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Search results for: emulsion
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Characteristics of calcium carbonate microparticles fabricated by the emulsion-emulsion technique in a large scale
PublicationReaktor zbudowany z dwóch współosiowych kolumn z mieszaniem w kolumnie wewnętrznej zastosowano do strącania cząstek węglanu wapnia metodą mieszania dwóch emulsji woda w oleju zawierających chlorek wapnia oraz węglan sodu jako reagenty. Zbadano wpływ częstości obrotów mieszadła, stężenia reagentów oraz czasu starzenia na wielkość cząstek stałych.
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The long-term properties of mineral-cement-emulsion mixtures
PublicationThis publication presents evaluation of long-term behavior of mineral-cement-emulsion (MCE) mixtures. MCE mixtures are among the major products of cold recycling of old asphalt pavements. They are composed by binding of the old materials reclaimed from the pavement and new mineral aggregate using two different binding agents – cement and bituminous emulsion. While bituminous emulsion dissolutes and binds materials quite fast, it...
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Emulsion-Based Gel Loaded with Ibuprofen and Its Derivatives
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The Influence of Binding Agents on Stiffness of Mineral-cement-emulsion Mixtures
PublicationThis paper attempts to determine the behavior of mineral-cement-emulsion mixture (MCE) under load, whether is it similar to asphalt mixtures (viscoelastic behavior) or to cement treated materials (elastic behavior). To answer this question nine mineral- cement-emulsion mixtures with different combinations of cement and emulsion content were tested in laboratory using Simple Performance Test (SPT). For each mixture stiffness moduli...
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Emulsion cleaning of metal surfaces contaminated with fresh and oxidizedprinting ink
PublicationWykonano badania usuwania farby drukarskiej, stosowanej do druku offsetowego, za pomocą emulsji terpentyny i hexanu w wodzie. Wyznaczono kinetykę procesu i wytypowano najkorzystniejszy skład emulsji.
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Rheological properties of emulsion stabilized by acylglycerol emulsifiersmodified with sodium carboxylates.
PublicationOtrzymano modelowe emulsje stabilizowane emulgatorami acyloglicerolowymi modyfikowanymi karboksylanami sodu. Sporządzono wykresy fazowe i wyznaczono właściwości reologiczne układów. Podano równania zależności lepkości emulsji od udziału fazy zdyspergowanej.
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Hydrodynamic functions of emulsion system agitated in the draft-tube reactor
PublicationPrzeprowadzono badania podstawowe sposobu wytwarzania emulsji w reaktorze pętlicowym z mieszaniem. Badano punkt inwersji faz oraz zapotrzebowanie mocy mieszania w zależności od składu emulsji. Zaobserwowano występowanie maksimum mocy mieszania w punkcie inwersji emulsji. Zaobserwowano liniową zależność prędkości cyrkulacji ciągłej fazy wodnej od częstości obrotów mieszadła śmigłowego.
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Investigation of dialkyldimethylammonium bromides as stabilizers and/or emulsifiers for O/W emulsion
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Effect of lipid phase composition on autoxidation of water - in - oil emulsion
PublicationW pracy przedstawiono ocenę procesu autooksydacji emulsji W/O ze szczególnym uwzględnieniem składu fazy olejowej emulsji na postęp reakcji. Zbadano również wpływ wybranych antyoksydantów i emulgatorów na stabilność sporządzonych układów emulsyjnych.
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Investigation on domestic fruits seed oils in personal care emulsion systems
PublicationThe use of fruit seed oils in personal care products is of significance to both their function and image. Poland is an important processor of fruit products within the EU, and thus has a large availability of seeds from domestic fruits, which are normally considered to be a waste material. Unfortunately, current literature is scarce of the suitability of these oils for topical use in the form of cosmetic emulsions. Published data...
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Liquid-liquid separation in petroleum production: ultrasonic characterization of emulsion stability.
