Search results for: CYANIDE IN FOOD

• Journal of the Indian Academy of Wood Science

  Journals

  ISSN: 0972-172X , eISSN: 0976-8432

• Journal of the Korean Wood Science and Technology

  Journals

  ISSN: 1017-0715

• Quality Assurance and Safety of Crops & Foods

  Journals

  ISSN: 1757-8361 , eISSN: 1757-837X

• Biotechnology and Food Science

  Journals

  ISSN: 2084-0136 , eISSN: 2299-6818

• AGRICULTURAL AND FOOD SCIENCE

  Journals

  ISSN: 1459-6067 , eISSN: 1795-1895

• Food Science & Nutrition

  Journals

  ISSN: 2048-7177

• FOOD AND BIOPRODUCTS PROCESSING

  Journals

  ISSN: 0960-3085 , eISSN: 1744-3571

• FOOD SCIENCE AND BIOTECHNOLOGY

  Journals

  ISSN: 1226-7708 , eISSN: 2092-6456

• JOURNAL OF FOOD QUALITY

  Journals

  ISSN: 0146-9428 , eISSN: 1745-4557

• Development of a vortex-assisted switchable-hydrophilicity solvent-based liquid phase microextraction for fast and reliable extraction of Zn (II), Fe (II), Pb (II), and Cd (II) from various baby food products

  Publication

  • H. Haq
  • A. Elik
  • G. Isci
  • M. Ekici
  • N. Gürsoy
  • G. Boczkaj
  • N. Altunay

  - FOOD CHEMISTRY - Year 2024

  This manuscript describes the development of a novel liquid phase microextraction (LPME) method for the extraction and determination of Zn (II), Fe (II), Pb (II), and Cd (II) in various infant/baby food and supplements products. The method is based on vortex-assisted extraction combined with a switchable-hydrophilicity solvent (SHS) sample preparation. The SHS, which undergoes reversible phase changes triggered by pH change, enables...

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• Built Heritage, Sustainable Development, and Natural Hazards: Flood Protection and UNESCO World Heritage Site Protection Strategies in Krakow, Poland

  Publication

  • A. Porębska
  • I. Godyń
  • K. Radzicki
  • E. Nachlik
  • P. Rizzi

  - Sustainability - Year 2019

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• Small-scale passive emission chamber for screening studies on monoterpene emission flux from the surface of wood-based indoor elements

  Publication

  • M. Marć
  • J. Namieśnik
  • B. Zabiegała

  - SCIENCE OF THE TOTAL ENVIRONMENT - Year 2014

  Analysis of literature data published in the last fewyears leads to the conclusion that in the process of assessment of emission flux of organic compounds emitted from different types of equipment and finishing materials, new types of devices, among which small-scale passive emission chambers for the performance of in-situ research are designed and applied on a larger scale. These devices can be successfully used for the assessment...

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• GRAPHICAL REPRESENTATION OF MUSIC SET BASED ON MOOD OF MUSIC. GRAFICZNA PREZENTACJA ZBIORU MUZYCZNEGO OPARTA NA ANOTACJI NASTROJU MUZYKI

  Publication

  • M. Piotrowska
  • B. Kostek

  - Year 2015

  One of the features for music recommendation, which is useful and intuitive for music listen-ers, is “mood”. The paper presents an approach to graphical representation of mood of music pieces. Subjective evaluation based on listening tests is performed for assigning mood labels of 150 pieces of music and placing them on the 2D mood plane. As a result, a map of songs is created, where music excerpts with similar mood are organized...

• Is the Fatty Acids Profile in Blood a Good Predictor of Liver Changes? Correlation of Fatty Acids Profile with Fatty Acids Content in the Liver

  Publication

  • D. Maciejewska
  • J. Palma
  • K. Dec
  • K. Skonieczna-Żydecka
  • I. Gutowska
  • M. Szczuko
  • K. Jakubczyk
  • E. Stachowska

  - Diagnostics - Year 2019

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• GIS-based hydrodynamic modeling for urban flood mitigation in fast-growing regions: a case study of Erbil, Kurdistan Region of Iraq

  Publication

  • A. M. Mustafa
  • M. Szydłowski
  • M. Veysipanah
  • H. M. Hameed

  - Scientific Reports - Year 2023

  Floods threaten urban infrastructure, especially in residential neighborhoods and fast-growing regions. Flood hydrodynamic modeling helps identify flood-prone locations and improve mitigation plans' resilience. Urban floods pose special issues due to changing land cover and a lack of raw data. Using a GIS-based modeling interface, input files for the hydrodynamic model were developed. The physical basin's properties were identified...

