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Search results for: MANOVA
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Bożena Kostek prof. dr hab. inż.
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Katedra chemii, technologii i biotechnologii żywności
Research Teams* Biochemiczne i funkcjonalne właściwości składników żywności oraz ich chemiczne i enzymatyczne modyfikacje * Łagodne przetwarzanie żywności * Bezpieczeństwo zdrowotne żywności * Analiza żywności * Reologia żywności * Związki aktywne biologicznie pochodzenia roślinnego
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Porównawcza analiza kondycji finansowej polskich uczelni publicznych i niepublicznych
PublicationCelem artykułu jest dokonanie oceny oraz porównanie kondycji finansowej krajowych uczelni publicznych i niepublicznych. Wywód składa się z analizy literatury przedmiotu, dotyczącej warunków i sposobu funkcjonowania polskich uczelni publicznych i prywatnych. W części empirycznej artykułu użyta została analiza wskaźnikowa, stanowiąca jedną z najpopularniejszych metod analizy finansowej. Badaniu zostały poddane łącznie 23 wskaźniki...
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Outcomes Following Radiofrequency Renal Denervation According to Antihypertensive Medications: Subgroup Analysis of the Global SYMPLICITY Registry DEFINE
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Maciej Niedostatkiewicz dr hab. inż.
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Sensory analysis of bread samples with the addition of beetroot
Open Research DataThe data set presents the results of the sensory analysis of bread samples with the addition of beetroot, which was carried out by the sensory profiling analysis method based on the PN-ISO 11035: 1999 standard – “Sensory analysis - Identification and selection of descriptors for determining the sensory profile using multivariate methods”. The method...
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Renal denervation reduces office and ambulatory heart rate in patients with uncontrolled hypertension
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2007 ESH-ESC Practice Guidelines for the Management of Arterial Hypertension
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2007 Guidelines for the Management of Arterial Hypertension
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Metody Badań Strukturalnych
e-Learning CoursesI. Podstawy spektroskopii – promieniowanie elektromagnetyczne, poziomy energetyczne w cząsteczce, absorpcja promieniowania, kształt linii, reguły wyboru, zastosowanie transformacji Fouriera w spektroskopii. II. Widma NMR – właściwości magnetyczne jąder atomowych, podstawy fizyczne metody NMR, przesunięcie chemiczne, sprzężenie spinowo-spinowe, anizotropia magnetyczna grup, interpretacja widm 1H NMR, układy spinowe, zależność...
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A BODIPY‐Molecular Rotor in Giant Unilamellar Vesicles: A Case Study by Polarization‐Resolved Time‐resolved Emission and Transient Absorption Spectroscopy
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A BODIPY‐Based Molecular Rotor in Giant Unilamellar Vesicles: A Case Study by Polarization‐Resolved Time‐Resolved Emission and Transient Absorption Spectroscopy
PublicationBODIPY and BODIPY-derived systems are widely applied as fluorophores and as probes for viscosity detection in solvents and biological media. Their orientational and rotational dynamics in biological media are thus of vital mechanistic importance and extensively investigated. In this contribution, polarization-resolved confocal microscopy is used to determine the orientation of an amphiphilic BODIPY-cholesterol derivative in homogeneous...
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Techniki Instrumentalne w Analizie Biocząsteczek
e-Learning CoursesZajęcia laboratoryjne mające na celu zapoznanie studentów z wykorzystaniem nowoczesnych technik analizy instrumentalnej do badania struktury i właściwości biomolekuł
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Agreement within Europe about antihypertensive treatment and education – results from the European Society of Hypertension questionnaire
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Rationale and design of a large registry on renal denervation: the Global SYMPLICITY registry
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Remediation techniques for elimination of heavy metal pollutants from soil: A review
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Instrumentalne Metody Badań Struktur Biomakromolekuł
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Production of un-matured white soft cheese.
Open Research DataThe video presents instructional work on the production of un-matured white soft cheese.