PublicationPrzedstawiono nowe urządzenie pozwalające monitorować rozdział emulsji za pomocą ultradźwięków. Wykonano kalibrację, dzięki której można sygnał szybkości rozchodzenia się dźwięków przekształcać na stężenie fazy wewnętrznej emulsji oraz otrzymywać wykres rozdziału faz w czasie. Wyniki otrzymano dla modelowej emulsji typu O/W, w której fazę olejową stanowił bitumen oraz dla emulsji W/O, gdzie fazą olejową była ropa naftowa
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Emulsion cleaning of metal surfaces contaminated with fresh and oxidized printing ink.
PublicationWykonano badania usuwania farby drukarskiej, stosowanej do druku offsetowego za pomocą emulsji terpentyny i hexanu w wodzie.
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Review and evaluation of cold recycling with bitumen emulsion and cement for rehabilitation of old pavements
PublicationThe article presents Polish experience with cold recycling of asphalt pavements with theusage of bituminous emulsion and cement. In the 1990s numerous roads in Polandrequired immediate reinforcement due to their significant degradation. Implementation ofthe cold recycling technology was one of the solutions to this problem. Cold recycledmixtures containebeside the recycled asphalt pavement and aggregateetwo differenttypes of binding...
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Power balance in hydraulic satellite motors supplied with oil and HFA-E emulsion
PublicationMineral oil and HFA-E emulsion are liquids which differ in viscosity, density and lubricant properties. Therefore, supplying hydraulic satellite motors with these liquids, differences between quantity of hydraulic, volumetric and mechanical losses are observed. These losses influence efficiency of conversion of hydraulic energy into mechanical energy and thereby power balance of motors.
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Effective rheological parameters of emulsion during their generation in the agitated draft - tube reactor
PublicationBadano właściwości reologiczne emulsji O/W i W/O w warunkach ich wytwarzania w pętlicowym reaktorze dwukolumnowym z mieszaniem w strefie wznoszenia. Obliczano lepkość pozorną emulsji, wykorzystując model potęgowy Ostwalda - de Waele, w którym szybkość ścinania obliczano jako stosunek prędkości pozornej dyspersji ciecz - ciecz w strefie opadania reaktora i szerokości strefy opadania. W celu identyfikacji typu emulsji mierzono przewodnictwo...
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Zeta potential, effective diameter and multimodal size distribution in oil/water emulsion
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Phase transitions and microstructure of emulsion systems prepared with acylglycerols/zinc stearate emulsifier
PublicationZbadano przemiany fazowe jakim ulegają układy emulsyjne w czasie procesu emulgowania, prowadzonego w obecności emulgatora acyloglicerolowego modyfikowanego stearynianem cynku. Rodzaj przemian mikrostrukturalnych jakim ulegały emulsje zależny był w głównej mierze od temperatury oraz zawartości fazy wodnej. Obserwowano powstawanie emulsji typu W/O, która wraz z obniżaniem temperatury ulegała inwersji prowadzącej do powstania dyspersji...
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The Impact of Long-Time Chemical Bonds in Mineral-Cement-Emulsion Mixtures on Stiffness Modulus
PublicationDeep cold in-place recycling is the most popular method of reuse of existing old and deteriorated asphalt layers of road pavements. In Poland, in most cases, the Mineral-Cement-Emulsion mixture technology is used, but there are also applications combining foamed bitumen and cement. Mineral-Cement-Emulsion mixtures contain two different binding agents – cement as well as asphalt from the asphalt emulsion. Asphalt creates asphalt...
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Losses and power balance in hydraulic satellite motor supplied with oil and HFA-E emulsion
PublicationMineral oil and HFA-E emulsion are liquids which differ in viscosity, density and lubricant properties. Therefore, supplying hydraulic satellite motor with these liquids, differences between quantity of hydraulic, volumetric and mechanical losses are observed. These losses influence efficiency of conversion of hydraulic energy into mechanical energy and thereby power balance of motor. The research of satellite motor has been conducted...
