Wyniki wyszukiwania dla: TEA

• The Teaching of Mathematics

  Czasopisma

  ISSN: 1451-4966 , eISSN: 2406-1077

• spotkanie informacyjne na temat programów FIRST TEAM, HOMING, POWROTY

  Wydarzenia

  15-09-2016 10:00 - 15-09-2016 15:00

  Fundacja na rzecz Nauki Polskiej zaprasza młodych doktorów z Polski i z zagranicy zainteresowanych złożeniem wniosków do programów FIRST TEAM, HOMING oraz POWROTY na transmisję ze spotkania informacyjnego, które odbędzie się 15 września w Warszawie. Transmisję będzie można śledzić na portalu YouTube. W trakcie spotkania internauci będą mogli zadawać...

• IRAL-INTERNATIONAL REVIEW OF APPLIED LINGUISTICS IN LANGUAGE TEACHING

  Czasopisma

  ISSN: 1613-4141 , eISSN: 0019-042X

• International Journal of Computer-Assisted Language Learning and Teaching

  Czasopisma

  ISSN: 2155-7098 , eISSN: 2155-7101

• International Journal of Web-Based Learning and Teaching Technologies

  Czasopisma

  ISSN: 1548-1093

• Maszyny elektryczne wokół nas. Poszukiwanie dróg do nauczania na kierunku Elektrotechnika Politechniki Gdańskiej = Electrical machines around us. searching for teaching ways at electrical engineering of the Gdansk University of Technology

  Publikacja

  • M. Ronkowski
  • M. Michna
  • G. A. Kostro
  • F. Kutt

  - Maszyny Elektryczne : zeszyty problemowe - Rok 2010

  Streszczenie angielskie: This paper provides a summary of the didactic assumptions, goals and approach concerning the syllabus and description/modelling of electrical machines (EM) for teaching in the field of power electrical engineering at the Gdansk University of Technology. They have been used to write e-text book entitled "Electrical machines around us" that covered the lectures on electrical machines given for the second...

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• Obyś cudze dzieci uczył! Magia zawodu czy przekleństwo wszech czasów? Na wstępie od redaktorki – bardzo osobiście [Teaching as such. A glamorous profession or a curse of all time? Some introductory remarks from the editor]

  Publikacja

  • K. Wojan

  - Rok 2015

• Pedagogy: Critical Approaches to Teaching Literature, Language, Composition and Culture

  Czasopisma

  ISSN: 1531-4200

• Language Learning Journal (Formerly: British Journal of Language Teaching)

  Czasopisma

  ISSN: 0957-1736 , eISSN: 1753-2167

• Learning and Teaching-The International Journal of Higher Education in the Social Sciences

  Czasopisma

  ISSN: 1755-2273 , eISSN: 1755-2281

• LeanQ Team sp. z o.o.

  Wydawnictwa

• Instytut Teatralny im. Zbigniewa Raszewskiego

  Wydawnictwa

• Innovations in Education and Teaching International (Formerly: Educational and Training Technology International)

  Czasopisma

  ISSN: 1470-3297 , eISSN: 1470-3300

• Value of Personalized Dementia-Specific Quality of Life Scales: An Explorative Study in 3 European Countries

  Publikacja

  • I. Hendriks
  • R. Demetrio
  • F. Meiland
  • R. Chattat
  • D. Szcześniak
  • J. Rymaszewska
  • T. Ettema
  • S. Evans
  • D. Brooker
  • S. Evans... i 5 innych

  - American Journal of Alzheimers Disease and Other Dementias - Rok 2021

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• Beyond Philology: An International Journal of Linguistics, Literary Studies and English Language Teaching

  Czasopisma

  ISSN: 1732-1220 , eISSN: 2451-1498

• Currents in Pharmacy Teaching and Learning

  Czasopisma

  ISSN: 1877-1297 , eISSN: 1877-1300

• Journal of Teaching in Travel & Tourism

  Czasopisma

  ISSN: 1531-3220 , eISSN: 1531-3239

• Geometrical versus analytical approach in problem solving- an exploatory study

  Publikacja

  • M. Lemańska
  • I. Semanisinova
  • C. S. Calvo
  • M. J. S. Salorio
  • A. D. T. Tobar

  - The Teaching of Mathematics - Rok 2014

  Abstract. In this study we analyse the geometrical visualization as a part of the process of solution. In total 263 students in the first year of study at three different universities in three different countries (Poland, Slovakia and Spain) were asked to solve four mathematical problems. The analysis of the results of all students showed that geometrical visualization for problems where there is a possibility to choose different ways...

