Wyniki wyszukiwania dla: TENSION WOOD

• Effects of pregelatinized waxy maize starch on the physicochemical properties and stability of model low-fat oil-in-water food emulsions

  Publikacja

  • G. Bortnowska
  • J. Balejko
  • G. P. Tokarczyk
  • A. Romanowska-Osuch
  • N. Krzemińska

  - Food Hydrocolloids - Rok 2014

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• Protective effect of lysostaphin from Staphylococcus simulans against growth of Staphylococcus aureus in milk and some other food products

  Publikacja

  • P. Szweda
  • R. Kotlowski
  • I. Chabowska
  • J. Synowiecki

  - JOURNAL OF FOOD SAFETY - Rok 2007

  Zbadano skuteczność hamowania rozwoju Staphylococcus aureus w mleku, mięsie wieprzowym i majonezie lizostafyną uzyskaną przez ekspresję genu enzymu ze Staphylococcus simulans w komórkach Escherichia coli. Przeprowadzone eksperymenty wykazały znaczący wpływ lizostafyny na ograniczenie rozwoju Staphylococcus aureus.

• Influence of Storage Time and Temperature on the Toxicity, Endocrine Potential, and Migration of Epoxy Resin Precursors in Extracts of Food Packaging Materials

  Publikacja

  • B. Kudłak
  • N. Jatkowska
  • P. Kubica
  • G. Yotova
  • T. Stefan

  - MOLECULES - Rok 2019

  The aim of the present study was to establish a standard methodology for the extraction of epoxy resin precursors from several types of food packages (cans, multi-layered composite material, and cups) with selected simulation media (distilled water, 5% ethanol, 3% dimethyl sulfoxide, 5% acetic acid, artificial saliva) at different extraction times and temperatures (factors). Biological analyses were conducted to determine the acute...

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• Automatic music set organizatio based on mood of music / Automatyczna organizacja bazy muzycznej na podstawie nastroju muzyki

  Publikacja

  • M. Piotrowska

  - Przegląd Telekomunikacyjny + Wiadomości Telekomunikacyjne - Rok 2017

  This work is focused on an approach based on the emotional content of music and its automatic recognition. A vector of features describing emotional content of music was proposed. Additionally, a graphical model dedicated to the subjective evaluation of mood of music was created. A series of listening tests was carried out, and results were compared with automatic mood recognition employing SOM (Self Organizing Maps) and ANN (Artificial...

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• Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models?

  Publikacja

  • T. Bohn
  • F. Carriere
  • L. Day
  • A. Deglaire
  • L. Egger
  • D. Freitas
  • M. Golding
  • S. Le
  • A. Macierzanka
  • O. Menard... i 10 innych

  - CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION - Rok 2018

  During the last decade, there has been a growing interest in understanding food's digestive fate in order to strengthen the possible effects of food on human health. Ideally, food digestion should be studied in vivo on humans but this is not always ethically and financially possible. Therefore, simple in vitro digestion models mimicking the gastrointestinal tract have been proposed as alternatives to in vivo experiments. Thus,...

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• Testing a Variety of Features for Music Mood Recognition. Testowanie zestawu parametrów w celu rozpoznawania nastroju w muzyce

  Publikacja

  • B. Kostek
  • M. Piotrowska

  - Journal of the Acoustical Society of America - Rok 2013

  Music collections are organized in a very different way depending on a target, number of songs or a distribution method, etc. One of the high-level feature, which can be useful and intuitive for listeners, is “mood”. Even if it seems to be the easiest way to describe music for people who are non-experts, it is very difficult to find the exact correlation between physical features and perceived impressions. The paper presents experiments...

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• Przegląd metod oznaczania pestycydów i PCB w żywności. Methods of determination of pesticides and PCB´s in food - review

  Publikacja

  • A. Żwir-Ferenc
  • M. Biziuk

  - Ecological Chemistry and Engineering S - Chemia i Inżynieria Ekologiczna S - Rok 2002

  Pestycydy i PCB występują w różnych elementach środowiska w dość małych stężeniach, ale związki te ulegają kumulacji i stąd są bardzo niebezpieczne dla zdrowia i życia ludzi i zwierząt. Różnorodność matryc i właściwości fizyko-chemicznych tych związków wymaga stosowania wielu metod przygotowania próbek do analizy i oznaczania. Procedura analityczna składa się z kolejnych bardzo ważnych etapów: pobrania i przygotowania próbki do...

• Nierówności płacowe w Unii Europejskiej w świetle nowych danych panelowych WIOD (World Input Output Database)

  Publikacja

  • A. Parteka
  • J. Wolszczak-Derlacz

  - Roczniki Kolegium Analiz Ekonomicznych - Rok 2014

  W niniejszym artykule przedstawiłyśmy analizę dotyczącą ewolucji nierówności płacowych występujących pomiędzy krajami UE27 w obrębie 13 działów przetwórstwa przemysłowego w latach 1995-2009. Pokazane zostały możliwości rozszerzenia istniejących analiz procesu zbieżności płac (konwergencji płac) o aspekty związane ze zmianami w strukturze handlu, w szczególności dotyczące wzrostu znaczenia handlu dobrami pośrednimi oraz międzynarodowej...