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Studies of oil-in-water emulsion stability in the presence of new dicephalic saccharide-derived surfactants
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Effect of different crystalline structures on W/O and O/W/O wax emulsion stability
PublicationtThe possibility of emulsion stabilization using mineral and vegetable wax particles only (without sur-factant) was investigated. Mineral waxes, paraffin wax and ceresin, and a vegetable wax, carnauba wax,were used. The content of the wax particles and the water to oil proportion were found crucial for thestability of all emulsions. Some emulsions were also produced with a liquid wax (i.e. jojoba oil). Themultiple light scattering...
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Effect of Temperature on n-Tetradecane Emulsion in the Presence of Phospholipid DPPC and Enzyme Lipase or Phospholipase A2
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An efficient method of Yarrowia lipolytica immobilization using oil- and emulsion-modified bacterial cellulose carriers
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Plant Extracts Containing Saponins Affects the Stability and Biological Activity of Hempseed Oil Emulsion System
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The bile salt/phospholipid ratio determines the extent of in vitro intestinal lipolysis of triglycerides: Interfacial and emulsion studies
PublicationThis study focused on the protein-stabilised triglyceride (TG)/water interfaces and oil-in-water emulsions, and explored the influence of varying molar ratios of bile salts (BSs) and phospholipids (PLs) on the intestinal lipolysis of TGs. The presence of these two major groups of biosurfactants delivered with human bile to the physiological environment of intestinal digestion was replicated in our experiments by using mixtures...
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Research of low-speed high torque planet motors supplied with oil-in-water emulsion as working liquid.
PublicationWiększość hydraulicznych układów napędowych obecnie jest zasilanych olejami. Ale olej jako medium robocze nie może być stosowany wszędzie tam, gdzie istnieje ryzyko pożaru. dlatego też są stosowane trudnopalne i niepalne ciecze hydrauliczne ja: emulsje, mikroemulsje i roztwory. W referacie opisano stanowisko badawcze zaprojektowane i zbudowane w Katedrze Hydrauliki i Pneumatyki PG, przedstawiono wyniki badań hydraulicznego silnika...
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The Effect of Powder and Emulsion Binders on the Tribological Properties of Particulate Filled Glass Fiber Reinforced Polymer Composites
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Wear of carbide inserts during turning of C45 steel in dry cutting conditions and in presence of emulsion mist
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Microstructure and functional properties of sorbitol-plasticized pea protein isolate emulsion films: Effect of lipid type and concentration
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Cross-linking of sodium caseinate-structured emulsion with transglutaminase alters postprandial metabolic and appetite responses in healthy young individuals
PublicationThe physico-chemical and interfacial properties of fat emulsions influence lipid digestion and may affect postprandial responses. The aim of the present study was to determine the effects of the modification of the interfacial layer of a fat emulsion by cross-linking on postprandial metabolic and appetite responses. A total of fifteen healthy individuals (26·5 (sem 6·9) years and BMI 21·9 (sem 2·0) kg/m2) participated in a cross-over...
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Effects of starch type and concentration on the physicochemical properties of bilayer‐stabilized oil‐in‐water emulsion gels enriched with β‐1,3/1,6‐D‐glucans
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Lubricant property and rolling contact fatigue test of oil-in-water emulsion type HFA-E and oil Total Azolla 46 as working liquids in hydraulic systems
PublicationW artykule scharakteryzowano i opisano wyniki badań własności smarnych wody destylowanej, emulsji wodno-olejowej typu HFA-E (1% oleju w wodzie) sporządzonej na bazie koncentratu Isosynth VX110BF, oleju Total Azolla 46 i samego koncentratu Isosynth VX110BF (tylko dla porównania z olejem, emulsją i wodą). W artykule pokazano wyniki badań pittingu z użyciem wody, emulsji i oleju jako środków smarnych. Ponadto w artykule przedstawiono...