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• Theorie und Praxis des Theaters / Teoría y Práctica del Teatro / Theory and Practice of Theatre / Théorie et Pratique du Théâtre

  Czasopisma

  ISSN: 1866-9514

• Akademia Sztuk Teatralnych im. Stanisława Wyspiańskiego w Krakowie

  Wydawnictwa

• Akademia Teatralna im. Aleksandra Zelwerowicza w Warszawie

  Wydawnictwa

• The role of self-awareness in enhancing cooperative behaviour among students

  Publikacja

  • K. Adamska
  • N. Kosakowska-Berezecka

  - Citizenship Teaching and Learning - Rok 2013

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• The role of self-awareness in enhancing cooperative behaviour among students

  Publikacja

  • K. Adamska
  • N. Kosakowska-Berezecka

  - Citizenship Teaching and Learning - Rok 2013

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• THL2 A magyar nyelv és kultúra tanításának szakfolyóirata. / Journal of Teaching Hungarian as a 2nd Language and Culture

  Czasopisma

  ISSN: 1787-1417

• The use of eLearning strategies among travel agents in the United Kingdom, India and New Zealand

  Publikacja

  • N. Kalbaska
  • L. Cantoni

  - Journal of Teaching in Travel & Tourism - Rok 2018

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• Pharmaceutical care in the neonatal intensive care unit: Perspectives of Polish medical and pharmacy students

  Publikacja

  • N. Krzyżaniak
  • I. Pawłowska
  • L. Pawłowski
  • I. Kocić
  • B. Bajorek

  - Currents in Pharmacy Teaching and Learning - Rok 2019

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• Państwowa Wyższa Szkoła Filmowa, Telewizyjna i Teatralna im. Leona Schillera w Łodzi

  Wydawnictwa

• Plutonium Supporting Student Research Teams Badania emisyjności akustycznej w transporcie szynowym

  Projekty

  Kierownik projektu: dr inż. Roksana Licow

  Projekt realizowany w Wydział Inżynierii Lądowej i Środowiska zgodnie z porozumieniem DEC-5/1/2022/IDUB/III.4a/Pu z dnia 2023-02-08

• PLUTONIUM SUPPORTING STUDENT RESEARCH TEAMS Inteligentna Analiza i System Rekomendacji Nieruchomości w Polsce

  Projekty

  Kierownik projektu: dr inż. Karol Flisikowski

  Projekt realizowany w Politechnika Gdanska zgodnie z porozumieniem DEC-6/2022/IDUB/II.4.3/Pu z dnia 2022-05-09

• COLOUR IDIOMS IN BUSINESS LANGUAGE

  Publikacja

  • B. Prusak
  • G. Valūnaitė-oleškevičienė

  - Journal of Teaching English for Specific and Academic Purposes - Rok 2024

  Globalisation and the growth of e-business and e-commerce have fuelled the need for English as the lingua franca for business communication worldwide. Business internationalisation means that language learners should be prepared to communicate with native speakers who often use rich idiomatic language in business communication. Nonnative speakers have a need to master business idioms not to be at any disadvantage in business communication....

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• Circumlocutions with the noun peopo ‘people’ in Hawai’i Creole English

  Publikacja

  • K. Radomyski

  - Beyond Philology: An International Journal of Linguistics, Literary Studies and English Language Teaching - Rok 2020

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• Learning design of a blended course in technical writing

  Publikacja

  • I. Mokwa-Tarnowska

  - Beyond Philology: An International Journal of Linguistics, Literary Studies and English Language Teaching - Rok 2013

  Blending face-to-face classes with e-learning components can lead to a very successful outcome if the blend of approaches, methods, content, space, time, media and activities is carefully structured and approached from both the student’s and the tutor’s perspective. In order to blend synchronous and asynchronous e-learning activities with traditional ones, educators should make them inter-dependent and develop them according to...

