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Wyniki wyszukiwania dla: WINE QUALITY
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Quality and Quantity
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SELECTED ASPECTS OF THE EVALUATION OF THE QUALITY OF GRAPE WINE
PublikacjaDevelopment of the domestic grape wine market has been presented. The number of grape wine producing entities, acreage, and volume of production over last five years are presented. The composition of red grape wine has been discussed involving health promoting aspects. Two methods of wine quality determination: analytical and sensory meth ods have been described. Physicochemical parameters influencing wine quali ty (acidity, sweetness)...
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Evaluation of the influence of grapevine growing conditions on wine quality
PublikacjaScientists are increasingly interested in the viticulture concept of terroir, which states that unique properties of wine are strictly related to the environmental conditions under which grapes are cultivated. The aim of the research was to compare the parameters characterizing wines produced in Poland, such as pH, conductivity, total organic carbon (TOC), and concentration of anions (F−, Cl−, NO2−, NO3−, PO43−, SO42−). It was...
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Development of novel smartphone-based methods of wine quality assessment
PublikacjaThe doctoral dissertation concerns the development of novel smartphone-based analytical methods of wine quality evaluation, which would be in line with the stipulations of green and equitable analytical chemistry. This solution is based on the analysis of biogenic amines and selected bioactive compounds. The dissertation is based on four articles containing the results of research which led to the development of smartphone-based...
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The content of biogenic amines in Rondo and Zweigelt wines and correlations between selected wine parameters
PublikacjaThe purpose of this study was to evaluate the content of biogenic amines (BAs) in wines using dispersive liquid–liquid microextraction–gas chromatography–mass spectrometry (DLLME-GC–MS). An additional objective was to assess the correlations between selected parameters characterizing the samples such as the content of BAs, sugars, and organic acids, pH, and total acidity. Wines produced from the same grape variety in which alcoholic...
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Advancing Knowledge Quality and Quantity in Knowledge Markets
PublikacjaZaproponowano modelowe podejscie do oceny jakosci i ilosci wiedzy na powstajacych rynkach wiedzy. Przedstawiony model oparty jest na systemach wieloagentowych.
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The effect of thermal modification on the quality of the milled surface of beech and pine wood
PublikacjaThe article deals with the effect of thermal modification on the quality of the created surface during milling on CNC milling cutters. The quality of the created surface is evaluated based on surface roughness, specifically its roughness parameter Ra. The observed surface is created by a shank cutter with a diameter of 20 mm and three cutting edges in a spiral at a standard speed of 18,000. min-1. The article compares thermally...
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Journal of Wine Economics
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Journal of Wine Research
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Wine Economics and Policy
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A proposal for a knowledge market based on quantity and quality of knowledge
PublikacjaThe paper proposes an autonomous market environment in which it is possible to trade knowledge based on its quantity and quality.
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Monitoring and diagnosis of quality and quantity in drinking water systems.
PublikacjaArtykuł przedstawia nowe podejście do inteligentnego monitorowania oraz diagnostyki Systemu Wodnego (WS) jako problem statusu, warunków operacyjnych oraz rozpoznawania zdarzeń. Oprogramowanie komputerowego systemu monitorowania i diagnostyki zawiera narzędzia dla identyfikacji modeli dyskretnych statusów oraz określenia parametrów ilości i jakości wody dla każdego statusu. Dla każdego stanu decyzje podejmowane są przy użyciu metody...
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Potentiometric sensor with lipid-polymer membranes for quality assessment of French red wines
PublikacjaThe quality of wines resulting from vineyard management is important for consumers due to the taste and price of wines. In this work, the quality of red wines of three vintages has been investigated by potentiometric sensors with six all-solid-state electrodes. Two series of experiments were carried out. The first involved a qualitative analysis of wine of different vintages from freshly opened bottles. The second consisted of...
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Effectiveness of E-Beam Radiation against Saccharomyces cerevisiae, Brettanomyces bruxellensis, and Wild Yeast and Their Influence on Wine Quality
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Metrological analysis of surface quality aspects in minimum quantity cooling lubrication
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Quality Evaluation of Voice Transmission Using BPL Communication System in MV Mine Cable Network
PublikacjaThis article presents results of a quality evaluation study, considering voice transmission in a 6 kV medium voltage cable network using the BPL (Broadband over Power Line) communication system. The tests are carried out under real mining conditions for the selected power cable without voltage, earthed at both sides. Such a method of monitoring work conditions is of great importance, especially during a disaster. Power cables are...
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NUMERICAL MODEL QUALITY ASSESSMENT OF OFFSHORE WIND TURBINE SUPPORTING STRUCTURE BASED ON EXPERIMENTAL DATA
PublikacjaAs a structure degrades some changes in its dynamical behavior can be observed, and inversely, observation and evaluation of these dynamical changes of the structure can provide information of structural state of the object. Testing of the real structure, besides of being costly, can cover only limited working states. It is particularly considerable in case of hardly accessible, and randomly/severely dynamically loaded offshore...
