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Zeitschrift fur Wortbildung/Journal of Word Formation
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Iranian Journal of Nutrition Sciences and Food Technology
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Journal of Research and Innovation in Food Science and Technology
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The North African Journal of Food and Nutrition Research
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Korean Journal for Food Science of Animal Resources
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The XRD pattern of CeO2/10wt.%Mn prepared with BCD
Dane BadawczeThe dataset includes the XRD pattern of CeO2/10wt.%Mn. The samples of nanoCeO2 were impregnated with BCD-assisted precursor solution (betacyclodextrin). The dataset includes the 5-90 2theta degree measurement. Nonreduced. Sintered at 400oC for 4 h in air.
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The XRD pattern of CeO2/10wt.%Fe prepared with BCD
Dane BadawczeThe dataset includes the XRD pattern of CeO2/10wt.%Fe. The samples of nanoCeO2 were impregnated with BCD-assisted precursor solution (betacyclodextrin). The dataset includes the 5-90 2theta degree measurement. Nonreduced. Sintered at 400oC for 4 h in air.
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The XRD pattern of CeO2/10wt.%Ni with BCD
Dane BadawczeThe dataset includes the XRD pattern of CeO2/10wt.%Ni. The samples of nanoCeO2 were impregnated with BCD-assisted precursor nitrate solution (betacyclodextrin). The dataset includes 5-90 2 theta degree measurement. Nonreduced. Sintered at 400oC for 4h.
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The XRD pattern of CeO2/10wt.%Cu prepared with BCD
Dane BadawczeThe dataset includes the XRD pattern of CeO2/10wt.%Cu. The samples of nanoCeO2 were impregnated with BCD-assisted precursor solution (betacyclodextrin). The dataset includes the 5-90 2theta degree measurement. Nonreduced. Sintered at 400oC for 4 h in air.
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Labile and stable mercury in Harris mud crab (Rhithropanopeus harrisii) from the southern Baltic Sea – Considerations for a role of non-native species in the food web
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Charakterystyka wybranych tłuszczów użytych w gastronomii do głębokiego smażenia. Characteristics of selected fats used in catering industry for deep frying of food stuffs.
PublikacjaW wybranych losowo próbach tłuszczów smażalniczych z gastronomii oznaczono skład kwasów tłuszczowych, Liczbę Kwasową, Liczbę Anizydynową, Liczbę Nadtlenkową oraz zawartość i skład frakcji polarnej. Nie znaleziono korelacji pomiędzy stopniem nienasycenia badanych tłuszczów smażalniczych (LJ) i badanymi wyróżnikami jakości.
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Leveraging food waste for electricity: A low-carbon approach in energy sector for mitigating climate change and achieving net zero emission in Hong Kong (China)
PublikacjaIn recent years, food waste has been a global concern that contributes to climate change. To deal with the rising impacts of climate change, in Hong Kong, food waste is converted into electricity in the framework of low-carbon approach. This work provides an overview of the conversion of food waste into electricity to achieve carbon neutrality. The production of methane and electricity from waste-to-energy (WTE) conversion are...
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Small Polymeric Toys Placed in Child-Dedicated Chocolate Food Products—Do They Contain Harmful Chemicals? Examination of Quality by Example of Selected VOCs and SVOCs
PublikacjaThis study was focused on child-dedicated chocolate food products that contain a plastic package with a small toy inside (also known as chocolate eggs). Three types of these products that are commercially available on the Polish market, with different prices, chocolate composition, and main types of polymers used in the toy manufacturing process, were investigated. The polymers were identified using Fourier-transform infrared (FT-IR)...
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International Wood Products Journal
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Timber - material of the future. Examples of small wooden architecture structures.
PublikacjaThe aim of this article is to present various types of wood-based products, classified as engineered timber, while specifying the implications of their structural properties for their forms. Timber is used as a construction material due to its fire resistance, good structural characteristics and insulating properties. The advent of new technologies of wood processing and wood-based materials production has converted timber into...
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The XRD pattern of CeO2/10wt.%Cu prepared without BCD
Dane BadawczeThe dataset includes the XRD pattern of CeO2/10wt.%Cu. The samples of nanoCeO2 were impregnated without BCD-assisted precursor solution (betacyclodextrin) - pure nitarte solution 1M. The dataset includes the 5-90 2theta degree measurement. Nonreduced. Sintered at 400oC for 4 h in air.