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The influence of the temperature treatment method on the quality of French fries.
Open Research DataThe video presents instructional work on the temperature treatment of French fries and the assessment of oil changes during frying. The results of the measurements show that placing the fries in cold oil, heating them to the frying temperature compared to the conventional method of frying, reduces the amount of primary oxidation products and free fatty...
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Influence of the presence of rhamnolipids and ionic cross-linking conditions on the mechanical properties of alginate hydrogels.
Open Research DataThe dataset contains the results of determination the effect of rhamnolipids concentration, calcium chloride concentration and ionic cross-linking time on the mechanical properties of alginate hydrogels prepared by immersing the alginate mixture limited by the dialysis membrane in an appropriate cross-linking solution containing calcium ions. The mechanical...
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The effect of wax foundation addition to PCL filaments on mechanical properties.
Open Research DataThe dataset includes the effect of wax foundation addition on the basic mechanical properties of the filaments. PCL and wax foundation addition at 10 and 15% were used for extrusion. The mechanical properties of the resulting filaments were evaluated by a double compression test using an Instron model 5543 universal testing machine. Parameters such...
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The effect of flaxseed addition on the quality and basic composition of wheat bread
Open Research DataThe dataset includes the effect of flaxseed addition on the properties of toasted bread bakery products such as basic composition, moisture content immediately after baking and after a defined time, porosity, acidity and total baking loss. The following bread variants were investigated: control bread, bread with 8% and 12% flaxseed addition and competitive...
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Effect of Jerusalem artichoke addition on texture profile of bread
Open Research DataThe dataset contains the results of Jerusalem artichoke addition on the texture of wheat bread. The following bread variants were tested: control bread, bread with 15% and 30% Jerusalem artichoke addition. Measurements were made immediately after baking. On the basis of data, the following parameters were determined: hardness, elasticity, cohesion and...
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The effect of the flaxseed addition on the texture of wheat bread
Open Research DataThe dataset contains the results of flaxseed addition on the texture of toasted bread. The following bread variants were tested: control bread, bread with 8% and 12% linseed addition and competitive bread. Measurements were made immediately after baking and after 4 days. On the basis of data the following parameters were determined: hardness, elasticity,...
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Determination of changes in viscosity of high-fructose syrup stability of pectin hydrogels depending on the temperature (25-96 Celsius degrees).
Open Research DataThe rheological characteristics of the high-fructose syrup modified stability of pectin (added in a concentration 2% m/m) were made on the basis of the viscosity assessment using a Brookfield viscometer with an LV SC4 - 25 spindle and a shear rate of 0,22 s-1 in the temperature range 25-96 ° C. The data allowed selection of optimal conditions for the...
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The viscometric evaluation of the gelation rate the chitosan-metal oxide hydrogel systems.
Open Research DataThe dataset shows the change in the viscosity of a hydrogel medium over time. Viscometric measurement was used as a universal method for determining the cross-linking rate of chitosan hydrogel using metal oxides or other solutions with a negative net charge. The method was prepared as a method of predicting the kinetics of additive manufacturing using...
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The effect of zinc oxide concentration on dry matter content of chitosan gels in carbonic acid.
Open Research DataThe dataset contains results determining the effect of zinc oxide addition at different concentrations on the dry matter content of chitosan gels in carbonic acid after a specified time. Zinc oxide at concentrations of 0.5 and 1% was added as a powder to a 1% solution of chitosan in carbonic acid and then homogenized. Differences were observed in the...
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Determination of the content of saccharides and ethanol in samples of fermented beverages
Open Research DataThe data set presents the results of measurements of the content of mono- and disaccharides: glucose, maltose, fructose and ethanol in samples of beverages fermented by high performance liquid chromatography (HPLC-RID).