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• Modeling SARS‐CoV‐2 proteins in the CASP‐commons experiment

  Publikacja

  • A. Kryshtafovych
  • J. Moult
  • W. M. Billings
  • D. Della Corte
  • K. Fidelis
  • S. Kwon
  • K. Olechnovič
  • C. Seok
  • Č. Venclovas
  • J. Won... i 79 innych

  - PROTEINS-STRUCTURE FUNCTION AND BIOINFORMATICS - Rok 2021

  Critical Assessment of Structure Prediction (CASP) is an organization aimed at advancing the state of the art in computing protein structure from sequence. In the spring of 2020, CASP launched a community project to compute the structures of the most structurally challenging proteins coded for in the SARS-CoV-2 genome. Forty-seven research groups submitted over 3000 three-dimensional models and 700 sets of accuracy estimates on...

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• Precypitacja kulistych cząstek węglanu wapnia w układzie gaz-ciecz

  Publikacja

  • D. Konopacka-Łyskawa

  - Rok 2013

  CaCO3 strącano podczas karbonatyzacji roztworu zawierającego CaCl2 i trietanoloaminę (TEA). Dla stężeń TEA w zakresie od 0,1 do 0,25 mol/dm3 otrzymano kuliste cząstki kalcytu z niewielką domieszką cząstek sześciennych o średniej średnicy około 17 μm. Mieszane cząstki kalcytu i waterytu były wytwarzane, gdy stężenie TEA wynosiło 0,3 mol/dm3. Wielościenne cząstki kalcytu o średniej średnicy 6 μm otrzymywano podczas precypitacji prowadzonej...

• Precypitacja kulistych cząstek węglanu wapnia w układzie gaz-ciecz

  Publikacja

  • D. Konopacka-Łyskawa

  - Inżynieria i Aparatura Chemiczna - Rok 2013

  CaCO3 strącano podczas karbonatyzacji roztworu zawierającego CaCl2 i trietanoloaminę (TEA). Dla stężeń TEA w zakresie od 0,1 do 0,25 mol/dm3 otrzymano kuliste cząstki kalcytu z niewielką domieszką cząstek sześciennych o średniej średnicy około 17 μm. Mieszane cząstki kalcytu i waterytu były wytwarzane, gdy stężenie TEA wynosiło 0,3 mol/dm3. Wielościenne cząstki kalcytu o średniej średnicy 6 μm otrzymywano podczas precypitacji prowadzonej...

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• Kombucha from alternative raw materials – The review

  Publikacja

  • K. Emiljanowicz
  • E. Malinowska-Pańczyk

  - CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION - Rok 2019

  Nowadays, people's awareness about the role of diet in maintaining well-being and good health has increased. Consumers expect that the products not only provide them with essential nutrients but will also be a source of biologically active substances, which are beneficial to their health. One of the "healthy trends," which has appeared among the consumers worldwide is kombucha, a tea drink with high antioxidant potential, obtained...

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• UV-induced electron transfer between triethylamine and 5-bromo-2′-deoxyuridine. A puzzle concerning the photochemical debromination of labeled DNA

  Publikacja

  • P. Wityk
  • M. Zdrowowicz
  • J. Wiczk
  • J. Rak

  - JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS - Rok 2017

  5-Bromo-2'-deoxyuridine (BrdU) photosensitizes DNA to strand break formation. However, this type of photodamage is completely quenched by the presence of triethylamine (TEA) which originates from RP-HPLC purification commonly employed by oligonucleotide providers. While the presence of TEA in oligonucleotide samples does not interfere with PCR or other molecular biology applications, the mechanism of photochemical reaction proceeding...