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The XRD pattern of CeO2/10wt.%Fe prepared without BCD
Dane BadawczeThe dataset includes the XRD pattern of CeO2/10wt.%Fe. The samples of nanoCeO2 were impregnated without BCD-assisted precursor solution (betacyclodextrin) - pure nitarte solution 1M. The dataset includes the 5-90 2theta degree measurement. Nonreduced. Sintered at 400oC for 4 h in air.
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The XRD pattern of CeO2/10wt.%Mn prepared without BCD
Dane BadawczeThe dataset includes the XRD pattern of CeO2/10wt.%Mn. The samples of nanoCeO2 were impregnated without BCD-assisted precursor solution (betacyclodextrin) - pure nitarte solution 1M. The dataset includes the 5-90 2theta degree measurement. Nonreduced. Sintered at 400oC for 4 h in air.
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The XRD pattern of CeO2/10wt.%Co prepared without BCD
Dane BadawczeThe dataset includes the XRD pattern of CeO2/10wt.%Co. The samples of nanoCeO2 were impregnated without BCD-assisted precursor solution (betacyclodextrin) - pure nitarte solution 1M. The dataset includes the 5-90 2theta degree measurement. Nonreduced. Sintered at 400oC for 4 h in air.
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The XRD pattern of CeO2/10wt.%Ni prepared without BCD
Dane BadawczeThe dataset includes the XRD pattern of CeO2/10wt.%Ni. The samples of nanoCeO2 were impregnated without BCD-assisted precursor solution (betacyclodextrin) - pure nitarte solution 1M. The dataset includes the 5-90 2theta degree measurement. Nonreduced. Sintered at 400oC for 4 h in air.
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The methylation profile of IL4, IL5, IL10, IFNG and FOXP3 associated with environmental exposures differed between Polish infants with the food allergy and/or atopic dermatitis and without the disease
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Sensitive method for determination of benzoic acid in beverages and food samples using air–assisted hydrophobic deep eutectic solvent-based dispersive liquid-liquid microextraction
PublikacjaA simple, reliable and rapid air–assisted hydrophobic deep eutectic solvent-based dispersive liquid–liquid microextraction (AA-HDES-DLLME) was developed for analysis of benzoic acid in various beverages and food samples. The final determination stage was performed via UV–visible spectrophotometry. The key parameters (extraction time, HDES type and volume, dispersant volume, pH and sample volume) of the AA-HDES-DLLME method were...
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A magnetic stir bar sorbent of metal organic frameworks, carbon foam decorated zinc oxide and cryogel to enrich and extract parabens and bisphenols from food samples
PublikacjaA porous composite magnetic stir bar adsorbent was fabricated for the extraction and enrichment of parabens and bisphenols from selected beverage samples. The adsorbent comprised a metal organic framework, carbon foam decorated zinc oxide and magnetic nanoparticles embedded in polyvinyl alcohol cryogel. The porous composite stir bar adsorbent could adsorb parabens and bisphenols via hydrogen bonding, π-π and hydrophobic interactions....
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Przegląd metod oznaczania pozostałości pestycydów i polichlorowanych bifenyli w próbkach żywności = Methods of determination of residues of pesticides and polychlorinated biphenyls in food samples - a review
PublikacjaOznaczanie pozostałości pestycydów i analitów z grupy polichlorowanych bifenyli w próbkach żywności wymaga zastosowania specyficznych technik w zakresie przygotowania próbki do analizy, jak i samych technik analizy instrumentalnej, pozwalających na uzyskanie bardzo niskiej granicy oznaczalności. Problemem związanym ze stosowaniem związków z grupy pestycydów i polichlorowanych bifenyli jest konieczność kontroli ich pozostałości...
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Prevalence of food neophobia in pre-school children from southern Poland and its association with eating habits, dietary intake and anthropometric parameters: a cross-sectional study
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FOOD POLICY
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Food OxNA2 Ocena potencjalnego toksykologicznego ryzyka związanego ze spożywaniem kwasów nukleinowych utlenionych podczas obróbki termicznej produktów mięsnych
ProjektyProjekt realizowany w Katedra Chemii,Technologii i Biotechnologii Żywności zgodnie z porozumieniem UMO-2023/49/N/NZ9/02749
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Investigation of vortex assisted magnetic deep eutectic solvent based dispersive liquid–liquid microextraction for separation and determination of vanadium from water and food matrices: Multivariate analysis
PublikacjaA new and simple vortex assisted magnetic deep eutectic solvent dispersive liquid–liquid microextraction procedure (VA-MDES-DLLME) was developed for the determination of vanadium (V) in food and water samples by flame atomic absorption spectrometry (FAAS). In the extraction medium, a bis(acetylpivalylmethane) ethylenediimine (H2APM2en) was used for the complexation of V(V) in sample solution at pH 6. The VA-MDES-DLLME was optimized...
