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Wyniki wyszukiwania dla: agro-food industry
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Food Webs
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Food Frontiers
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Food Research
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Nature Food
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Food Ethics
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Metrology CT technology and its applications in the precision engineering industry
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Carbon Monoxide Fate in the Environment as an Inspiration For Biorefinery Industry: A Review
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Omni-channel Retailing in the Fashion Industry: Its Definition and Implementation
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Energy Efficiency in the Industry 4.0 Era: Attributes of Teal Organisations
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Biomass of freshwater Cladophora as a raw material for agriculture and the cosmetic industry
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Portable computer measurement system of machine tools in wood industry
PublikacjaW pracy przedstawiono przenośny system diagnostyczny przeznaczony do oceny pracy obrabiarek skrawających i urządzeń przemysłu drzewnego. Ocena procesu obróbczego odbywa się na podstawie pomiaru wielkości mechanicznych, takich jak: prędkość obrotowa , przemieszczenia oraz przyspieszenia. Korzystanie z programów komputerowych, w które system jest wyposażony, pozwala użytkownikowi maszyn na przeprowadzanie szczegółowych analiz, dzięki...
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Predicaments for the growth of the production subsector of the electric energy industry in Poland
PublikacjaPrzedstawiono uwarunkowania rozwoju elektroenergetyki w Polsce. Określono priorytety polityki energetycznej a w szczególności zagadnienia rozwoju podsektora wytwarzania. Przedstawiono ogólną ocenę i perspektywy rozwoju krajowej elektroenergetyki w okresie do 2030 r.
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Social Media in the Fashion Industry. Fundamentals, Strategy and Research Methods
PublikacjaThis book introduces social network fundamentals in the fashion domain. It addresses the creation of social media marketing plans, highlighting strategic approaches that allow fashion brands to differentiate themselves in the ephemeral and challenging fashion context. Through a variety of academic and professional sources and by sharing the results of their own research, the authors present research methodologies, including netnography,...
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How does stakeholder pressure influence CSR-practices? A construction industry model based on a European sample
PublikacjaThe stakeholder pressure is one of the most vital powers which determines CSR implementation and can provide organizations with the motivation to adopt corporate social responsibility (CSR) strategy, as the stakeholder theory claims. The current investigation replications Kowalczyk’s (2019) study, who examined the same structure of relations based on the Polish sample. The essence of this replication is to find out whether CSR-...
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Advances in Electronic Noses and Tongues for Food Authenticity Testing
PublikacjaBRAK
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Sample preparation methods used in food flavor analysis
PublikacjaJako, że żywność to skomplikowana matryca, a związki lotne w niej zawarte występują zazwyczaj na poziomie śladowym wymagane jest zastosowanie specjalnej procedury przygotowania próbek. W pracy zostały opisane niektóre metody przygotowywania próbek żywności, które łączą w sobie izolację i wzbogacanie analitów. Wśród opisanych metod znalazły się: PT, SPME, SDME, SBSE oraz SFE.
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Essential and toxic elements in commercial microalgal food supplements
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POLISH CONSUMERS’ AWARENESS AND KNOWLEDGE ABOUT FUNCTIONAL FOOD
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QUALITY OF SWEET POTATO AS A RAW MATERIAL FOR FOOD PROCESSING
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Marek Wirkus dr hab. inż.
Osobymgr inż. (1977; w zakresie technologii budowy maszyn i zarządzania produkcją); dr nauk ekonomicznych (1990; w zakres zarządzanie produkcją z wykorzystaniem technik informatycznych), dr. hab. nauk ekonomicznych w zakresie nauki o zarządzaniu (2007; w obszarze zarządzania portfolio projektów innowacyjnych). Współtwórca Wydziału Zarządzania i Ekonomii (1993); Prodziekan d/s kształcenia ustawicznego dorosłych na WZiE (1999 – 2002);...
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Determination of metal content in sewage sludge and sewage sludge ash to find opportunities to use them in the construction industry
PublikacjaSewage sludge management is becoming an increasing problem in developed and developing countries. Due to their physicochemical properties (mainly high content of heavy metals) a safe method of utilization is sought. Considering environmental protection, energy recycling, reduction in use of the raw materials and the possibility of immobilization hazardous substances, the use of ashes in building materials becomes a very good way...
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Effects of osmotic and high pressure stress on expression of virulence factors among Enterococcus spp. isolated from food of animal origin
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A comprehensive review on Ginger (Zingiber officinale) as a potential source of nutraceuticals for food formulations: Towards the polishing of gingerol and other present biomolecules
PublikacjaCurrently, ginger is one the most consumed plants when dealing with the treatments of various illnesses. So far, it is known that various biologically active molecules, such as gingerols, shogaols and zingerone, among others, are the main responsible for specific biological activities, opening a new window for its utilization as a nutraceutical in foods. In pioneering extraction processes, solvent extraction has been initially...
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Assessment of Failure Occurrence Rate for Concrete Machine Foundations Used in Gas and Oil Industry by Machine Learning
PublikacjaConcrete machine foundations are structures that transfer loads from machines in operation to the ground. The design of such foundations requires a careful analysis of the static and dynamic effects caused by machine exploitation. There are also other substantial differences between ordinary concrete foundations and machine foundations, of which the main one is that machine foundations are separated from the building structure....
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Development of a vortex-assisted switchable-hydrophilicity solvent-based liquid phase microextraction for fast and reliable extraction of Zn (II), Fe (II), Pb (II), and Cd (II) from various baby food products
PublikacjaThis manuscript describes the development of a novel liquid phase microextraction (LPME) method for the extraction and determination of Zn (II), Fe (II), Pb (II), and Cd (II) in various infant/baby food and supplements products. The method is based on vortex-assisted extraction combined with a switchable-hydrophilicity solvent (SHS) sample preparation. The SHS, which undergoes reversible phase changes triggered by pH change, enables...