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Porównanie własności smarnych wody, emulsji oleju w wodzie typu HFA-E oraz oleju Total Azolla 46 jako czynników roboczych w układach hydraulicznych = Comparison of the lubricant property of water oil-in-water emulsion type HFA-E and oil total Azolla 46 as working liquids in hydraulic systems
PublicationW artykule scharakteryzowano i opisano wyniki badań własności smarnych wody destylowanej, 1% emulsji oleju w wodzie typu HFA-E sporządzonej na bazie koncentratu do tworzenia emulsji Isosynth VH110BF, oleju Total Azolla 46 oraz, w celach porównawczych, samego koncentratu Isosynth VH110BF. Przedstawiono również wyniki badań powierzchniowego zużycia zmęczeniowego (pittingu), dla wyżej wymienionych czynników smarnych. Emulsja oleju...
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Stability of oil‐in‐water emulsions as influenced by thermal treatment of whey protein dispersions or emulsions
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Optical readout of superheated emulsions
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Fruit seeds oils as a cosmetic emulsions component
PublicationThe fruit seeds are known to have a considerable amount of oil and their potential specialty as nutraceutical oil was suggested based on high level of unsaturated triacyglycerols (major fatty acids are linoleic, linolenic, oleic) and a high content of tocols (tocopherols and tocotrienols). In this study the possibility of application fruit seeds oils in W/O and O/W emulsion systems was investigated to find the influence of the...
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Model studies on then-alkane emulsions stability
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Structuring of Emulsions by Tailoring the Composition of Crystalline Emulsifier
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Bile conjugation and its effect on in vitro lipolysis of emulsions
PublicationBile Salts (BS) are responsible for stimulating lipid digestion in our organism. Gut microbiota are responsible for the deconjugation process of primary conjugated to secondary unconjugated BS. We use two structurally distinct BS and characterize the rate of lipolysis as a compound parameter. A static in-vitro digestion model as well as meta-analysis of literature data has been performed to determine the most influential factors...
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The application of membrane distillation for the concentration of oil-water emulsions
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Stability of oil/water (ethanol, lysozyme or lysine) emulsions
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Electrokinetic properties of n-tetradecane/lecithin solution emulsions
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Water Behavior of Emulsions Stabilized by Modified Potato Starch
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Terminal and hindered settling of solid particles in O/W emulsions
PublicationProwadzono badania szybkości opadania swobodnego cząstek stałych w emulsjach typu O/W oraz sedymentacji zawiesin ciało stałe - emulsja. Zbadano wpływ stężenia zawiesiny na szybkość sedymentacji. Opracowano zależność na prędkość opadania cząstek stałych w zawiesinacjh w emulsjach O/W w zakresie ruchu laminarnego.
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Influence of dipalmitoylphosphatidylcholine (or dioleoylphosphatidylcholine) and phospholipase A2 enzyme on the properties of emulsions
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Emulsifying blends based on natural fats for eco-design of O/W emulsions
PublicationEmulsifier blends are most often used to stabilize and modulate the properties of cosmetic and pharmaceutical emulsions, such as skin care or application-related consistency. However, the rational design of such emulsifier blends is often not well understood, especially when their ingredients are natural raw materials. This study aimed to analyze the influence of natural fatty ingredients selected as emulsifiers on the emulsion...
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Viability of fruit seed oil O/W emulsions in personal care products
PublicationThe use of fruit seed oils in personal care products is of significance to both their function and image. Poland is an important processor of fruit products within the EU, and thus has a large availability of seeds from domestic fruits, which are normally considered to be a waste material or feed for livestock. Unfortunately, current literature is scarce of the suitability of these oils for topical dermatological use in the form...
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Influence of zinc and magnesium carboxylates on properties of emulsions stabilized with acylglycerol emulsifiers.
PublicationOkreślono właściwości emulsji stabilizowanych emulgatorami acyloglicerolowymi modyfikowanymi karboksylanami cynku i magnezu. Zbadano wpływ kompozycji emulgatorów na HLB i efektywność w modelowych układach emulsyjnych.
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Effect of ionic strength on electrokinetic properties of oil/water emulsions with dipalmitoylphosphatidylcholine
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Zeta potential and droplet size of n-tetradecane/ethanol (protein) emulsions
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