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• ANTIOXIDANT POWER SERIES (APS) AS A TOOL FOR RATIONAL DESIGN AND ASSESSMENT OF HEALTH PROMOTING PROPERTIES OF FUNCTONAL FOODS BASED ON ANTIOXIDANT PHYTOCHEMICALS

  Publication

  • A. Bartoszek-Pączkowska
  • M. Baranowska
  • K. Suliborska
  • W. Chrzanowski
  • B. Kusznierewicz
  • A. Kot-Wasik

  - Year 2019

  Over past decades, plantborne antioxidants dominated so called "translational research" in the area of food, nutrition, and disease prevention. Among consumers and producers, such phytochemicals are synonyms of nutriceuticals. Popularity and commercial success of antioxidants stems from mechanistic studies suggesting the involvement of reactive oxygen species in etiology of chronic diseases. However, epidemiology failed to provide...

• Students’ soft urban planning skills and local development are the benefits from the Fair of Good Practice. Small cities - big challengesprogramme

  Publication

  • K. Krośnicka

  - World Transactions on Engineering and Technology Education - Year 2020

  The urban planner in practice needs soft skills when dealing with public consultations connected to local development plans. To improve the abilities of architecture and urban planning students to discuss solutions and to support the development of local public spaces of small towns in the Pomeranian voivodeship ( province) in Poland, the Fair of Good Practice. Small cities - big challenges programme...

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• Daniel Chuchała dr hab. inż.

  People

  Institute of Manufacturing and Materials Technology

• Health effects of food components

  e-Learning Courses

  • A. Bartoszek-Pączkowska

• Health effects of food components

  e-Learning Courses

  • A. Bartoszek-Pączkowska

• Scientific Study and Research-Chemistry and Chemical Engineering Biotechnology Food Industry

  Journals

  ISSN: 1582-540X

• Towards sustainable catalyst-free biomass-based polyurethane-wood composites (PU-WC): From valorization and liquefaction to future generation of biocomposites

  Publication

  • A. Olszewski
  • P. Kosmela
  • Ł. Piszczyk

  - JOURNAL OF CLEANER PRODUCTION - Year 2024

  A substantial aspect of materials engineering lies in the responsible process of designing polymer-based materials. Due to environmental pollution, excessive consumption of natural resources, and increasing environmental awareness of society, there is a massive need for polyurethane (PU) materials with reduced environmental impact. To date, research on catalyst-free polyurethane-wood composites (PU-WC) has demonstrated a huge potential...

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• The effect of full-cell impregnation of pine wood (Pinus Sylvestris L.) on the fine dust content during sawing on a frame sawing machine

  Publication

  • K. Orłowski
  • D. Chuchała
  • L. Dzurenda

  - Trieskove a Beztrieskove Obrabanie Dreva - Year 2018

  In this paper the results of the analysis of the effect of the impregnation treatment of pine wood on the granularity of sawdust from the sawing process on the frame sawing machine PRW 15M are presented. Granulometric analyses of chips from impregnated and unimpregnated pine wood implies that the impregnation of pine wood does not affect the size and structure of the sawdust produced. A major ≈ 95% share of the formed chips is...

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• Application of different building representation techniques in HEC-RAS 2-D for urban flood modeling using the Toce River experimental case

  Publication

  • A. M. Mustafa
  • M. Szydłowski

  - PeerJ - Year 2021

  This paper presents the impact of the choice of building representation techniques and hydrodynamic models on urban flood simulations using HEC-RAS 2-D for the Toce River physical model. To this end, eight numerical models based on previous laboratory experiments were prepared to simulate unsteady urban flooding on each side of building units. Two simplified building layouts (aligned and staggered) were examined, where models were...

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• Experimental examination and modification of chip suction system in circular sawing machine

  Publication

  • J. Barański
  • M. Jewartowski
  • J. Wajs
  • K. Orłowski
  • T. Pikała

  - Drvna Industrija - Year 2018

  The article presents the results of experimental examination of the wood chip suction system in the existing sliding table saw before and after its modifi cation. The studies focused on the extraction hood of the mentioned system. The methodical experimental research of the pressure distribution inside the hood during wood chip removal for the selected rotational speed of saw blades of 3500 and 6000 min-1 with a diameter of 300...

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• GIS Technology, 3D Models and Mathematical Models as a Tool for Assessing Development Capabilities of Flood Risk Land to Make Arrangements of Municipal Planning Documents

  Publication

  • A. Bazan-Krzywoszańska
  • M. Mrówczyńska
  • S. Tront

  - Journal of Ecological Engineering (Inżynieria Ekologiczna) - Year 2019

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• Design of self-cleaning and self-disinfecting paper-shaped photocatalysts based on wood and eucalyptus derived cellulose fibers modified with gCN/Ag nanoparticles

  Publication

  • K. D. Maślana
  • T. Kędzierski
  • A. Żywicka
  • B. Zielińska
  • E. Mijowska

  - Environmental Nanotechnology, Monitoring & Management - Year 2022

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• Urban flash flood hazard identification and assessment applying geospatial techniques and hydrodynamic modeling; Erbil city case study, Kurdistan Region of Iraq

  Publication

  • A. M. Mustafa

  - Year 2023

  This dissertation aims to investigate the factors behind flash flooding in Erbil's central district, located in the Kurdistan Region of Iraq, and develop a methodology for assessing flood hazards in the city, despite limited data accessibility. In this thesis, each factor was investigated, including analyzing extreme precipitation events in the last two decades, including their spatial and temporal distribution of rainfall, intensity,...