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International Journal of Wine Research
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WIND AND STRUCTURES
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WIND ENERGY
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Cine Documental
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Geoambiente On-line
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Etica & Cine
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Bottom Line
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Wind Engineering
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Ciceroniana On Line
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ACCREDITATION AND QUALITY ASSURANCE
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Quality Engineering
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Quality Progress
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Journal of Quality
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Quality in Sport
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Quality Evaluation of Speech Transmission via Two-way BPL-PLC Voice Communication System in an Underground Mine
PublikacjaIn order to design a stable and reliable voice communication system, it is essential to know how many resources are necessary for conveying quality content. These parameters may include objective quality of service (QoS) metrics, such as: available bandwidth, bit error rate (BER), delay, latency as well as subjective quality of experience (QoE) related to user expectations. QoE is expressed as clarity of speech and the ability...
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Hierarchical model predictive control of integrated quality and quantity in drinking water distribution systems
PublikacjaW artykule zaproponowane zostało zintegrowane podejście do sterowania ilością i jakością w systemach zaopatrzenia i dystrybucji wody. Sterowanie zintegrowane polega na optymalizowaniu kosztów operacyjnych zaspokajając zapotrzebowanie na wodę o wymaganej jakości i spełniając ograniczenia systemu. To zagadnienie sterowania optymalizującego jest zagadnieniem złożonym z powodu nieliniowości, dużego wymiaru, ograniczeń na wyjście, występowania...
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Komunikacja on-line [on-line]. lipiec 2002 [dostęp 13 grudnia 2002]. Dostę-pny wWorld wide web:<http://www.swiatmarketingu.pl/pages/i/1/5020.php>.
PublikacjaW wielu opracowaniach mówiących o roli Internetu w działalności organizacjigospodarczych można spotkać się ze stwierdzeniem, że Internet stwarza fir- mom ogromne możliwości rozwoju. Artykuł prezentuje podejście, w którym na- cisk jest położony na nawiązanie relacji z klientami, warunkującymi wytwo- rzenie silnych więzów pomiędzy nimi a organizacją.
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AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH
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International Journal of Wine Business Research
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On-line assessment of oil quality during deep frying using an electronic nose and proton transfer reaction mass spectrometry
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On-line assessment of oil quality during deep frying using an electronic nose and proton transfer reaction mass spectrometry
PublikacjaWe describe a novel method for the quality assessment of oil utilized for deep frying. The method is based on the analysis of frying fumes using a custom electronic nose. The quality score could be obtained after less than 3 min of analysis and without interrupting the frying process or sampling the oil directly. The obtained results were correlated with the peroxide value using a multivariate linear regression model. The most...
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Rapid design of miniaturised branch-line couplers through concurrent cell optimisation and surrogate-assisted fine-tuning
PublikacjaIn this study, the authors introduce a methodology for low-cost simulation-driven design optimisation of highly miniaturised branch-line couplers (BLCs). The first stage of their design approach exploits fast concurrent optimisation of geometrically dependent, but electromagnetically isolated cells that constitute a BLC. The cross-coupling effects between the cells are taken into account in the second stage, where a surrogate-assisted...
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Hazel Grouse occurrence in fragmented forests: habitat quantity and configuration is more important than quality
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Two Time-Scale Hierarchical Control of Integrated Quantity and Quality in Drinking Water Distribution Systems
PublikacjaThe paper considers a feedback optimising control of drinking water distribution systems (DWDS). Although the optimised pump and valves scheduling and disinfectant injection control attracted considerable attention over last two decades most of the contributions were limited to an open-loop optimisation repetitively performed during the DWDS operation. Also, while a strong interaction between the water quantity and quality exists...
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Impact of Pre-Sowing Red Light Treatment of Sweet Corn Seeds on the Quality and Quantity of Yield
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JOURNAL OF ENVIRONMENTAL QUALITY
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Transient States during Short-circuit in a Line Powered by UPS and its Impact on Earth Fault Loop Impedance Measurement and Power Quality
PublikacjaThe short-circuit in a line powered by Uninterruptible Power Supply (UPS) during different UPS operation modes is presented in the article. The transient state condition related to the short-circuit in a line fed from double conversion On-line UPS is discussed in detail. The results of the measurements of earth fault loop impedance (FLI) in circuits powered by UPS with the instruments of various manufacturers are presented. The...
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Image Processing On Line
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Journal of Wind Engineering
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Wind Energy Science
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Impact of selected parameters of the fermentation process of wine and wine itself on the biogenic amines content: Evaluation by application of chemometric tools
PublikacjaThe demand for safer foods has promoted more research into biogenic amines (BAs) over the past few years, however, there are still some questions that remain unanswered. Despite the fact that BAs are present in wine and can cause toxic effect to the body, a shared regulation limiting the amounts of BAs in wine is still lacking. A detailed understanding of their presence in wine is also important for the food trade sector. Therefore,...
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Tuber Quality
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Mycotoxins in red wine: Occurrence and risk assessment
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