication

  • P. Winklewski
  • Y. Tkachenko
  • K. Mazur
  • J. Kot
  • M. Gruszecki
  • W. Gumiński
  • K. Czuszyński
  • J. Wtorek
  • A. Frydrychowski

  - PLOS ONE - Year 2015

  Using a novel method called near-infrared transillumination backscattering sounding (NIR-T/BSS) that allows for the non-invasive measurement of pial artery pulsation (cc-TQ) and subarachnoid width (sas-TQ) in humans, we assessed the influence of sympathetic activation on the cardiac and respiratory contribution to blood pressure (BP) cc-TQ oscillations in healthy subjects. The pial artery and subarachnoid width response to handgrip...

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• Increased inspiratory resistance alters the cardiac contribution to the dynamic relationship between blood pressure and pial artery pulsation oscillations in healthy subjects

  Publication

  • P. J. Winklewski
  • J. Wolf
  • M. Wszędybył-Winklewska
  • E. Świerblewska
  • K. Kunicka
  • K. Mazur
  • M. Gruszecki
  • W. Gumiński
  • A. F. Frydrychowski
  • L. Bieniaszewski
  • K. Narkiewicz

  - Year 2016

  There is increasing evidence that heart performance directly influences cerebral perfusion. We hypothesised that increased inspiratory resistance will affect the cardiac contribution to the relationship between blood pressure and pial artery pulsation oscillations.

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• Discount for children deducted from tax in selected EU countries, available according to number of children criterion (in EUR) in 2017

  Open Research Data

  open access

  • P. Kasprzak

  When analyzing the collected data, it should be indicated that the amount of tax preferences addressed to families with children varies widely and ranges from several hundred euro to even several tens of thousands of euro relief annually. The highest family allowances, calculated in absolute terms, are in Germany, and the lowest in Poland. All countries,...

• Chemometric Assessment and Best-Fit Function Modelling of the Toxic Potential of Selected Food Packaging Extracts

  Publication

  • B. Kudłak
  • N. Jatkowska
  • M. Nedyalkova
  • V. Simeonov
  • J. Namieśnik

  - MOLECULES - Year 2018

  Food packaging materials constitute an ever more threatening environmental pollutant. This study examined options to specifically assess the ecotoxicity of packaged wastes, such as cans, subjected to various experimental treatments (in terms of extraction media, time of exposure, and temperature) that imitate several basic conditions of the process of food production. The extracts were studied for their ecotoxicity with bioluminescent...

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• Antimutagenic activity of white cabbage, raw and processed, juices towards food mutagens MeIQx and PhIP.

  Publication

  • A. Borowska
  • P. Klajn
  • D. Mielżyńska
  • E. Siwińska
  • A. Bartoszek-Pączkowska

  - Year 2004

  Prezentowane badania pokazały, że soki z kapusty wykazują bardzo silne właściwości przeciwutleniające. Najaktywniejszy był sok ze świeżej kapusty, który eliminował działanie użytych mutagenów w ponad 80%. Obróbka kulinarna nieco obniżała przeciwmutagenne właściwości pozostałych soków, ale i tak wykazywały one silne działanie ochronne.

• Development of a Method Based on Natural Deep Eutectic Solvents for Extraction of Flavonoids from Food Samples

  Publication

  • S. Bajkacz
  • J. Adamek

  - Food Analytical Methods - Year 2018

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• Ochratoxin A, deoxynivalenol, T-2 and HT-2 toxins – occurrence in food and their effect on the human body

  Publication

  • J. Kochman
  • K. Jakubczyk
  • J. Antoniewicz
  • K. Janda
  • K. Janda-Milczarek

  - Medycyna Ogólna i Nauki o Zdrowiu - Year 2021

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• Alphitobius diaperinus larvae (lesser mealworm) as human food – An approval of the European Commission – A critical review

  Publication

  • S. A. Siddiqui
  • Y. Wu
  • K. Vijeepallam
  • K. Batumalaie
  • M. Hatta
  • H. Lutuf
  • R. Castro Munoz
  • I. Fernando
  • S. Ibrahim

  - Journal of Insects as Food and Feed - Year 2024

  Due to the increasing threat of climate change and the need for sustainable food sources, human consumption of edible insects or entomophagy has gained considerable attention globally. The larvae of Alphitobius diaperinus Panzer (Coleoptera: Tenebrionidae), also known as the lesser mealworm, have been identified as a promising candidate for mass-rearing as a food source based the on evaluation on several aspects such as the production...