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Protective effect of lysostaphin from Staphylococcus simulans against growth of Staphylococcus aureus in milk and some other food products
PublikacjaZbadano skuteczność hamowania rozwoju Staphylococcus aureus w mleku, mięsie wieprzowym i majonezie lizostafyną uzyskaną przez ekspresję genu enzymu ze Staphylococcus simulans w komórkach Escherichia coli. Przeprowadzone eksperymenty wykazały znaczący wpływ lizostafyny na ograniczenie rozwoju Staphylococcus aureus.
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Business continuity management framework for Industry 4.0 companies regarding dependability and security of the ICT and ICS/SCADA system
PublikacjaThis chapter addresses a business continuity management (BCM) framework for the Industry 4.0 companies including the organizational and technical solutions, regarding the dependability and security of the information and telecommunication technology (ICT), and the industrial control system (ICS) / supervisory control and data acquisition (SCADA) system. These technologies and systems play nowadays important roles in modern advanced...
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Ammonia amendment promotes high rate lactate production and recovery from semi-continuous food waste fermentation
PublikacjaIn this study, a reliable approach using ammonia nitrogen was proposed to increase lactate production during semi-continuous food waste (FW) fermentation under mesophilic conditions. Both free ammonia nitrogen (FAN) and ammonium ion (NH4+-N) were present in mesophilic reactors, with a wide FAN/NH4+-N ratio variation due to the intermittent pH control. The investigation of responsible mechanisms revealed that the increased production...
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Knowledge Sharing and Managing Intellectual Capital in the Times of COVID-19: Evidence from Polish Restaurant Industry
PublikacjaPurpose: The aim of this paper is to show how restaurants in Poland managed their intellectual capital (IC) in the COVID-19 crisis and how knowledge sharing (KS) helped them to survive in those dynamically changing conditions. Methodology: The study is based on qualitative research – semi-structured interviews with a few restaurant owners and managers responsible for the business operations during...
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Monitoring of essential and toxic elements in multi-ingredient food supplements produced in European Union
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Application of Coordination Compounds with Transition Metal Ions in the Chemical Industry—A Review
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Challenges facing management practice in the light of Industry 4.0: The example of Poland
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Collusion and bid rigging in the construction industry: case studies from Poland
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The Conjugated Triangle Method CTM of the detection of inconsistent bids in the construction industry
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Determiantion of optimal conditions for the isolation of oil from the fishing industry offal
PublikacjaFish processing generates significant amounts of offal, which usually is converted into fodder meal or is stored into landfills. However, some part of this offal could serve as a source of valuable products, such as fish oil, collagen or gelatin. the aim of the study was to determine the conditions of oil isolation from salmon skins ensuring high yield and quality of the product.
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Polish Textile and Apparel Industry: Global Supply Chain Management Perspective
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Quality and environmental management systems in polish shipbuilding industry - methods of implementation
PublikacjaW pracy przedstawiono metodę wdrażania systemu zarządzania jakością i środowiskiem, którą wykorzystano przy realizacji projektu BALTECOLOGICALSHIP. Metoda oparta była o wzory i doświadczenia szwedzkie. Rezultatem było wykonanie przeglądu środowiskowego w 50 organizacjach z obszaru przemysłu stoczniowego oraz wdrożenie w 13 firmach systemu zarządzania jakością i środowiskiem. Praca zawiera również wskazanie barier we wdrażaniu obu...
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Influence of sulphur on high temperature degradation of steel structures in the refinery industry
PublikacjaArtykuł stanowi przegląd skutków wpływu związków siarki, znajdujących się w mediach procesowych instalacji rafineryjnych, na elementy konstrukcji ze stali węglowych i stopowych. Wyróżniono dwa aspekty wysokotemperaturowej korozji siarkowej: związany z tworzeniem się zgorzeliny siarczkowej i ubytkami masy oraz dotyczący wewnętrznej degradacji elementu w wyniku zmian mikrostruktury stali. Przedstawiono tzw. zmodyfikowane krzywe McConomy...
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Immersive Technologies that Aid Additive Manufacturing Processes in CBRN Defence Industry
PublikacjaTesting unique devices or their counterparts for CBRN (C-chemical, B-biological, R-radiological, N-nuclear) defense relies on additive manufacturing processes. Immersive technologies aid additive manufacturing. Their use not only helps understand the manufacturing processes, but also improves the design and quality of the products. This article aims to propose an approach to testing CBRN reconnaissance hand-held products developed...
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The relationship between phytochemical composition and biological activities of differently pigmented varieties of berry fruits; Comparison between embedded in food matrix and isolated anthocyanins.
PublikacjaThe aim of this research was to correlate the composition of phenolic compounds and bioactivities (antioxidant, cytotoxic, antigenotoxic, and influence on selected enzymatic activities) exhibited by extracts from differently pigmented raspberry (yellow and red), grape (white and red), mulberry (white and black), and currant (white, red, and black) varieties. It was presumed that phytocomplexes of the same species will be similar...
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CyTA-Journal of Food
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JOURNAL OF FOOD ENGINEERING
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Future of Food-Journal on Food Agriculture and Society
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IEEE TRANSACTIONS ON INDUSTRY APPLICATIONS
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Chemical Industry & Chemical Engineering Quarterly
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Xiandai Huagong/Modern Chemical Industry
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Tianranqi Gongye/Natural Gas Industry
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APPLIED STOCHASTIC MODELS IN BUSINESS AND INDUSTRY
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INTERNATIONAL JOURNAL OF SERVICE INDUSTRY MANAGEMENT
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Visual Computing for Industry Biomedicine and Art
Czasopisma