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• Dietary antioxidants as a source of hydrogen peroxide

  Publikacja

  • M. Grzesik
  • G. Bartosz
  • I. Stefaniuk
  • M. Pichla
  • J. Namieśnik
  • I. Sadowska-Bartosz

  - FOOD CHEMISTRY - Rok 2019

  Studies of 54 antioxidants revealed that 27 of them, mainly polyphenols, generated hydrogen peroxide (H2O2) when added to Dulbecco’s modified Eagle’s medium (DMEM), other media used for culture of mammalian and yeast cells and phosphate-buffered saline. The most active antioxidants were: propyl gallate (PG), (−)-epigallocatechin gallate (EGCG) and quercetin (Q). Chelex treatment and iron chelators decreased H2O2 generation suggesting...

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• Opinie młodych konsumentów na temat oznakowani opakowań kawy i herbaty

  Publikacja

  • P. Dmowski
  • E. Marjańska

  - Handel Wewnętrzny - Rok 2017

  Celem pracy jest poznanie opinii i świadomości młodych konsumentów w zakresie oznakowania opakowań herbaty i kawy w świetle obowiązujących regulacji prawnych. Badanie przeprowadzono wśród 78 studentów trójmiejskich uczelni deklarujących nabywanie i konsumpcję herbaty oraz kawy. Zdecydowana większość respondentów (ponad 90%) stwierdziła, że informacje umieszczane na opakowaniach kawy i herbaty są napisane czytelnie oraz zrozumiałym...

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• How the Dimensions of Plant Filler Particles Affect the Oxidation-Resistant Characteristics of Polyethylene-Based Composite Materials

  Publikacja

  • J. Aniśko
  • P. Kosmela
  • J. Cichocka
  • J. Andrzejewski
  • M. Barczewski

  - Materials - Rok 2024

  This study analyzed the possibility of using plant-originated waste materials (black and green tea dust) as functional polyethylene fillers. The dependence between the size of the filler particles and their antioxidant potential is discussed. Six fractions were selected: below 50 µm, 50–100 µm, 100–200 µm, 200–400 µm, 400–630 µm and 630–800 µm. Significant differences between the effect of particle size and the antioxidant properties...

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• Grzegorz Maciejewski dr hab. prof. UE

  Osoby

  Grzegorz Maciejewski holds a postdoctoral degree in Economic Sciences. He is a Professor at the University of Economics in Katowice, and is Head of the Market and Consumption Department. He is a research projects manager at the Research and Development Center in Katowice and the manager and contractor of six grants from the Ministry of Science and Higher Education. He is an academic tutor. His scientific interests are mainly in...

• A BODIPY‐Based Molecular Rotor in Giant Unilamellar Vesicles: A Case Study by Polarization‐Resolved Time‐Resolved Emission and Transient Absorption Spectroscopy

  Publikacja

  • K. K. Jha
  • A. Prabhakaran
  • L. Spantzel
  • R. C. Sia
  • I. Pérez
  • R. A. Arellano-Reyes
  • A. Elmanova
  • A. Dasgupta
  • C. Eggeling
  • M. Börsch... i 4 innych

  - ChemPhotoChem - Rok 2023

  BODIPY and BODIPY-derived systems are widely applied as fluorophores and as probes for viscosity detection in solvents and biological media. Their orientational and rotational dynamics in biological media are thus of vital mechanistic importance and extensively investigated. In this contribution, polarization-resolved confocal microscopy is used to determine the orientation of an amphiphilic BODIPY-cholesterol derivative in homogeneous...

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• Antioxidant and antimicrobial activity of fermented beverages obtained from fruit pomace

  Publikacja

  • P. Lichocki
  • E. Malinowska-Pańczyk

  - Rok 2021

  Fruit pomace should not be considered as a waste product but as a by-product as it contains a lot of valuable components such as dietary fiber, bioactive compounds and a source of nutrients. The reasonable way to utilize these by-products, both fresh or dried, could be the fermentation of its extracts, leading to beverages with functional properties. In our research, we checked the possibility of using chokeberry, apple and...

• Rheological characteristics of oligomeric semiproducts gained via chemical degradation of polyurethane foam using crude glycerin in the presence of different catalysts

  Publikacja

  • P. Jutrzenka Trzebiatowska
  • J. Datta

  - POLYMER ENGINEERING AND SCIENCE - Rok 2017

  Polyurethane (PU) recycling is a topic of growing interest due to the increasing amount of polyurethane waste. The main purpose of polyurethane chemical recycling is to recover the starting polyol. In this study, a method of polyurethane thermochemical recycling, glycerolysis by means of crude glycerin, is proposed. This work presents a comparative study of commercial catalysts used in order to accelerate the decomposition process,...