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• The biological role of prolyl oligopeptidase and the procognitive potential of its peptidic inhibitors from food proteins

  Publication

  • A. Taraszkiewicz
  • I. Sinkiewicz
  • A. Sommer
  • H. Staroszczyk

  - CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION - Year 2024

  Prolyl oligopeptidase (POP) is a conserved serine protease belonging to proline-specific peptidases. It has both enzymatic and non-enzymatic activity and is involved in numerous biological processes in the human body, playing a role in e.g., cellular growth and differentiation, inflammation, as well as the development of some neurodegenerative and neuropsychiatric disorders. This article describes the physiological and pathological...

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• Inhalation risk to PAHs and BTEX during barbecuing: The role of fuel/food type and route of exposure

  Publication

  • A. Badyda
  • W. Rogula-Kozłowska
  • G. Majewski
  • K. Bralewska
  • K. Widziewicz-Rzońca
  • B. Piekarska
  • M. Rogulski
  • J. Bihałowicz

  - JOURNAL OF HAZARDOUS MATERIALS - Year 2022

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• Ammonium Enhances Food Waste Fermentation to High-Value Optically Active l-Lactic acid

  Publication

  • W. Zhang
  • X. Xu
  • P. Yu
  • P. Zuo
  • Y. He
  • H. Chen
  • Y. Liu
  • G. Xue
  • X. Li
  • P. Alvarez

  - ACS Sustainable Chemistry & Engineering - Year 2020

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• A Combined Analysis of Gut and Skin Microbiota in Infants with Food Allergy and Atopic Dermatitis: A Pilot Study

  Publication

  • E. Łoś-Rycharska
  • M. Gołębiewski
  • M. Sikora
  • T. Grzybowski
  • M. Gorzkiewicz
  • M. Popielarz
  • J. Gawryjołek
  • A. Krogulska

  - Nutrients - Year 2021

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• Enterococci isolated from plant-derived food - Analysis of antibiotic resistance and the occurrence of resistance genes

  Publication

  • W. Chajęcka-Wierzchowska
  • U. Zarzecka
  • A. Zadernowska

  - LWT-FOOD SCIENCE AND TECHNOLOGY - Year 2021

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• Fermented Tea as a Food with Functional Value—Its Microbiological Profile, Antioxidant Potential and Phytochemical Composition

  Publication

  • K. Jakubczyk
  • Ł. Łopusiewicz
  • J. Kika
  • K. Janda-Milczarek
  • K. Skonieczna-Żydecka

  - Foods - Year 2023

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• Phenotypic and Genotypic Characteristics of Non-Hemolytic L. monocytogenes Isolated from Food and Processing Environments

  Publication

  • B. Szymczak

  - Foods - Year 2023

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• Wheat Roll Enhanced by Buckwheat Hull, a New Functional Food: Focus on the Retention of Bioactive Compounds

  Publication

  • M. WRONKOWSKA
  • N. Bączek
  • J. Honke
  • J. Topolska
  • W. Wiczkowski
  • H. Zieliński

  - MOLECULES - Year 2023

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• Application of magnetic nanoparticles for magnetic solid-phase extraction in preparing biological, environmental and food samples

  Publication

  • M. Wierucka
  • M. Biziuk

  - TRAC-TRENDS IN ANALYTICAL CHEMISTRY - Year 2014

  The need to obtain meaningful results as the basis for determining the content of trace amounts of analytes has become the driving force behind the development of modern analytical techniques, including sample-preparation techniques, such as solid-phase extraction (SPE). Recently, great interest was aroused in the use of magnetic nanoparticles (MNPs) in SPE. These materials exhibit high selectivity, and, in small amounts, can provide...

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• Juices from non-typical edible fruits as health-promoting acidity regulators for food industry

  Publication

  • I. Koss-Mikołajczyk
  • B. Kusznierewicz
  • J. Namieśnik
  • A. Bartoszek-Pączkowska

  - LWT-FOOD SCIENCE AND TECHNOLOGY - Year 2015

  The study verifies the possibility of application of juices from selected fruits characterized by the high antioxidant potential as natural acidity regulators with improved nutritional properties. The tested non-typical fruits included mirabelle plum, sea buckthorn and blue-berried honeysuckle. Beetroot juice whose pH is about 6.0 served as a model food product. Potentiometric titration was used to compare the efficacy of tested...

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• Stabilizing lactate production through repeated batch fermentation of food waste and waste activated sludge

  Publication

  • X. Xu
  • W. Zhang
  • X. Gu
  • Z. Guo
  • J. Song
  • D. Zhu
  • Y. Liu
  • Y. Liu
  • G. Xue
  • X. Li
  • J. Mąkinia

  - BIORESOURCE TECHNOLOGY - Year 2020

  Bio-valorization of organic waste streams, such as food waste and waste activated sludge, to lactic acid (LA) has recently drawn much attention. It offers an opportunity for resource recovery, alleviates environmental issues and potentially turns a profit. In this study, both stable and high LA yield (0.72 ± 0.15 g/g total chemical oxygen demand) and productivity rate (0.53 g/L•h) were obtained through repeated batch fermentation....

