Year 2023

• Effect of Oyster Mushroom Addition on Improving the Sensory Properties, Nutritional Value and Increasing the Antioxidant Potential of Carp Meat Burgers

  Publication

  • G. P. Tokarczyk
  • K. Felisiak
  • I. Adamska
  • A. Hrebień-Filisińska
  • P. Biernacka
  • G. Bienkiewicz
  • M. Tabaszewska

  - MOLECULES - Year 2023

  Full text to download in external service

• Nutritional Value of Banded Cricket and Mealworm Larvae

  Publication

  • J. Kępińska-Pacelik
  • W. Biel
  • C. Podsiadło
  • G. P. Tokarczyk
  • P. Biernacka
  • G. Bienkiewicz

  - Foods - Year 2023

  Full text to download in external service

Year 2021

• Susceptibility to Oxidation of Selected Freshwater Fish Species Lipids as a Potential Source of Fish Oil in Dietary Supplements

  Publication

  • G. P. Tokarczyk
  • G. Bienkiewicz
  • P. Biernacka

  - International Journal of Food Science - Year 2021

  Full text to download in external service

Year 2020

• Effects of starch type and concentration on the physicochemical properties of bilayer‐stabilized oil‐in‐water emulsion gels enriched with β‐1,3/1,6‐D‐glucans

  Publication

  • G. Bortnowska
  • A. Bartkowiak
  • G. P. Tokarczyk
  • R. Iwański

  - Journal of the Science of Food and Agriculture - Year 2020

  Full text to download in external service

• Straty i marnotrawstwo żywności w sektorze rybnym - przyczyny i sposoby ograniczania

  Publication

  • A. Ognik
  • G. P. Tokarczyk

  - Przemysł Spożywczy - Year 2020

  Full text to download in external service

Year 2019

• Changes in the EPA and DHA content and lipids quality parameters of rainbow trout (Oncorhynchus mykiss, Walbaum) and carp (Cyprinus carpio, L.) at individual stages of hot smoking

  Publication

  • G. Bienkiewicz
  • G. P. Tokarczyk
  • B. Czerniejewska–Surma
  • J. Suryn

  - Heliyon - Year 2019

  Full text to download in external service

• The reuse of brine to enhance the ripening of marine and freshwater fish resistant to marinating

  Publication

  • M. Szymczak
  • K. Felisiak
  • G. P. Tokarczyk
  • B. Szymczak

  - INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - Year 2019

  Full text to download in external service

Year 2017

• Comparative analysis of the quality parameters and the fatty acid composition of two economically important Baltic fish: cod, Gadus morhua and flounder, Platichthys flesus (Actinopterygii) subjected to iced storage

  Publication

  • G. P. Tokarczyk
  • G. Bienkiewicz
  • J. Suryn

  - ACTA ICHTHYOLOGICA ET PISCATORIA - Year 2017

  Full text to download in external service

Year 2016

• Compositional characteristics and nutritional quality of European beaver (Castor fiber L.) meat and its utility for sausage production

  Publication

  • J. Żochowska-Kujawska
  • K. Lachowicz
  • M. Sobczak
  • G. Bienkiewicz
  • G. P. Tokarczyk
  • M. Kotowicz
  • E. Machcińska

  - CZECH JOURNAL OF FOOD SCIENCES - Year 2016

  Full text to download in external service

• Effect of added roach flesh on quality and shelf live of flour-and-fish snacks

  Publication

  • T. Krzywi�ski
  • M. Wianecki
  • G. P. Tokarczyk
  • K. Felisiak
  • M. Szymczak

  - Zywnosc.Nauka.Technologia.Jakosc/Food.Science.Technology.Quality - Year 2016

  Full text to download in external service

• Quality and nutritional properties of corn snacks enriched with nanofiltered whey powder

  Publication

  • A. Makowska
  • D. Cais-Sokolińska
  • A. Waśkiewicz
  • G. P. Tokarczyk
  • H. Paschke

  - CZECH JOURNAL OF FOOD SCIENCES - Year 2016

  Full text to download in external service

Year 2015

• Marinating and Salting of Herring, Nitrogen Compounds’ Changes in Flesh and Brine

  Publication

  • M. Szymczak
  • G. P. Tokarczyk
  • K. Felisiak

  - Year 2015

  Full text to download in external service

Year 2014

• ASSESSING USEFULNESS OF LOW-VALUE FISH IN PRODUCING SNACK FOODS

  Publication

  • T. Krzywiński
  • Z. Domiszewski
  • G. P. Tokarczyk
  • G. Bieńkiewicz

  - Zywnosc.Nauka.Technologia.Jakosc/Food.Science.Technology.Quality - Year 2014

  Full text to download in external service

• Effects of pregelatinized waxy maize starch on the physicochemical properties and stability of model low-fat oil-in-water food emulsions

  Publication

  • G. Bortnowska
  • J. Balejko
  • G. P. Tokarczyk
  • A. Romanowska-Osuch
  • N. Krzemińska

  - Food Hydrocolloids - Year 2014

  Full text to download in external service

• Stability and physicochemical properties of model salad dressings prepared with pregelatinized potato starch

  Publication

  • G. Bortnowska
  • J. Balejko
  • V. Schube
  • G. P. Tokarczyk
  • N. Krzemińska
  • K. Mojka

  - Carbohydrate Polymers - Year 2014

  Full text to download in external service

Year 2013

• DISTRIBUTION OF LIPIDS AND OXIDATIVE CHANGES THEREIN IN PARTICULARIZED PARTS OF RAINBOW TROUT FILLETS

  Publication

  • G. Bieńkiewicz
  • Z. Domiszewski
  • G. P. Tokarczyk
  • D. Plust

  - Zywnosc.Nauka.Technologia.Jakosc/Food.Science.Technology.Quality - Year 2013

  Full text to download in external service

Year 2011

• CHANGES IN SELECTED CHEMICAL AND MICROBIOLOGICAL INDICATORS DURING WARM SMOKING PROCESS OF THAWED WHITEFISH (COREGONIS CLUPEAFORMIS)

  Publication

  • G. P. Tokarczyk
  • B. Szymczak
  • M. Szymczak
  • Z. Domiszewski

  - Zywnosc.Nauka.Technologia.Jakosc/Food.Science.Technology.Quality - Year 2011

  Full text to download in external service