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• Optimization of vortex-assisted supramolecular solvent-based liquid liquid microextraction for the determination of mercury in real water and food samples

  Publikacja

  • M. F. Lanjwani
  • A. Elik
  • A. Ö. Altunay
  • M. Tuzen
  • H. Haq
  • G. Boczkaj

  - JOURNAL OF FOOD COMPOSITION AND ANALYSIS - Rok 2024

  A novel method was developed for sample preparation for spectrophotometric determination of Hg(II) in water and food samples. The method was based on vortex-assisted supramolecular solvent-assisted liquid-liquid microextraction (VA-SUPRASs-LLME). Analytical parameters such as pH, chelating agent, solvent type and volume, vortex time and salting out effect were optimized. Surface and normal probability plots were drawn for the variables...

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• The accessibility, necessity, and significance of certified reference materials for total selenium content and its species to improve food laboratories' performance

  Publikacja

  • C. Padariya
  • M. Rutkowska
  • P. Konieczka

  - FOOD CHEMISTRY - Rok 2023

  Micronutrients are one of the most important groups of nutrients that our body needs daily in trace amounts to tackle deficiencies. Selenium (Se) is a mineral that occurs naturally in foods and is an essential component of selenoproteins that support the healthy functioning of the human body. Therefore, monitoring dietary Se concentrations must be a higher priority to meet daily intakes. Fulfillment can be addressed through applying...

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• Estimation of smokers' exposure to mercury from combustible tobacco products, based on the approach used in food consumers’ exposure estimation

  Publikacja

  • P. J. Hać
  • M. Rutkowska
  • B. Cieślik
  • P. Konieczka

  - FOOD AND CHEMICAL TOXICOLOGY - Rok 2023

  Smoking has been known to mankind for centuries, but it is only in recent decades that much attention has been paid to the harmfulness of this habit. Mercury inhalation is particularly dangerous in this respect and smoking creates extremely favorable conditions for the emission and targeted delivery of this element into the lungs. Despite this fact, a lack of a clear method for estimating the exposure of tobacco consumers to mercury...

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• Tuning of food wastes bioavailability as feedstock for bio-conversion processes by acoustic cavitation and SPC, SPS, or H2O2 as external oxidants

  Publikacja

  • Z. Askarniya
  • L. Kong
  • C. Wang
  • S. H. Sonawane
  • J. Mąkinia
  • G. Boczkaj

  - CHEMICAL ENGINEERING AND PROCESSING - Rok 2024

  The growing amount of food wastes makes them a suitable source for the generation of bioproducts through anaerobic digestion. Appropriate hydrolysis of the feedstock can enhance the efficiency of production of desired products. In this work, acoustic cavitation (AC) was employed as a pretreatment method to enhance hydrolysis stage by the modification of model (potato-based) food waste for increase in soluble chemical oxygen demand...

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• Analytical approach for membrane action in laterally-restrained reinforced concrete square slabs under uniformly distributed loads

  Publikacja

  • S. Wang
  • S. Kang
  • Q. Fu
  • J. Ma
  • P. Ziółkowski

  - Journal of Building Engineering - Rok 2021

  Laterally-restrained reinforced concrete slabs can mobilise compressive membrane action and subsequent tensile membrane action under extreme loading conditions, thereby enhancing the load resistance under uniformly distributed loads. Previous analytical study focuses primarily on tensile membrane action in simply-supported slabs. This paper describes an analytical approach for membrane action in laterally-restrained square slabs....

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• Influence of Bitumen Type and Asphalt Mixture Composition on Low-Temperature Strength Properties According to Various Test Methods

  Publikacja

  • M. Pszczoła
  • C. Szydłowski

  - Materials - Rok 2018

  In regions with low-temperatures, action transverse cracks can appear in asphalt pavements as a result of thermal stresses that exceed the fracture strength of materials used in asphalt layers. To better understand thermal cracking phenomenon, strength properties of different asphalt mixtures were investigated. Four test methods were used to assess the influence of bitumen type and mixture composition on tensile strength properties...

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• Forming of the gap in tendon sutures with the Kessler suture

  Dane Badawcze

  open access

  • S. Grymek
  • G. Rotta
  • B. Baczkowski

  - seria: TENDON CONNECTION

  The main objective of the all study was to assess the load capacity of a new implant device for knotless tendon anastomosis. During this series of experiments the gap formation process between the fronts of the connected tendons was observed. Tendons from fresh swine legs (commercially available) served as the biological material. The tendon juncture...