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• Characterization of herbal teas containing lime flowers – Tiliae flos by HPTLC method with chemometric analysis

  Publication

  • N. Melnyk
  • K. A. Pawłowska
  • M. Ziaja
  • W. Wojnowski
  • O. Koshovyi
  • S. Granica
  • A. Bazylko

  - FOOD CHEMISTRY - Year 2021

  Linden trees are a source of food products called lime flowers (Tiliae flos), traditionally used in the form of infusion for the treatment of feverish colds and coughs. Lime flowers should include flowers of Tilia cordata Mill, T.x europaea L., and T. platyphyllos Scop. or a mixture of these. The aim of current research was to establish a fast, sensitive HPTLC (high-performance thin-layer chromatography) method that would allow...

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• The Toolbox of Methods for Multidirectional Characterization of Dietary Nucleic Acids; Verification for Raw and Processed Food Products

  Publication

  • J. Cieślewicz
  • Z. Koziara
  • W. Ćwiklińska
  • A. Bartoszek-Pączkowska

  - Food Analytical Methods - Year 2021

  Currently, the nutritional value of food is associated mainly with components such as proteins, carbohydrates, and lipids. However, another important macromolecules present in many foods are dietary nucleic acids (dietNA), i.e., DNA as well as both coding and non-coding RNAs. In the context of food chemistry and nutrition, dietNA are nowadays vastly neglected. In consequence, there are no dedicated methodologies to characterize...

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• FOOD TECHNOLOGY AND BIOTECHNOLOGY

  Journals

  ISSN: 1330-9862 , eISSN: 1334-2606

• Food and Bioprocess Technology

  Journals

  ISSN: 1935-5130 , eISSN: 1935-5149

• CZECH JOURNAL OF FOOD SCIENCES

  Journals

  ISSN: 1212-1800 , eISSN: 1805-9317

• Annals. Food Science and Technology

  Journals

  ISSN: 2065-2828

• Journal of Food Science Education

  Journals

  ISSN: 1541-4329

• Current Nutrition & Food Science

  Journals

  ISSN: 1573-4013 , eISSN: 2212-3881

• Journal of Food Measurement and Characterization

  Journals

  ISSN: 2193-4126 , eISSN: 2193-4134

• FOOD SCIENCE AND TECHNOLOGY RESEARCH

  Journals

  ISSN: 1344-6606

• Agroecology and Sustainable Food Systems

  Journals

  ISSN: 2168-3565 , eISSN: 2168-3573

• Current Opinion in Food Science

  Journals

  ISSN: 2214-7993 , eISSN: 2214-8000

• Italian Journal of Food Safety

  Journals

  ISSN: 2239-7132

• Food science and Technology Letters

  Journals

  ISSN: 0976-982X

• Journal of Agricultural & Food Information

  Journals

  ISSN: 1049-6505 , eISSN: 1540-4722

• Journal of Food Processing & Technology

  Journals

  ISSN: 2157-7110

• Culture Agriculture Food and Environment

  Journals

  ISSN: 2153-9553 , eISSN: 2153-9561

• Emirates Journal of Food and Agriculture

  Journals

  ISSN: 2079-052X , eISSN: 2079-0538

• Journal of Food Science and Engineering

  Journals

  ISSN: 2159-5828

• EUROPEAN FOOD RESEARCH AND TECHNOLOGY

  Journals

  ISSN: 1438-2377 , eISSN: 1438-2385

• Journal of Bioenergy and Food Science

  Journals

  ISSN: 2359-2710

• International Food Research Journal

  Journals

  ISSN: 1985-4668 , eISSN: 2231-7546

• Journal of Food Measurement and Characterization

  Journals

  ISSN: 1932-7587

• Food Packaging and Shelf Life

  Journals

  ISSN: 2214-2894

• FOOD AND DRUG LAW JOURNAL

  Journals

  ISSN: 1064-590X

• JOURNAL OF FOOD PRODUCTS MARKETING

  Journals

  ISSN: 1045-4446 , eISSN: 1540-4102

• FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

  Journals

  ISSN: 1082-0132 , eISSN: 1532-1738

• Bioscience of Microbiota Food and Health

  Journals

  ISSN: 2186-3342

• INTERNATIONAL JOURNAL OF FOOD PROPERTIES

  Journals

  ISSN: 1094-2912 , eISSN: 1532-2386

• Engineering in Agriculture, Environment and Food

  Journals

  ISSN: 1881-8366

• Food Science and Technology (London)

  Journals

  ISSN: 1475-3324