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• Synthesis, characterization and application of cross-linked functional terpolymer through epoxy group as sorbent for extraction of cadmium from waters and foods: Multivariate optimization

  Publication

  • E. Yılmaz
  • A. Boztuğ
  • H. Haq
  • G. Boczkaj
  • N. Altunay

  - FOOD CHEMISTRY - Year 2024

  The purpose of this study was to develop a selective sorbent for cadmium ions (Cd(II)) enrichment in orbital shaker assisted solid phase microextraction (OS-SPME) from different aqueous and food samples. A maleic anhydride-styrene-glycidyl methacrylate (MA-St-GMA) terpolymer was synthesized and characterized in detail. Experimental variables of sample preparation step were optimized using a central composite design (CCD). The final...

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• The forecasted values of cutting power for sawing on band sawing machines for Polish Scots pine wood (Pinus sylvestris L.) in a function of its provenance.

  Publication

  • D. Chuchała
  • K. Orłowski
  • T. Ochrymiuk

  - Annals of WULS, Forestry and Wood Technology - Year 2017

  In this paper the predicted values of cutting power for band sawing machine (EB 1800, f. EWD), which is used in the Polish sawmills, were showed. The values of cutting power were forecasted for Scots pine (Pinus sylvestris L.) wood of five provenances from Poland. These values were determined using an innovative method of predicting the cutting power, which takes into account of elements of fracture mechanics. The resulting predictions...

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• Static in vitro digestion model adapted to the general older adult population: an INFOGEST international consensus

  Publication

  • O. Ménard
  • U. Lesmes
  • C. S. Shani-Levi
  • A. Araiza Calahorra
  • A. Lavoisier
  • M. Morzel
  • A. Rieder
  • G. Feron
  • S. Nebbia
  • L. Mashiah... and 16 others

  - Food & Function - Year 2023

  Understanding the mechanisms of food digestion is of paramount importance to determine the effect foods have on human health. Significant knowledge on the fate of food during digestion has been generated in healthy adults due to the development of physiologically-relevant in vitro digestion models. However, it appears that the performance of the oro-gastrointestinal tract is affected by ageing and that a model simulating the digestive...

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• Vplyv modifikácie dubovégo dreva technólogiou thermo-wood na zrnistosŤ piliny z procesov pilenia dreva na rámovej pile PRW 15M

  Publication

  • L. Dzurenda
  • K. Orłowski

  - Year 2010

  W referacie przedstawiono wpływ modyfikacji termicznej drewna dębowego technologią ThermoWood na ziarnistość wiórów z procesu przecinania na pilarce ramowej PRW15M. Stwierdzono, że trociny uzyskane z drewna dębowego modyfikowanego termicznie nie zawierają w swoim składzie szkodliwych dla układu oddechowego człowieka cząstek z frakcji PM2.5, a ponadto nie wykryto cząstek frakcji PM10, które mogłyby tworzyć smog w środowisko pracy.

• Suitability of biomass from waste wood composites for liquid biofuel production Możliwość wykorzystania biomasy poużytkowych tworzyw drzewnych w technologii ciekłych biopaliw

  Publication

  • D. Szadkowska

  - Przemysł Chemiczny - Year 2015

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• The Effect of Full-Cell Impregnation of Pine Wood (Pinus sylvestris L.) on Changes in Electrical Resistance and on the Accuracy of Moisture Content Measurement Using Resistance Meters

  Publication

  • A. Suchta
  • J. Barański
  • K. Orłowski
  • K. Szymanowski

  - BIORESOURCES - Year 2018

  The impact of the full-cell impregnation of pine wood was investigated with respect to changes in electrical resistance and the accuracy of moisture content measurement. This study compared the resistance of impregnated and untreated pine timber harvested from the northern part of Poland (Pomeranian region). The wood was impregnated by the vacuum-pressure method. The preservative (TANALITH E 3475) and coloring (TANATONE 3950) agents...

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• Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure& Risk Assessment

  Journals

  ISSN: 1944-0049 , eISSN: 1944-0057

• Annals of the University Dunarea de Jos of Galati, Fascicle VI-Food Technology

  Journals

  ISSN: 1843-5157 , eISSN: 2068-259X

• Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety

  Journals

  ISSN: 1661-5751 , eISSN: 1661-5867

• Wojciech Wojnowski dr inż.