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Intramolecular Proton Transfer in the Radical Anion of Cytidine Monophosphate Sheds Light on the Sensitivities of Dry vs Wet DNA to Electron Attachment-Induced Damage
PublicationSingle-strand breaks (SSBs) induced via electron attachment were previously observed in dry DNA under ultrahigh vacuum (UHV), while hydrated electrons were found not able to induce this DNA damage in an aqueous solution. To explain these findings, crossed electron-molecular beam (CEMB) and anion photoelectron spectroscopy (aPES) experiments coupled to density functional theory (DFT) modeling were used to demonstrate the fundamental...
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Modele typu szara skrzynka dla potrzeb estymacji zmiennych i sterowania predykcyjnego z zastosowaniem w zintegrowanych systemach ściekowych - doktoratData obrony (14.12.2004)Promotor: prof. dr hab. inż. Mieczysław Brdyś
PublicationEfektywne sterowanie zintegrowanym systemem ściekowym za pomocą zaawansowanych technologii sterowania, mające na celu utrzymanie jego wysokiej technologicznej wydajności przy relatywnie niskich kosztach, wymaga bogatej informacji o jego stanie. Nie jest jednak możliwe ze względów fizycznych i ekonomicznych, uzyskanie wystarczających informacji o stanie systemu wyłącznie na podstawie bezpośrednich pomiarów. Niezbędne jest wykorzystanie...
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Biotechnologia ogólna BT 2021/2022
e-Learning CoursesKurs przeznaczony jest dla studentów studiów I stopnia kierunku Biotechnologia realizujących zajęcia w semestrze 6 w roku akademickim 2021/2022. Kurs obejmuje zarówno wykłady, seminarium i zajęcia laboratoryjne z przedmiotu Biotechnologia ogólna. Za kurs odpowiada dr inż. Izabela Sinkiewicz, prof. PG.
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The influence of chitosan hydrogels on the morphology of L929 cells
Open Research DataRepresentative image at 20x magnification of L929 cells following 24 h of treatment with chitosan derivatives: chitosan dissolved in carbonic acid, chitosan dissolved in carbonic acid endotoxin free, chitosan dissolved in hydroacetic acid at 1:3 diluent factor. The scale bar is 100 µm; Microscope Olympus IX83, Tokyo, Japan).
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Cytotoxicity of chitosan hydrogels aginst L929 cells
Open Research DataThis study presents absorbance values of formazan product (converted from MTT) which corresponds to the cytotoxicity of chitosan compounds (dissolved in carbonic acid, dissolved in carbonic acid endotoxin free, and dissolved in hydroxyacetic acid) aginst adult mouse fibroblast L929 cells. The experiments were carried out according to the ISO 10993-5:2009(E)...
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Techniki Instrumentalne w Analizie Biocząsteczek
e-Learning CoursesĆwiczenia laboratoryjne, w trakcie których studenci zapoznają się z zastosowaniem wybranych technik instrumentalnych, takich jak: spektroskopia UV/VIS, spektrofluorymetria, spektroskopia NMR, spektrometria mas, mikrokalorymetria, wiskozymetria, potencjometria i średniociśnieniowa chromatografia cieczowa do badania właściwości i aktywności biomolekuł i biologicznych układów supramolekularnych, w tym białek, kwasów nukleinowych,...
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Hypertension types defined by clinic and ambulatory blood pressure in 14 143 patients referred to hypertension clinics worldwide. Data from the ARTEMIS study
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Silver nanoparticles induce premutagenic DNA oxidation that can be prevented by phytochemicals from Gentiana asclepiadea
PublicationAmong nanomaterials, silver nanoparticles (AgNPs) have the broadest and most commercial applications due to their antibacterial properties, highlighting the need for exploring their potential toxicity and underlying mechanisms of action. Our main aim was to investigate whether AgNPs exert toxicity by inducing oxidative damage to DNA in human kidney HEK 293 cells. In addition, we tested whether this damage could be counteracted...