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Dispersive Micro‐Solid Phase Extraction of Selected Metals in Water and Food Samples Followed by ICP‐OES Analysis: Method Development, Analysis of Real Samples and Greenness Evaluation
PublikacjaMultiwalled carbon nanotubes (MWCNTs) are well-known adsorbents because of their high surface area, layered and hollow architecture, hydrophobicity, and multiple and easily accessible adsorption sites. In this study, MWCNTs were used for dispersive micro-solid-phase extraction of various metal chelates in environmental and food samples. Different parameters such as concentration of the chelating reagent, the sorbent dosage, the...
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Macro-nutrients recovery from liquid waste as a sustainable resource for production of recovered mineral fertilizer: Uncovering alternative options to sustain global food security cost-effectively
PublikacjaGlobal food security, which has emerged as one of the sustainability challenges, impacts every country. As food cannot be generated without involving nutrients, research has intensified recently to recover unused nutrients from waste streams. As a finite resource, phosphorus (P) is largely wasted. This work critically reviews the technical applicability of various water technologies to recover macro-nutrients such as P, N, and...
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VETERINARY CLINICS OF NORTH AMERICA-FOOD ANIMAL PRACTICE
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Global Food Security-Agriculture Policy Economics and Environment
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Food, Culture and Society: An International Journal of Multidisciplinary Research
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Locale-The Australian-Pacific Journal of Regional Food Studies
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Acta Universitatis Cibiniensis - Series E: Food Technology
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Canrea Journal: Food Technology, Nutritions, and Culinary Journal
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Application of wet powder spraying for anode supported solid oxide fuel cell with a perowskite SrTi0.98Nb0.02O3-d anode
PublikacjaAnode-supported solid oxide fuel cell with SrTi0.98Nb0.02O3–d anode, yttria-stabilized zirconia electrolyte and La(Ni0.6Fe0.4) O3d cathode has been successfully fabricated and evaluated. Process of anode support fabrication has been presented. Wet powder spraying and high temperature sintering method have been studied and applied to deposit the thin electrolyte layer.In order to improve catalytic properties of the anode, it has...
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Magnetic hydrophobic deep eutectic solvents for orbital shaker-assisted dispersive liquid-liquid microextraction (MAGDES-OS-DLLME) - determination of nickel and copper in food and water samples by FAAS
PublikacjaIn this work, a cheap and widely applicable dispersive liquid-liquid microextraction (DLLME) method was developed for the extraction of Ni(II) and Cu(II) from water and food samples and analysis using flame atomic absorption spectrometry. DLLME was assisted by orbital shaker, while ferrofluid as an extractant was based on deep eutectic solvent (DES). This ferrofluid was made of hydrophobic DES (hDES), composed of lauric acid and...
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Word Heritage List Possibilities of the Inscription = Vozmožnosti vklûĉeniâ ob`ektov v Spisok Mirovogo Naslediâ . [Możliwości wpisu obieków na Listę Swiatowego Dziedzictwa]
PublikacjaDotyczy przrdstawienia potencjlnych ''obiektów'' aplikujących do wpisu na Listę Światowego Dziedzictwa. przykłady omówione sa w kontekście nie spełniania szczegółowych zaleceń oraz możliwości wpisu. Dotyczy Gdańska, Lwowa, Czernowiec, Odessy.
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Application of gas flow headspace liquid phase micro extraction coupled with gas chromatography-mass spectrometry for determination of 4-methylimidazole in food samples employing experimental design optimization
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Experimental Study on Dynamics of Wooden House Wall Panels with Different Thermal Isolation
PublikacjaWood frame buildings are very popular in regions that are exposed to different dynamic excitations including earthquakes. Therefore, their seismic resistance is really important in order to prevent structural damages and human losses. The aim of the present paper is to show the results of experimental tests focused on the dynamic response of wall panels of a wooden frame building with thermal isolation made of mineral wool and...
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Superhydrophobic sponges based on green deep eutectic solvents for spill oil removal from water
PublikacjaThe paper described a new method for crude oil-water separation by means of superhydrophobic melamine sponges impregnated by deep eutectic solvents (MS-DES). Due to the numerous potential of two-component DES formation, simple and quick screening of 156 non-ionic deep eutectic solvents using COSMO-RS (Conductor-like Screening Model for Real Solvents) computational model was used. DES which were characterized by high solubility...