• Forming of the gap in tendon sutures with an anchor with a pin

  Dane Badawcze

  open access

  • S. Grymek
  • G. Rotta
  • B. Baczkowski

  - seria: TENDON CONNECTION

  The main objective of the all study was to assess the load capacity of a new implant device for knotless tendon anastomosis. During this series of experiments the gap formation process between the fronts of the connected tendons was observed. Tendons from fresh swine legs (commercially available) served as the biological material. The tendon juncture...

• SkinDepth - synthetic 3D skin lesion database

  Dane Badawcze

  wersja 1.0 open access

  • A. Jezierska
  • M. Woźniak

  SkinDepth is the first synthetic 3D skin lesion database. The release of SkinDepth dataset intends to contribute to the development of algorithms for:

• Justyna Płotka-Wasylka dr hab. inż.

  Osoby

  Wydział Chemiczny, Katedra Chemii Analitycznej

  Urodziła się w Słupsku (24.03.1986).W 2005 roku ukończyła I Liceum Ogólnokształcące im. Jana II Sobieskiego w Wejherowie i rozpoczęła studia na Wydziale Chemicznym Politechniki Gdańskiej. Po ich ukończeniu w 2010 rozpoczęła pracę naukową na tej uczelni, uzyskując w 2014 roku stopień doktora nauk chemicznych. Tematem jej rozprawy doktorskiej, wykonywanej pod kierunkiem prof. Marka Biziuka oraz dr Caluma Morrisona (Uniwersytet w...

• Annual Review of Food Science and Technology

  Czasopisma

  ISSN: 1941-1413

• Polish Journal of Food and Nutrition Sciences

  Czasopisma

  ISSN: 1230-0322 , eISSN: 2083-6007

• CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

  Czasopisma

  ISSN: 1040-8398 , eISSN: 1549-7852

• JOURNAL OF APPLIED BOTANY AND FOOD QUALITY

  Czasopisma

  ISSN: 1439-040X , eISSN: 1613-9216

• International Journal of Gastronomy and Food Science

  Czasopisma

  ISSN: 1878-450X , eISSN: 1878-4518

• International Food and Agribusiness Management Review

  Czasopisma

  ISSN: 1559-2448

• The Journal of Microbiology, Biotechnology and Food Sciences

  Czasopisma

  ISSN: 1338-5178

• Journal of Food Science and Technology-Ukraine

  Czasopisma

  ISSN: 2073-8684 , eISSN: 2409-7004

• European Journal of Food Research & Review

  Czasopisma

  ISSN: 2231-0878

• Carpathian Journal of Food Science and Technology

  Czasopisma

  ISSN: 2066-6845 , eISSN: 2344-5459

• Žmogus ir žodis / Man and the Word

  Czasopisma

  ISSN: 1392-8600

• Recent patents on food, nutrition & agriculture

  Czasopisma

  ISSN: 1876-1429

• AGRO FOOD INDUSTRY HI-TECH

  Czasopisma

  ISSN: 1722-6996

• International Journal on Food System Dynamics

  Czasopisma

  ISSN: 1869-6945

• Journal of Food Quality and Hazards Control

  Czasopisma

  ISSN: 2345-685X

• Journal of Agricultural and Food Industrial Organization

  Czasopisma

  ISSN: 1542-0485

• Innovative Food Science & Emerging Technologies

  Czasopisma

  ISSN: 1466-8564 , eISSN: 1878-5522

• Journal of International Food and Agribusiness Marketing

  Czasopisma

  ISSN: 0897-4438

• INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

  Czasopisma

  ISSN: 0963-7486 , eISSN: 1465-3478

• Korean Journal of Food Science and Technology

  Czasopisma

  ISSN: 0367-6293

• INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

  Czasopisma

  ISSN: 0950-5423 , eISSN: 1365-2621

• Current Research in Nutrition and Food Science

  Czasopisma

  ISSN: 2347-467X , eISSN: 2322-0007

• European Food and Feed Law Review

  Czasopisma

  ISSN: 1862-2720

• JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN

  Czasopisma

  ISSN: 0015-6426

• Journal of Food Science and Technology (Iran)

  Czasopisma

  ISSN: 2008-8787

• Journal of Food Science and Technology (China)

  Czasopisma

  ISSN: 2095-6002

• Asian Journal of Dairy and Food Research

  Czasopisma

  ISSN: 0971-4456 , eISSN: 0976-0563

• IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH

  Czasopisma

  ISSN: 0791-6833

• Urban Agriculture and Regional Food Systems

  Czasopisma

  eISSN: 2575-1220

• Journal of Aquatic Food Product Technology

  Czasopisma

  ISSN: 1049-8850 , eISSN: 1547-0636

• International Journal of Sociology of Agriculture and Food

  Czasopisma

  ISSN: 0798-1759 , eISSN: 2524-1982

• JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

  Czasopisma

  ISSN: 0022-1155 , eISSN: 0975-8402