  People

  Department of Analytical Chemistry

  Ukończył V Liceum Ogólnokształcące w Gdańsku w klasie o profilu matematyczno-fizycznym z wykładowym językiem angielskim. W 2009 roku rozpoczął studia na Wydziale Chemicznym PG na kierunku technologia chemiczna, uzyskując w 2012 roku tytuł inżyniera, a w 2013 tytuł magistra. W latach 2013–2015 studiował sinologię na Uniwersytecie w Nankinie dzięki uzyskaniu Stypendium Rządu ChRL. Po powrocie do Polski w 2015 roku rozpoczął studia...

• Journal of Food Measurement and Characterization

  Journals

  ISSN: 2193-4126 , eISSN: 2193-4134

• FOOD SCIENCE AND TECHNOLOGY RESEARCH

  Journals

  ISSN: 1344-6606

• Food Packaging and Shelf Life

  Journals

  ISSN: 2214-2894

• The effect of thermal modification of ash wood on granularity and homogeneity of sawdust in the sawing process on a sash gang saw PRW 15-M in view of its technological usefulness

  Publication

  • L. Dzurenda
  • K. Orłowski

  - DREWNO - Year 2011

  Przedstawiono wyniki analiz granulometrycznych trocin, drewna jesionowego niemodyfikowanego (Fraxinus exelsior L.) i modyfikowanego termicznie, otrzymanych w procesie przecinania drewna na pilarce ramowej wielopiłowej PRW15-M. Przecinanie drewna prowadzono dla dwu prędkości posuwu 0,36 m·min-1 oraz 1,67 m·min-1. Ziarnistośćpowstających trocin dla drewna jesionowego modyfikowanego termicznie zawierała się w przedziale od 33,5 μm...

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• Wood. Research Papers, Reports, Announcements

  Journals

  ISSN: 1644-3985

• The effect of processing on the safety and nutritional value

  Publication

  • Z. E. Sikorski
  • H. Staroszczyk

  - Year 2017

  Agricultural crops as well as animal food raw materials are usually somehow processed before being used by humans. Processing should make them more useful, increase their safety and nutritional value, extend the shelf life, and modify the sensory properties. However, changes and interactions of various compounds in the conditions of processing may generate products toxic or otherwise unsafe for the human organism. The food industry...

• Effect of Thermal Treatment of Birch Wood by Saturated Water Vapor on Granulometric Composition of Chips from Sawing and Milling Processes from the Point of View of Its Processing to Composites

  Publication

  • R. Kminiak
  • K. Orłowski
  • L. Dzurenda
  • D. Chuchała
  • A. Banski,

  - Applied Sciences-Basel - Year 2020

  The goal of this work is to investigate the impact of thermal modification of birch wood with saturated steam on the particle size distribution of the sawing and milling process. Birch wood (Betula pendula Roth) is an excellent source to produce plywood boards. Wastes from mechanical processing of birch wood are suitable to produce composite materials. Granulometric analyses of chips from sawing processes on the PRW 15M frame saw,...

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• TRNA-Leu (UUR) gene haplotypes observed in canine mammary gland tumours and its deleterious effect assessment according to the comparative analysis with TRNL1 human gene

  Open Research Data

  open access

  • K. Kowal
  • B. Ślaska
  • A. Tkaczyk-Wlizło
  • M. Pierzchała

  The aetiology and pathogenesis of many canine tumours are likely to be similar to cancers found in humans. This study aimed to present a plausible link between changes in tRNA-Leu (UUR) gene and the carcinogenesis process in dogs with mammary gland tumours. The whole mitochondrial DNA (mtDNA) isolated from blood and tumour tissues of 13 dogs with malig-nant...

• Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca-Food Science and Technology

  Journals

  ISSN: 2344-2344 , eISSN: 2344-5300

• JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES

  Journals

  ISSN: 0360-1234 , eISSN: 1532-4109

• JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI

  Journals

  ISSN: 1341-027X

• [NCh, IMa] Health Effects of Food Components

  e-Learning Courses

  • A. Bartoszek-Pączkowska

  {mlang pl} Dyscyplina: nauki chemiczne, inżynieria materiałowa Zajęcia fakultatywne dla doktorantów I i II roku  Prowadzący:  prof. dr hab. inż. Agnieszka Bartoszek-Pączkowska Liczba godzin: 15 Forma zajęć: wykład {mlang} {mlang en} Discipline: chemical sciences, materials engineering Facultative course for 1st and 2nd-year PhD students Academic teachers: prof. dr hab. inż. Agnieszka Bartoszek-Pączkowska Total hours...