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Salinity enhances high optically active L-lactate production from co-fermentation of food waste and waste activated sludge: Unveiling the response of microbial community shift and functional profiling
PublikacjaLactic acid (LA), a versatile platform molecule, can be fermented from organic wastes, such as food waste and waste activated sludge. In this study, an efficient approach using salt, a component of food waste as an additive, was proposed to increase LA production. The LA productivity was increased at 10 g NaCl/L and optical pure L-lactate was obtained at 30 g NaCl/L. The enhancement of LA was in accordance with the increased solubilization...
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Application of gas chromatography,mass spectrometry and olfactometry for quality assessment of selected food products = Zastosowanie chromatografii gazowej, spektrometrii mas i olfaktometrii w ocenie jakości wybranych produktów spożywczych
PublikacjaStosując mikroekstrakcję do fazy stacjonarnej z fazy nadpowierzchniowej jako metodę przygotowania próbek i chromatografię gazową (GC) ze spektrometrią mas (MS) i olfaktometrią (O) jako metodę oznaczeń końcowych oznaczono lotne związki w spirytusach i miodach. Identyfikację przeprowadzono przez porównanie widm masowych z widmami z biblioteki NIST. Dodatkowo, wykrywane przez panel oceniający związki zapachowe rejestrowano w formie...
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Principles of smoking
PublikacjaTreatment of a large variety of foods with wood smoke has been practiced for centuries—predominantlymeats, poultry, and fish, but also scallops, cheeses, prunes, paprika, and themalt used to produce whiskey and some sorts of beer.The process usually includes salting and partial drying; it may also be coupled with heating. The aim is to increase the shelf life of the products, prevent food poisoning, and add a desirable smoky flavor....
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Badania nad rozdzielaniem grupowym i analityką składu grupowego olejów bazowych i smarowych, zwłaszcza o szerokim zakresie polarności składników
PublikacjaRozprawa to studia i badania nad rozdzielaniem i analityką składu grupowego olejów bazowych i smarowych o szerokim zakresie polarności składników. Studium literatury wykazało brak metodyk badania udziału frakcji naftowej i roślinnej w takich olejach oraz nieadekwatność w tym celu HPLC. Pierwsza część pracy to badania nad opracowaniem wielokrotnie zastosowanej w praktyce terenowej metodyki i wyposażenia dla zastosowania fluorescencji...
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The good, the bad, and the ugly: space use and intraguild interactions among three opportunistic predators—cat (Felis catus), dog (Canis lupus familiaris), and red fox (Vulpes vulpes)—under human pressure
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Porównanie technik oczyszczania ekstraktów z żywności zawierającej pestycydy chloroorganiczne oraz anality z grupy PCB = The comparison of techniques for the clean-up of food extracts containing organochlorine pesticides and polychlorinated biphenyls
PublikacjaW pracy przedstawiono wyniki badań dotyczących opracowania metody oczyszczania ekstraktów z żywności o zawartości tłuszczu od 10 do 13% opartej na technice ekstrakcji do fazy stałej przy jakościowym i ilościowym oznaczaniu związków chloroorganicznych. W tym celu porównano odzyski wybranych analitów chloroorganicznych w przypadku zastosowania różnych rozpuszczalników na etapie izolacji analitów z matrycy oraz w przypadku oczyszczania...
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Orientation effects on the fracture behaviour of additively manufactured stainless steel 316L subjected to high cyclic fatigue
PublikacjaIn this paper, stainless steel 316L (SS316L) bars were additively manufactured (AM) in three orientations (Z – vertical, XY – horizontal, ZX45 – midway between vertical and horizontal) by using the Laser Powder Bed Fusion Melting (LPBF-M) method. The AM specimens were subjected to load control fatigue testing under full tension and compression (R = -1) at stress amplitudes ±350, ±400 and ±450 MPa. The XY and ZX45 printing orientations...
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Paweł Filipkowski dr inż.
Osobymgr inż - Uniwersytet Przyrodniczy we Wrocławiu, Wydział Nauk o Żywności, Katedra Mikrobiologii Technicznej i Żywnosci, Prof. Maria Wojtatowicz/ Prof. Waldemar Rymowicz, adiunkt - Uniwersytet Ekonomiczny we Wrocławiu, Wydział Inzynieryjno-Ekonomiczny, Katedra Inżynierii Bioprocesowej, Prof. Tadeusz Miśkiewicz/ Prof. Edward Cybis, dr - Politechnika Gdańska, Wydział Chemiczny, Katedra Mikrobiologii, ś.p. Prof. Józef Kur, Staże w...