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• Synthesis and antimicrobial activity of amino acid and peptide derivatives of mycophenolic acid

  Publikacja

  • A. Siebert
  • M. Wysocka
  • B. Krawczyk
  • G. Cholewiński
  • J. Rachoń

  - EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY - Rok 2018

  The series of 16 novel amino acid and peptide mycophenolic acid (MPA) derivatives was obtained as potential antibacterial agents. Coupling of MPA with respective amines was optimized with condensing reagents such as EDCI/DMAP and T3P/TEA. Amino acid analogs were received both as methyl esters and also with the free carboxylic group. The biological activity of the products was tested on five references bacterial strains: Klebsiella...

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• Karol Zdzisław Zalewski mgr inż.

  Osoby

• Quantitative fluorescent determination of DNA – Ochratoxin a interactions supported by nitrogen-vacancy rich nanodiamonds

  Publikacja

  • W. Białobrzeska
  • M. J. Głowacki
  • M. Janik
  • M. Ficek
  • K. Pyrchla
  • S. Mirosław
  • R. Bogdanowicz
  • N. Malinowska
  • S. Żołędowska
  • D. Nidzworski

  - JOURNAL OF MOLECULAR LIQUIDS - Rok 2021

  Ochratoxin A (OTA) is a hazardous contaminant of a large variety of plant and animal originated food. Herein, we report an interaction of OTA with calf thymus DNA (ct DNA) on the nanodiamond surface. We employed multispectroscopic techniques to elucidate the binding mechanism of OTA with ct DNA. The fluorescence and UV–Vis spectroscopy results show that OTA binds to ds ct DNA and forms complexes. We obtained the binding constants...

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• An investigation of selected monoaromatic hydrocarbons released from the surface of polystyrene lids used in coffee-to-go cups

  Publikacja

  • M. Marć
  • B. Zabiegała

  - MICROCHEMICAL JOURNAL - Rok 2017

  A consumer trend towards the fast preparation of beverages has increased the popularity of hot beverages (especially coffee and tea) available in disposable containers called coffee-to-go cups with fitted polystyrene lids. Lids in contact with hot beverages may release low molecular weight organic compounds into the gaseous phase causing direct exposure of consumers to these compounds during drinking. The paper describes in detail...

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• Synthesis and hydrogen evolving catalysis of a panchromatic photochemical molecular device

  Publikacja

  • J. Habermehl
  • N. Djawed
  • M. Martynow
  • Y. E. Vilk
  • B. Radim
  • J. Guthmuller
  • R. Sven

  - Sustainable Energy & Fuels - Rok 2020

  A dinuclear hydrogen evolution photocatalyst [(tbbpy)2Os(tpphz)PtI2](PF6)2 (tbbpy = 4,4′-tert-butyl-2,2′-bipyridine; tpphz = tetrapyrido[3,2-a:2′,3′-c:2′′,3′′-h:2′′′,3′′′-j]phenazine) is synthesized in order to make use of the broader range of visible light absorption mitigated by the osmium center. In a first step, the activity of the complex for hydrogen evolution is investigated by evaluating the role of different electron donors...

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• Novel ABTS-dot-blot method for the assessment of antioxidant properties of food packaging

  Publikacja

  • B. Kusznierewicz
  • H. Staroszczyk
  • E. Malinowska-Pańczyk
  • K. Parchem
  • A. Bartoszek-Pączkowska

  - Food Packaging and Shelf Life - Rok 2020

  The new ABTS-dot-blot method for the direct determination of antioxidant activity of active packaging that is in contact with foodstuffs has been developed. The usefulness of the new method was verified with the use of agarose, pork gelatin, bacterial cellulose and cellulose-chitosan films with incorporated standard antioxidant – Trolox or plant phytochemicals derived from three types of berry juices (chokeberry, blue-berried honeysuckle,...

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