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Splice variants of mitofusin 2 shape the endoplasmic reticulum and tether it to mitochondria
PublicationIn eukaryotic cells, different organelles interact at membrane contact sites stabilized by tethers. Mitochondrial mitofusin 2 (MFN2) acts as a membrane tether that interacts with an unknown partner on the endoplasmic reticulum (ER). In this work, we identified the MFN2 splice variant ERMIT2 as the ER tethering partner of MFN2. Splicing of MFN2 produced ERMIT2 and ERMIN2, two ER-specific variants. ERMIN2 regulated ER morphology,...
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Determination the method of free alcohol fermented beverage production based on roasted raw materials.
Open Research DataData set presents the results of monosaccharides and ethyl alcohol determination in samples of fermented cereal drink with increased health value based on barley malt and roasting of rye, chicory and beetroot, and with the addition of hops. The HPLC method with RID detector was used for determinations
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The results of the assessment of the degree of deacetylation, antimicrobial activity and cytotoxicity of chitosan materials
Open Research DataDane prezentują wyniki pomiarowe stopnia deacetylacji 5 komerycjnych chitozanów, które przetwarzane dwiema metodami oceniono pod kątem aktywności przeciwdrobnoustrojowej i cytotoksyczności względem modelowej linii fibroblastów mysich L929. Ocenie porównawczej poddano materiały chitozanowe otrzymywane klasyczną metodą rozpuszczania w roztworze...
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The electrochemical studies of CB-PLA electrode after surface activation by proteinase K digestion with different times and concentrations
Open Research DataThe dataset contains the electrochemical studies performed to evaluate surface activation of the CB-PLA 3D printed electrodes by enzymatic hydrolysis in a solution containing proteinase K. DIfferent proteinase K concentrations and digestion times were evaluated, as described in subfolder names. The studies were performed before surface activation, during...
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The electrochemical studies of CB-PLA electrode after surface activation by proteinase K digestion
Open Research DataThe dataset contains the electrochemical studies performed to evaluate surface activation of the CB-PLA 3D printed electrodes by enzymatic hydrolysis in a solution containing proteinase K (72h digestion period). Different enzyme concentrations were evaluated: 0.2, 0.4, 0.6 and 0.8 mg/ml. The studies were performed before surface activation, during and...
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The XPS studies of the CB-PLA electrodes after different surface treatments (chemical, electrochemical, enzymatic)
Open Research DataThe dataset contains the Xray Photoelectron Spectroscopy results of the studies performed under different conditions of surface activation of the CB-PLA 3D printed electrodes. The activation was performed by hydrolysis in different solvents (DMF, 1M HCl, 1M NaOH), electrolysis in 1M NaOH, enzymatic treatment in polymerase or simultaneous electrolysis...
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The effect of chitosan concentration and molecular weight on endotoxin content
Open Research DataThe dataset includes results to determine the effect of chitosan concentration and molecular weight on endotoxin content as well as the effect of purification methods. The endotoxin concentration was determined using the PyroGene Recombinant Factor C Endpoint Fluorescent Assay. Chitosan 0.6% in 0.1M glycolic acid from Chemat LMW, MMW, and HMW were used...
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The effect of raw material type on endotoxin content .
Open Research DataThe datasets contain the results of determining the effect of raw material type on endotoxin content as well as the effect of purification methods. The endotoxin concentration was determined using the PyroGene Recombinant Factor C Endpoint Fluorescent Assay. Beckmann-Kenko sodium alginate and Chemat sodium salt of alginic acid were used for the assays....
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Isotopic evidence of millet consumption in the Middle Bronze Age of East-Central Europe
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2013 Practice guidelines for the management of arterial hypertension of the European Society of Hypertension (ESH) and the European Society of Cardiology (ESC)
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2013 ESH/ESC Practice Guidelines for the Management of Arterial Hypertension
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2013 ESH/ESC Guidelines for the management of arterial hypertension
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2013 ESH/ESC Guidelines for the management of arterial hypertension
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SMARTGYsum SMART Green energY Systems and bUsiness Models
ProjectsProject realized in Faculty of Electrical and Control Engineering according to 955614 agreement from 2021-05-05